Works matching DE "COLORING matter in food"

Results: 753

Is Gold Yellow? Plant Dyes and Gold-Making in the Ancient Chemical Arts.

Published in:

AMBIX, 2024, v. 71, n. 1, p. 10, doi. 10.1080/00026980.2024.2309061

By:

Manco, Caterina;
Martelli, Matteo

Publication type:

Article

Surfactant to dye binding degree based approach for the selective determination of l-glutamate in foodstuffs.

Published in:

Analytical & Bioanalytical Chemistry, 2007, v. 389, n. 7/8, p. 2297, doi. 10.1007/s00216-007-1645-9

By:

Pedraza, Ana;
Sicilia, María Dolores;
Rubio, Soledad;
Pérez-Bendito, Dolores

Publication type:

Article

Ponceau 4R azoic red dye: Thermal behavior, optical anisotropy and terahertz spectroscopy study.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 138, n. 3, p. 2091, doi. 10.1007/s10973-019-08680-0

By:

Leulescu, Marian;
Iacobescu, Gabriela;
Bojan, Mihaela;
Rotaru, Petre

Publication type:

Article

Brown HT: Physical, thermal and biophysical properties of the food azo dye.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 136, n. 3, p. 1249, doi. 10.1007/s10973-018-7766-x

By:

Leulescu, Marian;
Pălărie, Ion;
Moanţă, Anca;
Cioateră, Nicoleta;
Popescu, Mariana;
Morîntale, Emilian;
Văruţ, Marius Ciprian;
Rotaru, Petre

Publication type:

Article

Tartrazine: physical, thermal and biophysical properties of the most widely employed synthetic yellow food-colouring azo dye.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 134, n. 1, p. 209, doi. 10.1007/s10973-018-7663-3

By:

Leulescu, Marian;
Rotaru, Andrei;
Pălărie, Ion;
Moanţă, Anca;
Cioateră, Nicoleta;
Popescu, Mariana;
Morîntale, Emilian;
Bubulică, Maria Viorica;
Florian, Gabriel;
Hărăbor, Ana;
Rotaru, Petre

Publication type:

Article

Identification of bitter‐taste compounds in class‐III caramel colours.

Published in:

Flavour & Fragrance Journal, 2021, v. 36, n. 3, p. 404, doi. 10.1002/ffj.3652

By:

Li, He;
Zhang, Wen‐Chao;
Tang, Xiang‐Yi;
Wu, Chun‐Jian;
Yu, Shu‐Juan;
Zhao, Zi‐Qing

Publication type:

Article

NADES for food industry innovation: novel bioadditives based on olive oil byproducts.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 193, doi. 10.1016/j.fbp.2022.05.007

By:

Morgana, Neuls Mayer;
Magdalena, Espino;
de los Angeles Fernandez, María;
Fernanda, Silva María

Publication type:

Article

Efficient extraction of food grade natural blue colorant from dry biomass of Spirulina platensis using eco-friendly methods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 84, doi. 10.1016/j.fbp.2021.07.006

By:

Chandralekha, Ayekpam;
K., Hamsavi G.;
K. S. M. S., Raghavarao

Publication type:

Article

Low-sugar content betaxanthins extracts from yellow pitaya (Stenocereus pruinosus).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 178, doi. 10.1016/j.fbp.2020.02.006

By:

Sandate-Flores, Luisaldo;
Rodríguez-Rodríguez, José;
Velázquez, Gonzalo;
Mayolo-Deloisa, Karla;
Rito-Palomares, Marco;
Antonio Torres, J.;
Parra-Saldívar, Roberto

Publication type:

Article

Assessment of the purification of phycobiliproteins in cyanobacteria through aqueous two-phase systems with different proportions of PEG/salt.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 345, doi. 10.1016/j.fbp.2019.11.020

By:

Nascimento, Stéfani Sonsa;
Santos, Vanessa Santana Vieira;
Watanabe, Erika Ohta;
Ferreira, Juliana de Souza

Publication type:

Article

The Discoloring Effects of Food on the Color Stability of Esthetic Brackets – an In-vitro Study.

