Works matching DE "COMPOSITION of beverages"

Results: 50

Vitality and detoxification ability of yeasts in naturally As-rich musts.

Published in:

European Food Research & Technology, 2016, v. 242, n. 10, p. 1655, doi. 10.1007/s00217-016-2664-6

By:

Bertoldi, Daniela;
Román, Tomás;
Guzzon, Raffaele;
Santato, Alessandro;
Malacarne, Mario;
Nicolini, Giorgio;
Larcher, Roberto

Publication type:

Article

Physicochemical characterization of Pommeau de Normandie: establishing a relationship between metal contents and turbidity of the Pommeau samples.

Published in:

European Food Research & Technology, 2014, v. 239, n. 4, p. 567, doi. 10.1007/s00217-014-2252-6

By:

Haider, Waqar;
Delahaie, Sophie;
Saint-Clair, Jean-François;
Hayat, Akhtar;
Barillier, Daniel;
Ledauphin, Jérôme

Publication type:

Article

Dietary intake of four artificial sweeteners by Irish pre-school children.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 4, p. 592, doi. 10.1080/19440049.2016.1152880

By:

Martyn, Danika M.;
Nugent, Anne P.;
McNulty, Breige A.;
O'Reilly, Emer;
Tlustos, Christina;
Walton, Janette;
Flynn, Albert;
Gibney, Michael J.

Publication type:

Article

Spectrophotometric determination of low levels arsenic species in beverages after ion-pairing vortex-assisted cloud-point extraction with acridine red.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 2, p. 259, doi. 10.1080/19440049.2015.1118561

By:

Altunay, Nail;
Gürkan, Ramazan;
Kır, Ufuk

Publication type:

Article

A new ultrasonic-assisted cloud-point-extraction procedure for pre-concentration and determination of ultra-trace levels of copper in selected beverages and foods by flame atomic absorption spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1475, doi. 10.1080/19440049.2015.1067725

By:

Altunay, Nail;
Gürkan, Ramazan;
Orhan, Ulaş

Publication type:

Article

Determination of 4(5)-methylimidazole in carbonated beverages by isotope-dilution liquid chromatography-tandem mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1075, doi. 10.1080/19440049.2015.1045557

By:

Ratnayake, Geemitha;
Halldorson, Thor;
Bestvater, Lianna;
Tomy, Gregg T.

Publication type:

Article

Research on the Production Process of Apple Clear Juice Beverage.

Published in:

Chinese Food Science, 2012, v. 1, n. 4, p. 12

By:

ZHU Xia;
HAN Shun-yu;
YANG Xue-shan;
WANG Jin;
SHENG Wen-jun;
ZHANG Bo

Publication type:

Article

Ethyl Carbamate in Fermented Beverages: Presence, Analytical Chemistry, Formation Mechanism, and Mitigation Proposals.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 611, doi. 10.1111/1541-4337.12084

By:

Jiao, Zhihua;
Dong, Yachen;
Chen, Qihe

Publication type:

Article

Quantification of ethyl carbamate in cachaça produced in different agro-industrial production systems.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 299, doi. 10.1002/jib.322

By:

d'Avila, Gabriel Biscotto;
Cardoso, Maria das Graças;
Santiago, Wilder Douglas;
Rodrigues, Leonardo Milani Avelar;
Silva, Bruno Leuzinger;
Cardoso, Rodolfo Romanielo;
Caetano, Alex Rodrigues Silva;
Fátima e Silva Ribeiro, Cleusa;
Nelson, David Lee

Publication type:

Article

A new method for the prediction of diffusion coefficients in poly(ethylene terephthalate).

Published in:

Journal of Applied Polymer Science, 2013, v. 129, n. 4, p. 1845, doi. 10.1002/app.38885

By:

Welle, Frank

Publication type:

Article

INFLUENCE OF HOME PREPARATION METHODS OF BLACK TEA BEVERAGE ON THE MINERALS CONTENT.

Published in:

Egyptian Journal of Agricultural Research, 2017, v. 95, n. 1, p. 209

By:

EL-SAEIDY, M. EL-SAIED;
EL-HAKIM, H. I. ABD;
EL BAZ, S. M. S.

