Works matching DE "COMPOSITION of bananas"
Results: 49
Colonic Fermentation of Unavailable Carbohydrates from Unripe Banana and its Influence over Glycemic Control.
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- Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 297, doi. 10.1007/s11130-015-0493-6
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- Article
Uso da rapadura como meio nutritivo para cultivo in vitro de bananeira cv. Maçã.
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- Revista Ceres, 2013, v. 60, n. 5, p. 722, doi. 10.1590/s0034-737x2013000500017
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- Article
Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan.
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- Current Microbiology, 2017, v. 74, n. 4, p. 484, doi. 10.1007/s00284-017-1213-2
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- Article
Effects of drying conditions on physicochemical and antioxidant properties of banana ( Musa cavendish ) peels.
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- Drying Technology, 2017, v. 35, n. 9, p. 1141, doi. 10.1080/07373937.2016.1233884
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- Article
Influence of Structure on Saltiness and Sweetness of Dehydrated Food Products.
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- Drying Technology, 2013, v. 31, n. 7, p. 837, doi. 10.1080/07373937.2013.768265
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- Article
Preventive activity of banana peel polyphenols on CCl<sub>4</sub>-induced experimental hepatic injury in Kunming mice.
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- Experimental & Therapeutic Medicine, 2016, v. 11, n. 5, p. 1947, doi. 10.3892/etm.2016.3155
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- Article
Valorization of banana peel: a biorefinery approach.
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- Reviews in Chemical Engineering, 2016, v. 32, n. 6, p. 651, doi. 10.1515/revce-2015-0063
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- Article
SOIL CHEMICAL ATTRIBUTES AND LEAF NUTRIENTS OF 'PACOVAN' BANANA UNDER TWO COVER CROPS.
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- Revista Caatinga, 2016, v. 29, n. 2, p. 290, doi. 10.1590/1983-21252016v29n204rc
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- Article
NUTRIENT COMPOSITION AND SUITABILITY OF FOUR COMMONLY USED LOCAL COMPLEMENTARY FOODS IN AKWA IBOM STATE, NIGERIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 7, p. 9544, doi. 10.18697/ajfand.67.13925
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- Article
Effect of storage temperatures on physical quality and bioactive compounds in 'Leb Mu Nang' banana (Musa AA) fruit.
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- Tropical Agriculture, 2017, v. 94, n. 1, p. 1
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- Article
Definition indicators of quality of the confectionery semi-finished product with powders from banana and carrot.
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- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 76
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- Article
IMPACT OF SOME TECHNOLOGICAL TREATMENTS ON ANTIOXIDANT CAPACITY OF BANANA AND POTATO PEEL EXTRACTS.
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- Zagazig Journal of Agricultural Research, 2015, v. 42, n. 4, p. 813
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- Article
EFFECTS OF ENSILING TIME ON BANANA PSEUDO-STEM SILAGE CHEMICAL COMPOSITION, FERMENTATION AND IN SACCO RUMEN DEGRADATION.
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- JAPS: Journal of Animal & Plant Sciences, 2016, v. 26, n. 2, p. 339
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- Article
Effect of drying methods on consumer acceptability of banana powder.
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- Asian Journal of Dairy & Food Research, 2015, p. 63, doi. 10.5958/0976-0563.2015.00013.5
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- Article
Nutrient accumulation models in the banana (Musa AAA Simmonds cv Williams) plant under nitrogen doses.
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- Acta Agronómica, 2017, v. 66, n. 3, p. 1, doi. 10.15446/acag.v66n3.58238
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- Article
The Banana Again.
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- 2017
- Publication type:
- journal article
Optimisation of alkali treatment of banana fibres on lignin removal.
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- Indian Journal of Fibre & Textile Research, 2016, v. 41, n. 2, p. 156
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- Article
Silicon acquisition by bananas (c.V. Grande Naine) is increased in presence of the arbuscular mycorrhizal fungus Rhizophagus irregularis MUCL 41833.
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- Plant & Soil, 2016, v. 409, n. 1/2, p. 77, doi. 10.1007/s11104-016-2954-6
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- Article
Potential of UVC germicidal irradiation in suppressing crown rot disease, retaining postharvest quality and antioxidant capacity of Musa AAA 'Berangan' during fruit ripening.
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- Food Science & Nutrition, 2017, v. 5, n. 5, p. 967, doi. 10.1002/fsn3.482
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- Article
Effects Due to Rhizospheric Soil Application of an Antagonistic Bacterial Endophyte on Native Bacterial Community and Its Survival in Soil: A Case Study with Pseudomonas aeruginosa from Banana.
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- 2016
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- Publication type:
- Case Study
Microwaves-assisted Extraction of Polyphenols from Banana Peel.
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- Medicinal Plant, 2014, v. 5, n. 1, p. 21
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- Article
Acúmulo de matéria seca e micronutrientes em mandioca consorciada com bananeira.
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- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2014, v. 44, n. 1, p. 15, doi. 10.1590/S1983-40632014000100008
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- Article
LÂMINAS DE IRRIGAÇÃO E GENÓTIPOS NA PRODUÇÃO E QUALIDADE DE FRUTOS DE BANANEIRA.
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- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2011, v. 41, n. 2, p. 155, doi. 10.5216/pat.v41i2.9041
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- Article
Pyrolysis and kinetic behavior of banana stem using thermogravimetric analysis.
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- Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2016, v. 38, n. 22, p. 3383, doi. 10.1080/15567036.2016.1153754
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- Article
Caracterización fisicoquímica y funcionalidad tecnológica de la fibra de banano íntegro verde (Cavendish valery) (Musa AAA cv. Musaceae).
