Works matching DE "COMPOSITION of apples"
Results: 38
Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 1, doi. 10.1016/j.fbp.2017.01.010
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The Effect of Aminolevulinic Acid on Physiological and Biochemical Characters of Red-fleshed Apple (Malus sp. Genotype R<sub>1</sub>R<sub>1</sub>) under Salinity Stress.
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- Journal of Medicinal Plants & By-Products, 2018, n. 1, p. 117
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EFFECT OF ASCORBIC ACID AND NISIN ON FRESH-CUT APPLES.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 71
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Detection of chlorpyrifos in apples using gold nanoparticles based on surface enhanced Raman spectroscopy.
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- International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 5, p. 113, doi. 10.3965/j.ijabe.20150805.1771
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Real-time color change monitoring of apple slices using image processing during intermittent microwave convective drying.
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- Food Science & Technology International, 2016, v. 22, n. 7, p. 634, doi. 10.1177/1082013216636263
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Effect of storage technology on the chemical composition of apples of the cultivar 'Auksis'.
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- Zemdirbyste-Agriculture, 2017, v. 104, n. 4, p. 359, doi. 10.13080/z-a.2017.104.046
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Volatiles Profile of Red Apple from Marche Region (Italy).
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- Records of Natural Products, 2011, v. 5, n. 3, p. 202
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Niche differentiation shapes the bacterial diversity and composition of apple.
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- Horticulture Plant Journal, 2023, v. 9, n. 1, p. 35, doi. 10.1016/j.hpj.2022.03.005
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Improvement of Endurance Based on Muscle Fiber-Type Composition by Treatment with Dietary Apple Polyphenols in Rats.
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- PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0134303
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QUALITY PARAMETERS OF APPLE FRUITS MARKETED IN IAŞI.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 1, p. 281
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Fruit Quality and Nitrogen, Potassium, and Calcium Content of Apple as Influenced by Nitrate: Ammonium Ratios in Tree Nutrition.
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- Journal of Plant Nutrition, 2015, v. 38, n. 10, p. 1619, doi. 10.1080/01904167.2014.964364
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Re-Visiting Calcium Concentration and Distribution in Apple Fruit ( Malus domestica Borkh.).
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- Journal of Plant Nutrition, 2015, v. 38, n. 10, p. 1469, doi. 10.1080/01904167.2014.933978
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CHASE-Containing Histidine Kinase Receptors in Apple Tree: From a Common Receptor Structure to Divergent Cytokinin Binding Properties and Specific Functions.
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- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01614
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HPLC DETERMINATION OF OLEANOLIC AND URSOLIC ACID IN APPLES AND APPLE POMACE.
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- Progress of Cryogenics & Isotopes Separation, 2014, v. 17, n. 2, p. 53
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Calcium sources applied to soil can replace leaf application in 'Fuji' apple tree.
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- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2015, v. 45, n. 3, p. 266, doi. 10.1590/1983-40632015v4534457
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Valorization of Apple Pomace by Extraction of Valuable Compounds.
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- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 776, doi. 10.1111/1541-4337.12290
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Forecast of Apple Internal Quality Indices at Harvest and During Storage by VIS-NIR Spectroscopy.
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- Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2951, doi. 10.1007/s11947-014-1297-7
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Rheological and Chemical Characterization of Smoothie Beverages Containing High Concentrations of Fibre and Polyphenols from Apple.
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- Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 409, doi. 10.1007/s11947-013-1091-y
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EFFECT OF PULSED LIGHT ON SELECTED PROPERTIES OF CUT APPLE.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 2, p. 317
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Apple Volatiles Synergize the Response of Codling Moth to Pear Ester.
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- Journal of Chemical Ecology, 2013, v. 39, n. 5, p. 643, doi. 10.1007/s10886-013-0277-0
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Protective Effects of a New Phloretin Derivative against UVB-Induced Damage in Skin Cell Model and Human Volunteers.
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- International Journal of Molecular Sciences, 2014, v. 15, n. 10, p. 18919, doi. 10.3390/ijms151018919
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Usage of Shoot Analyses to Assess Early-Season Nutritional Status of Apple Trees.
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- Erwerbs-Obstbau, 2018, v. 60, n. 2, p. 113, doi. 10.1007/s10341-017-0342-x
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Development and Validation of a Reversed-Phase HPLC Method for the Quantitative Determination of Ten Polyphenols Extracted from Apple Peel.
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- Journal of AOAC International, 2016, v. 99, n. 2, p. 481, doi. 10.5740/jaoacint.15-0240
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Analysis of Six Organophosphorus Pesticide Residues in Apples and Pears Using Cloud-point Extraction Coupled with HPLC-UV.
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- Journal of AOAC International, 2014, v. 97, n. 4, p. 1202, doi. 10.5740/jaoacint.12-138
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QTL and candidate gene mapping for polyphenolic composition in apple fruit.
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- BMC Plant Biology, 2012, v. 12, n. 1, p. 12, doi. 10.1186/1471-2229-12-12
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Experimental and Theoretical Studies of Red Apple Fruit Extract as Green Corrosion Inhibitor for Mild Steel in HCl Solution.
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- Journal of Dispersion Science & Technology, 2015, v. 36, n. 6, p. 789, doi. 10.1080/01932691.2014.922887
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Uninformative Biological Variability Elimination in Apple Soluble Solids Content Inspection by Using Fourier Transform Near-Infrared Spectroscopy Combined with Multivariate Analysis and Wavelength Selection Algorithm.
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- Journal of Analytical Methods in Chemistry, 2017, p. 1, doi. 10.1155/2017/2525147
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Relationship between quality characteristics and skin color of 'Fuji' Apples (Malus domestica Borkh.).
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1935, doi. 10.1007/s11694-019-00112-9
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Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats.
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- Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 3, p. 193, doi. 10.2478/pjfns-2013-0001
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VALIDATION STUDY OF QUECHERS METHOD FOR DETERMINATION OF DIAZINON RESIDUES IN APPLE FRUITS.
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- Egyptian Journal of Agricultural Research, 2017, v. 95, n. 3, p. 1117
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Functional allelic diversity of the apple alcohol acyl-transferase gene MdAAT1 associated with fruit ester volatile contents in apple cultivars.
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- Molecular Breeding, 2012, v. 29, n. 3, p. 609, doi. 10.1007/s11032-011-9577-7
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Effect of Superfine Grinding on Physicochemical Properties of Apple Pomace.
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- Journal of the Chemical Society of Pakistan, 2016, v. 38, n. 2, p. 192
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Enrichment of wheat bread with apple pomace as a way to increase pro-health constituents.
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- Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 3, p. 231, doi. 10.3920/QAS2018.1374
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Determination of phytochemical composition and antioxidant capacity of 22 old apple cultivars grown in Poland.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 647, doi. 10.1007/s00217-017-2989-9
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Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MS study.
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- European Food Research & Technology, 2014, v. 239, n. 3, p. 519, doi. 10.1007/s00217-014-2247-3
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Risk assessment and monitoring of dinotefuran and its metabolites for Chinese consumption of apples.
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- Environmental Monitoring & Assessment, 2017, v. 189, n. 10, p. 1, doi. 10.1007/s10661-017-6239-1
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Removal of Pb from Water by Adsorption on Apple Pomace: Equilibrium, Kinetics, and Thermodynamics Studies.
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- Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/164575
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Effects of extraction processes on the antioxidant activity of apple polyphenols.
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- CyTA: Journal of Food, 2015, v. 13, n. 4, p. 603, doi. 10.1080/19476337.2015.1026403
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