Published in:

Journal of Orofacial Orthopedics/Fortschritte der Kieferorthopadie, 2007, v. 68, n. 4, p. 308, doi. 10.1007/s00056-007-0640-2

By:

Susanne Wriedt;
Heiner Wehrbein

Publication type:

Article

Bioactive-Based Cosmeceuticals: An Update on Emerging Trends.

Published in:

Molecules, 2022, v. 27, n. 3, p. 828, doi. 10.3390/molecules27030828

By:

Goyal, Anju;
Sharma, Aditya;
Kaur, Jasanpreet;
Kumari, Sapna;
Garg, Madhukar;
Sindhu, Rakesh K.;
Rahman, Md. Habibur;
Akhtar, Muhammad Furqan;
Tagde, Priti;
Najda, Agnieszka;
Banach-Albińska, Barbara;
Masternak, Katarzyna;
Alanazi, Ibtesam S.;
Mohamed, Hanan R. H.;
El-kott, Attalla F.;
Shah, Muddaser;
Germoush, Mousa O.;
Al-malky, Hamdan S.;
Abukhuwayjah, Salman H.;
Altyar, Ahmed E.

Publication type:

Article

Magnetic Solid-Phase Extraction Based on Magnetic Sulfonated Reduced Graphene Oxide for HPLC–MS/MS Analysis of Illegal Basic Dyes in Foods.

Published in:

Molecules, 2021, v. 26, n. 24, p. 7427, doi. 10.3390/molecules26247427

By:

Cui, Shibo;
Mao, Xinwu;
Zhang, Haijing;
Zeng, Haowei;
Lin, Zihao;
Zhang, Xuewu;
Qi, Ping

Publication type:

Article

Using a B-Phycoerythrin Extract as a Natural Colorant: Application in Milk-Based Products.

Published in:

Molecules, 2021, v. 26, n. 2, p. 297, doi. 10.3390/molecules26020297

By:

García, Ana Belén;
Longo, Eleonora;
Murillo, Mª Carmen;
Bermejo, Ruperto;
Karuso, Peter

Publication type:

Article

Photodynamic Inactivation of Methicillin-Resistant Staphylococcus aureus by a Natural Food Colorant (E-141ii).

Published in:

Molecules, 2020, v. 25, n. 19, p. 4464, doi. 10.3390/molecules25194464

By:

Caires, Cynthia S. A.;
Silva, Cicera M.;
Lima, Alessandra R.;
Alves, Lurian M.;
Lima, Thalita H. N.;
Rodrigues, Ana C. S.;
Chang, Marilene R.;
Oliveira, Samuel L.;
Whitby, Corinne;
Nascimento, Valter A.;
Caires, Anderson R. L.;
Faustino, M. Amparo F.

Publication type:

Article

Traditional Yellow Dyes Used in the 21st Century in Central Iran: The Knowledge of Master Dyers Revealed by HPLC-DAD and UHPLC-HRMS/MS.

Published in:

Molecules, 2020, v. 25, n. 4, p. 908, doi. 10.3390/molecules25040908

By:

Sharif, Samaneh;
Nabais, Paula;
Melo, Maria J.;
Oliveira, M. Conceição;
Gulmini, Monica;
Montesano, Domenico

Publication type:

Article

Application of Deep Eutectic Solvents in Food Analysis: A Review.

Published in:

Molecules, 2019, v. 24, n. 24, p. 4594, doi. 10.3390/molecules24244594

By:

Chen, Jingnan;
Li, Yun;
Wang, Xiaoping;
Liu, Wei

Publication type:

Article

A Comparative Study of Advanced Stationary Phases for Fast Liquid Chromatography Separation of Synthetic Food Colorants.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3335, doi. 10.3390/molecules23123335

By:

Lhotská, Ivona;
Solich, Petr;
Šatínský, Dalibor;
Marchetti, Nicola;
Capriotti, Anna Laura

Publication type:

Article

Saffron: An Old Medicinal Plant and a Potential Novel Functional Food.

Published in:

Molecules, 2018, v. 23, n. 1, p. 30, doi. 10.3390/molecules23010030

By:

José Bagur, María;
Alonso Salinas, Gonzalo Luis;
Jiménez-Monreal, Antonia M.;
Chaouqi, Soukaina;
Llorens, Silvia;
Martínez-Tomé, Magdalena;
Alonso, Gonzalo L.