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- Revista Lasallista de Investigación, 2016, v. 13, n. 1, p. 23
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- Article
Caracterización de algunas propiedades físico -- mecánicas y químicas en el banano (Musa spp.).
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- Revista Centro Agricola, 2016, v. 43, n. 3, p. 46
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- Article
Características morfo-agronómicas de genotipos de plátanos (Musa spp.) pertenecientes al banco de Germoplasma del INIVIT.
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- Revista Centro Agricola, 2009, v. 36, n. 2, p. 31
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- Article
We Don't Need Genetically Engineered Bananas.
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- Green Social Thought: A Magazine of Synthesis & Regeneration, 2013, n. 62, p. 4
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- Article
EFFECT OF BANANA PSEUDOSTEM SAP AS LIQUID FERTILIZER IN ONION.
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- Indian Journal of Agricultural Research, 2013, v. 47, n. 3, p. 258
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- Article
Modulation of functional characteristics of resident and thioglycollate-elicited peritoneal murine macrophages by a recombinant banana lectin.
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- PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0172469
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- Article
Novel Impedance Measurement Technique for Soluble Solid Content Determination of Banana.
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- Pertanika Journal of Science & Technology, 2017, v. 25, n. 2, p. 519
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- Article
Effect of steam explosion on degumming efficiency and physicochemical characteristics of banana fiber.
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- Journal of Applied Polymer Science, 2014, v. 131, n. 16, p. n/a, doi. 10.1002/app.40598
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- Article
Banana sRNAome and degradome identify microRNAs functioning in differential responses to temperature stress.
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- BMC Genomics, 2019, v. 20, n. 1, p. 1, doi. 10.1186/s12864-018-5395-1
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- Article
Volatile composition of raw and oven-cooked pulp of the fē’i banana ( Musa troglodytarum L.) fruits from French Polynesia.
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- Journal of Essential Oil Research, 2015, v. 27, n. 3, p. 251, doi. 10.1080/10412905.2015.1012598
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- Article
Physiological responses and endogenous cytokinin profiles of tissue-cultured 'Williams' bananas in relation to roscovitine and an inhibitor of cytokinin oxidase/dehydrogenase (INCYDE) treatments.
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- Planta: An International Journal of Plant Biology, 2012, v. 236, n. 6, p. 1775, doi. 10.1007/s00425-012-1721-z
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- Article
Banana Lectin: A Brief Review.
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- Molecules, 2014, v. 19, n. 11, p. 18817, doi. 10.3390/molecules191118817
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- Article
Chlorophyll index for real-time prediction of nutritional status of 'Prata' banana.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2016, v. 20, n. 2, p. 99, doi. 10.1590/1807-1929/agriambi.v20n2p99-106
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- Article
EFFECT OF ACCELERATED RIPENING AGENT ON NUTRIENT AND ANTINUTRIENT COMPOSITION OF BANANA.
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- Journal of Agriculture & Food Sciences, 2021, v. 19, n. 1, p. 63, doi. 10.4314/jafs.v19i1.5
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- Article
Rapid determination of fructooligosaccharide in solar-dried banana syrup by using near-infrared spectroscopy.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3397, doi. 10.1007/s11694-021-00911-z
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- Article
Extraction of protein from banana by-product and its characterization.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2202, doi. 10.1007/s11694-020-00803-8
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- Publication type:
- Article
EFFECTS OF EDIBLE COATING - SEMPERFRESH™, ASCORBIC ACID AND WHEY PROTEIN TREATMENT ON CERTAIN MICROBIOLOGICAL, PHYSICAL AND CHEMICAL QUALITIES OF PEELED BANANAS "MUSA SAPIENTUM".
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- Bulgarian Journal of Agricultural Science, 2016, v. 22, n. 4, p. 647
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- Publication type:
- Article
Microwave Assisted Drying of Banana: Effects on Reducing Sugars and Polyphenols Contents.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 369, doi. 10.17221/536/2013-cjfs
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- Article
Design of an optical sensor for ethylene based on nanofiber bacterial cellulose film and its application for determination of banana storage time.
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- Polymers for Advanced Technologies, 2018, v. 29, n. 5, p. 1385, doi. 10.1002/pat.4250
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- Article
GC-MS Analysis of Essential Oil from the Flowers of Musa basjoo.
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- Chemistry of Natural Compounds, 2016, v. 52, n. 2, p. 334, doi. 10.1007/s10600-016-1635-2
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- Article
Determination of Metalaxyl Residues in Watermelon and Banana by HPLC.
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- Plant Diseases & Pests, 2014, v. 5, n. 4, p. 35
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- Article
Effects of repeated frying and hydrocolloids on the oil absorption and acceptability of banana (Musa acuminate) fritters.
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- International Food Research Journal, 2016, v. 23, n. 2, p. 694
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- Article
Isolation and structure elucidation of triterpenes from inflorescence of banana (Musa balbisiana cv. Saba).
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- International Food Research Journal, 2016, v. 23, n. 2, p. 866
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- Publication type:
- Article
Nutritional composition, in vitro starch digestibility and estimated glycemic index of three varieties of 'Kluai Namwa' banana (Musa sapientum L.) and its products.
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- Maejo International Journal of Science & Technology, 2015, v. 9, n. 2, p. 265, doi. 10.14456/mijst.2015.19
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- Article
RETENTION of PHYSICAL QUALITY of BANANAS by HEMICELLULOSE COATING.
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- GIDA: The Journal of Food, 2013, v. 38, n. 6, p. 335, doi. 10.5505/gida.2013-76486
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- Publication type:
- Article