Works matching DE "COMPOSITION of carrots"

Results: 31

A novel loop-mediated isothermal amplification method for detection of the carrot materials in foods.

Published in:

European Food Research & Technology, 2015, v. 241, n. 2, p. 295, doi. 10.1007/s00217-015-2459-1

By:

Sun, Min;
Gao, Hongwei;
Xiao, Xizhi;
Chen, Jixiang;
Liu, Caixia;
Feng, Liping

Publication type:

Article

Erratum to: Changes in volatiles in carrots inoculated with ACC deaminase-producing bacteria isolated from organic crops.

Published in:

2016

By:

Matsuoka, Hiroaki;
Ohwaki, Yoshinari;
Terakado-Tonooka, Junko;
Tanaka, Fukuyo

Publication type:

Erratum

THE EFFECT OF SOIL BIOSTIMULANT AGRIFUL ON THE SELECTED QUANTITATIVE AND QUALITATIVE PARAMETERS OF CARROT (DAUCUS CAROTA SUBSP. SATIVUS (HOFFM.) ARCANG.).

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 1120, doi. 10.5219/1696

By:

Fabianová, Júlia;
Andrejiová, Alena;
Šlosár, Miroslav;
Benzová, Lenka;
Hegedűsová, Alžbeta

Publication type:

Article

Chemometric approach to evaluate heavy metals' content in Daucus carota from different localities in Serbia.

Published in:

Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 6, p. 643, doi. 10.2298/HEMIND140705070M

By:

Mitic, Violeta D.;
Stankov-Jovanovic, Vesna P.;
Tosic, Snezana B.;
Pavlovic, Aleksandra N.;
Cvetkovic, Jelena S.;
Dimitrijevic, Marija V.;
Nikolic-Mandic, Snezana D.

Publication type:

Article

Exploring the Effects of Pulsed Electric Field Processing Parameters on Polyacetylene Extraction from Carrot Slices.

Published in:

Molecules, 2015, v. 20, n. 3, p. 3942, doi. 10.3390/molecules20033942

By:

Aguiló-Aguayo, Ingrid;
Abreu, Corina;
Hossain, Mohammad B.;
Altisent, Rosa;
Brunton, Nigel;
Viñas, Inmaculada;
Rai, Dilip K.

Publication type:

Article

Physical Properties, Carotenoids and Antioxidant Capacity of Carrot (<italic>Daucus carota</italic> L.) Peel as Influenced by Different Drying Treatments.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0042

By:

Lau, Wai Keong;
Van Chuyen, Hoang;
Vuong, Quan V.

Publication type:

Article

Heat shock factors in carrot: genome-wide identification, classification, and expression profiles response to abiotic stress.

Published in:

Molecular Biology Reports, 2015, v. 42, n. 5, p. 893, doi. 10.1007/s11033-014-3826-x

By:

Huang, Ying;
Li, Meng-Yao;
Wang, Feng;
Xu, Zhi-Sheng;
Huang, Wei;
Wang, Guang-Long;
Ma, Jing;
Xiong, Ai-Sheng

Publication type:

Article

THE PROSPECT OF USING THE CARROT OF INCREASED CAROTENE CONTENT IN FUNCTIONAL FOODS.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2015, v. 58, n. 2, p. 181

By:

LINDA, Liudmila;
CARAGIA, Vavil;
SARANDI, Tatiana

Publication type:

Article

Definition indicators of quality of the confectionery semi-finished product with powders from banana and carrot.

Published in:

Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 76

By:

Ianchyk, Mariia;
Niemirich, Oleksandra

Publication type:

Article

Protective Effects of Selenium, Vitamin E, and Purple Carrot Anthocyanins on d-Galactose-Induced Oxidative Damage in Blood, Liver, Heart and Kidney Rats.

Published in:

Biological Trace Element Research, 2016, v. 173, n. 2, p. 433, doi. 10.1007/s12011-016-0681-8

By:

Li, Xia;
Zhang, Yunlong;
Yuan, Yuan;
Sun, Yong;
Qin, Yan;
Deng, Zeyuan;
Li, Hongyan

Publication type:

Article

PROXIMATE COMPOSITION AND GELATINIZATION PROPERTIES OF RICE ANALOGUES FROM BREADFRUIT, MUNG BEAN AND CARROT FLOURS AT VARIOUS DOUGH COMPOSITIONS AND DRYING TIME.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 3, p. 59

By:

Kumoro, Andri Cahyo;
Noprastika, Ina

Publication type:

Article

CAROTENOID ANALYSIS IN FOOD.

