Identification and Extraction Optimization of Active Constituents in Citrus junos Seib ex TANAKA Peel and Its Biological Evaluation.
- Published in:
- Molecules, 2019, v. 24, n. 4, p. 680, doi. 10.3390/molecules24040680
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- Publication type:
- Article
Works matching DE "COMPOSITION of citrus fruits"
Results: 10
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Antioxidant and antiplatelet activities of flavonoid-rich fractions of three citrus fruits from Korea.
- Published in:
- 3 Biotech, 2016, v. 6, n. 1, p. 1, doi. 10.1007/s13205-016-0424-8
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- Article
3
Effect of micronization on the physicochemical properties of insoluble dietary fiber from citrus (Citrus junos Sieb. ex Tanaka) pomace.
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- Food Science & Technology International, 2016, v. 22, n. 3, p. 246, doi. 10.1177/1082013215593394
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- Article
4
Comparative Studies of Various Phytonutrients in Citrus Fruits.
- Published in:
- Pakistan Journal of Chemistry, 2014, v. 4, n. 2, p. 72, doi. 10.15228/2014.v04.i02.p04
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- Article
5
Rapid methods for extracting and quantifying phenolic compounds in citrus rinds.
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- Food Science & Nutrition, 2016, v. 4, n. 1, p. 4, doi. 10.1002/fsn3.210
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- Publication type:
- Article
6
The Cytotoxic and Anti-proliferative Activity of High Molecular Weight Pectin and Modified Citrus Pectin.
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- Functional Foods in Health & Disease, 2016, v. 6, n. 9, p. 587
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- Publication type:
- Article
7
Equilibrium and kinetic studies on the adsorption debittering process of ponkan (Citrus reticulata Blanco) juice using macroporous resins.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 199, doi. 10.1016/j.fbp.2013.12.009
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- Article
8
ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF MAPO TANGELO.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 3, p. 354
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- Article
9
Molecular characterization of SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL) gene family from Citrus and the effect of fruit load on their expression.
- Published in:
- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00389
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- Article
10
PHENOLIC CONTENT, ANTIOXIDANT ACTIVITIES AND STIMULATORY ROLES OF CITRUS FRUITS ON SOME LACTIC ACID BACTERIA.
- Published in:
- Archives of Biological Sciences, 2015, v. 67, n. 4, p. 1313, doi. 10.2298/ABS140909108I
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- Publication type:
- Article