Works about COMPOSITION of corn

Results: 120

Cadmium accumulation in chloroplasts and its impact on chloroplastic processes in barley and maize.

Published in:

Photosynthesis Research, 2015, v. 125, n. 1/2, p. 291, doi. 10.1007/s11120-014-0047-z

By:

Lysenko, Eugene;
Klaus, Alexander;
Pshybytko, Natallia;
Kusnetsov, Victor

Publication type:

Article

Fractionation of distillers dried grains with solubles (DDGS) by combination of sieving and aspiration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 76, doi. 10.1016/j.fbp.2017.03.001

By:

Ming-Hsun Cheng;
Rosentrater, Kurt A.

Publication type:

Article

Evaluation of five storage technologies to preserve quality composition of maize in Nigerian markets.

Published in:

Julius-Kühn-Archiv, 2018, n. 463, p. 900, doi. 10.5073/jka.2018.463.193

By:

Otitodun, Grace;
Ala, Adeola;
Nwaubani, Samuel;
Omobowale, Mobolaji;
Ogundare, Moses;
Abel, Grace;
Ajao, Kehinde;
Braimah, Jafar;
Olenloa, Akhere;
Kolayemi, Olumuyiwa;
Ogwumike, Jonathan;
Opit, George;
Ileleji, Klein;
McNeill, Samuel G.

Publication type:

Article

165 Mechanically Cleaning Corn Reduces Fumonisin Concentration.

Published in:

Journal of Animal Science, 2018, v. 96, p. 87, doi. 10.1093/jas/sky073.162

By:

Yoder, A D;
Stark, C R;
DeRouchey, J M;
Tokach, M D;
Jones, C K

Publication type:

Article

Determination of Amino Acids in Corn Seed by Gas Chromatography–Mass Spectrometry.

Published in:

Analytical Letters, 2015, v. 48, n. 1, p. 37, doi. 10.1080/00032719.2014.930869

By:

Culea, Monica;
Scrob, Stăncuţa;
Suvar, Sonia;
Podea, Paula;
Haş, Ioan;
Muste, Sevastiţa

Publication type:

Article

Variation in nutrient composition and structure of high-moisture maize dried at different temperatures.

Published in:: South African Journal of Animal Science, 2010, v. 40, n. 3, p. 190, doi. 10.4314/sajas.v40i3.12
Publication type:: Article

Low-phytic-acid corn gets first license.

Published in:

Agricultural Research, 1998, v. 46, n. 5, p. 23

By:

Raboy, Victor

Publication type:

Article

Nutritive value of maize silage in relation to dairy cow performance and milk quality.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 238, doi. 10.1002/jsfa.6703

By:

Khan, Nazir A;
Yu, Peiqiang;
Ali, Mubarak;
Cone, John W;
Hendriks, Wouter H

Publication type:

Article

Effects of co-products fromthe corn-ethanol industry on body composition, retention of protein, lipids and energy, and on the net energy of diets fed to growing or finishing pigs.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 3008, doi. 10.1002/jsfa.6648

By:

Gutierrez, Nestor A;
Kil, Dong Yong;
Liu, Yanhong;
Pettigrew, James E;
Stein, Hans H

Publication type:

Article

Effects of Different Processing Methods on the Micronutrient and Phytochemical Contents of Maize: From A to Z.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 5, p. 912, doi. 10.1111/1541-4337.12216

By:

Suri, Devika J.;
Tanumihardjo, Sherry A.

Publication type:

Article

Disponibilidade de zinco para milho em resposta à localização de fósforo no solo.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2011, v. 15, n. 1, p. 29, doi. 10.1590/S1415-43662011000100005

By:

De Muner, Lúcio H.;
Ruiz, Hugo A.;
Venegas, Victor H. A.;
Neves, Júlio C. L.;
Freire, Fernando J.;
dos S. Freire, Maria B. G.

Publication type:

Article

Impact of fine litter chemistry on lignocellulolytic enzyme efficiency during decomposition of maize leaf and root in soil.

