Works matching DE "COMPOSITION of beer"
Results: 40
Potentiometric Determination of Fluoride Concentration in Beers.
- Published in:
- Biological Trace Element Research, 2018, v. 181, n. 1, p. 178, doi. 10.1007/s12011-017-1029-8
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- Publication type:
- Article
Correction to: Potentiometric Determination of Fluoride Concentration in Beers.
- Published in:
- 2018
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- Publication type:
- Erratum
Application of chitooligosaccharides as antioxidants in beer to improve the flavour stability by protecting against beer staling during storage.
- Published in:
- Biotechnology Letters, 2017, v. 39, n. 2, p. 305, doi. 10.1007/s10529-016-2248-3
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- Publication type:
- Article
Construction of dextrin and isomaltose-assimilating brewer's yeasts for production of low-carbohydrate beer.
- Published in:
- Biotechnology Letters, 2014, v. 36, n. 8, p. 1693, doi. 10.1007/s10529-014-1530-5
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- Publication type:
- Article
BIOCHEMICAL COMPOSITION OF THE HOPS AND QUALITY OF THE FINISHED BEER.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 307, doi. 10.5219/1311
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- Publication type:
- Article
What makes you grab low carb beers?
- Published in:
- Applied Economics, 2014, v. 46, n. 13, p. 1526, doi. 10.1080/00036846.2013.877572
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- Publication type:
- Article
Brewing with malted barley or raw barley: what makes the difference in the processes?
- Published in:
- Applied Microbiology & Biotechnology, 2019, v. 103, n. 3, p. 1059, doi. 10.1007/s00253-018-9537-9
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- Publication type:
- Article
VALIDATION OF DISTILLATION METHOD FOR DETERMINATION OF SO<sub>2</sub> IN BEER.
- Published in:
- Technologica Acta, 2014, v. 7, n. 2, p. 19
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- Publication type:
- Article
Total hordatine content in different types of beers.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 212, doi. 10.1002/jib.311
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- Publication type:
- Article
Vitamins in brewing: effects of post-fermentation treatments and exposure and maturation on the thiamine and riboflavin vitamer content of beer.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 278, doi. 10.1002/jib.312
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- Publication type:
- Article
Combining unmalted barley and pearling gives good quality brewing.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 228, doi. 10.1002/jib.319
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- Publication type:
- Article
Analysis of flavour compounds in beer with extruded sorghum as an adjunct using headspace solid-phase micro-extraction and gas chromatography-mass spectrometry.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 251, doi. 10.1002/jib.330
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- Publication type:
- Article
A fundamental study on the relationship between barley cultivar and hordeins in single cultivar beers.
- Published in:
- Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 243, doi. 10.1002/jib.321
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- Publication type:
- Article
Influence of sorghum grain type on wort physico-chemical and sensory quality in a whole-grain and commercial enzyme mashing process.
- Published in:
- Journal of the Institute of Brewing, 2013, v. 119, n. 3, p. 156, doi. 10.1002/jib.76
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- Publication type:
- Article
Determination of the influence of starch sources and mashing procedures on the range of the molecular weight distribution of beer using field-flow fractionation.
- Published in:
- Journal of the Institute of Brewing, 2013, v. 119, n. 3, p. 139, doi. 10.1002/jib.69
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- Publication type:
- Article
New approach to the production of xanthohumol-enriched beers.
- Published in:
- Journal of the Institute of Brewing, 2013, v. 119, n. 3, p. 98, doi. 10.1002/jib.71
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- Publication type:
- Article
Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 618, doi. 10.1002/jsfa.8506
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- Publication type:
- Article
Iso-α-Acids, the Bitter Components of Beer, Suppress Microglial Inflammation in rTg4510 Tauopathy.
- Published in:
- Molecules, 2018, v. 23, n. 12, p. 3133, doi. 10.3390/molecules23123133
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- Publication type:
- Article
Consumer ratings and the pricing of experience goods: hedonic regression analysis of beer prices.
- Published in:
- Agricultural & Food Economics, 2016, v. 4, n. 1, p. 1, doi. 10.1186/s40100-016-0068-3
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- Publication type:
- Article
Development of a Rapid and Accurate Nanopore-based Sequencing Platform for on-Field Identification of Beer-Spoilage Bacteria in the Breweries.
- Published in:
- Journal of the American Society of Brewing Chemists, 2021, v. 79, n. 3, p. 240, doi. 10.1080/03610470.2021.1904491
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- Publication type:
- Article
Discovery of Bisulfite and an Uncharacterized Carbon-Centered Radical Systems in Non-Dry-Hopped and Dry-Hopped Beers Using a Different Spin Trap, 5, 5-Dimethyl-1-Pyrroline-N-Oxide, and a New Electron Paramagnetic Resonance Method.