Published in:

Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 53

By:

Ciuca, Luiza-Mirabela;
Mihali, Cristina

Publication type:

Article

EFFECT OF FARMING SYSTEMS ON PATHOGEN INFECTIONS AND CONTENT OF PHENOLIC COMPOUNDS IN CARROT (DAUCUS CAROTA L. SUBSP SATIVUS (HOFFM.) ROOTS.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2014, v. 24, n. 4, p. 1183

By:

Cwalina-Ambroziak, B.;
Amarowicz, R.;
Tyburski, J.;
Janiak, M.;
Nowak, M. K.

Publication type:

Article

Effects of heat pump drying temperature and dietary fat on carrot β-carotene bioaccessibility.

Published in:

International Journal of Agricultural & Biological Engineering, 2017, v. 10, n. 4, p. 234, doi. 10.25165/j.ijabe.20171004.2375

By:

Sun Xiaofei;
Zhu Wenxue;
Li Xinling;
Fan Jinling

Publication type:

Article

Assessment of Mineral and Vitamin Contents of Carrot (Daucus carota L.) as Influenced by Poultry Manure, Variety and Tillage.

Published in:

Tropical Journal of Natural Product Research, 2024, v. 8, n. 2, p. 6305, doi. 10.26538/tjnpr/v8i2.31

By:

Anozie, Chukwunyere C.;
Njoku, Eugenia A.;
Eze, Emmanuel I.;
Eze, Festus O.;
Baiyeri, Kayode P.;
Zoubek, Tomaš;
Bartoš, Petr

Publication type:

Article

Phytochemical Analysis and Antioxidant Properties in Colored Tiggiano Carrots.

Published in:

Agriculture; Basel, 2018, v. 8, n. 7, p. 102, doi. 10.3390/agriculture8070102

By:

Scarano, Aurelia;
Gerardi, Carmela;
D'amico, Leone;
Accogli, Rita;
Santino, Angelo

Publication type:

Article

A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 3, p. 491, doi. 10.1007/s11947-016-1829-4

By:

Formica-Oliveira, Anna;
Martínez-Hernández, Ginés;
Aguayo, Encarna;
Gómez, Perla;
Artés, Francisco;
Artés-Hernández, Francisco

Publication type:

Article

Physicochemical and Bioactive Properties of Soluble Dietary Fibers from Blasting Extrusion Processing (BEP)-Extruded Carrot Residues.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 10, p. 2036, doi. 10.1007/s11947-015-1557-1

By:

Gao, Ang;
Yan, Xiaoguang;
Xu, Xingyang;
Ye, Ran;
Chen, Ye

Publication type:

Article

YIELD AND MINERAL COMPOSITION OF STORAGE ROOTS OF CARROTS (DAUCUS CAROTA L.) PROTECTED WITH BIOLOGICAL METHODS.

Published in:

Journal of Elementology, 2017, v. 22, n. 3, p. 1131, doi. 10.5601/jelem.2016.21.3.1286

By:

Majkowska-Gadomska, Joanna;
Dobrowolski, Artur;
Mikulewicz, Emilia;
Jadwisieńczak, Krzysztof

Publication type:

Article

YIELD AND CHEMICAL CONTENT OF CARROT STORAGE ROOTS DEPENDING ON FOLIAR FERTILIZATION WITH MAGNESIUM AND DURATION OF STORAGE.

Published in:

Journal of Elementology, 2012, v. 17, n. 3, p. 479, doi. 10.5601/jelem.2012.17.3.10

By:

Pobereżny, Jarosław;
Wszelaczyńska, Elżbieta;
Keutgen, Anna Jadwiga

Publication type:

Article

EFFECT OF FOLIAR MAGNESIUM FERTILISATION AND STORAGE ON SOME PARAMETERS OF THE NUTRITIVE VALUE OF CARROT STORAGE ROOTS.

Published in:

Journal of Elementology, 2011, v. 16, n. 4, p. 635, doi. 10.5601/jelem.2011.16.4.12

By:

Wszelaczyñska, Elżbieta;
Pobereżny, Jaroław

Publication type:

Article

Evaluating the response of different synthetic and organic fertilizers on Carrot vegetative and reproductive characteristics in Gothgaun, Nepal.