Published in:

Biogeochemistry, 2014, v. 117, n. 1, p. 169, doi. 10.1007/s10533-013-9856-y

By:

Amin, Bilal;
Chabbert, Brigitte;
Moorhead, Daryl;
Bertrand, Isabelle

Publication type:

Article

The Effects of Storage Time on Nutrient Composition and Silage Quality Parameters of Corn Silage Made in Plastic Mini Silo in Laboratory Conditions.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2016, v. 6, n. 3, p. 177, doi. 10.21597/jist.2016321853

By:

SARIÇİÇEK, Betül Zehra;
YILDIRIM, Birgül;
KOCABAŞ, Zahide;
ÖZGÜMÜŞ DEMİR, Emel

Publication type:

Article

In vitro evaluation of different varieties of maize fodder for their methane generation potential and digestibility with goat rumen liquor.

Published in:

Veterinary World, 2016, v. 9, n. 11, p. 1209, doi. 10.14202/vetworld.2016.1209-1213

By:

Vaswani, Shalini;
Kumar, Ravindra;
Kumar, Vinod;
Roy, Debashis;
Kumar, Muneendra

Publication type:

Article

RESPONSE OF MAIZE (ZEA MAYS L.) TO SOIL CONTAMINATION WITH COPPER DEPENDING ON APPLIED CONTAMINATION NEUTRALIZING SUBSTANCES.

Published in:

Journal of Elementology, 2013, v. 18, n. 3, p. 507, doi. 10.5601/jelem.2013.18.3.14

By:

Zołnowski, Andrzej C.;
Busse, Marta K.;
Zając, Paweł K.

Publication type:

Article

CONTENT OF TOTAL PHOSPHORUS IN SOIL UNDER MAIZE TREATED WITH MINERAL FERTILIZATION AGAINST THE PHOSPHATASE ACTIVITY.

Published in:

Journal of Elementology, 2013, v. 18, n. 3, p. 415, doi. 10.5601/jelem.2013.18.3.06

By:

Lemanowicz, Joanna;
Siwik-Ziomek, Anetta;
Koper, Jan

Publication type:

Article

EFFECT OF PROCESSING ON NUTRITIONAL STATUS OF FOOD MATERIALS FOR THEIR USE AS SUPPLEMENTARY FOOD FOR PREGNANT WOMEN.

Published in:

Asian Journal of Dairy & Food Research, 2013, p. 152

By:

Kumari, Priyanka;
Singh, Usha

Publication type:

Article

VARIABILITY OF FACTORS THAT AFFECT AVAILABILITY OF IRON, MANGANESE AND ZINC IN MAIZE LINES.

Published in:

Genetika (0534-0012), 2013, v. 45, n. 3, p. 907, doi. 10.2298/GENSR1303907D

By:

DRAGIČEVIĆ, Vesna;
MLADENOVIĆ DRINIĆ, Snežana;
STOJILJKOVIĆ, Milovan;
FILIPOVIĆ, Milomir;
DUMANOVIĆ, Zoran;
KOVAČEVIĆ, Dragan

Publication type:

Article

The competition between winter rape (C3) and maize (C4) plants in response to elevated carbon dioxide and temperature, and drought stress.

Published in:

Zemdirbyste-Agriculture, 2016, v. 103, n. 1, p. 21, doi. 10.13080/z-a.2016.103.003

By:

MILIAUSKIENĖ, Jurga;
SAKALAUSKIENĖ, Sandra;
LAZAUSKAS, Sigitas;
POVILAITIS, Virmantas;
BRAZAITYTĖ, Aušra;
DUCHOVSKIS, Pavelas

Publication type:

Article

Methyl Jasmonate Elicitation Affects Expression of Genes Involved in Biosynthesis and Turnover of 2-Phenylethylamine in Maize Seedlings.

Published in:

Acta Biologica Cracoviensia Series Botanica, 2016, v. 58, n. 1, p. 67, doi. 10.1515/abcsb-2016-0005

By:

Sytykiewicz, Hubert;
Horbowicz, Marcin;
Wiczkowski, Wiesław;
Koczkodaj, Danuta;
Mitrus, Joanna;
Sawicki, Tomasz;
Sławianowska, Julia;
Szwed, Magdalena

Publication type:

Article

Effect of fermentation time and mix ratio on some nutritional qualities of the dry mixture of maize and sorghum powder (Ogi).

