Works matching DE "COMPOSITION of cassava"

Results: 37

Maltose Production Using Starch from Cassava Bagasse Catalyzed by Cross-Linked β-Amylase Aggregates.

Published in:

Catalysts (2073-4344), 2018, v. 8, n. 4, p. 170, doi. 10.3390/catal8040170

By:

Araujo-Silva, Rafael;
Mafra, Agnes Cristina Oliveira;
Rojas, Mayerlenis Jimenez;
Kopp, Willian;
Giordano, Roberto De Campos;
Fernandez-Lafuente, Roberto;
Tardioli, Paulo Waldir

Publication type:

Article

Heavy metal contaminations in soil and cassava harvested near a cement processing facility in the Volta Region, Ghana: Implications of health risk for the population living in the vicinity.

Published in:

e-Journal of Science & Technology, 2013, v. 8, n. 3, p. 71

By:

Addo, M. A.;
Darko, E. O.;
Gordon, C.;
Nyarko, B. J. B.

Publication type:

Article

Nutritional evaluation of cassava (Manihot esculenta Crantz) peel meal improved by rumen filtrate fermentation on the performance of growing rabbits.

Published in:

Journal of Tropical Agriculture, 2012, v. 89, n. 3, p. 181

By:

Ojebiyi, O. O.;
Aderinola, O. A.;
Adejobi, A.;
Ayangbenro, A. O.

Publication type:

Article

Ethylene Responsive Factor MeERF72 Negatively Regulates Sucrose synthase 1 Gene in Cassava.

Published in:

International Journal of Molecular Sciences, 2018, v. 19, n. 5, p. 1281, doi. 10.3390/ijms19051281

By:

Liu, Chen;
Chen, Xin;
Ma, Ping’an;
Zhang, Shengkui;
Zeng, Changying;
Jiang, Xingyu;
Wang, Wenquan

Publication type:

Article

EFFECT OF PROTEIN ENRICHMENT ON PROXIMATE COMPOSITION, FUNCTIONAL AND PASTING CHARACTERISTICS OF CASSAVA "LAFUN".

Published in:

Annals: Food Science & Technology, 2018, v. 19, n. 1, p. 39

By:

Anyaiwe, Uche Capulet;
Oluwamukomi, Matthew Olusola;
Fagbemi, Tayo Nathaniel

Publication type:

Article

MICROBIOLOGICAL AND PROXIMATE COMPOSITIONS OF FIVE CASSAVA FRACTIONS SUBJECTED TO SUBMERGED FERMENTATION PROCESS.

Published in:

Annals: Food Science & Technology, 2017, v. 18, n. 1, p. 70

By:

Obueh, Henrietta Omokhele;
Ikenebomeh, Marcel James;
Kolawole, Sunday Ekanah

Publication type:

Article

PREPARATION AND CHARACTERIZATION OF DIALDEHYDE STARCH UREA (DASU) AND, IT'S SORPTION POTENTIAL FOR Co(II), Pb(II) and Zn(II) IONS FROM AQUEOUS SOLUTION.

Published in:

Bayero Journal of Pure & Applied Sciences, 2016, v. 9, n. 2, p. 213, doi. 10.4314/bajopas.v9i2.37

By:

Usman, A. H.;
Salisu, A. A.;
Danjani, A. G.

Publication type:

Article

PREPARATION AND CHARACTERIZATION OF DIALDEHYDE 2, 3-DIAMINOPYRIDINE STARCH CHELATING POLYMER AND ITS SORPTION POTENTIAL FOR CD(II), CU(II) AND NI(II) IONS IN AQUEOUS MEDIA.

Published in:

Bayero Journal of Pure & Applied Sciences, 2016, v. 9, n. 2, p. 174, doi. 10.4314/bajopas.v9i2.32

By:

Danjani, A. G.;
Salisu, A. A.;
Usman, A. H.

Publication type:

Article

ASSESSMENT OF FRESH AND DRY CASSAVA PEELS FOR NUTRIENTS POTENTIALS ON GROWTH OF Telfairia occidentalis HOOK IN TROPICAL SOIL.

Published in:

Journal of Advanced Scientific Research, 2016, v. 7, n. 1, p. 49

By:

Etukudo, Mbosowo. M.;
Osim, Samuel E.;
Egbe, A.

Publication type:

Article

Kocuria rosea HN01, a newly alkaliphilic humus-reducing bacterium isolated from cassava dreg compost.

Published in:

Journal of Soils & Sediments: Protection, Risk Assessment, & Remediation, 2014, v. 14, n. 2, p. 423, doi. 10.1007/s11368-013-0679-1

By:

Wu, Chun-Yuan;
Chen, Nan;
Li, Hong;
Li, Qin-Fen

Publication type:

Article

Effect of Mulching with Vegetative Residues on Soil Water Erosion and Water Balance in an Oxisol Cropped by Cassava in East Cameroon.

