Works matching DE "COMPOSITION of avocados"
Results: 8
Two Oleosins Expressed in the Mesocarp of Native Mexican Avocado, Key Genes in the Oil Content.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 20, doi. 10.1007/s11130-020-00868-2
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Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits.
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- Journal of Oleo Science, 2021, v. 70, n. 4, p. 589, doi. 10.5650/jos.ess20343
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‘Hass’ Avocado Internal Disorders under Simulated Export Conditions and Its Relationship with Flesh Mineral Content and Preharvest Variables.
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- Horticulturae, 2021, v. 7, n. 4, p. 1, doi. 10.3390/horticulturae7040077
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Assessment of avocado seeds ( Persea americana) to produce bio-oil through supercritical liquefaction.
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- Biofuels, Bioproducts & Biorefining, 2015, v. 9, n. 3, p. 231, doi. 10.1002/bbb.1535
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Quality Determinants of Avocado Fruit Consumption in Italy. Implications for Small Farms.
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- Quality - Access to Success, 2018, v. 19, n. 163, p. 148
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Aroma volatiles components of 'Fuerte' Avocado (Persea americana Mill.) stored under different modified atmospheric conditions.
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- Journal of Essential Oil Research, 2019, v. 31, n. 1, p. 34, doi. 10.1080/10412905.2018.1495108
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Purification and characterization of peroxidase from avocado ( Persea americana Mill, cv. Hass).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1844, doi. 10.1002/jsfa.6503
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- Article
Avocado: characteristics, health benefits and uses.
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- Ciência Rural, 2016, v. 46, n. 4, p. 747, doi. 10.1590/0103-8478cr20141516
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- Article