Works matching DE "COMPOSITION of dairy products"

Results: 39

Chemical quality and economic status of dahi available in Sylhet city.

Published in:

International Journal of Natural Sciences, 2016, v. 6, n. 2, p. 75

By:

Zaman, M. A.;
Ara, A.;
Haque, M. N.;
Hamid, M. A.

Publication type:

Article

Blocked Lysine in Dairy Products: Formation, Occurrence, Analysis, and Nutritional Implications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 1, p. 206, doi. 10.1111/1541-4337.12178

By:

Mehta, Bhavbhuti M.;
Deeth, Hilton C.

Publication type:

Article

Genetic correlation of average somatic cell score at different stages of lactation with milk yield and composition in Holstein cows.

Published in:

Iranian Journal of Veterinary Research, 2013, v. 14, n. 3, p. 190

By:

Dadpasand, M.;
Zamiri, M. J.;
Atashi, H.

Publication type:

Article

Chemical Composition of Rural Dairy By- Products.

Published in:

Assiut Journal of Agricultural Sciences, 2015, v. 46, n. 2, p. 40, doi. 10.21608/ajas.2015.557

By:

Abd-El-hamid, Eman A.;
Mohran, Mohamed A.;
Mahmoud, Nour El-Hoda H.

Publication type:

Article

Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk.

Published in:

Journal of Dairy Research, 2016, v. 83, n. 1, p. 81, doi. 10.1017/S0022029915000722

By:

Moreno-Fernández, Jorge;
Díaz-Castro, Javier;
Alférez, Maria J. M.;
Hijano, Silvia;
Nestares, Teresa;
López-Aliaga, Inmaculada

Publication type:

Article

Fonksiyonel Süt Ürünlerinin Bağışıklık Sistemi Üzerine Etkisi ve Yakult Örneği.

Published in:

Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 114

By:

Koçak, Çağdaş;
Taş, Tuğba Kök

Publication type:

Article

Test day variability in yield and composition of Surti and Mehsani buffaloes milk at day 15 and 60 postpartum.

Published in:

Veterinary World, 2016, v. 9, n. 6, p. 595, doi. 10.14202/vetworld.2016.595-600

By:

Tyagi, K. K.;
Brahmkshtri, B. P.;
Ramani, U. V.;
Kharadi, V. B.;
Pandaya, G. M.;
Janmeda, M.;
Ankuya, K. J.;
Patel, M. D.;
Sorathiya, L. M.

Publication type:

Article

Storage time effect on 'Dulce de leche' characteristics with coffee and whey.

Published in:

Acta Scientiarum: Technology, 2017, v. 39, n. 4, p. 503, doi. 10.4025/actascitechnol.v39i4.29396

By:

de Oliveira Ferreira Rocha, Larissa;
Pinto, Sandra Maria;
de Abreu, Luiz Ronaldo;
Pimenta, Carlos José

Publication type:

Article

Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.

Published in:

2017

By:

Markey, Oonagh;
Vasilopoulou, Dafni;
Kliem, Kirsty E.;
Koulman, Albert;
Fagan, Colette C.;
Summerhill, Keith;
Wang, Laura Y.;
Grandison, Alistair S.;
Humphries, David J.;
Todd, Susan;
Jackson, Kim G.;
Givens, David I.;
Lovegrove, Julie A.

Publication type:

journal article

Cytoprotective effect of trolox against oxidative damage and apoptosis in the NRK-52e cells induced by melamine.

Published in:

Cell Biology International, 2012, v. 36, n. 2, p. 183, doi. 10.1042/CBI20110036

By:

Guo, Chengzhi;
He, Zuping;
Wen, Lixin;
Zhu, Li;
Lu, Yin;
Deng, Sijun;
Yang, Yang;
Wei, Qiang;
Yuan, Hui

Publication type:

Article

OCCURRENCE AND ANTIBIOGRAM OF Staphylococcus aureus IN DAIRY PRODUCTS CONSUMED IN PARTS OF KADUNA STATE, NIGERIA.

Published in:

Bayero Journal of Pure & Applied Sciences, 2016, v. 9, n. 2, p. 225, doi. 10.4314/bajopas.v9i2.39

By:

Okpo, N. O.;
Abdullahi, I. O.;
Whong, C. M.;
Ameh, J. B.

Publication type:

Article

Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1343, doi. 10.1002/jsfa.6828

By:

Cais ‐ Sokolińska, Dorota;
Pikul, Jan;
Wójtowski, Jacek;
Danków, Romualda;
Teichert, Joanna;
Czyżak ‐ Runowska, Grażyna;
Bagnicka, Emilia

Publication type:

Article

Top-dressing 1% arginine supplementation in the lactation diet of sows does not affect the litter performance and milk composition.

