Works matching DE "COMPETITION in the baking industry"
1
- IUP Journal of Bank Management, 2014, v. 13, n. 3, p. 67
- Article
2
- Federal Reserve Bulletin, 2017, v. 103, n. 2, p. 30
- Shanks, Margaret McCloskey
- Article
3
- Gadjah Mada International Journal of Business, 2017, v. 19, n. 2, p. 193, doi. 10.22146/gamaijb.6106
- Article
4
- Management Issues / Problemy Zarządzania, 2016, v. 14, n. 3(62), p. 131, doi. 10.7172/1644-9584.62.8
- Article
5
- Journal of Risk Management in Financial Institutions, 2018, v. 11, n. 2, p. 109, doi. 10.69554/ppva6980
- Article
6
- World Bank Economic Review, 2015, v. 29, n. 3, p. 413, doi. 10.1093/wber/lhu003
- Love, Inessa;
- Martínez Pería, María Soledad
- Article
7
- Review of Financial Studies, 2020, v. 33, n. 6, p. 2468, doi. 10.1093/rfs/hhz115
- Bouvard, Matthieu;
- Lee, Samuel
- Article
8
- Annals of Financial Economics, 2013, v. 8, n. 1, p. 1350004-1, doi. 10.1142/S2010495213500048
- ADJEI-FRIMPONG, KOFI;
- GAN, CHRISTOPHER;
- BAIDING HU
- Article
9
- Review of Industrial Organization, 2016, v. 48, n. 2, p. 181, doi. 10.1007/s11151-015-9499-3
- Adams, Robert;
- Gramlich, Jacob
- Article