- Published in:
- Journal of the American Society of Brewing Chemists, 2021, v. 79, n. 3, p. 249, doi. 10.1080/03610470.2020.1864699
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- Publication type:
- Article
Pitch Temperatures in Traditional Farmhouse Brewing.
- Published in:
- Journal of the American Society of Brewing Chemists, 2021, v. 79, n. 2, p. 181, doi. 10.1080/03610470.2020.1805699
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- Publication type:
- Article
Beer Turbidity Part 1: A Review of Factors and Solutions.
- Published in:
- Journal of the American Society of Brewing Chemists, 2021, v. 79, n. 2, p. 99, doi. 10.1080/03610470.2020.1803468
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- Publication type:
- Article
Beer Turbidity Part 2: A Review of Raman Spectroscopy and Possible Future Use for Beer Turbidity Analysis.
- Published in:
- Journal of the American Society of Brewing Chemists, 2021, v. 79, n. 2, p. 115, doi. 10.1080/03610470.2020.1800345
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- Publication type:
- Article
How maturation time affects the chemical and sensory profile of pale lager beer.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 4, p. 755, doi. 10.18832/kp2023.69.755
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- Publication type:
- Article
Miniaturized and improved method for Apparent Total N-Nitroso Compounds determination in beer.
- Published in:
- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 5, p. 498, doi. 10.18832/kp2021.67.498
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- Publication type:
- Article
Yeast Physiological State Influence on Beer Turbidity.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 992
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- Publication type:
- Article
Cultivar identification in dry hop cones and pellets using microsatellite loci.
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- European Food Research & Technology, 2016, v. 242, n. 9, p. 1599, doi. 10.1007/s00217-016-2715-z
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- Publication type:
- Article
Development of stable isotope dilution assays for the quantitation of free phenolic acids in wheat and barley and malts produced thereof.
- Published in:
- European Food Research & Technology, 2015, v. 241, n. 5, p. 637, doi. 10.1007/s00217-015-2492-0
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- Publication type:
- Article
Beer enrichment with biologically active hop compounds.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 1, p. 65, doi. 10.24263/2304-974X-2018-7-1-7
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- Publication type:
- Article
Antiradical and Reducing Potential of Commercial Beers.
- Published in:
- Czech Journal of Food Sciences, 2015, v. 33, n. 3, p. 261, doi. 10.17221/658/2014-CJFS
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- Publication type:
- Article
Pharmacokinetics of Iso-α-Acids in Volunteers Following the Consumption of Beer.
- Published in:
- Journal of Analytical Toxicology, 2014, v. 38, n. 6, p. 354, doi. 10.1093/jat/bku038
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- Publication type:
- Article
EFFECT OF FERMENTATION ON THE CHEMICAL QUALITY OF BURUKUTU A TRADITIONAL BEER IN GHANA.
- Published in:
- Annals: Food Science & Technology, 2017, v. 18, n. 3, p. 349
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- Publication type:
- Article
USING THE PROFILE METHOD FOR EVALUATION THE BEER QUALITY.
- Published in:
- Food Science & Technology (2073-8684), 2017, v. 11, n. 1, p. 1, doi. 10.15673/fst.v11i1.298
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- Publication type:
- Article
The story of a physician, his bowels and beer.
- Published in:
- 2013
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- Publication type:
- Case Study
Yeast mixture of liquid beer and cassava pulp with rice straw for the growth of dairy heifers.
- Published in:
- Tropical Animal Health & Production, 2017, v. 49, n. 3, p. 491, doi. 10.1007/s11250-016-1218-z
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- Publication type:
- Article
Impact of malt protein parameters on brewing process optimization.
- Published in:
- Albanian Journal of Agricultural Sciences, 2017, p. 477
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- Publication type:
- Article
Chemistry: X-rays read beer's bitter chemicals.
- Published in:
- Nature, 2013, v. 495, n. 7439, p. 9, doi. 10.1038/495009f
- Publication type:
- Article
Spectrophotometric Determination of Tannins with Fe(III) and 1,10-phenantroline in Domestic Beer Samples.
- Published in:
- 2018
- By:
- Publication type:
- Abstract
Removal of Zearalenone and Zearalenols from Aqueous Solutions Using Insoluble Beta-Cyclodextrin Bead Polymer.
- Published in:
- Toxins, 2018, v. 10, n. 6, p. 216, doi. 10.3390/toxins10060216
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- Publication type:
- Article