Published in:

Land Degradation & Development, 2017, v. 28, n. 2, p. 682, doi. 10.1002/ldr.2568

By:

Nishigaki, Tomohiro;
Shibata, Makoto;
Sugihara, Soh;
Mvondo‐Ze, Antoine David;
Araki, Shigeru;
Funakawa, Shinya

Publication type:

Article

Mechanical properties of cassava starch films as affected by different plasticizers and different relative humidity conditions.

Published in:

International Journal of Food Studies, 2015, v. 4, p. 116, doi. 10.7455/ijfs/4.1.2015.a10

By:

LAGOS, JEANNINE BONILLA;
VICENTINI, NÍVEA M.;
DOS SANTOS, RODOLFO M. C.;
BITTANTE, ANA MÔNICA Q. B.;
SOBRAL, PAULO J. A.

Publication type:

Article

Vitamin B<sub>1</sub> diversity and characterization of biosynthesis genes in cassava.

Published in:

Journal of Experimental Botany, 2017, v. 68, n. 13, p. 3351, doi. 10.1093/jxb/erx196

By:

Mangel, Nathalie;
Fudge, Jared B.;
Fitzpatrick, Teresa B.;
Gruissem, Wilhelm;
Vanderschuren, Hervé

Publication type:

Article

Molecular Evolution and Functional Divergence of Soluble Starch Synthase Genes in Cassava (Manihot Esculenta Crantz).

Published in:

Evolutionary Bioinformatics, 2013, n. 9, p. 239, doi. 10.4137/EBO.S11991

By:

Zefeng Yang;
Yifan Wang;
Shuhui Xu;
Chenwu Xu;
Changjie Yan

Publication type:

Article

Effect of pectin particles and cotton fibers on properties of thermoplastic cassava starch composites.

Published in:

Songklanakarin Journal of Science & Technology, 2016, v. 38, n. 2, p. 129

By:

Prachayawarakorn, Jutarat;
Pattanasin, Worawan

Publication type:

Article

Diallel analysis of provitamin A carotenoid and dry matter content in cassava (Manihot esculenta Crantz).

Published in:

Breeding Science, 2016, v. 66, n. 4, p. 627, doi. 10.1270/jsbbs.15159

By:

Esuma, Williams;
Kawuki, Robert S.;
Herselman, Liezel;
Labuschagne, Maryke Tine

Publication type:

Article

Antimicrobial activity and physicochemical characterization of thermoplastic films based on bitter cassava starch, nanocellulose and rosemary essential oil.

Published in:

Journal of Plastic Film & Sheeting, 2022, v. 38, n. 1, p. 46, doi. 10.1177/87560879211023882

By:

Araya, Josette;
Esquivel, Marianelly;
Jimenez, Guillermo;
Navia, Diana;
Poveda, Luis

Publication type:

Article

Viability of rapid startup and operation of UASB reactors for the treatment of cassava wastewater in the semi‐arid region of northeastern Brazil.

Published in:

Canadian Journal of Chemical Engineering, 2018, v. 96, n. 5, p. 1036, doi. 10.1002/cjce.23041

By:

Amorim, Miriam C. C.;
de S. e Silva, Paula T.;
Gavazza, Sávia;
Sobrinho, Maurício Alves M.

Publication type:

Article

Konzo: From Poverty, Cassava, and Cyanogen Intake to Toxico-Nutritional Neurological Disease.

Published in:

PLoS Neglected Tropical Diseases, 2011, v. 5, n. 6, p. 1

By:

Nzwalo, Hipólito;
Cliff, Julie

Publication type:

Article

Evaluation of new cassava varieties for adhesive properties.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 561, doi. 10.1002/star.201400239

By:

Olusola, Akingbala John;
Adebiyi, Olunlade Babatunde;
Riyaad, Khan

Publication type:

Article

Enhancement of octenyl succinylation of cassava starch by prior modification with heat-moisture treatment.

Published in:

Starch / Staerke, 2014, v. 66, n. 11/12, p. 1071, doi. 10.1002/star.201400115

By:

Jiranuntakul, Wittawat;
Puncha-arnon, Santhanee;
Uttapap, Dudsadee

Publication type:

Article

Cytocompatibility of a matrix of methylated cassava starch and chitosan.

Published in:

Journal of Cellular Plastics, 2013, v. 49, n. 6, p. 507, doi. 10.1177/0021955X13503843

By:

Sívoli, L;
Pérez, E;
Caraballo, D;
Rodríguez, JP;
Rodríguez, D;
Moret, J;
Sojo, F;
Arvelo, F;
Tapia, M;
Colina, M;
Alvarez-Barreto, JF

Publication type:

Article

NEW STARCHES FROM IMPROVED YELLOW COLORED CASSAVA: ENZYMATIC AND ACID STURDINESS AND POTENTIAL OF INDUSTRIAL UTILIZATION.

Published in:

Food & Environment Safety, 2014, v. 13, n. 2, p. 160

By:

DOUÉ, Ginette G.;
BÉDIKOU, Micaël E.;
KOUA, Gisèle A.;
KRA, Sévérin K.;
NIAMKÉ, Sébastien L.

Publication type:

Article

Effect of Cooking on the Crispness of Cassava Chips.