Publication type:

Article

Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder.

Published in:

Molecules, 2015, v. 20, n. 5, p. 8875, doi. 10.3390/molecules20058875

By:

Ruiz-Gutiérrez, Martha G.;
Amaya-Guerra, Carlos A.;
Quintero-Ramos, Armando;
Pérez-Carrillo, Esther;
de J. Ruiz-Anchondo, Teresita;
Báez-González, Juan G.;
Meléndez-Pizarro, Carmen O.

Publication type:

Article

Investigation of the Effects of Blueberry Powder on the Ripening of Turkish White Cheese.

Published in:

Journal of Nutrition, Fasting & Health, 2023, v. 11, n. 4, p. 315, doi. 10.22038/JNFH.2023.75094.1464

By:

Tarakçi, Zekai;
Kurt, Sibel

Publication type:

Article

High performance liquid chromatography as a micro-destructive technique for the identification of anthraquinone red dyestuffs in cultural heritage objects.

Published in:

Chemistry Teacher International, 2023, v. 5, n. 1, p. 1, doi. 10.1515/cti-2022-0018

By:

Careaga, Valeria P.;
Blanco Guerrero, Astrid;
Siracusano, Gabriela;
Maier, Marta S.

Publication type:

Article

'Transparent mice': deep-tissue live imaging using food dyes.

Published in:

Communications Biology, 2024, v. 7, n. 1, p. 1, doi. 10.1038/s42003-024-07012-9

By:

Wang, Fei;
Zhou, Chao

Publication type:

Article

Separation and determination of some food dyes in soft drinks by RP- HPLC.

Published in:

Journals Kufa for Chamical, 2024, v. 4, n. 1, p. 279

By:

Al-Behadili, Mohammed Bdair;
Luaibi, Hasan Mohammed;
Mahdi, Amer Saleh;
Al-Deen Musa, Taghreed Mohy

Publication type:

Article

Pigments from Microorganisms: A Sustainable Alternative for Synthetic Food Coloring.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 395, doi. 10.3390/fermentation11070395

By:

Chavan, Akshay;
Pawar, Jaya;
Kakde, Umesh;
Venkatachalam, Mekala;
Fouillaud, Mireille;
Dufossé, Laurent;
Deshmukh, Sunil Kumar

Publication type:

Article

Polydopamine Nanoparticle Doped Nanofluid for Solar Thermal Energy Collector Efficiency Increase.

Published in:

Advanced Sustainable Systems, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1002/adsu.201900101

By:

Hauser, Daniel;
Steinmetz, Lukas;
Balog, Sandor;
Taladriz‐Blanco, Patricia;
Septiadi, Dedy;
Wilts, Bodo D.;
Petri‐Fink, Alke;
Rothen‐Rutishauser, Barbara

Publication type:

Article

Mg2MnGa3 – An orthorhombically distorted superstructure variant of the hexagonal Laves phase MgZn2.

Published in:

Zeitschrift für Naturforschung B: A Journal of Chemical Sciences, 2022, v. 77, n. 10, p. 727, doi. 10.1515/znb-2022-0109

By:

Pavlyuk, Nazar;
Chumak, Ihor;
Pavlyuk, Volodymyr;
Ehrenberg, Helmut;
Indris, Sylvio;
Hlukhyy, Viktor;
Pöttgen, Rainer

Publication type:

Article

O estudo teórico do desempenho dos polímeros condutores dos corantes azoicos na detecção eletroquímica de indigo-carmim.

Published in:

Revista Colombiana de Ciencias Químico-Farmacéuticas, 2020, v. 49, n. 3, p. 1, doi. 10.15446/rcciquifa.v49n3.91338

By:

Tkach, Volodymyr V.;
Kushnir, Marta V.;
Ivanushko, Yana G.;
Romaniv, Lyudmyla V.;
de Oliveira, Sílvio C.;
Ahafonova, Oleksandra V.;
Serhata, Nataliia S.;
Yagodynets, Petro I.