Published in:

Croatian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 108, doi. 10.17508/CJFST.2017.9.2.04

By:

Odewole, M. M.;
Sunmonu, M. O.;
Opaleke, Deborah Oluyemisi;
Adeyinka-Ajiboye, Olabamibo;
Sani, Rafat Ojuolape A.;
Aiyejoritan, M. T.

Publication type:

Article

Chemical composition of landrace maize seeds stored under different conditions.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 918

By:

Stefanello, R.;
Londero, P. M. G.;
Muniz, M. F. B.;
Alves, J. S.;
Fischer, L.

Publication type:

Article

Development of High Tryptophan Maize Near Isogenic Lines Adapted to Temperate Regions through Marker Assisted Selection - Impediments and Benefits.

Published in:

PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0167635

By:

Kostadinovic, Marija;
Ignjatovic-Micic, Dragana;
Vancetovic, Jelena;
Ristic, Danijela;
Bozinovic, Sofija;
Stankovic, Goran;
Mladenovic Drinic, Snezana

Publication type:

Article

Impacts of the Particle Sizes and Levels of Inclusions of Cherry Pomace on the Physical and Structural Properties of Direct Expanded Corn Starch.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 2, p. 394, doi. 10.1007/s11947-016-1824-9

By:

Wang, Siyuan;
Kowalski, Ryan;
Kang, Yifei;
Kiszonas, Alecia;
Zhu, Mei-Jun;
Ganjyal, Girish

Publication type:

Article

Effect of Maize Resistant Starch and Transglutaminase: A Study of Fundamental and Empirical Rheology Properties of Pan Bread Dough.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2865, doi. 10.1007/s11947-013-1246-x

By:

Sanchez, Diana;
Puppo, Maria;
Añon, Maria;
Ribotta, Pablo;
León, Alberto;
Tadini, Carmen

Publication type:

Article

Influence of Whey Protein Addition and Feed Moisture Content on Chosen Physicochemical Properties of Directly Expanded Corn Extrudates.

Published in:

Food & Bioprocess Technology, 2011, v. 4, n. 7, p. 1296, doi. 10.1007/s11947-009-0273-0

By:

Brnčić, Mladen;
Bosiljkov, Tomislav;
Ukrainczyk, Marko;
Tripalo, Branko;
Brnčić, Suzana;
Karlović, Sven;
Karlović, Damir;
Ježek, Damir;
Topić, Dražen

Publication type:

Article

OPTIMIZATION OF THE BIOSORPTION OF Cr3+, Cd2+ AND Pb2+ USING A NEW BIOWASTE: Zea mays SEED CHAFF.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2016, v. 15, n. 7, p. 1571, doi. 10.30638/eemj.2016.169

By:

Babalola, Jonathan Oyebamiji;
Omorogie, Martins Osaigbovo;
Babarinde, Adesola Abiola;
Unuabonah, Emmanuel Iyayi;
Oninla, Vincent Olukayode

Publication type:

Article

Identity of an ABA-activated 46 kDa mitogen-activated protein kinase from Zea mays leaves: partial purification, identification and characterization.

Published in:

Planta: An International Journal of Plant Biology, 2009, v. 230, n. 2, p. 239, doi. 10.1007/s00425-009-0938-y

By:

Haidong Ding;
Aying Zhang;
Jinxiang Wang;
Rui Lu;
Hong Zhang;
Jianhua Zhang;
Mingyi Jiang

Publication type:

Article

Antifungal-protein production in maize (Zea mays) suspension cultures.

Published in:

Biotechnology & Applied Biochemistry, 2009, v. 52, n. 4, p. 273, doi. 10.1042/BA20080060

By:

Fabio Perri;
Serena Della penna;
Francesca Rufini;
Maria Patamia;
Mariantonietta Bonito;
Letizia Angiolella;
Alberto Vitali

Publication type:

Article

Maize Kernel Hardness, Endosperm Zein Profiles, and Ethanol Production.

Published in:

BioEnergy Research, 2017, v. 10, n. 3, p. 760, doi. 10.1007/s12155-017-9837-4

By:

Gerde, Jose;
Spinozzi, Joel;
Borrás, Lucas

Publication type:

Article

Effect of variety and harvest date on nutritive value and ruminal degradability of ensiled maize ears.

