Works matching DE "COMPOSITION of chickpea"

Results: 27

An Effective Approach for High-Efficiency Photoelectrochemical Solar Cells by Using Bifunctional DNA Molecules Modified Photoanode.

Published in:

Advanced Functional Materials, 2016, v. 26, n. 47, p. 8776, doi. 10.1002/adfm.201603454

By:

Ateş Sönmezoğlu, Özlem;
Akın, Seçkin;
Terzi, Begüm;
Mutlu, Serdal;
Sönmezoğlu, Savaş

Publication type:

Article

Growth, V uptake, and antioxidant enzymes responses of chickpea ( Cicer arietinum L.) genotypes under vanadium stress.

Published in:

Plant & Soil, 2015, v. 390, n. 1/2, p. 17, doi. 10.1007/s11104-014-2341-0

By:

Imtiaz, Muhammad;
Tu, Shuxin;
Xie, Zhijian;
Han, Dan;
Ashraf, Muhammad;
Rizwan, Muhammad

Publication type:

Article

Study on the effect of traditional processing methods on nutritional composition and anti nutritional factors in chickpea (Cicer arietinum).

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2017.1422370

By:

Dida Bulbula, Dejene;
Urga, Kelbessa

Publication type:

Article

Phytase production by Aspergillus niger NCIM 563 for a novel application to degrade organophosphorus pesticides.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0370-9

By:

Shah, Parin;
Kumar, V.;
Dastager, Syed;
Khire, Jayant

Publication type:

Article

Unravelling the nutriproteomics of chickpea (Cicer arietinum) seeds.

Published in:

Crop & Pasture Science, 2017, v. 68, n. 10/11, p. 1041, doi. 10.1071/CP17307

By:

Santos, Tiago;
Marinho, Catarina;
Freitas, Michael;
Santos, Hugo M.;
Oppolzer, David;
Barros, Ana;
Carnide, Valdemar;
Igrejas, Gilberto

Publication type:

Article

EVALUATION OF RHIZOBIUM EFFICIENCY IN CHICKPEA THROUGH BORON MANAGEMENT.

Published in:

Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2016, v. 31, n. 3, p. 181

By:

Das, Shrila;
Aditya, Kaustav;
Singh, Man

Publication type:

Article

Evaluation of Extraction and Degradation Methods to Obtain Chickpeasaponin B1 from Chickpea (Cicer arietinum L.).

Published in:

Molecules, 2017, v. 22, n. 2, p. 332, doi. 10.3390/molecules22020332

By:

Kun Cheng;
Hua Gao;
Rong-Rong Wang;
Yang Liu;
Yu-Xue Hou;
Xiao-Hong Liu;
Kun Liu;
WeiWang

Publication type:

Article

Enhancing of symbiotic efficiency and salinity tolerance of chickpea by phosphorus supply.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2018, v. 68, n. 6, p. 534, doi. 10.1080/09064710.2018.1440001

By:

Sadji-Ait Kaci, H.;
Chaker- Haddadj, A.;
Aid, F.

Publication type:

Article

Possible benefits and challenges associated with production of chickpea in inland South Africa.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2018, v. 68, n. 6, p. 479, doi. 10.1080/09064710.2018.1437926

By:

Mpai, Tiisetso;
Maseko, Sipho Thulane

Publication type:

Article

Physiochemical and nutritional attributes of raw and soaked seeds of chickpea (Cicer arietinum L.) genotypes.

Published in:

Legume Research: An International Journal, 2016, v. 39, n. 3, p. 359, doi. 10.18805/lr.v0iOF.9434

By:

Kaur, Satvir;
Kaur, Sarbjit;
Gupta, Anil K.;
Kaur, Jagmeet

Publication type:

Article

AMMI analysis for stability of chickpea.

Published in:

Legume Research: An International Journal, 2016, v. 39, n. 2, p. 301, doi. 10.18805/lr.v0iOF.9432

By:

Balapure, M. M.;
Mhase, L. B.;
Kute, N. S.;
Pawar, V. Y.

Publication type:

Article

RESPONSE OF CHICKPEA TO NITROGEN SOURCES UNDER SALINITY STRESS.

