Works matching DE "COMPOSITION of barley"
Results: 41
THE CHEMICAL COMPOSITION OF DIFFERENT BARLEY VARIETIES GROWN IN LITHUANIA.
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- Veterinarija ir Zootechnika, 2016, v. 73, n. 95, p. 9
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- Article
Quantitative trait locus analysis of nitrogen use efficiency in barley ( Hordeum vulgare L.).
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- Euphytica, 2014, v. 199, n. 1/2, p. 207, doi. 10.1007/s10681-014-1138-9
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- Article
Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination.
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- 2016
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- Publication type:
- journal article
Systemic Responses of Barley to the 3-hydroxy-decanoyl-homoserine Lactone Producing Plant Beneficial Endophyte Acidovorax radicis N35.
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- Frontiers in Plant Science, 2016, v. 7, p. 1, doi. 10.3389/fpls.2016.01868
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- Publication type:
- Article
Modulation of resistant starch and nutrient composition of barley grain using organic acids and thermal cycling treatments.
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- Starch / Staerke, 2015, v. 67, n. 7/8, p. 654, doi. 10.1002/star.201500040
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- Article
Multiple element concentration in the grain of spring barley (Hordeum vulgare L.) collection.
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- Journal of Plant Nutrition, 2019, v. 42, n. 9, p. 1036, doi. 10.1080/01904167.2019.1589507
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- Article
HvPap-1 C1A protease actively participates in barley proteolysis mediated by abiotic stresses.
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- Journal of Experimental Botany, 2016, v. 67, n. 14, p. 4297, doi. 10.1093/jxb/erw212
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- Article
ASSESSMENT OF THE IMPACT OF VARIOUS AGRICULTURAL TECHNOLOGY LEVELS ON THE CONTENT OF ASH AND MINERALS IN GRAIN OF SELECTED SPRING BARLEY CULTIVARS.
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- Journal of Elementology, 2017, v. 22, n. 1, p. 195, doi. 10.5601/jelem.2016.21.2.946
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- Article
EFFECT OF LIMING AND MINERAL FERTILIZATION ON CADMIUM CONTENT IN GRAIN OF SPRING BARLEY (HORDEUM VULGARE L.) AND WINTER WHEAT (TRITICUM AESTIVUM L.) CULTIVATED ON LOESSIAL SOIL.
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- Journal of Elementology, 2011, v. 16, n. 4, p. 535, doi. 10.5601/jelem.2011.16.4.03
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- Article
Estimation of glycemic carbohydrate and glycemic index/load of commonly consumed cereals, legumes and mixture of cereals and legumes.
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- International Journal of Diabetes in Developing Countries, 2017, v. 37, n. 4, p. 426, doi. 10.1007/s13410-016-0526-1
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- Article
Influence of nitrogen injection application on zinc and iron uptake by winter wheat and spring barley.
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- Journal of Central European Agriculture, 2014, v. 15, n. 1, p. 39, doi. 10.5513/JCEA01/15.1.1408
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- Article
The effect of municipal sewage sludge on the chemical composition of spring barley.
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- Soil Science Annual, 2016, v. 67, n. 3, p. 124, doi. 10.1515/ssa-2016-0015
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- Article
Differences in cadmium accumulation and induced changes in root anatomical structures in plants used for food.
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- Agronomy Research, 2016, v. 14, p. 1249
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- Publication type:
- Article
Limitation of Cell Elongation in Barley (Hordeum vulgare L.) Leaves Through Mechanical and Tissue-Hydraulic Properties.
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- Plant & Cell Physiology, 2015, v. 56, n. 7, p. 1364, doi. 10.1093/pcp/pcv055
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- Article
Grab a healthy bite: Nutritional evaluation of barley based cookies.
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- Asian Journal of Dairy & Food Research, 2017, v. 36, n. 1, p. 76, doi. 10.18805/ajdfr.v36i01.7464
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- Article
Proteomic Analysis Reveals Nitric Oxide Functions in Promoting Etiolated Barley Seedlings Greening.
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- Crop Science, 2014, v. 54, n. 2, p. 757, doi. 10.2135/cropsci2013.07.0495
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- Article
Uptake of Heavy Metals by Mycorrhizal Barley ( Hordeum vulgare L.).
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- Journal of Plant Nutrition, 2015, v. 38, n. 6, p. 904, doi. 10.1080/01904167.2014.963114
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- Article
Phenotypic and Physiological Evaluation of Two and Six Rows Barley under Different Environmental Conditions.
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- Plants (2223-7747), 2018, v. 7, n. 2, p. 39, doi. 10.3390/plants7020039
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- Article
Nutritional quality and sensory acceptability of complementary food blended from maize ( Zea mays), roasted pea ( Pisum sativum), and malted barley ( Hordium vulgare).
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- Food Science & Nutrition, 2017, v. 5, n. 2, p. 173, doi. 10.1002/fsn3.376
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- Article
Peer review of the pesticide risk assessment of the active substance penflufen.