Publication type:

Article

Orange Dye Removal Efficiency by Few-layer Graphene: an Investigation by UV-Vis Spectroscopy.

Published in:

Optics & Spectroscopy, 2022, v. 130, n. 3, p. 195, doi. 10.1134/S0030400X22030092

By:

Motahari, Hamid;
Mohammadi, Hoorieh Shaterian;
Behjat, Abbas

Publication type:

Article

Microextraction Methods for the Separation-Preconcentration and Determination of Food Dyes: A Minireview.

Published in:

Analytical Letters, 2023, v. 56, n. 15, p. 2473, doi. 10.1080/00032719.2023.2175212

By:

Ozalp, Ozgur;
Soylak, Mustafa

Publication type:

Article

Impact of Cultivar, Harvest Date and Threshing Parameter Settings on Floret and Carthamidin Yield of Safflower.

Published in:

Agronomy, 2020, v. 10, n. 9, p. 1272, doi. 10.3390/agronomy10091272

By:

Steberl, Kathrin;
Hartung, Jens;
Graeff-Hönninger, Simone

Publication type:

Article

Operations of Single Valued Neutrosophic Coloring.

Published in:

Neutrosophic Sets & Systems, 2019, v. 31, p. 172

By:

Rohini, A.;
Venkatachalam, M.;
Dafik;
Broumi, Said;
Smarandache, Florentin

Publication type:

Article

Single Valued Neutrosophic Coloring.

Published in:

Neutrosophic Sets & Systems, 2019, v. 28, p. 13

By:

Rohini, A.;
Venkatachalam, M.;
Broumi, Said;
Smarandache, Florentin

Publication type:

Article

High-Resolution Voltammetric Determination of Carmoisine, Allura Red, and Brilliant Blue on Their Simultaneous Presence in Food Products.

Published in:

Journal of Analytical Chemistry, 2025, v. 80, n. 7, p. 1283, doi. 10.1134/S106193482570056X

By:

Khamzina, E. I.;
Bukharinova, M. A.;
Stozhko, N. Yu.;
Kolotygina, V. Yu.

Publication type:

Article

Determination of Isoniazid by a Photometric Method due to Covalent Binding with a Carbocyanine Dye.

Published in:

Journal of Analytical Chemistry, 2024, v. 79, n. 4, p. 417, doi. 10.1134/S1061934824040130

By:

Skorobogatov, E. V.;
Timchenko, Yu. V.;
Doroshenko, I. A.;
Podrugina, T. A.;
Rodin, I. A.;
Beklemishev, M. K.

Publication type:

Article

A Voltammetric Sensor Based on Carbon Veil Modified with Graphene and Phytosynthesized Cobalt Oxide Nanoparticles for the Determination of Food Dyes Tartrazine (E102) and Allura Red (E129).

Published in:

Journal of Analytical Chemistry, 2023, v. 78, n. 12, p. 1679, doi. 10.1134/S106193482312002X

By:

Buharinova, M. A.;
Khamzina, E. I.;
Kolotygina, V. Yu.;
Stozhko, N. Yu.

Publication type:

Article

Erratum to: Extraction and Determination of Synthetic Food Dyes in an Aqueous Biphasic System Based on Tetrabutylammonium Bromide.

Published in:

2022

By:

Lyskovtseva, K. A.;
Eldyaeva, G. B.;
Smirnova, S. V.;
Pletnev, I. V.

Publication type:

Correction Notice

Extraction and Determination of Synthetic Food Dyes in an Aqueous Biphasic System Based on Tetrabutylammonium Bromide.

Published in:

Journal of Analytical Chemistry, 2022, v. 77, n. 10, p. 1236, doi. 10.1134/S1061934822100100

By:

Lyskovtseva, K. A.;
Eldyaeva, G. B.;
Smirnova, S. V.;
Pletnev, I. V.

Publication type:

Article

Spectrophotometric Determination of Azorubine and Ponceau 4R in Pharmaceutical Preparations Using Micellar Extraction.

Published in:

Journal of Analytical Chemistry, 2022, v. 77, n. 9, p. 1073, doi. 10.1134/S1061934822080135

By:

Shestopalova, N. B.;
Fomina, Yu. A.;
Chernova, R. K.