Published in:

Journal of Plant Nutrition, 2013, v. 36, n. 9, p. 1373, doi. 10.1080/01904167.2013.792837

By:

Jan, Amanullah;
Osman, MohamadBin;
Amanullah

Publication type:

Article

THE PYTOMASS QUALITY OF CHICKPEA, CICER ARIETINUM L., UNDER THE CONDITIONS OF MOLDOVA.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2023, v. 66, n. 1, p. 131

By:

ŢÎŢEI, Victor;
COŞMAN, Sergiu;
MARDARI, Liliana;
GUŢU, Ana;
COZARI, Serghei;
GADIBADI, Mihai;
COŞMAN, Valentina;
DOROFTEI1, Veaceslav;
ABABII, Alexei

Publication type:

Article

Differences between easy- and difficult-to-mill chickpea ( Cicer arietinum L.) genotypes. Part III: free sugar and non-starch polysaccharide composition.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1454, doi. 10.1002/jsfa.6445

By:

Wood, Jennifer A;
Knights, Edmund J;
Campbell, Grant M;
Choct, Mingan

Publication type:

Article

Differences between easy- and difficult-to-mill chickpea ( Cicer arietinum L.) genotypes. Part I: Broad chemical composition.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1437, doi. 10.1002/jsfa.6437

By:

Wood, Jennifer A;
Knights, Edmund J;
Campbell, Grant M;
Choct, Mingan

Publication type:

Article

CicerTransDB 1.0: a resource for expression and functional study of chickpea transcription factors.

Published in:

BMC Plant Biology, 2016, v. 16, p. 1, doi. 10.1186/s12870-016-0860-y

By:

Gayali, Saurabh;
Acharya, Shankar;
Lande, Nilesh Vikram;
Pandey, Aarti;
Chakraborty, Subhra;
Chakraborty, Niranjan

Publication type:

Article

The technology of soft cheese with a vegetable component.

Published in:

Agronomy Research, 2016, v. 14, n. 5, p. 1562

By:

Chechetkina, A.;
Iakovchenko, N.;
Zabodalova, L.

Publication type:

Article

Genetic diversity assessment of Indian chickpea varieties for protein and micronutrient composition.

Published in:

Electronic Journal of Plant Breeding, 2018, v. 9, n. 4, p. 1370, doi. 10.5958/0975-928X.2018.00171.0

By:

Jayalakshmi, V.;
Reddy, A. Trivikrama

Publication type:

Article

Combining ability analysis for yield contributing characters in chickpea.

Published in:

Electronic Journal of Plant Breeding, 2014, v. 5, n. 4, p. 664

By:

Amadabade, Jairam;
Arora, Anju;
Sahu, Hemant

Publication type:

Article

STATUS OF THE NATIONAL CHICKPEA COLLECTION IN BULGARIA.

Published in:

Bulletin of the Transilvania University of Brasov, Series VI: Medical Sciences, 2011, v. 4, n. 2, p. 73

By:

PETROVA, S.;
ANGELOVA, S.

Publication type:

Article

Enhanced Plant Performance in Cicer arietinum L. Due to the Addition of a Combination of Plant Growth-Promoting Bacteria.

Published in:

Agriculture; Basel, 2017, v. 7, n. 5, p. 40, doi. 10.3390/agriculture7050040

By:

Pérez-Fernández, María;
Alexander, Valentine

Publication type:

Article

Nutrition and biochemical responses of chickpea ( Cicer Arietinum L.) to vermicompost fertilizer and water deficit stress.

Published in:

Journal of Plant Nutrition, 2017, v. 40, n. 16, p. 2259, doi. 10.1080/01904167.2016.1262412

By:

Hosseinzadeh, Saeed Reza;
Amiri, Hamzeh;
Ismaili, Ahmad

Publication type:

Article

Nutrient profiles, sub-fractions, energy values and degradation and digestion kinetics and their relationship with inherent molecular structures in chickpeas.

Published in:

2017

By:

Sun, B.;
Yu, P.

Publication type:

Abstract

Screening of mercury-resistant and indole-3-acetic acid producing bacterial-consortium for growth promotion of Cicer arietinum L.

Published in:

Journal of Basic Microbiology, 2017, v. 57, n. 3, p. 204, doi. 10.1002/jobm.201600352

By:

Amin, Aatif;
Latif, Zakia

Publication type:

Article

The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients.

Published in:

2016

By:

Chandra-Hioe, Maria;
Wong, Christina;
Arcot, Jayashree;
Chandra-Hioe, Maria V;
Wong, Christina H M

Publication type:

journal article

Effect of germination time on physico-chemical, functional, pasting, rheology and electrophoretic characteristics of chickpea flour.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 5, p. 2380, doi. 10.1007/s11694-020-00485-2

By:

Sofi, Sajad Ahmad;
Singh, Jagmohan;
Muzaffar, Khalid;
Mir, Shabir Ahmad;
Dar, B. N.

Publication type:

Article

Activity of the Recommended and Optimized Rates of Pyridate on Chickpea - Mesorhizobium mediterraneum Symbiosis.

Published in:

Notulae Scientia Biologicae, 2014, v. 6, n. 1, p. 92, doi. 10.15835/nsb.6.1.9221

By:

PARSA, Mehdi;
ALIVERDI, Akbar;
HAMMAMI, Hossein

Publication type:

Article