Published in:

Turkish Journal of Food & Agriculture Sciences, 2024, v. 6, n. 1, p. 72, doi. 10.53663/turjfas.1427662

By:

ISHWAR, Reema;
MEHATA, Dipesh Kumar;
SAH, Bina Kumari;
CHAUDHARY, Arzu;
SUBEDI, Anish;
PuwarMAGAR, Sangita;
KHATI, Jyoti;
YADAV, Rupesh Raj;
NEUPANE, Sushma;
ACHARYA, Ravi

Publication type:

Article

Comparison of physical, chemical and sensory analyzes of tarhana containing black carrot extract and classical tarhana.

Published in:

Turkish Journal of Food & Agriculture Sciences, 2024, v. 6, n. 1, p. 63, doi. 10.53663/turjfas.1428794

By:

SAHIN, Zuhal;
SONMEZ, Fatih

Publication type:

Article

Analysis of the use of microcystin-contaminated water in the growth and nutritional quality of the root-vegetable, Daucus carota.

Published in:

Environmental Science & Pollution Research, 2017, v. 24, n. 1, p. 752, doi. 10.1007/s11356-016-7822-7

By:

Freitas, M.;
Pinto, E.;
Vasconcelos, V.;
Machado, J.;
Azevedo, J.;
Campos, A.;
Almeida, A.

Publication type:

Article

Plant growth, root yield and nutrients content of carrot as affected by the source of nitrogen and application of micronutrients.

Published in:

Hortscience Journal of Suez Canal University, 2018, v. 7, n. 2, p. 15

By:

Elwan, M. W. M.;
Abd El-Hamed, K. E.;
Youssef, K. M.;
Soliman, M. S. S.

Publication type:

Article

COMPOSITIONAL ANALYSIS AND ANTIOXIDANT PROFILE OF YELLOW, ORANGE AND PURPLE POLIGNANO CARROTS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 3, p. 284

By:

Cefola, M.;
Pace, B.;
Renna, M.;
Santamaria, P.;
Signore, A.;
Serio, F.

Publication type:

Article

Elevated Carbon Dioxide Altered Morphological and Anatomical Characteristics, Ascorbic Acid Accumulation, and Related Gene Expression during Taproot Development in Carrots.

Published in:

Frontiers in Plant Science, 2017, v. 7, p. 1, doi. 10.3389/fpls.2016.02026

By:

Xue-Jun Wu;
Sheng Sun;
Guo-Ming Xing;
Guang-Long Wang;
Feng Wang;
Zhi-Sheng Xu;
Yong-Sheng Tian;
Xi-Lin Hou;
Ai-Sheng Xiong

Publication type:

Article

Projected Dietary Intake of Zinc, Copper, and Cerium from Consumption of Carrot (Daucus carota) Exposed to Metal Oxide Nanoparticles or Metal Ions.

Published in:

Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00188

By:

Ebbs, Stephen D.;
Bradfield, Scott J.;
Kumar, Pawan;
White, Jason C.;
Xingmao Ma;
Kah, Melanie;
Rico, Cyren M.

Publication type:

Article

Evaluation of quality attributes of grated carrot packaged within polypropylene-clay nanocomposites.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3770, doi. 10.1007/s11694-021-00925-7

By:

Ghorbani, Zahra;
Zamindar, Nafiseh;
Baghersad, Safiyeh;
Paidari, Saeed;
Jafari, Seid Mahdi;
Khazdooz, Leila

Publication type:

Article

Developing a deep neural network model for predicting carrots volume.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3471, doi. 10.1007/s11694-021-00923-9

By:

Örnek, Mustafa Nevzat;
Kahramanlı Örnek, Humar

Publication type:

Article

Accumulation of Nitrate in the Roots of Carrot in Conditions of Transylvania and Correlation Between the Amount of Soluble Dry Matter and Nitrites.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2013, v. 70, n. 1, p. 107

By:

GOCAN, Tincuţa Marta;
MĂNIUŢIU, Dănuţ Nicolae;
ANDREICA, Ileana;
BOGDAN, Ileana;
LAZĂR, Vasile;
NEACŞU, Ioana

Publication type:

Article