Works matching DE "COMPOSITION of apples"

Results: 38

Determination of phytochemical composition and antioxidant capacity of 22 old apple cultivars grown in Poland.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 647, doi. 10.1007/s00217-017-2989-9

By:

Oszmiański, Jan;
Lachowicz, Sabina;
Gławdel, Ewa;
Cebulak, Tomasz;
Ochmian, Ireneusz

Publication type:

Article

Seeds recovered from by-products of selected fruit processing as a rich source of tocochromanols: RP-HPLC/FLD and RP-UPLC-ESI/MS study.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 519, doi. 10.1007/s00217-014-2247-3

By:

Górnaś, Paweł;
Pugajeva, Iveta;
Segliņa, Dalija

Publication type:

Article

Effect of Superfine Grinding on Physicochemical Properties of Apple Pomace.

Published in:

Journal of the Chemical Society of Pakistan, 2016, v. 38, n. 2, p. 192

By:

Xinhong Liang;
Junliang Sun;
Hanjun Ma

Publication type:

Article

Effect of storage technology on the chemical composition of apples of the cultivar 'Auksis'.

Published in:

Zemdirbyste-Agriculture, 2017, v. 104, n. 4, p. 359, doi. 10.13080/z-a.2017.104.046

By:

RADENKOVS, Vitalijs;
JUHNEVICA-RADENKOVA, Karina

Publication type:

Article

Volatiles Profile of Red Apple from Marche Region (Italy).

Published in:

Records of Natural Products, 2011, v. 5, n. 3, p. 202

By:

Fraternale, Daniele;
Ricci, Donata;
Flamini, Guido;
Giomaro, Giovanna

Publication type:

Article

Valorization of Apple Pomace by Extraction of Valuable Compounds.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 776, doi. 10.1111/1541-4337.12290

By:

Perussello, Camila A.;
Zhang, Zhihang;
Marzocchella, Antonio;
Tiwari, Brijesh K.

Publication type:

Article

Apple Volatiles Synergize the Response of Codling Moth to Pear Ester.

Published in:

Journal of Chemical Ecology, 2013, v. 39, n. 5, p. 643, doi. 10.1007/s10886-013-0277-0

By:

El-Sayed, Ashraf;
Cole, Lyn;
Revell, John;
Manning, Lee-Anne;
Twidle, Andrew;
Knight, Alan;
Bus, Vincent;
Suckling, David

Publication type:

Article

VALIDATION STUDY OF QUECHERS METHOD FOR DETERMINATION OF DIAZINON RESIDUES IN APPLE FRUITS.

Published in:

Egyptian Journal of Agricultural Research, 2017, v. 95, n. 3, p. 1117

By:

ABDEL-HAMID, RANIA M.;
EL-HEFNY, DALIA E.

Publication type:

Article

Niche differentiation shapes the bacterial diversity and composition of apple.

Published in:

Horticulture Plant Journal, 2023, v. 9, n. 1, p. 35, doi. 10.1016/j.hpj.2022.03.005

By:

Yimei Huang;
Xiaofen Chai;
Xiaona Wang;
Beibei Gao;
Hui Li;
Zhenhai Han;
Xuefeng Xu;
Xinzhong Zhang;
Ting Wu;
Yi Wang

Publication type:

Article

The Effect of Aminolevulinic Acid on Physiological and Biochemical Characters of Red-fleshed Apple (Malus sp. Genotype R<sub>1</sub>R<sub>1</sub>) under Salinity Stress.

Published in:

Journal of Medicinal Plants & By-Products, 2018, n. 1, p. 117

By:

Zahedzadeh, Fatemeh;
Zaare-Nahandi, Fariborz;
Dadpour, Mohammad Reza;
Azar, Alireza Motallebi;
Salteh, Saeide Alizadeh

Publication type:

Article

Removal of Pb from Water by Adsorption on Apple Pomace: Equilibrium, Kinetics, and Thermodynamics Studies.

Published in:

Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/164575

By:

Chand, Piar;
Pakade, Yogesh B.

Publication type:

Article

Effects of extraction processes on the antioxidant activity of apple polyphenols.

Published in:

CyTA: Journal of Food, 2015, v. 13, n. 4, p. 603, doi. 10.1080/19476337.2015.1026403

By:

He, Yaqiang;
Lu, Qian;
Liviu, Giurgiulescu

Publication type:

Article

Calcium sources applied to soil can replace leaf application in 'Fuji' apple tree.

Published in:

Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2015, v. 45, n. 3, p. 266, doi. 10.1590/1983-40632015v4534457

By:

Danner, Moeses Andrigo;
Scariotto, Silvia;
Citadin, Idemir;
Penso, Gener Augusto;
Cassol, Luís César

Publication type:

Article

Real-time color change monitoring of apple slices using image processing during intermittent microwave convective drying.