Published in:

Archives of Animal Nutrition, 2017, v. 71, n. 5, p. 333, doi. 10.1080/1745039X.2017.1358537

By:

Terler, Georg;
Gruber, Leonhard;
Knaus, Wilhelm Friedrich

Publication type:

Article

Research on Crude Fat and Crude Fiber Content on Maize Cob and Strains by FT-NIR Spectrum.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 1, p. 74, doi. 10.15835/buasvmcn-agr:5015

By:

Dale, Laura Monica;
Rotar, Ioan;
Vidican, Roxana;
Bogdan, Anca;
Budurea, Gratian

Publication type:

Article

Plantability and moisture content of naked and pelleted seeds of supersweet (Sh2) corn during cold storage conditions.

Published in:

Revista Brasileira de Sementes, 2012, v. 34, n. 1, p. 39

By:

de Oliveira Lagôa, André;
Ferreira, Adriano César;
Vieira, Roberval Daiton

Publication type:

Article

Uptake and Distribution of Cd in Sweet Maize Grown on Contaminated Soils: A Field-Scale Study.

Published in:

Bioinorganic Chemistry & Applications, 2013, p. 1, doi. 10.1155/2013/959764

By:

Wending Xu;
Guining Lu;
Zhi Dang;
Changjun Liao;
Qiangpei Chen;
Xiaoyun Yi

Publication type:

Article

Using near infrared spectroscopy to predict metabolizable energy of corn for pigs.

Published in:

Scientia Agricola, 2018, v. 75, n. 6, p. 486, doi. 10.1590/1678-992X-2016-0509

By:

Ferreira, Silvia Letícia;
Vasconcellos, Ricardo Souza;
Rossi, Robson Marcelo;
de Paula, Vinicius Ricardo Cambito;
Fachinello, Marcelise Regina;
Huepa, Laura Marcela Díaz;
Pozza, Paulo Cesar

Publication type:

Article

Genetic basis of maize kernel starch content revealed by high-density single nucleotide polymorphism markers in a recombinant inbred line population.

Published in:

BMC Plant Biology, 2015, v. 15, p. 1, doi. 10.1186/s12870-015-0675-2

By:

Tingting Wang;
Min Wang;
Shuting Hu;
Yingni Xiao;
Hao Tong;
Qingchun Pan;
Jiquan Xue;
Jianbing Yan;
Jiansheng Li;
Xiaohong Yang

Publication type:

Article

Effects of Dietary Fiber Concentrations Supplied by Corn Bran on Feed Intake, Growth, and Feed Efficiency of Channel Catfish.

Published in:

North American Journal of Aquaculture, 2012, v. 74, n. 2, p. 148, doi. 10.1080/15222055.2012.672374

By:

Li, Menghe H.;
Oberle, Daniel F.;
Lucas, Penelope M.

Publication type:

Article

Assessment of crtRB1 Polymorphism Associated with Increased β -Carotene Content in Maize ( Zea mays L.) Seeds.

Published in:

Food Biotechnology, 2014, v. 28, n. 1, p. 41, doi. 10.1080/08905436.2013.870077

By:

Selvi, D.Thirusendura;
Senthil, N.;
Yuvaraj, A.;
Joel, A.John;
Mahalingam, A.;
Nagarajan, P.;
Vellaikumar, S.;
Srimathi, P.;
Raveendran, M.;
Nepolean, T.

Publication type:

Article

Heavy metal characteristics in Kočani Field plant system (Republic of Macedonia).

Published in:

Environmental Geochemistry & Health, 2012, v. 34, n. 4, p. 513, doi. 10.1007/s10653-011-9439-6

By:

Šmuc, Nastja;
Dolenec, Tadej;
Serafimovski, Todor;
Tasev, Goran;
Dolenec, Matej;
Vrhovnik, Petra

Publication type:

Article

Evaluation of Intensive "4R" Strategies for Decreasing Nitrous Oxide Emissions and Nitrogen Surplus in Rainfed Corn.

Published in:

Journal of Environmental Quality, 2016, v. 45, n. 4, p. 1186, doi. 10.2134/jeq2016.01.0024

By:

Venterea, Rodney T.;
Coulter, Jeffrey A.;
Dolan, Michael S.

