Works matching DE "COMMUNITY-supported agriculture"

Results: 322

High-value farming for periurban areas: sweetcorn a viable option.

Published in:

Current Science (00113891), 2025, v. 128, n. 10, p. 966

By:

Sharma, Preeti;
Kiran;
Singh, Narender;
Kuldeep;
Kumar, Ramesh;
Kamboj, M. C.

Publication type:

Article

Contrasting Prosumption Models: Experiences, Benefits and Continuation in Allotment Gardens and Community-Supported Agriculture in Switzerland.

Published in:

Societies (2075-4698), 2025, v. 15, n. 5, p. 126, doi. 10.3390/soc15050126

By:

Galley, Stefan;
Mann, Stefan;
Bottazzi, Patrick

Publication type:

Article

Squaring Farm Security and Food Security in Two Types of Alternative Food Institutions.

Published in:

Rural Sociology, 2006, v. 71, n. 4, p. 662, doi. 10.1526/003601106781262034

By:

Guthman, Julie;
Morris, Amy W.;
Allen, Patricia

Publication type:

Article

(Re)making a link: Country Fair and the Beijing Farmers' Market: Emi Uemura, HomeShop artist.

Published in:

2022

By:

Merrifield, Caroline

Publication type:

Book Review

Economic and environmental sustainability of agriculture production at the crop level.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, n. 3, p. 1433, doi. 10.22034/gjesm.2024.03.29

By:

Bi, A. Z.;
Umesh, K. B.;
Abdul, B. Md;
Sivakuma, D.;
Srikanth, P.

Publication type:

Article

Everyday resistance: French activism in the 21<sup>st</sup> century: edited by Bruno Frère and Marc Jacquemain, Palgrave MacMillan, 2019, viii +297 pp, index., 103,99 € (hardback), ISBN 978-3-030-18986-0, 72,79 € (paperback), ISBN 978-3-030-18989-1, 58,84 € (ebook), ISBN 978-3-030-18987-7

Published in:

Social Movement Studies, 2023, v. 22, n. 1, p. 138, doi. 10.1080/14742837.2021.1967131

By:

Jaster, Daniel

Publication type:

Article

Understanding low-carbon food consumption transformation through social practice theory: The case of community supported agriculture in Norway.

Published in:

International Journal of Sociology of Agriculture & Food, 2022, v. 28, n. 1, p. 7, doi. 10.48416/ijsaf.v28i1.452

By:

STANDAL, Karina;
WESTSKOG, Hege

Publication type:

Article

Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship.

Published in:

International Journal of Sociology of Agriculture & Food, 2012, v. 19, n. 3, p. 289

By:

RENTING, HENK;
SCHERMER, MARKUS;
ROSSI, ADANELLA

Publication type:

Article

Collaborative Community-supported Agriculture: Balancing Community Capitals for Producers and Consumers.

Published in:

International Journal of Sociology of Agriculture & Food, 2012, v. 19, n. 3, p. 329

By:

FLORA, CORNELIA BUTLER;
BREGENDAHL, CORENE

Publication type:

Article

Awards Presented in Crop Science, 2021.

Published in:: Crop Science, 2022, v. 62, n. 4, p. 1640, doi. 10.1002/csc2.20772
Publication type:: Article

Subsistence Solidarity and the Extension of Trust: Moral Economies of Organic Farming in Northern China.

Published in:

Journal of Current Chinese Affairs, 2019, v. 48, n. 3, p. 301, doi. 10.1177/1868102620920506

By:

Hansen, Anders Sybrandt

Publication type:

Article

Moral Economies of Food in Contemporary China.

Published in:

Journal of Current Chinese Affairs, 2019, v. 48, n. 3, p. 243, doi. 10.1177/1868102620919204

By:

Bunkenborg, Mikkel;
Hansen, Anders Sybrandt

Publication type:

Article

COMMUNITY-SUPPORTED AGRICULTURE: A POSSIBLE SOLUTION FOR ROMANIAN FARMERS?

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2019, v. 21, n. 3, p. 463

By:

VUICI, ALEXANDRA;
BABCSANYI, CRISTINA DENISA;
RATA, GEORGETA;
IOSIM, IASMINA

Publication type:

Article

BUSINESS AS USUAL OR ECONOMIC INNOVATION? WORK, MARKETS AND GROWTH IN COMMUNITY AND SOCIAL ENTERPRISES.

Published in:

Third Sector Review, 2010, v. 16, n. 2, p. 93

By:

Cameron, Jenny

Publication type:

Article

In memoriam: Francis E. Johnston (1931‐2020).

Published in:

American Journal of Human Biology, 2020, v. 32, n. 6, p. 1, doi. 10.1002/ajhb.23514

By:

Schell, Lawrence M.;
Gordon‐Larsen, Penny;
Valleroy, Linda A.

Publication type:

Article

Promoting net-zero economy through climate-smart agriculture: transition towards sustainability.