Publication type:

Article

A rapid method to determine nine natural cannabinoids in beverages and food derived from Cannabis sativa by liquid chromatography coupled to tandem mass spectrometry on a QTRAP 4000.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2018, v. 32, n. 19, p. 1728, doi. 10.1002/rcm.8242

By:

Di Marco Pisciottano, Ilaria;
Guadagnuolo, Grazia;
Soprano, Vittorio;
De Crescenzo, Michele;
Gallo, Pasquale

Publication type:

Article

Phenolic Compounds and Functional Beverages.

Published in:

Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040071

By:

Pérez-Gregorio, Rosa

Publication type:

Article

Coconut Neera--A Vital Health Beverage from Coconut Palms: Harvesting, Processing and Quality Analysis.

Published in:

Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010022

By:

Chinnamma, Mohankumar;
Bhasker, Salini;
Hari, Malavika Binitha;
Sreekumar, Divyaa;
Madhav, Harish

Publication type:

Article

Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice.

Published in:

Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010015

By:

Aderinola, Taiwo Ayodele;
Abaire, Kemi Elizabeth

Publication type:

Article

Antioxidant and Sensory Properties of New Beverage Formulations Composed of Palm Sugar, Aframomum melegueta, and Citric Acid.

Published in:

Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030059

By:

Oboh, Fred Omon;
Imafidon, Judith

Publication type:

Article

Phenolic Compounds in Fruit Beverages.

Published in:

Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020035

By:

Jordão, António Manuel

Publication type:

Article

CHROMIUM, NICKEL AND ZINC LEVELS FROM CANNED AND NON-CANNED BEVERAGES IN ZARIA, KADUNA STATE, NIGERIA.

Published in:

Bayero Journal of Pure & Applied Sciences, 2013, v. 6, n. 1, p. 174, doi. 10.4314/bajopas.v6i1.33

By:

Garba, Z. N.;
Ugbaje, C.;
Abdullahi, A. K.;
Garba, N. N.

Publication type:

Article

DETERMINATION OF PAHs IN COCOA SAMPLES USING D-SPE WITH DIFFERENT SORBENTS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 135, doi. 10.15414/jmbfs.2015.4.special3.135-137

By:

Sadowska-Rociek, Anna;
Surma, Magdalena;
Cieślik, Ewa

Publication type:

Article

Fructose content and composition of commercial HFCS-sweetened carbonated beverages.

Published in:

2015

By:

White, J S;
Hobbs, L J;
Fernandez, S

Publication type:

journal article

Targeted Calorie Message Promotes Healthy Beverage Consumption Better than Charity Incentive.

Published in:

2017

By:

Policastro, Peggy;
Palm, Taylor;
Schwartz, Janet;
Chapman, Gretchen

Publication type:

journal article

A Nutritional Comparison of Foods and Beverages Marketed to Children in Two Advertising Policy Environments.

Published in:

Obesity (19307381), 2012, v. 20, n. 9, p. 1829, doi. 10.1038/oby.2011.161

By:

Potvin Kent, Monique;
Dubois, Lise;
Wanless, Alissa

Publication type:

Article

In This Issue.

Published in:: Obesity (19307381), 2012, v. 20, n. 9, p. 1753, doi. 10.1038/oby.2012.191
Publication type:: Article

Physico-Chemical Characterization of Soymilk Particles as a Function of Their Volume Fraction: Comparison with Theoretical Systems.

Published in:

Food Biophysics, 2012, v. 7, n. 3, p. 244, doi. 10.1007/s11483-012-9263-2

By:

Ringgenberg, Elise;
Corredig, Milena;
Alexander, Marcela

Publication type:

Article

Estimation of caffeine in different beverages by Ultraviolet Spectroscopy.

Published in:

International Journal of Pharmacy & Life Sciences, 2011, v. 2, n. 10, p. 1214

By:

Kalra, Kapil;
Kumar, Sumit;
Maithani, Jyoti

Publication type:

Article

Dietary energy density is positively associated with body composition of adults in Southwest China.

Published in:

2018

By:

Yin, Jun;
Xue, Hong-mei;
Chen, Yuan-yuan;
Zhang, Xiao;
Quan, Li-ming;
Gong, Yun-hui;
Cheng, Guo

Publication type:

journal article

A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study.

