Works matching DE "COMPOSITION of avocados"
1
- Journal of Essential Oil Research, 2019, v. 31, n. 1, p. 34, doi. 10.1080/10412905.2018.1495108
- Mahendran, Thevaki;
- Brennan, James Gerard;
- Hariharan, Ganeshamoorthy
- Article
2
- Biofuels, Bioproducts & Biorefining, 2015, v. 9, n. 3, p. 231, doi. 10.1002/bbb.1535
- Aysu, Tevfik;
- Durak, Halil
- Article
3
- Horticulturae, 2021, v. 7, n. 4, p. 1, doi. 10.3390/horticulturae7040077
- Escobar, Johanna V.;
- Cortes, Misael;
- Correa, Guillermo;
- Rondon, Tatiana;
- Rodríguez, Pablo
- Article
4
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1844, doi. 10.1002/jsfa.6503
- Rojas‐Reyes, José O;
- Robles‐Olvera, Victor;
- Carvajal‐Zarrabal, Octavio;
- Castro Matinez, Claudia;
- Waliszewski, Krzysztof N;
- Aguilar‐Uscanga, María Guadalupe
- Article
5
- Ciência Rural, 2016, v. 46, n. 4, p. 747, doi. 10.1590/0103-8478cr20141516
- Fonseca Duarte, Patrícia;
- Alves Chaves, Marcia;
- Dellinghausen Borges, Caroline;
- Barboza Mendonça, Carla Rosane
- Article
6
- Quality - Access to Success, 2018, v. 19, n. 163, p. 148
- MIGLIORE, Giuseppina;
- FARINA, Vittorio;
- DARA GUCCIONE, Giovanni;
- SCHIFANI, Giorgio
- Article
7
- Plant Foods for Human Nutrition, 2021, v. 76, n. 1, p. 20, doi. 10.1007/s11130-020-00868-2
- Sánchez-Albarrán, Fernando;
- Suárez-Rodríguez, Luis María;
- Ruíz-Herrera, León Francisco;
- López-Meza, Joel Edmundo;
- López-Gómez, Rodolfo
- Article
8
- Journal of Oleo Science, 2021, v. 70, n. 4, p. 589, doi. 10.5650/jos.ess20343
- Babiker, Elfadıl E.;
- Ahmed, Isam A. Mohamed;
- Uslu, Nurhan;
- Özcan, Mehmet Musa;
- Al Juhaimi, Fahad;
- Ghafoor, Kashif;
- Almusallam, Ibrahim A.
- Article
