Works matching DE "COMPOSITION of eggs"


Results: 83
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    Elastic Attributes of Heated Egg Protein Gels.

    Published in:
    Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 862, doi. 10.1111/j.1365-2621.1992.tb14311.x
    By:
    • HSIEH, YIN LIANG;
    • REGENSTEIN, JOE M.
    Publication type:
    Article
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    Enrichment of table eggs with functional ingredients.

    Published in:
    Journal of Central European Agriculture, 2018, v. 19, n. 1, p. 72, doi. 10.5513/JCEA01/19.1.2025
    By:
    • KRALIK, Gordana;
    • KRALIK, Zlata;
    • GRČEVIĆ, Manuela;
    • KRALIK, Igor;
    • GANTNER, Vesna
    Publication type:
    Article
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    EARLY CHANGES IN TEMPERA PAINT.

    Published in:
    Studies in Conservation, 1998, v. 43, n. S2, p. 32, doi. 10.1179/sic.1998.Supplement-2.032
    By:
    • Brink, Oscar van den;
    • Peulv, Sophie;
    • Boon, Jaap J.
    Publication type:
    Article
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