Published in:

Sustainability Science, 2023, v. 18, n. 5, p. 2107, doi. 10.1007/s11625-023-01379-0

By:

Sarker, Md Nazirul Islam;
Hossain, Babul;
Shi, Guoqing;
Firdaus, R. B. Radin

Publication type:

Article

Are All Direct Market Consumers Created Equal?

Published in:

Journal of Food Distribution Research, 2011, v. 42, n. 1, p. 26

By:

Curtis, Kynda R.

Publication type:

Article

Conversion to community-supported agriculture—pathways, motives and barriers for German farmers.

Published in:

Regional Environmental Change, 2025, v. 25, n. 1, p. 1, doi. 10.1007/s10113-024-02332-2

By:

Schmidt, Jana;
Egli, Lukas;
Gaspers, Maite;
Zech, Mirco;
Gastinger, Miene;
Rommel, Marius

Publication type:

Article

As tecnologias socioterritoriais mundializadas da agroecologia: dos lotes de reforma agrária do Brasil as propriedades familiares em Portugal.

Published in:

Revista Retratos de Assentamentos, 2024, v. 27, n. 2, p. 221, doi. 10.25059/2527-2594/retratosdeassentamentos/2024.v27i2.603

By:

Freitas de Almeida, Fernando

Publication type:

Article

Comunidades que Sustentam a Agricultura (CSA): avaliação de impactos em sistemas orgânicos de cultivo.

Published in:

Revista Retratos de Assentamentos, 2020, v. 23, n. 2, p. 131, doi. 10.25059/2527-2594/retratosdeassentamentos/2020.v23i2.428

By:

Serra Santana, Gustavo;
Macedo Sales, Pedro Canuto;
Guimarães Soares, João Paulo;
Maria Resende Junqueira, Ana;
Pantoja, Maria Julia

Publication type:

Article

Locating Ecofeminism in Encounters with Food and Place.

Published in:

Journal of Agricultural & Environmental Ethics, 2013, v. 26, n. 1, p. 171, doi. 10.1007/s10806-011-9373-8

By:

Mallory, Chaone

Publication type:

Article

REDES ALIMENTARES ALTERNATIVAS EM MEIO À COVID-19: REFLEXÕES SOB O ASPECTO DA RESILIÊNCIA.

Published in:

Gestão e Sociedade, 2020, v. 14, n. 39, p. 3750, doi. 10.21171/ges.v14i39.3265

By:

Bacha Lopes, Isadora;
Monteiro Viana, Mayra;
Alfinito, Solange

Publication type:

Article

A Hedonic Analysis of Community Supported Agriculture Share Prices in the US Midwest.

Published in:

Food Studies: An Interdisciplinary Journal, 2018, v. 8, n. 1, p. 1, doi. 10.18848/2160-1933/CGP/v08i01/1-8

By:

Khanal, Binod;
Azzam, Azzeddine

Publication type:

Article

Why not food-based communities?

Published in:: Journal of Agriculture, Food Systems & Community Development, 2025, v. 14, n. 2, p. 273, doi. 10.5304/jafscd.2025.142.001
Publication type:: Article

Community farming in Northern Ireland: Definitions and impacts.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2025, v. 14, n. 2, p. 27, doi. 10.5304/jafscd.2025.142.007

By:

Hanson, Jonathan H.;
Collins, Ciaran;
O'Hara, Tiziana;
Williams, Matthew N.

Publication type:

Article

Bringing local food education to workplaces: Assessing needs for a health and wellness program.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2024, v. 13, n. 4, p. 169, doi. 10.5304/jafscd.2024.134.013

By:

Gusto, Cody;
Campbell, Catherine;
Wallau, Annie;
Wood, Wendy

Publication type:

Article

Navigating organic farming challenges with farmer-led entrepreneurial innovations in the U.S. Mid-South.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2024, v. 13, n. 4, p. 153, doi. 10.5304/jafscd.2024.134.019

By:

Mukembo, Stephen C.;
Srivastava, Garima;
Hendrickson, Mary K.;
Clark, Kerry M.

Publication type:

Article

Open call papers on a wide range of food systems topics.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2024, v. 13, n. 4, p. 1, doi. 10.5304/jafscd.2024.134.020

By:

Hilchey, Duncan

Publication type:

Article

First you need the farmers: The microfarm system as a critical intervention in the alternative food movement.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2023, v. 13, n. 2, p. 1, doi. 10.5304/jafscd.2024.132.017

By:

Curtis, Kent;
Cornell, Grace

Publication type:

Article

Using TAPE to assess agroecology on women-led farms in the U.S.: Support for environmental and social practices.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2023, v. 13, n. 1, p. 129, doi. 10.5304/jafscd.2023.131.003

By:

Gomori-Ruben, Lianna;
Reid, Chantal D.