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- EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4604
- Publication type:
- Article
Overall Antioxidant Properties of Malt and How They Are Influenced by the Individual Constituents of Barley and the Malting Process.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 5, p. 927, doi. 10.1111/1541-4337.12218
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- Article
Effect of Microwave Treatment on Starch Digestibility and Physico-chemical Properties of Three Barley Types.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2266, doi. 10.1007/s11947-011-0688-2
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- Publication type:
- Article
Aging and Substrate Type Effects on Iodide and Iodate Accumulation by Barley ( Hordeum vulgare L.).
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- Water, Air & Soil Pollution, 2016, v. 227, n. 11, p. 1, doi. 10.1007/s11270-016-3112-8
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- Publication type:
- Article
EFFECT OF SOWING DATES AND SEED RATE OF FEED BARLEY IN RELAY CROPPING OF COTTON.
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- Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2016, v. 31, n. 1, p. 7
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- Article
THE EFFECT OF DRESSING SEED MATERIAL WITH A HUMUS PREPARATION AND FOLIAR POTASSIUM FERTILIZATION ON THE YIELD AND CHEMICAL COMPOSITION OF SPRING BARLEY GRAIN.
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- Acta Scientiarum Polonorum. Agricultura, 2014, v. 13, n. 4, p. 153
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- Publication type:
- Article
Synthetic Cis-Jasmone Exposure Induces Wheat and Barley Volatiles that Repel the Pest Cereal Leaf Beetle, Oulema melanopus L.
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- Journal of Chemical Ecology, 2013, v. 39, n. 5, p. 620, doi. 10.1007/s10886-013-0281-4
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- Publication type:
- Article
Cadmium accumulation in chloroplasts and its impact on chloroplastic processes in barley and maize.
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- Photosynthesis Research, 2015, v. 125, n. 1/2, p. 291, doi. 10.1007/s11120-014-0047-z
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- Article
Cd Subcellular Localization in Root Tips of Hordeum vulgare.
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- Polish Journal of Environmental Studies, 2016, v. 25, n. 2, p. 903, doi. 10.15244/pjoes/61112
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- Article
Structural Changes of Starch Molecules in Barley Grains During Germination.
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- Cereal Chemistry, 2014, v. 91, n. 5, p. 431, doi. 10.1094/CCHEM-09-13-0174-R
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- Article
Lower 30 Minute Serum Insulin in Healthy Sprague-Dawley Rats Consuming Chips from Specific Barley Flour Blends.
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- Cereal Chemistry, 2013, v. 90, n. 5, p. 474, doi. 10.1094/CCHEM-08-12-0099-R
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- Article
Free and Bound Phenolic Acids and Total Phenolics in Black, Blue, and Yellow Barley and Their Contribution to Free Radical Scavenging Capacity.
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- Cereal Chemistry, 2012, v. 89, n. 4, p. 198, doi. 10.1094/CCHEM-10-11-0116
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- Article
Production and analysis of the flour from the hull-less barley.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2679, doi. 10.1007/s11694-021-00857-2
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- Article
Study of quantitative changes of cereal allergenic proteins after food processing.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 983, doi. 10.1002/jsfa.6773
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- Publication type:
- Article
Variation in barley (1 → 3, 1 → 4)-β-glucan endohydrolases reveals novel allozymes with increased thermostability.
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- Theoretical & Applied Genetics, 2017, v. 130, n. 5, p. 1053, doi. 10.1007/s00122-017-2870-z
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- Article
Fast Analysis of Superoxide Dismutase (SOD) Activity in Barley Leaves Using Visible and Near Infrared Spectroscopy.
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- Sensors (14248220), 2012, v. 12, n. 8, p. 10871, doi. 10.3390/s120810871
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- Publication type:
- Article
DNA methylation changes and TE activity induced in tissue cultures of barley (Hordeum vulgare L.).
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- Journal of Biological Research, 2016, v. 23, p. 1, doi. 10.1186/s40709-016-0056-5
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- Publication type:
- Article
Efficacy of Si fertilization to modulate the heavy metals absorption by barley ( Hordeum vulgare L.) and pea ( Pisum sativum L.).
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- Environmental Science & Pollution Research, 2016, v. 23, n. 20, p. 20402, doi. 10.1007/s11356-016-7182-3
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- Publication type:
- Article
Effects of adding acetic acid and molasses on fermentation quality and aerobic stability of total mixed ration silage prepared with hulless barley straw in Tibet.
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- Grassland Science, 2014, v. 60, n. 4, p. 206, doi. 10.1111/grs.12062
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- Publication type:
- Article
THE EFFECTS NANO-SILVER ON CONTAMINATION OF SPRING BARLEY ‘EUNOVA’ IN VITRO.
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- Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2017, v. 338, n. 44, p. 69, doi. 10.21005/AAPZ2017.44.4.08
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- Publication type:
- Article
Internal Reflectance Modelling of Hordeum vulgare Leaves During Drying.
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- Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/210679
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- Publication type:
- Article
Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs.
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- Journal of Animal Science & Biotechnology, 2016, v. 7, p. 1, doi. 10.1186/s40104-016-0115-7
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- Article