Published in:

2017

By:

Riordan, Fiona;
Ryan, Kathleen;
Perry, Ivan J;
Schulze, Matthias B;
Andersen, Lene Frost;
Geelen, Anouk;
van’t Veer, Pieter;
Eussen, Simone;
van Dongen, Martien;
Wijckmans-Duysens, Nicole;
Harrington, Janas M;
Van't Veer, Pieter

Publication type:

journal article

CAUSES AND ANALYSIS OF FOOD PRICES VOLATILITY: CONSEQUENCES FOR ENTERPRISES' MODERNIZATION.

Published in:

Socio-Economic Problems & the State / Socìalʹno-Ekonomìčnì Problemì ì Deržava, 2013, v. 8, n. 1, p. 54

By:

Valinkevych, Nataliia

Publication type:

Article

Rheological Properties of Modified Starch-Whey Protein Isolate Stabilized Soursop Beverage Emulsion Systems.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1281, doi. 10.1007/s11947-015-1490-3

By:

Cheong, Kok;
Mirhosseini, Hamed;
Leong, Wai;
Hamid, Nazimah;
Osman, Azizah;
Basri, Mahiran;
Tan, Chin

Publication type:

Article

Effect of the milk-whey relation over physicochemical and rheological properties on a fermented milky drink.

Published in:

Ingeniería y Competitividad, 2017, v. 19, n. 2, p. 80

By:

V., Mónica María-Pacheco;
A., Oscar Orlando-Porras;
Velasco, Edwing;
Morales-Valencia, Edgar M.;
Navarro, Alba

Publication type:

Article

Association Between Sugar-Sweetened Beverage Intake and Proxies of Acculturation Among U.S. Hispanic and Non-Hispanic White Adults.

Published in:

2016

By:

Sohyun Park;
Blanck, Heidi M.;
Dooyema, Carrie A.;
Ayala, Guadalupe X.;
Park, Sohyun

Publication type:

journal article

Responses to a print media campaign promoting healthier beverage choices on a college campus.

Published in:

Journal of Foodservice Business Research, 2016, v. 19, n. 3, p. 315, doi. 10.1080/15378020.2016.1178050

By:

Southcote, Barbara J. C.;
Jacobsen, Julie A.;
McGowan, Sara D.;
Edelstein, Sari

Publication type:

Article

STUDIES ON CHEMICAL COMPOSITION AND SENSORY EVALUATION OF CRUDE AND AGING APPLES DISTILLATES.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 391

By:

Felicia, Stoica;
Camelia, Muntean;
Constantin, Băducă

Publication type:

Article

A potentiometric sensor for determining E133 dye in beverages.

Published in:

Journal of Analytical Chemistry, 2017, v. 72, n. 7, p. 777, doi. 10.1134/S1061934817070139

By:

Strelkova, K.;
Varygina, O.;
Chernova, R.

Publication type:

Article

Nutritional and alcoholic contents of cheka: A traditional fermented beverage in Southwestern Ethiopia.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2466, doi. 10.1002/fsn3.854

By:

Binitu Worku, Belay;
Gemede, Habtamu Fekadu;
Woldegiorgis, Ashagrie Zewdu

Publication type:

Article

Composition and biochemical properties of l‐carnitine fortified Makgeolli brewed by using fermented buckwheat.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2293, doi. 10.1002/fsn3.803

By:

Park, Namhyeon;
Lee, Gang‐Hee;
Jin, Shi‐Na;
Kwak, So‐Hyung;
Lee, Tae‐Kyung;
Kim, Doman;
Nguyen, Thi Thanh Hanh;
Choi, Yeong‐Hwan;
Kim, Seong‐Bo;
Kimura, Atsuo

Publication type:

Article

Chemical characterisation and microbiological quality of naturally fermenting soy milk.

Published in:

Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 115, doi. 10.3920/QAS2013.0286

By:

Akinola, O. J.;
Obadina, A. O.;
Shittu, T. A.;
Bakare, H. A.;
Olotu, I. O.

Publication type:

Article

Elemental Composition of Red Wines in Southeast Turkey.

Published in:

Czech Journal of Food Sciences, 2015, v. 33, n. 3, p. 228, doi. 10.17221/58/2015-CJFS

By:

DEĞİRMENCİ KARATAŞ, DİLEK;
AYDIN, FIRAT;
AYDIN, ISIL;
KARATAŞ, HÜSEYİN

Publication type:

Article

Effect of Replacing Sugar with Non-Caloric Sweeteners in Beverages on the Reward Value after Repeated Exposure.