Published in:

Food Science & Technology International, 2016, v. 22, n. 7, p. 634, doi. 10.1177/1082013216636263

By:

Aghilinategh, Nahid;
Rafiee, Shahin;
Hosseinpour, Soleiman;
Omid, Mahmoud;
Mohtasebi, Seyed Saeid

Publication type:

Article

Functional allelic diversity of the apple alcohol acyl-transferase gene MdAAT1 associated with fruit ester volatile contents in apple cultivars.

Published in:

Molecular Breeding, 2012, v. 29, n. 3, p. 609, doi. 10.1007/s11032-011-9577-7

By:

Dunemann, F.;
Ulrich, D.;
Malysheva-Otto, L.;
Weber, W.;
Longhi, S.;
Velasco, R.;
Costa, F.

Publication type:

Article

CHASE-Containing Histidine Kinase Receptors in Apple Tree: From a Common Receptor Structure to Divergent Cytokinin Binding Properties and Specific Functions.

Published in:

Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01614

By:

Daudu, Dimitri;
Allion, Elsa;
Liesecke, Franziska;
Papon, Nicolas;
Courdavault, Vincent;
de Bernonville, Thomas Dugé;
Mélin, Céline;
Oudin, Audrey;
Clastre, Marc;
Lanoue, Arnaud;
Courtois, Martine;
Pichon, Olivier;
Giron, David;
Carpin, Sabine;
Giglioli-Guivarc'h, Nathalie;
Crèche, Joël;
Besseau, Sébastien;
Glévarec, Gaëlle

Publication type:

Article

EFFECT OF ASCORBIC ACID AND NISIN ON FRESH-CUT APPLES.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 4, p. 71

By:

Nutsuda Sumonsiri

Publication type:

Article

Detection of chlorpyrifos in apples using gold nanoparticles based on surface enhanced Raman spectroscopy.

Published in:

International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 5, p. 113, doi. 10.3965/j.ijabe.20150805.1771

By:

Zhai Chen;
Li Yongyu;
Peng Yankun;
Xu Tianfeng

Publication type:

Article

Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats.

Published in:

Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 3, p. 193, doi. 10.2478/pjfns-2013-0001

By:

Fotschki, Bartosz;
Jurgoński, Adam;
Juśkiewicz, Jerzy;
Kołodziejczyk, Krzysztof;
Sójka, Michał

Publication type:

Article

Protective Effects of a New Phloretin Derivative against UVB-Induced Damage in Skin Cell Model and Human Volunteers.

Published in:

International Journal of Molecular Sciences, 2014, v. 15, n. 10, p. 18919, doi. 10.3390/ijms151018919

By:

Seoungwoo Shin;
Hyunwoo Kum;
Dehun Ryu;
Minkyung Kim;
Eunsun Jung;
Deokhoon Park

Publication type:

Article

QUALITY PARAMETERS OF APPLE FRUITS MARKETED IN IAŞI.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2018, v. 61, n. 1, p. 281

By:

Antoanela, PATRAŞ

Publication type:

Article

Forecast of Apple Internal Quality Indices at Harvest and During Storage by VIS-NIR Spectroscopy.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2951, doi. 10.1007/s11947-014-1297-7

By:

Ignat, Timea;
Lurie, Susan;
Nyasordzi, Juliana;
Ostrovsky, Viacheslav;
Egozi, Haim;
Hoffman, Aharon;
Friedman, Haya;
Weksler, Asya;
Schmilovitch, Ze'ev

Publication type:

Article

Rheological and Chemical Characterization of Smoothie Beverages Containing High Concentrations of Fibre and Polyphenols from Apple.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 409, doi. 10.1007/s11947-013-1091-y

By:

Sun-Waterhouse, Dongxiao;
Bekkour, Karim;
Wadhwa, Sandhya;
Waterhouse, Geoffrey

Publication type:

Article

Enrichment of wheat bread with apple pomace as a way to increase pro-health constituents.

Published in:

Quality Assurance & Safety of Crops & Foods, 2019, v. 11, n. 3, p. 231, doi. 10.3920/QAS2018.1374

By:

Gumul, D.;
Korus, J.;
Ziobro, R.;
Kruczek, M.

Publication type:

Article

HPLC DETERMINATION OF OLEANOLIC AND URSOLIC ACID IN APPLES AND APPLE POMACE.

Published in:

Progress of Cryogenics & Isotopes Separation, 2014, v. 17, n. 2, p. 53

By:

Geană, Elisabeta-Irina;
Ionete, Roxana Elena;
Ciocarlan, Alexandru;
Aricu, Aculina;
Fulga, Ala;
Ungur, Nicon;
Podogova, Marina;
Nikolaeva, Diana

Publication type:

Article

Improvement of Endurance Based on Muscle Fiber-Type Composition by Treatment with Dietary Apple Polyphenols in Rats.

