Works matching DE "COMPOSITION of carrots"
Results: 31
Protective Effects of Selenium, Vitamin E, and Purple Carrot Anthocyanins on d-Galactose-Induced Oxidative Damage in Blood, Liver, Heart and Kidney Rats.
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- Biological Trace Element Research, 2016, v. 173, n. 2, p. 433, doi. 10.1007/s12011-016-0681-8
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Effects of heat pump drying temperature and dietary fat on carrot β-carotene bioaccessibility.
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- International Journal of Agricultural & Biological Engineering, 2017, v. 10, n. 4, p. 234, doi. 10.25165/j.ijabe.20171004.2375
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Elevated Carbon Dioxide Altered Morphological and Anatomical Characteristics, Ascorbic Acid Accumulation, and Related Gene Expression during Taproot Development in Carrots.
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- Frontiers in Plant Science, 2017, v. 7, p. 1, doi. 10.3389/fpls.2016.02026
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Exploring the Effects of Pulsed Electric Field Processing Parameters on Polyacetylene Extraction from Carrot Slices.
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- Molecules, 2015, v. 20, n. 3, p. 3942, doi. 10.3390/molecules20033942
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- Article
Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots.
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- Agriculture; Basel, 2018, v. 8, n. 7, p. 102, doi. 10.3390/agriculture8070102
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THE PROSPECT OF USING THE CARROT OF INCREASED CAROTENE CONTENT IN FUNCTIONAL FOODS.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2015, v. 58, n. 2, p. 181
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Accumulation of Nitrate in the Roots of Carrot in Conditions of Transylvania and Correlation Between the Amount of Soluble Dry Matter and Nitrites.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2013, v. 70, n. 1, p. 107
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A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content.
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- Food & Bioprocess Technology, 2017, v. 10, n. 3, p. 491, doi. 10.1007/s11947-016-1829-4
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Physicochemical and Bioactive Properties of Soluble Dietary Fibers from Blasting Extrusion Processing (BEP)-Extruded Carrot Residues.
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- Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2036, doi. 10.1007/s11947-015-1557-1
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Physical Properties, Carotenoids and Antioxidant Capacity of Carrot (<italic>Daucus carota</italic> L.) Peel as Influenced by Different Drying Treatments.
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- International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0042
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Heat shock factors in carrot: genome-wide identification, classification, and expression profiles response to abiotic stress.
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- Molecular Biology Reports, 2015, v. 42, n. 5, p. 893, doi. 10.1007/s11033-014-3826-x
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THE EFFECT OF SOIL BIOSTIMULANT AGRIFUL ON THE SELECTED QUANTITATIVE AND QUALITATIVE PARAMETERS OF CARROT (DAUCUS CAROTA SUBSP. SATIVUS (HOFFM.) ARCANG.).
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 1120, doi. 10.5219/1696
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Evaluation of quality attributes of grated carrot packaged within polypropylene-clay nanocomposites.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3770, doi. 10.1007/s11694-021-00925-7
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Developing a deep neural network model for predicting carrots volume.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3471, doi. 10.1007/s11694-021-00923-9
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Chemometric approach to evaluate heavy metals' content in Daucus carota from different localities in Serbia.
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- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 6, p. 643, doi. 10.2298/HEMIND140705070M
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Analysis of the use of microcystin-contaminated water in the growth and nutritional quality of the root-vegetable, Daucus carota.
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- Environmental Science & Pollution Research, 2017, v. 24, n. 1, p. 752, doi. 10.1007/s11356-016-7822-7
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A novel loop-mediated isothermal amplification method for detection of the carrot materials in foods.
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- European Food Research & Technology, 2015, v. 241, n. 2, p. 295, doi. 10.1007/s00217-015-2459-1
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Evaluating the response of different synthetic and organic fertilizers on Carrot vegetative and reproductive characteristics in Gothgaun, Nepal.
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- Turkish Journal of Food & Agriculture Sciences, 2024, v. 6, n. 1, p. 72, doi. 10.53663/turjfas.1427662
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Comparison of physical, chemical and sensory analyzes of tarhana containing black carrot extract and classical tarhana.
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- Turkish Journal of Food & Agriculture Sciences, 2024, v. 6, n. 1, p. 63, doi. 10.53663/turjfas.1428794
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Plant growth, root yield and nutrients content of carrot as affected by the source of nitrogen and application of micronutrients.
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- Hortscience Journal of Suez Canal University, 2018, v. 7, n. 2, p. 15
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Definition indicators of quality of the confectionery semi-finished product with powders from banana and carrot.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 76
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EFFECT OF FARMING SYSTEMS ON PATHOGEN INFECTIONS AND CONTENT OF PHENOLIC COMPOUNDS IN CARROT (DAUCUS CAROTA L. SUBSP SATIVUS (HOFFM.) ROOTS.
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- JAPS: Journal of Animal & Plant Sciences, 2014, v. 24, n. 4, p. 1183
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COMPOSITIONAL ANALYSIS AND ANTIOXIDANT PROFILE OF YELLOW, ORANGE AND PURPLE POLIGNANO CARROTS.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 3, p. 284
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Erratum to: Changes in volatiles in carrots inoculated with ACC deaminase-producing bacteria isolated from organic crops.
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- 2016
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- Erratum
PROXIMATE COMPOSITION AND GELATINIZATION PROPERTIES OF RICE ANALOGUES FROM BREADFRUIT, MUNG BEAN AND CARROT FLOURS AT VARIOUS DOUGH COMPOSITIONS AND DRYING TIME.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 3, p. 59
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CAROTENOID ANALYSIS IN FOOD.
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- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 53
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YIELD AND MINERAL COMPOSITION OF STORAGE ROOTS OF CARROTS (DAUCUS CAROTA L.) PROTECTED WITH BIOLOGICAL METHODS.
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- Journal of Elementology, 2017, v. 22, n. 3, p. 1131, doi. 10.5601/jelem.2016.21.3.1286
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YIELD AND CHEMICAL CONTENT OF CARROT STORAGE ROOTS DEPENDING ON FOLIAR FERTILIZATION WITH MAGNESIUM AND DURATION OF STORAGE.
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- Journal of Elementology, 2012, v. 17, n. 3, p. 479, doi. 10.5601/jelem.2012.17.3.10
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EFFECT OF FOLIAR MAGNESIUM FERTILISATION AND STORAGE ON SOME PARAMETERS OF THE NUTRITIVE VALUE OF CARROT STORAGE ROOTS.
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- Journal of Elementology, 2011, v. 16, n. 4, p. 635, doi. 10.5601/jelem.2011.16.4.12
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Projected Dietary Intake of Zinc, Copper, and Cerium from Consumption of Carrot (Daucus carota) Exposed to Metal Oxide Nanoparticles or Metal Ions.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00188
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Assessment of Mineral and Vitamin Contents of Carrot (Daucus carota L.) as Influenced by Poultry Manure, Variety and Tillage.
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- Tropical Journal of Natural Product Research, 2024, v. 8, n. 2, p. 6305, doi. 10.26538/tjnpr/v8i2.31
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