Published in:

PLoS ONE, 2013, v. 8, n. 11, p. 1, doi. 10.1371/journal.pone.0081924

By:

Griffioen-Roose, Sanne;
Smeets, Paul A. M.;
Weijzen, Pascalle L. G.;
van Rijn, Inge;
van den Bosch, Iris;
de Graaf, Cees

Publication type:

Article

An Improved Method for the Quantification of Thiamine (Vitamin B<sub>1</sub>) in Cocoa-Containing Beverage Powders.

Published in:

Journal of AOAC International, 2017, v. 100, n. 5, p. 1511, doi. 10.5740/jaoacint.17-0012

By:

MARTIN, FRÉDÉRIC;
MEYER, LILIANE;
ZELIANOS, KONSTANTINOS;
CAMPOS GIMENEZ, ESTHER

Publication type:

Article

Comparative evaluation of some macro- and micro-element and heavy metal contents in commercial fruit juices.

Published in:

Environmental Monitoring & Assessment, 2012, v. 184, n. 9, p. 5415, doi. 10.1007/s10661-011-2349-3

By:

Harmankaya, Mustafa;
Gezgin, Sait;
Özcan, Mehmet

Publication type:

Article

Butter-milk based fruit juice beverages.

Published in:

Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 297, doi. 10.18805/ajdfr.v34i4.6882

By:

Meshram, Bhushan D.

Publication type:

Article

Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques.

Published in:

Journal of Analytical Methods in Chemistry, 2017, p. 1, doi. 10.1155/2017/5283917

By:

Płotka-Wasylka, Justyna;
Rutkowska, Małgorzata;
Cieślik, Bartłomiej;
Tyburcy, Alan;
Namieśnik, Jacek

Publication type:

Article

Development and Qualitative Evaluation of Carrot, Sugar Beet and Mint based RTS Stored at Refrigerator Condition.

Published in:

Journal of Pure & Applied Microbiology, 2016, v. 10, n. 3, p. 2355

By:

Sharma, Ankit;
Kumar, Vivek;
Dohrey, R. K.;
Kumar, Tarun;
Shalini;
Kumar, Ravi;
Singh, Ankit;
Singh, Yogendra

Publication type:

Article

Calorie reduction in soft drinks during the last 5 years on the Spanish market.

Published in:

2015

By:

Serrano, M.;
Varela-Moreiras, G.

Publication type:

Abstract

Sensory evaluation of different drinks formulated from dendrobium officinale flowers using fuzzy logic.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3060, doi. 10.1007/s11694-021-00877-y

By:

Zhang, Zhenlin

Publication type:

Article

Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2576, doi. 10.1007/s11694-021-00843-8

By:

Imran, Ali;
Quispe, Cristina;
Zeeshan, Adeela;
Imran, Muhammad;
Nadeem, Muhammad;
Gilani, Syed Amir;
Gondal, Tanweer Aslam;
Tufail, Tabussam;
Aslam, Farhan;
Rodrigues, Célia F.;
Salehi, Bahare;
Sharifi-Rad, Javad;
Martorell, Miquel;
Cruz-Martins, Natália

Publication type:

Article

Microbial and enzymatic hydrolysis of dromedary whey proteins and caseins: techno-functional, radical scavenging, antimicrobial properties and incorporation in beverage formulation.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 1, doi. 10.1007/s11694-019-00261-x

By:

Jrad, Zeineb;
Oussaief, Olfa;
Khorchani, Touhami;
El-Hatmi, Halima

Publication type:

Article

Development of Reverse-Phase High-Performance Liquid Chromatography Method for Simultaneous Determination of Sodium Benzoate and Potassium Sorbate in Beverages.

Published in:

Acta Chromatographica, 2017, v. 29, n. 3, p. 345, doi. 10.1556/1326.2017.29.3.05

By:

PETANOVSKA-ILIEVSKA, BILJANA;
VELKOSKA-MARKOVSKA, LENCHE;
JANKULOVSKA, MIRJANA S.

Publication type:

Article

Preconcentration and Determination of Trace Vanadium(V) in Beverages by Combination of Ultrasound Assisted-cloud Point Extraction with Spectrophotometry.

Published in:

Acta Chimica Slovenica, 2018, v. 65, n. 1, p. 138, doi. 10.17344/acsi.2017.3724

By:

Temel, Nuket Kartal;
Gürkan, Ramazan

Publication type:

Article