Publication type:

Article

IMPACTO DE UN ESTRÉS TÉRMICO PRE-FLORACIÓN SOBRE EL PESO Y LA CALIDAD DE LOS GRANOS DE MAÍZ (ZEA MAYS L.) ANTE CAMBIOS EN LA RELACIÓN FUENTE-DESTINO POST-FLORACIÓN.

Published in:

Agronomía & Ambiente, 2016, v. 36, n. 2, p. 79

By:

Rivelli, Gonzalo M.;
Navarrete Sánchez, Robinson A.;
Maddonni, Gustavo A.

Publication type:

Article

GRAIN YIELD ADN YIELD COMPONENTS OF CORN AS INFLUENCED BY HARVESTING MOISTURE.

Published in:

Iraqi Journal of Agricultural Sciences, 2016, v. 47, n. 5, p. 1340

By:

Baktash, F. Y.;
Alkazaali, H. A.

Publication type:

Article

SSR Marker Aided Introgression for opaque2 Allele for Development of Quality Protein Maize Inbreds.

Published in:

Cereal Research Communications, 2017, v. 45, n. 3, p. 466, doi. 10.1556/0806.45.2017.024

By:

SINGH, R.;
RAM, L.;
SINGH, R. K.;
JAKHAR, D. SINGH

Publication type:

Article

Selection of diazotrophic bacteria isolated from wastewater treatment plant sludge at a poultry slaughterhouse for their effect on maize plants.

Published in:

Revista Ceres, 2018, v. 65, n. 1, p. 85, doi. 10.1590/0034-737X201865010011

By:

Rodriguez Lozada, Jorge Avelino;
Cristiano Silveira, Klever;
Junio da Silva, Libério;
Altoé Baldotto, Marihus;
Borges Baldotto, Lílian Estrela

Publication type:

Article

Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance.

Published in:

British Poultry Science, 2016, v. 57, n. 6, p. 788, doi. 10.1080/00071668.2016.1219019

By:

Polycarpo, G. V.;
Burbarelli, M. F. C.;
CarÃo, A. C. P.;
Merseguel, C. E. B.;
Dadalt, J. C.;
Maganha, S. R. L.;
Sousa, R. L. M.;
Cruz-Polycarpo, V. C.;
Albuquerque, R.

Publication type:

Article

SoutheastAsian waxy maize (Zeamays L.), a resource for amylopectin starch quality types?

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2017, v. 15, n. 5, p. 430, doi. 10.1017/S1479262116000101

By:

Stamp, Peter;
Eicke, Simona;
Jampatong, Sansern;
Ham Le-Huy;
Jompuk, Choosak;
Escher, Felix;
Streb, Sebastian

Publication type:

Article

Nutritional composition and antinutritional properties of maize ogi cofermented with pigeon pea.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 2, p. 424, doi. 10.1002/fsn3.571

By:

Okafor, Uchechukwu I.;
Omemu, Adebunkola M.;
Obadina, Adewale O.;
Bankole, Mobolaji O.;
Adeyeye, Samuel A. O.

Publication type:

Article

Optimization of production and quality evaluation of maize-based snack supplemented with soybean and tiger-nut ( Cyperus esculenta) flour.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 1, p. 3, doi. 10.1002/fsn3.359

By:

Awolu, Olugbenga O.;
Omoba, Olufunmilayo S.;
Olawoye, Olumide;
Dairo, Modupe

Publication type:

Article

Subcellular localization of β-glucosidase in rye, maize and wheat seedlings.

Published in:

Physiologia Plantarum, 2001, v. 111, n. 4, p. 466, doi. 10.1034/j.1399-3054.2001.1110406.x

By:

Nikus, Jeanette;
Daniel, Geoffrey;
Johnson, Lisbeth M. V.

Publication type:

Article

The Production Competition of Hybrid and Local Maize Varieties Under the Same Dosage of Different Nutrients Application in Clay Soil.

Published in:

Sarhad Journal of Agriculture, 2018, v. 34, p. 790, doi. 10.17582/journal.sja/2018/34.4.790.796

By:

Ali, Shamsher;
Jan, Zakir Ullah;
Shah, Zahir;
Khan, Muhammad Jamal;
Khan, Farmanullah;
urRahman, Inayat;
Fahad, Shah

Publication type:

Article