Published in:

PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0134303

By:

Mizunoya, Wataru;
Miyahara, Hideo;
Okamoto, Shinpei;
Akahoshi, Mariko;
Suzuki, Takahiro;
Do, Mai-Khoi Q.;
Ohtsubo, Hideaki;
Komiya, Yusuke;
Lan, Mu;
Waga, Toshiaki;
Iwata, Akira;
Nakazato, Koichi;
Ikeuchi, Yoshihide;
Anderson, Judy E.;
Tatsumi, Ryuichi

Publication type:

Article

Development and Validation of a Reversed-Phase HPLC Method for the Quantitative Determination of Ten Polyphenols Extracted from Apple Peel.

Published in:

Journal of AOAC International, 2016, v. 99, n. 2, p. 481, doi. 10.5740/jaoacint.15-0240

By:

JUNJIAN RAN;
HUADI SUN;
MINGMING ZHU;
JUAN CHEN;
RUIXIANG ZHAO

Publication type:

Article

Analysis of Six Organophosphorus Pesticide Residues in Apples and Pears Using Cloud-point Extraction Coupled with HPLC-UV.

Published in:

Journal of AOAC International, 2014, v. 97, n. 4, p. 1202, doi. 10.5740/jaoacint.12-138

By:

LIJIN ZHANG;
FANG CHEN;
WENHUAN ZHANG;
CANPING PAN

Publication type:

Article

Fruit Quality and Nitrogen, Potassium, and Calcium Content of Apple as Influenced by Nitrate: Ammonium Ratios in Tree Nutrition.

Published in:

Journal of Plant Nutrition, 2015, v. 38, n. 10, p. 1619, doi. 10.1080/01904167.2014.964364

By:

Mohammad Sokri, Salim;
Babalar, Mesbah;
Barker, Allen V.;
Lesani, Hosein;
Asgari, Mohammad Ali

Publication type:

Article

Re-Visiting Calcium Concentration and Distribution in Apple Fruit ( Malus domestica Borkh.).

Published in:

Journal of Plant Nutrition, 2015, v. 38, n. 10, p. 1469, doi. 10.1080/01904167.2014.933978

By:

Lotze, Elmi;
Wilsdorf, Robert;
Turketti, Sandy;
Przybyłowicz, Wojciech Józef;
Mesjasz-Przybyłowicz, Jolanta

Publication type:

Article

Risk assessment and monitoring of dinotefuran and its metabolites for Chinese consumption of apples.

Published in:

Environmental Monitoring & Assessment, 2017, v. 189, n. 10, p. 1, doi. 10.1007/s10661-017-6239-1

By:

Yu, Weiwei;
Huang, Min;
Chen, Jiaojiao;
Wu, Sizhuo;
Zheng, Kunming;
Zeng, Song;
Zhang, Kankan;
Hu, Deyu

Publication type:

Article

Uninformative Biological Variability Elimination in Apple Soluble Solids Content Inspection by Using Fourier Transform Near-Infrared Spectroscopy Combined with Multivariate Analysis and Wavelength Selection Algorithm.

Published in:

Journal of Analytical Methods in Chemistry, 2017, p. 1, doi. 10.1155/2017/2525147

By:

Zhang, Lin;
Zhang, Baohua;
Zhou, Jun;
Gu, Baoxing;
Tian, Guangzhao

Publication type:

Article

Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 103, p. 1, doi. 10.1016/j.fbp.2017.01.010

By:

Tappi, Silvia;
Mauro, Maria A.;
Tylewicz, Urszula;
Dellarosa, Nicolò;
Rosa, Marco Dalla;
Rocculi, Pietro

Publication type:

Article

Experimental and Theoretical Studies of Red Apple Fruit Extract as Green Corrosion Inhibitor for Mild Steel in HCl Solution.

Published in:

Journal of Dispersion Science & Technology, 2015, v. 36, n. 6, p. 789, doi. 10.1080/01932691.2014.922887

By:

Umoren, Saviour;
Obot, Ime Bassey;
Gasem, Zuhair;
Odewunmi, Nurudeen Adewale

Publication type:

Article

Usage of Shoot Analyses to Assess Early-Season Nutritional Status of Apple Trees.

Published in:

Erwerbs-Obstbau, 2018, v. 60, n. 2, p. 113, doi. 10.1007/s10341-017-0342-x

By:

Uçgun, Kadir;
Altındal, Mesut;
Cansu, Murat

Publication type:

Article

EFFECT OF PULSED LIGHT ON SELECTED PROPERTIES OF CUT APPLE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 2, p. 317

By:

MANZOCCO, L.;
COMUZZO, P.;
SCAMPICCHI, M.;
NICOLI, M. C.

Publication type:

Article

Relationship between quality characteristics and skin color of 'Fuji' Apples (Malus domestica Borkh.).

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1935, doi. 10.1007/s11694-019-00112-9

By:

Ku, Kyung-Hyung;
Kim, Hyo-Jin;
Jeong, Moon-Cheol

Publication type:

Article

QTL and candidate gene mapping for polyphenolic composition in apple fruit.

Published in:: BMC Plant Biology, 2012, v. 12, n. 1, p. 12, doi. 10.1186/1471-2229-12-12
Publication type:: Article