Published in:

Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 3, p. 1219, doi. 10.1111/j.1365-2621.2002.tb09480.x

By:

Grizotto, R.;
De Menezes, H. C.

Publication type:

Article

CULTURA DA MANDIOCA: ESTUDO DE CASO NO AGRESTE POTIGUAR À LUZ DOS RELACIONAMENTOS INTER ATORES.

Published in:

2013

By:

de Araújo, Richard Medeiros;
Arruda Junior, Sebastião

Publication type:

Case Study

Analysis on Sequence and Bioinformatics of Gene Fragment from Cassava.

Published in:

Agricultural Biotechnology (2164-4993), 2013, v. 2, n. 1/2, p. 16

By:

YAO, Ruixia

Publication type:

Article

A Virus-Derived Stacked RNAi Construct Confers Robust Resistance to Cassava Brown Streak Disease.

Published in:

Frontiers in Plant Science, 2017, v. 7/8, p. 1, doi. 10.3389/fpls.2016.02052

By:

Beyene, Getu;
Chauhan, Raj Deepika;
Ilyas, Muhammad;
Wagaba, Henry;
Fauquet, Claude M.;
Miano, Douglas;
Alicai, Titus;
Taylor, Nigel J.

Publication type:

Article

Biofortified Cassava with Pro-Vitamin A Is Sensory and Culturally Acceptable for Consumption by Primary School Children in Kenya.

Published in:

PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0073433

By:

Talsma, Elise F.;
Melse-Boonstra, Alida;
de Kok, Brenda P. H.;
Mbera, Gloria N. K.;
Mwangi, Alice M.;
Brouwer, Inge D.

Publication type:

Article

Site-Specific Nutrient Management for Cassava in Southern India.

Published in:

Agronomy Journal, 2016, v. 108, n. 2, p. 830, doi. 10.2134/agronj2015.0263

By:

Byju, G.;
Nedunchezhiyan, M.;
Hridya, A. C.;
Soman, Sabitha

Publication type:

Article

Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 382, doi. 10.1016/j.fbp.2014.05.004

By:

Batista Reis, Letícia Caribé;
de Souza, Carolina Oliveira;
Alves da Silva, Jania Betânia;
Martins, Augusto Cezar;
Larroza Nunes, Itaciara;
Druzian, Janice Izabel

Publication type:

Article

Rapid Cycling Recurrent Selection for Increased Carotenoids Content in Cassava Roots.

Published in:

Crop Science, 2013, v. 53, n. 6, p. 2342, doi. 10.2135/cropsci2013.02.0123

By:

Ceballos, H.;
Morante, N.;
Sánchez, T.;
Ortiz, D.;
Aragón, I.;
Chávez, A. L.;
Pizarro, M.;
Calle, F.;
Dufour, D.

Publication type:

Article

Life Cycle Assessment for bioethanol produced from cassava in Colombia.

Published in:

Producción Más Limpia, 2011, v. 6, n. 2, p. 69

By:

Agudelo, Jaime Botero;
Peláez, Hader Castaño;
Merino, Carlos Naranjo

Publication type:

Article

Cloning, 3D Modeling and Expression Analysis of Three Vacuolar Invertase Genes from Cassava (Manihot Esculenta Crantz).

Published in:

Molecules, 2014, v. 19, n. 5, p. 6228, doi. 10.3390/molecules19056228

By:

Yuan Yao;
Xiao-Hui Wu;
Meng-Ting Geng;
Rui-Mei Li;
Jiao Liu;
Xin-Wen Hu;
Jian-Chun Guo

Publication type:

Article

Formulation, sensory evaluation, proximate composition and storage stability of cassava strips produced from the composite flour of cassava and cowpea.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 2, p. 395, doi. 10.1002/fsn3.568

By:

Dada, Toluwase A.;
Barber, Lucretia I.;
Ngoma, Lubanza;
Mwanza, Mulunda

Publication type:

Article

Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber.

Published in:

Food Science & Nutrition, 2015, v. 3, n. 6, p. 597, doi. 10.1002/fsn3.250

By:

Bamidele, Oluwaseun P.;
Fasogbon, Mofoluwaso B.;
Oladiran, Dolapo A.;
Akande, Ebunoluwa O.

Publication type:

Article

Genome-wide association mapping of provitamin A carotenoid content in cassava.

Published in:

Euphytica, 2016, v. 212, n. 1, p. 97, doi. 10.1007/s10681-016-1772-5

By:

Esuma, Williams;
Herselman, Liezel;
Labuschagne, Maryke;
Ramu, Punna;
Lu, Fei;
Baguma, Yona;
Buckler, Edward;
Kawuki, Robert

Publication type:

Article

AFSM sequencing approach: a simple and rapid method for genome-wide SNP and methylation site discovery and genetic mapping.

Published in:

Scientific Reports, 2014, p. 1, doi. 10.1038/srep07300

By:

Zhiqiang Xia;
Meiling Zou;
Shengkui Zhang;
Binxiao Feng;
Wenquan Wang

Publication type:

Article