Works matching DE "COMPOSITION of beverages"
Results: 50
Dietary intake of four artificial sweeteners by Irish pre-school children.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 4, p. 592, doi. 10.1080/19440049.2016.1152880
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- Article
Spectrophotometric determination of low levels arsenic species in beverages after ion-pairing vortex-assisted cloud-point extraction with acridine red.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 2, p. 259, doi. 10.1080/19440049.2015.1118561
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- Article
A new ultrasonic-assisted cloud-point-extraction procedure for pre-concentration and determination of ultra-trace levels of copper in selected beverages and foods by flame atomic absorption spectrometry.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1475, doi. 10.1080/19440049.2015.1067725
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- Article
Determination of 4(5)-methylimidazole in carbonated beverages by isotope-dilution liquid chromatography-tandem mass spectrometry.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 7, p. 1075, doi. 10.1080/19440049.2015.1045557
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- Article
An Improved Method for the Quantification of Thiamine (Vitamin B<sub>1</sub>) in Cocoa-Containing Beverage Powders.
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- Journal of AOAC International, 2017, v. 100, n. 5, p. 1511, doi. 10.5740/jaoacint.17-0012
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- Article
Effect of the milk-whey relation over physicochemical and rheological properties on a fermented milky drink.
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- Ingeniería y Competitividad, 2017, v. 19, n. 2, p. 80
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- Article
DETERMINATION OF PAHs IN COCOA SAMPLES USING D-SPE WITH DIFFERENT SORBENTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 135, doi. 10.15414/jmbfs.2015.4.special3.135-137
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- Article
Dietary energy density is positively associated with body composition of adults in Southwest China.
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- 2018
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- Publication type:
- journal article
A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study.
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- 2017
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- Publication type:
- journal article
STUDIES ON CHEMICAL COMPOSITION AND SENSORY EVALUATION OF CRUDE AND AGING APPLES DISTILLATES.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 391
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- Article
A potentiometric sensor for determining E133 dye in beverages.
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- Journal of Analytical Chemistry, 2017, v. 72, n. 7, p. 777, doi. 10.1134/S1061934817070139
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- Article
Quantification of ethyl carbamate in cachaça produced in different agro-industrial production systems.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 299, doi. 10.1002/jib.322
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- Article
A new method for the prediction of diffusion coefficients in poly(ethylene terephthalate).
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- Journal of Applied Polymer Science, 2013, v. 129, n. 4, p. 1845, doi. 10.1002/app.38885
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- Article
Development and Qualitative Evaluation of Carrot, Sugar Beet and Mint based RTS Stored at Refrigerator Condition.
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- Journal of Pure & Applied Microbiology, 2016, v. 10, n. 3, p. 2355
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- Article
Rheological Properties of Modified Starch-Whey Protein Isolate Stabilized Soursop Beverage Emulsion Systems.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1281, doi. 10.1007/s11947-015-1490-3
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- Article
Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques.
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- Journal of Analytical Methods in Chemistry, 2017, p. 1, doi. 10.1155/2017/5283917
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- Article
Sensory evaluation of different drinks formulated from dendrobium officinale flowers using fuzzy logic.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3060, doi. 10.1007/s11694-021-00877-y
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- Article
Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2576, doi. 10.1007/s11694-021-00843-8
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- Article
Microbial and enzymatic hydrolysis of dromedary whey proteins and caseins: techno-functional, radical scavenging, antimicrobial properties and incorporation in beverage formulation.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 1, doi. 10.1007/s11694-019-00261-x
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- Article
Estimation of caffeine in different beverages by Ultraviolet Spectroscopy.
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- International Journal of Pharmacy & Life Sciences, 2011, v. 2, n. 10, p. 1214
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- Article
Chemical characterisation and microbiological quality of naturally fermenting soy milk.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 2, p. 115, doi. 10.3920/QAS2013.0286
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- Article
INFLUENCE OF HOME PREPARATION METHODS OF BLACK TEA BEVERAGE ON THE MINERALS CONTENT.
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- Egyptian Journal of Agricultural Research, 2017, v. 95, n. 1, p. 209
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- Article
Preconcentration and Determination of Trace Vanadium(V) in Beverages by Combination of Ultrasound Assisted-cloud Point Extraction with Spectrophotometry.
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- Acta Chimica Slovenica, 2018, v. 65, n. 1, p. 138, doi. 10.17344/acsi.2017.3724
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- Article
Vitality and detoxification ability of yeasts in naturally As-rich musts.
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- European Food Research & Technology, 2016, v. 242, n. 10, p. 1655, doi. 10.1007/s00217-016-2664-6
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- Article
Physicochemical characterization of Pommeau de Normandie: establishing a relationship between metal contents and turbidity of the Pommeau samples.
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- European Food Research & Technology, 2014, v. 239, n. 4, p. 567, doi. 10.1007/s00217-014-2252-6
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- Article
CAUSES AND ANALYSIS OF FOOD PRICES VOLATILITY: CONSEQUENCES FOR ENTERPRISES' MODERNIZATION.
