Works matching DE "COMPOSITION of chickpea"
Results: 27
The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Genetic diversity assessment of Indian chickpea varieties for protein and micronutrient composition.
- Published in:
- Electronic Journal of Plant Breeding, 2018, v. 9, n. 4, p. 1370, doi. 10.5958/0975-928X.2018.00171.0
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- Publication type:
- Article
Combining ability analysis for yield contributing characters in chickpea.
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- Electronic Journal of Plant Breeding, 2014, v. 5, n. 4, p. 664
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- Publication type:
- Article
CicerTransDB 1.0: a resource for expression and functional study of chickpea transcription factors.
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- BMC Plant Biology, 2016, v. 16, p. 1, doi. 10.1186/s12870-016-0860-y
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- Publication type:
- Article
Screening of mercury-resistant and indole-3-acetic acid producing bacterial-consortium for growth promotion of Cicer arietinum L.
- Published in:
- Journal of Basic Microbiology, 2017, v. 57, n. 3, p. 204, doi. 10.1002/jobm.201600352
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- Publication type:
- Article
Nutrition and biochemical responses of chickpea ( Cicer Arietinum L.) to vermicompost fertilizer and water deficit stress.
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- Journal of Plant Nutrition, 2017, v. 40, n. 16, p. 2259, doi. 10.1080/01904167.2016.1262412
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- Publication type:
- Article
Enhancing of symbiotic efficiency and salinity tolerance of chickpea by phosphorus supply.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2018, v. 68, n. 6, p. 534, doi. 10.1080/09064710.2018.1440001
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- Publication type:
- Article
Possible benefits and challenges associated with production of chickpea in inland South Africa.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2018, v. 68, n. 6, p. 479, doi. 10.1080/09064710.2018.1437926
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- Publication type:
- Article
The technology of soft cheese with a vegetable component.
- Published in:
- Agronomy Research, 2016, v. 14, n. 5, p. 1562
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- Publication type:
- Article
An Effective Approach for High-Efficiency Photoelectrochemical Solar Cells by Using Bifunctional DNA Molecules Modified Photoanode.
- Published in:
- Advanced Functional Materials, 2016, v. 26, n. 47, p. 8776, doi. 10.1002/adfm.201603454
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- Publication type:
- Article
RESPONSE OF CHICKPEA TO NITROGEN SOURCES UNDER SALINITY STRESS.
- Published in:
- Journal of Plant Nutrition, 2013, v. 36, n. 9, p. 1373, doi. 10.1080/01904167.2013.792837
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- Publication type:
- Article
Growth, V uptake, and antioxidant enzymes responses of chickpea ( Cicer arietinum L.) genotypes under vanadium stress.
- Published in:
- Plant & Soil, 2015, v. 390, n. 1/2, p. 17, doi. 10.1007/s11104-014-2341-0
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- Publication type:
- Article
STATUS OF THE NATIONAL CHICKPEA COLLECTION IN BULGARIA.
- Published in:
- Bulletin of the Transilvania University of Brasov, Series VI: Medical Sciences, 2011, v. 4, n. 2, p. 73
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- Publication type:
- Article
Unravelling the nutriproteomics of chickpea (Cicer arietinum) seeds.
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- Crop & Pasture Science, 2017, v. 68, n. 10/11, p. 1041, doi. 10.1071/CP17307
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- Publication type:
- Article
Nutrient profiles, sub-fractions, energy values and degradation and digestion kinetics and their relationship with inherent molecular structures in chickpeas.
- Published in:
- 2017
- By:
- Publication type:
- Abstract
EVALUATION OF RHIZOBIUM EFFICIENCY IN CHICKPEA THROUGH BORON MANAGEMENT.
- Published in:
- Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2016, v. 31, n. 3, p. 181
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- Publication type:
- Article
Evaluation of Extraction and Degradation Methods to Obtain Chickpeasaponin B1 from Chickpea (Cicer arietinum L.).
- Published in:
- Molecules, 2017, v. 22, n. 2, p. 332, doi. 10.3390/molecules22020332
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- Publication type:
- Article
Enhanced Plant Performance in Cicer arietinum L. Due to the Addition of a Combination of Plant Growth-Promoting Bacteria.
- Published in:
- Agriculture; Basel, 2017, v. 7, n. 5, p. 40, doi. 10.3390/agriculture7050040
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- Publication type:
- Article
Effect of germination time on physico-chemical, functional, pasting, rheology and electrophoretic characteristics of chickpea flour.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2380, doi. 10.1007/s11694-020-00485-2
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- Publication type:
- Article
Differences between easy- and difficult-to-mill chickpea ( Cicer arietinum L.) genotypes. Part III: free sugar and non-starch polysaccharide composition.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1454, doi. 10.1002/jsfa.6445
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- Publication type:
- Article
Differences between easy- and difficult-to-mill chickpea ( Cicer arietinum L.) genotypes. Part I: Broad chemical composition.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1437, doi. 10.1002/jsfa.6437
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- Publication type:
- Article
Study on the effect of traditional processing methods on nutritional composition and anti nutritional factors in chickpea (Cicer arietinum).
- Published in:
- Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2017.1422370
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- Publication type:
- Article
Phytase production by Aspergillus niger NCIM 563 for a novel application to degrade organophosphorus pesticides.
- Published in:
- AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0370-9
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- Publication type:
- Article
Activity of the Recommended and Optimized Rates of Pyridate on Chickpea - Mesorhizobium mediterraneum Symbiosis.
- Published in:
- Notulae Scientia Biologicae, 2014, v. 6, n. 1, p. 92, doi. 10.15835/nsb.6.1.9221
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- Publication type:
- Article
THE PYTOMASS QUALITY OF CHICKPEA, CICER ARIETINUM L., UNDER THE CONDITIONS OF MOLDOVA.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 131
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- Publication type:
- Article
Physiochemical and nutritional attributes of raw and soaked seeds of chickpea (Cicer arietinum L.) genotypes.
- Published in:
- Legume Research: An International Journal, 2016, v. 39, n. 3, p. 359, doi. 10.18805/lr.v0iOF.9434
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- Publication type:
- Article
AMMI analysis for stability of chickpea.
- Published in:
- Legume Research: An International Journal, 2016, v. 39, n. 2, p. 301, doi. 10.18805/lr.v0iOF.9432
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- Publication type:
- Article