Publication type:

Article

Growing in relation with the land: Experiential learning of Root and Regenerate Urban Farms.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2023, v. 13, n. 1, p. 51, doi. 10.5304/jafscd.2023.131.002

By:

Rozanski, Chelsea;
Gavin, Michael

Publication type:

Article

Engaging rural youth in strengthening the local food movement in India.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2023, v. 13, n. 1, p. 17, doi. 10.5304/jafscd.2023.131.012

By:

Bisht, Ishwari Singh

Publication type:

Article

Communication and building social capital in community supported agriculture.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2022, v. 12, n. 1, p. 63, doi. 10.5304/jafscd.2022.121.009

By:

Furness, Ella;
Bellamy, Angelina Sanderson;
Clear, Adrian;
Finnigan, Samantha Mitchell;
Meador, J. Elliot;
Mills, Susanna;
Milne, Alice E.;
Sharp, Ryan T.

Publication type:

Article

Ending Lacewing Acres: Toward amplifying microperspectives on farm closure.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2022, v. 11, n. 4, p. 19, doi. 10.5304/jafscd.2022.114.001

By:

Dubisar, Abby M.;
Slocum, Julia A.

Publication type:

Article

Can we afford good food?

Published in:: Journal of Agriculture, Food Systems & Community Development, 2022, v. 11, n. 4, p. 5, doi. 10.5304/jafscd.2022.114.002
Publication type:: Article

Remembering the commons and reinvigorating them.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 1, p. 215, doi. 10.5304/jafscd.2021.111.008

By:

Ray, Krishnendu

Publication type:

Article

Incentivizing wellness through community supported agriculture: Reflections on shareholder impacts of an employer-based CSA voucher program.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 1, p. 27, doi. 10.5304/jafscd.2021.111.005

By:

Rossi, Jairus;
Woods, Tim

Publication type:

Article

Food and community wellness.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 1, p. 1, doi. 10.5304/jafscd.2021.111.020

By:

HILCHEY, DUNCAN

Publication type:

Article

Re-energizing Japan's teikei movement: Understanding intergenerational transitions of diverse economies.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 103, doi. 10.5304/jafscd.2021.104.031

By:

Chika Kondo

Publication type:

Article

Models for cost-offset community supported agriculture (CO-CSA) programs.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 157, doi. 10.5304/jafscd.2021.104.003

By:

Sitaker, Marilyn;
McCall, Mackenzie;
Weiwei Wang;
Vaccaro, Mia;
Kolodinsky, Jane M.;
Ammerman, Alice;
Pitts, Stephanie Jilcott;
Hanson, Karla;
Smith, Diane K.;
Seguin-Fowler, Rebecca A.

Publication type:

Article

An examination of adaptations of direct marketing channels and practices by Maryland fruit and vegetable farmers during the COVID-19 pandemic.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 4, p. 283, doi. 10.5304/jafscd.2021.104.010

By:

Bachman, Grace H.;
Lupolt, Sara N.;
Strauss, Mariya;
Kennedy, Ryan David;
Nachman, Keeve E.

Publication type:

Article

Food access initiatives: An integral piece of the Revere, Massachusetts, COVID-19 response.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 313, doi. 10.5304/jafscd.2021.102.017

By:

Babbin, Molly;
Zack, Rachel M.;
Granick, Jean;
Betts, Kathleen

Publication type:

Article

Farming in the time of pandemic: Small farms demonstrate flexibility, innovation, and hope.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 2, p. 247, doi. 10.5304/jafscd.2021.102.008

By:

White, Nora E.

Publication type:

Article

Incorporating local foods into low-income families' home-cooking practices: The critical role of sustained economic subsidies.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 117, doi. 10.5304/jafscd.2020.101.019

By:

Gaddis, Jennifer E.;
Coplen, Amy K.;
Clark-Barol, Molly;
Martin, Allea;
Barrett, Claire K.;
Lubowicki, Lauren

Publication type:

Article

Leveraging informal community food systems to address food security during COVID-19.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 10, n. 1, p. 197, doi. 10.5304/jafscd.2020.101.005

By:

Haynes-Maslow, Lindsey;
Hardison-Moody, Annie;
Shanks, Carmen Byker

Publication type:

Article

Ecological resilience of food systems in response to the COVID-19 crisis.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 9, n. 3, p. 1, doi. 10.5304/jafscd.2020.093.015

By:

Worstell, Jim

Publication type:

Article

Food systems disruptions: Turning a threat into an opportunity for local food systems.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 9, n. 3, p. 1, doi. 10.5304/jafscd.2020.093.013

By:

Kolodinsky, Jane;
Sitaker, Marilyn;
Chase, Lisa;
Smith, Diane;
Weiwei Wang

Publication type:

Article

An in-depth look at Chinese alternative food networks.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 9, n. 3, p. 1, doi. 10.5304/jafscd.2020.093.008

By:

Fuller, Anthony M.

Publication type:

Article

Local food: Another food fad or food of the future?

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 9, n. 3, p. 1, doi. 10.5304/jafscd.2020.093.005

By:

IKERD, JOHN

Publication type:

Article

How well is urban agriculture growing in the Southern United States? Trends and issues from the perspective of urban planners regulating urban agriculture.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 1, doi. 10.5304/jafscd.2020.092.001

By:

Fricano, Russell;
Davis, Carla

Publication type:

Article