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- Socio-Economic Problems & the State / Socìalʹno-Ekonomìčnì Problemì ì Deržava, 2013, v. 8, n. 1, p. 54
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- Article
CHROMIUM, NICKEL AND ZINC LEVELS FROM CANNED AND NON-CANNED BEVERAGES IN ZARIA, KADUNA STATE, NIGERIA.
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- Bayero Journal of Pure & Applied Sciences, 2013, v. 6, n. 1, p. 174, doi. 10.4314/bajopas.v6i1.33
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- Article
Elemental Composition of Red Wines in Southeast Turkey.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 3, p. 228, doi. 10.17221/58/2015-CJFS
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- Article
Effect of Replacing Sugar with Non-Caloric Sweeteners in Beverages on the Reward Value after Repeated Exposure.
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- PLoS ONE, 2013, v. 8, n. 11, p. 1, doi. 10.1371/journal.pone.0081924
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- Article
Physico-Chemical Characterization of Soymilk Particles as a Function of Their Volume Fraction: Comparison with Theoretical Systems.
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- Food Biophysics, 2012, v. 7, n. 3, p. 244, doi. 10.1007/s11483-012-9263-2
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- Article
Calorie reduction in soft drinks during the last 5 years on the Spanish market.
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- 2015
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- Abstract
Comparative evaluation of some macro- and micro-element and heavy metal contents in commercial fruit juices.
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- Environmental Monitoring & Assessment, 2012, v. 184, n. 9, p. 5415, doi. 10.1007/s10661-011-2349-3
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- Article
Butter-milk based fruit juice beverages.
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- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 297, doi. 10.18805/ajdfr.v34i4.6882
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- Article
A rapid method to determine nine natural cannabinoids in beverages and food derived from Cannabis sativa by liquid chromatography coupled to tandem mass spectrometry on a QTRAP 4000.
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- Rapid Communications in Mass Spectrometry: RCM, 2018, v. 32, n. 19, p. 1728, doi. 10.1002/rcm.8242
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- Article
Association Between Sugar-Sweetened Beverage Intake and Proxies of Acculturation Among U.S. Hispanic and Non-Hispanic White Adults.
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- 2016
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- Publication type:
- journal article
Fructose content and composition of commercial HFCS-sweetened carbonated beverages.
- Published in:
- 2015
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- Publication type:
- journal article
Development of Reverse-Phase High-Performance Liquid Chromatography Method for Simultaneous Determination of Sodium Benzoate and Potassium Sorbate in Beverages.
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- Acta Chromatographica, 2017, v. 29, n. 3, p. 345, doi. 10.1556/1326.2017.29.3.05
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- Article
Responses to a print media campaign promoting healthier beverage choices on a college campus.
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- Journal of Foodservice Business Research, 2016, v. 19, n. 3, p. 315, doi. 10.1080/15378020.2016.1178050
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- Article
Phenolic Compounds and Functional Beverages.
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- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040071
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- Article
Coconut Neera--A Vital Health Beverage from Coconut Palms: Harvesting, Processing and Quality Analysis.
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- Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010022
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- Publication type:
- Article
Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice.
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- Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010015
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- Publication type:
- Article
Antioxidant and Sensory Properties of New Beverage Formulations Composed of Palm Sugar, Aframomum melegueta, and Citric Acid.
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- Beverages, 2018, v. 4, n. 3, p. 1, doi. 10.3390/beverages4030059
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- Article
Phenolic Compounds in Fruit Beverages.
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- Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020035
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- Publication type:
- Article
Targeted Calorie Message Promotes Healthy Beverage Consumption Better than Charity Incentive.
- Published in:
- 2017
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- Publication type:
- journal article
A Nutritional Comparison of Foods and Beverages Marketed to Children in Two Advertising Policy Environments.
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- Obesity (19307381), 2012, v. 20, n. 9, p. 1829, doi. 10.1038/oby.2011.161
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- Article
In This Issue.
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- Obesity (19307381), 2012, v. 20, n. 9, p. 1753, doi. 10.1038/oby.2012.191
- Publication type:
- Article
Research on the Production Process of Apple Clear Juice Beverage.
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- Chinese Food Science, 2012, v. 1, n. 4, p. 12
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- Publication type:
- Article
Nutritional and alcoholic contents of cheka: A traditional fermented beverage in Southwestern Ethiopia.
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- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2466, doi. 10.1002/fsn3.854
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- Publication type:
- Article
Composition and biochemical properties of l‐carnitine fortified Makgeolli brewed by using fermented buckwheat.
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- Food Science & Nutrition, 2018, v. 6, n. 8, p. 2293, doi. 10.1002/fsn3.803
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- Publication type:
- Article
Ethyl Carbamate in Fermented Beverages: Presence, Analytical Chemistry, Formation Mechanism, and Mitigation Proposals.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 611, doi. 10.1111/1541-4337.12084
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- Article