Published in:

Ciência Rural, 2016, v. 46, n. 8, p. 1460, doi. 10.1590/0103-8478cr20141067

By:

Dallanora, Djane;
Walter, Marina Patricia;
Marcon, Jéssica;
Saremba, Camila;
Bernardi, Mari Lourdes;
Wentz, Ivo;
Pandolfo Bortolozzo, Fernando

Publication type:

Article

Study of functional and technological characteristics of protein concentrates from lupin seeds.

Published in:

Agronomy Research, 2015, v. 13, n. 4, p. 979

By:

Kuznetsova, L.;
Domoroshchenkova, M.;
Zabodalova, L.

Publication type:

Article

Nutrition Evaluation and Heavy Metal Analysis of Commonly Consumed Fruit and Milk Drinks in South-West Nigeria.

Published in:

Biokemistri, 2017, v. 29, n. 4, p. 132

By:

OJEZELE, Omolara J.;
OJEZELE, Matthew O.;
ONYEAGHALA, Augustine

Publication type:

Article

Dairy meals of hospitalized children as a source of energy, calcium and phosphorus in satisfying their daily needs.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 165, doi. 10.15567/mljekarstvo.2016.0301

By:

Vukman, Diana;
Niseteo, Tena;
Kučan, Petra;
Mikulec, Nataša;
Grbeša, Darko;
Antunac, Neven

Publication type:

Article

Emulsifying properties of tribomechanically treated whey proteins.

Published in:

Dairy / Mljekarstvo, 2013, v. 63, n. 2, p. 64

By:

Sabolović, Marija Badanjak;
Brnčić, Suzana Rimac;
Lelas, Vesna

Publication type:

Article

Research Gaps in the Use of Dairy Ingredients in Food Aid Products.

Published in:

2016

By:

DiRienzo, Douglas

Publication type:

journal article

THE THRESHOLD EMBEDDING ESSENTIAL FATTY ACIDS IN SANA ACID MILK PRODUCT.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 247

By:

Hîlma, Elena

Publication type:

Article

Development and characterisation of a sugar‐free milk‐based dessert formulation with fig (Ficus carica L.) and carboxymethylcellulose.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 801, doi. 10.1111/1471-0307.12484

By:

Jahromi, Mastaneh;
Niakousari, Mehrdad

Publication type:

Article

Characterisation and comparison of khoa prepared from camel milk with that from cow and buffalo milk.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 253, doi. 10.1111/1471-0307.12337

By:

Chaudhary, Milankumar J;
Mehta, Bhavbhuti M;
Patel, Devesh H;
Darji, Vijaykumar B;
Aparnathi, Kishorkumar D

Publication type:

Article

BEST USE FOR MILK - A REVIEW I-Effect of breed variations on the physicochemical properties of bovine milk.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 3, doi. 10.1111/1471-0307.12352

By:

Chen, Biye;
Grandison, Alistair S.;
Lewis, Michael J.

Publication type:

Article

Effect of preparation and storage of khoa on physicochemical properties of milk fat.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 294, doi. 10.1111/1471-0307.12266

By:

Kumar, Amit;
Upadhyay, Neelam;
Lal, Darshan;
Kumar, Anil;
Gandhi, Kamal;
Sharma, Vivek

Publication type:

Article

Characterisation and partial purification of an antimutagenic peptide produced by Lactobacillus plantarum JNU 2116.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 582, doi. 10.1111/1471-0307.12216

By:

Jeong, Jong‐Uk;
Song, Minyu;
Kim, Younghoon;
Kim, Kwang‐Hyun;
Kang, Jaheon;
Oh, Sejong

Publication type:

Article

THE EFFECT OF SELECTED FACTORS ON YIELD AND PROTEIN AND MINERAL RETENTION IN TRADITIONALLY PRODUCED TVAROG.

Published in:

Journal of Elementology, 2018, v. 23, n. 3, p. 959, doi. 10.5601/jelem.2017.22.4.1433

By:

Król, Jolanta;
Kedzierska-Matysek, Monika;
Brodziak, Aneta;
Zaborska, Agnieszka;
Litwińczuk, Anna

Publication type:

Article

Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage.

Published in:

Electronic Journal of Biotechnology, 2016, v. 21, n. 1, p. 49, doi. 10.1016/j.ejbt.2016.03.001

By:

Nematollahi, Amene;
Sohrabvandi, Sara;
Mortazavian, Amir Mohammad;
Jazaeri, Sahar

Publication type:

Article

Antagonistic action of Lactobacillus spp. against Staphylococcus aureus in cheese from Mompox – Colombia.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2015, v. 68, n. 2, p. 7721, doi. 10.15446/rfnam.v68n2.50991

By:

Montero Castillo, Piedad M.;
Díaz Caballero, Antonio;
Durán Lengua, Marlene

Publication type:

Article

Replacement of sugar in the product formulation of 'Bomboyson' by jaggery.

