Works matching DE "COMPOSITION of dairy products"
Results: 39
MILK PROTEINS-DERIVED BIOACTIVE PEPTIDES IN DAIRY PRODUCTS: MOLECULAR, BIOLOGICAL AND METHODOLOGICAL ASPECTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 5
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Impact of Spray-Drying Process Parameters on Dairy Powder Surface Composition and Properties.
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- Drying Technology, 2015, v. 33, n. 13, p. 1654, doi. 10.1080/07373937.2015.1060494
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- Article
THE THRESHOLD EMBEDDING ESSENTIAL FATTY ACIDS IN SANA ACID MILK PRODUCT.
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- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2016, p. 247
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- Article
Chemical Composition of Rural Dairy By- Products.
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- Assiut Journal of Agricultural Sciences, 2015, v. 46, n. 2, p. 40, doi. 10.21608/ajas.2015.557
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Electrophoresis of oil-containing edible microcapsules with protein-polyuronic shells.
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- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 211
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Investigation of viscosity of whole hydrolyze sweetened condensed milk.
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- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 193
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OCCURRENCE AND ANTIBIOGRAM OF Staphylococcus aureus IN DAIRY PRODUCTS CONSUMED IN PARTS OF KADUNA STATE, NIGERIA.
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- Bayero Journal of Pure & Applied Sciences, 2016, v. 9, n. 2, p. 225, doi. 10.4314/bajopas.v9i2.39
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THE EFFECT OF BOILING ON THE VISCOSITY AND PROTEIN CONTENT OF COW MILK.
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- Research Journal of Agricultural Science, 2015, v. 47, n. 2, p. 134
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THE EFFECT OF SELECTED FACTORS ON YIELD AND PROTEIN AND MINERAL RETENTION IN TRADITIONALLY PRODUCED TVAROG.
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- Journal of Elementology, 2018, v. 23, n. 3, p. 959, doi. 10.5601/jelem.2017.22.4.1433
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Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage.
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- Electronic Journal of Biotechnology, 2016, v. 21, n. 1, p. 49, doi. 10.1016/j.ejbt.2016.03.001
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Cytoprotective effect of trolox against oxidative damage and apoptosis in the NRK-52e cells induced by melamine.
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- Cell Biology International, 2012, v. 36, n. 2, p. 183, doi. 10.1042/CBI20110036
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Antagonistic action of Lactobacillus spp. against Staphylococcus aureus in cheese from Mompox – Colombia.
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- Revista Facultad Nacional de Agronomía Medellín, 2015, v. 68, n. 2, p. 7721, doi. 10.15446/rfnam.v68n2.50991
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Replacement of sugar in the product formulation of 'Bomboyson' by jaggery.
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- Food Science & Nutrition, 2014, v. 2, n. 5, p. 521, doi. 10.1002/fsn3.124
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Study of functional and technological characteristics of protein concentrates from lupin seeds.
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- Agronomy Research, 2015, v. 13, n. 4, p. 979
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Research Gaps in the Use of Dairy Ingredients in Food Aid Products.
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- 2016
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- journal article
STUDIES ON FINGER MILLET LASSI.
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- Asian Journal of Dairy & Food Research, 2014, p. 255, doi. 10.5958/0976-0563.2014.00613.7
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Nutrition Evaluation and Heavy Metal Analysis of Commonly Consumed Fruit and Milk Drinks in South-West Nigeria.
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- Biokemistri, 2017, v. 29, n. 4, p. 132
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Genetic correlation of average somatic cell score at different stages of lactation with milk yield and composition in Holstein cows.
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- Iranian Journal of Veterinary Research, 2013, v. 14, n. 3, p. 190
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Magnetic Graphene-Dispersive Solid-Phase Extraction for Preconcentration and Determination of Lead and Cadmium in Dairy Products and Water Samples.
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- Bulletin of Environmental Contamination & Toxicology, 2015, v. 95, n. 6, p. 830, doi. 10.1007/s00128-015-1663-9
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Fonksiyonel Süt Ürünlerinin Bağışıklık Sistemi Üzerine Etkisi ve Yakult Örneği.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 3/4, p. 114
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Development and characterisation of a sugar‐free milk‐based dessert formulation with fig (Ficus carica L.) and carboxymethylcellulose.
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- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 801, doi. 10.1111/1471-0307.12484
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Characterisation and comparison of khoa prepared from camel milk with that from cow and buffalo milk.
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- International Journal of Dairy Technology, 2017, v. 70, n. 2, p. 253, doi. 10.1111/1471-0307.12337
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BEST USE FOR MILK - A REVIEW I-Effect of breed variations on the physicochemical properties of bovine milk.
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- International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 3, doi. 10.1111/1471-0307.12352
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Effect of preparation and storage of khoa on physicochemical properties of milk fat.
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- International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 294, doi. 10.1111/1471-0307.12266
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Characterisation and partial purification of an antimutagenic peptide produced by Lactobacillus plantarum JNU 2116.
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- International Journal of Dairy Technology, 2015, v. 68, n. 4, p. 582, doi. 10.1111/1471-0307.12216
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Volatile Compounds, Chemical and Sensory Properties of Butters Sold in Çanakkale.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2016, v. 22, n. 1, p. 99, doi. 10.1501/tarimbil_0000001372
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Blocked Lysine in Dairy Products: Formation, Occurrence, Analysis, and Nutritional Implications.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 1, p. 206, doi. 10.1111/1541-4337.12178
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A New HPLC-ELSD Method for Simultaneous Determination of N-Acetylglucosamine and N-Acetylgalactosamine in Dairy Foods.
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- International Journal of Analytical Chemistry, 2015, p. 1, doi. 10.1155/2015/892486
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Chemical quality and economic status of dahi available in Sylhet city.
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- International Journal of Natural Sciences, 2016, v. 6, n. 2, p. 75
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Storage time effect on 'Dulce de leche' characteristics with coffee and whey.
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- Acta Scientiarum: Technology, 2017, v. 39, n. 4, p. 503, doi. 10.4025/actascitechnol.v39i4.29396
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Utilização do amido da amêndoa da manga Tommy Atkins como espessante em bebida láctea.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2013, v. 17, n. 12, p. 1326, doi. 10.1590/S1415-43662013001200011
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Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial.
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- 2017
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- journal article
Effects of Carboxymethyl Cellulose, Cress Seed Gum, Whey Protein Concentrate and Whipping Time on the Physical, Textural and Rheological Properties of Camel Milk Whipped Cream.
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- Journal of Research & Innovation in Food Science & Technology, 2023, v. 11, n. 4, p. 335, doi. 10.22101/JRIFST.2022.328915.1326
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Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk.
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- Journal of Dairy Research, 2016, v. 83, n. 1, p. 81, doi. 10.1017/S0022029915000722
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Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1343, doi. 10.1002/jsfa.6828
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Dairy meals of hospitalized children as a source of energy, calcium and phosphorus in satisfying their daily needs.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 165, doi. 10.15567/mljekarstvo.2016.0301
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Emulsifying properties of tribomechanically treated whey proteins.
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- Dairy / Mljekarstvo, 2013, v. 63, n. 2, p. 64
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Test day variability in yield and composition of Surti and Mehsani buffaloes milk at day 15 and 60 postpartum.
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- Veterinary World, 2016, v. 9, n. 6, p. 595, doi. 10.14202/vetworld.2016.595-600
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Top-dressing 1% arginine supplementation in the lactation diet of sows does not affect the litter performance and milk composition.
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- Ciência Rural, 2016, v. 46, n. 8, p. 1460, doi. 10.1590/0103-8478cr20141067
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