Published in:

Food Science & Nutrition, 2014, v. 2, n. 5, p. 521, doi. 10.1002/fsn3.124

By:

Gartaula, Ghanendra;
Bhattarai, Mahendra

Publication type:

Article

A New HPLC-ELSD Method for Simultaneous Determination of N-Acetylglucosamine and N-Acetylgalactosamine in Dairy Foods.

Published in:

International Journal of Analytical Chemistry, 2015, p. 1, doi. 10.1155/2015/892486

By:

Kim, Ho Jin;
Bae, In Kyung;
Jeong, Min Hee;
Park, Hye Jin;
Jung, Jin Sil;
Kim, Jang Eok

Publication type:

Article

Volatile Compounds, Chemical and Sensory Properties of Butters Sold in Çanakkale.

Published in:

Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2016, v. 22, n. 1, p. 99, doi. 10.1501/tarimbil_0000001372

By:

DEMİRKOL, Aslı;
GUNESER, Onur;
YUCEER, Yonca KARAGUL

Publication type:

Article

Magnetic Graphene-Dispersive Solid-Phase Extraction for Preconcentration and Determination of Lead and Cadmium in Dairy Products and Water Samples.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2015, v. 95, n. 6, p. 830, doi. 10.1007/s00128-015-1663-9

By:

Ezoddin, M.;
Majidi, B.;
Abdi, K.;
Lamei, N.

Publication type:

Article

Impact of Spray-Drying Process Parameters on Dairy Powder Surface Composition and Properties.

Published in:

Drying Technology, 2015, v. 33, n. 13, p. 1654, doi. 10.1080/07373937.2015.1060494

By:

Nikolova, Y.;
Petit, J.;
Gianfrancesco, A.;
Sanders, C. F. W.;
Scher, J.;
Gaiani, C.

Publication type:

Article

STUDIES ON FINGER MILLET LASSI.

Published in:

Asian Journal of Dairy & Food Research, 2014, p. 255, doi. 10.5958/0976-0563.2014.00613.7

By:

Pardhi, P. S.;
Desale, R. J.;
Mule, P. R.;
Ghule, B. K.;
Tambe, D. R.;
Gavhane, M. S.

Publication type:

Article

THE EFFECT OF BOILING ON THE VISCOSITY AND PROTEIN CONTENT OF COW MILK.

Published in:

Research Journal of Agricultural Science, 2015, v. 47, n. 2, p. 134

By:

OSTAN, Mihaela;
GOGOAŞĂ, I.;
RADA, Olga-Alina;
BAUL, B.;
FERICEAN, Mihaela;
CAZACU, Mihaela;
PETCU, Mihaela;
CREŢESCU, Iuliana

Publication type:

Article

Effects of Carboxymethyl Cellulose, Cress Seed Gum, Whey Protein Concentrate and Whipping Time on the Physical, Textural and Rheological Properties of Camel Milk Whipped Cream.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2023, v. 11, n. 4, p. 335, doi. 10.22101/JRIFST.2022.328915.1326

By:

Kashaninejad, Morteza;
Razavi, Seyed Mohammad Ali;
Salahi, Mohammad Reza

Publication type:

Article

Electrophoresis of oil-containing edible microcapsules with protein-polyuronic shells.

Published in:

Ukrainian Food Journal, 2014, v. 3, n. 2, p. 211

By:

Baerle, Alexei;
Dimova, Olga;
Zadorojnai, Larisa;
Tatarov, Pavel;
Zenkovich, Alla

Publication type:

Article

Investigation of viscosity of whole hydrolyze sweetened condensed milk.

Published in:

Ukrainian Food Journal, 2014, v. 3, n. 2, p. 193

By:

Kalinina, Olena;
Kovalenko, Oleksandr;
Kornilova, Olga

Publication type:

Article

MILK PROTEINS-DERIVED BIOACTIVE PEPTIDES IN DAIRY PRODUCTS: MOLECULAR, BIOLOGICAL AND METHODOLOGICAL ASPECTS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 5

By:

Dziuba, Bartłomiej;
Dziuba, Marta

Publication type:

Article

Utilização do amido da amêndoa da manga Tommy Atkins como espessante em bebida láctea.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2013, v. 17, n. 12, p. 1326, doi. 10.1590/S1415-43662013001200011

By:

Silva, Geraildo A. S.;
Cavalcanti, Mônica T.;
Almeida, Maria C. B. de M.;
Araújo, Alfredina dos S.;
Chinelate, Gerla C. B.;
Florentino, Eliane R.

Publication type:

Article