Publication type:

Article

An Eco-Friendly RP-HPLC Method for the Separation and Trace Determination of Selected Food Colorant Residues in Foodstuffs Utilizing Superheated Water.

Published in:

Journal of Analytical Chemistry, 2021, v. 76, n. 7, p. 824, doi. 10.1134/S1061934821070029

By:

Lateefa A. Al-Khateeb

Publication type:

Article

Paper-based Analytical Device (PAD) for the Determination of Borax, Salicylic Acid, Nitrite, and Nitrate by Colorimetric Methods.

Published in:

Journal of Analytical Chemistry, 2020, v. 75, n. 4, p. 487, doi. 10.1134/S1061934820040127

By:

Nalin Ratnarathorn;
Wijitar Dungchai

Publication type:

Article

Adsorption preconcentration of synthetic anionic food dyes.

Published in:

Journal of Analytical Chemistry, 2017, v. 72, n. 9, p. 917, doi. 10.1134/S1061934817090118

By:

Tikhomirova, T.;
Ramazanova, G.;
Apyari, V.

Publication type:

Article

Voltammetric determination of Tartrazine in food.

Published in:

Journal of Analytical Chemistry, 2017, v. 72, n. 4, p. 396, doi. 10.1134/S1061934817040062

By:

Lipskikh, O.;
Nikolaeva, A.;
Korotkova, E.

Publication type:

Article

Adsorption of Sunset Yellow FCF food dye from aqueous solutions and its determination by diffuse reflectance spectroscopy.

Published in:

Journal of Analytical Chemistry, 2015, v. 70, n. 6, p. 685, doi. 10.1134/S1061934815060131

By:

Ramazanova, G.;
Tikhomirova, T.;
Apyari, V.

Publication type:

Article

Resolution and Identification of Sudan Dyes I--IV via Supercritical Fluid Chromatography.

Published in:

LC-GC Europe, 2007, v. 20, p. 22

By:

Dolak, Lester A.;
Cole, Jacquelyn;
Lefler, Jennifer L.

Publication type:

Article

Identification of Tartrazine adulteration and evaluating exposure to synthetic dyes of sunset yellow and Quinoline yellow through consumption of food products among children.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 11, p. 3781, doi. 10.1002/fsn3.2975

By:

Rahnama, Hannaneh;
Mazloomi, Seyed Mohammad;
Berizi, Enayat;
Abbasi, Azam;
Gholami, Zahra

Publication type:

Article

Effects of different food ingredients on the color and absorption spectrum of carminic acid and carminic aluminum lake.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 1, p. 36, doi. 10.1002/fsn3.1628

By:

Liu, Qian;
He, Zhiyong;
Zeng, Maomao;
Qin, Fang;
Wang, Zhaojun;
Liu, Guoping;
Chen, Jie

Publication type:

Article

Study of a common azo food dye in mice model: Toxicity reports and its relation to carcinogenicity.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 667, doi. 10.1002/fsn3.906

By:

Reza, Md. Sajib Al;
Hasan, Md. Mahmudul;
Kamruzzaman, Md.;
Hossain, Md. Imam;
Zubair, Md. Abu;
Bari, Luthfunnesa;
Abedin, Md. Zainul;
Reza, Md. Abu;
Khalid‐Bin‐Ferdaus, Khandaker Md.;
Haque, Kazi Md. Faisal;
Islam, Khairul;
Ahmed, Mahtab Uddin;
Hossain, Md. Khaled

Publication type:

Article

Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 6, p. 1163, doi. 10.1002/fsn3.507

By:

Akinwale, Toyin E.;
Shittu, Taofik A.;
Adebowale, Abdul-razaq A.;
Adewuyi, Sheriff;
Abass, Adebayo B.

Publication type:

Article

Food intake and digestion in the scavenging lysianassid gammaridean Scopelocheirus onagawae.

Published in:

Fisheries Science, 2005, v. 71, n. 4, p. 721, doi. 10.1111/j.1444-2906.2005.01021.x

By:

IDE, Keiichiro;
SASAKI, Koichi;
OMORI, Michio

Publication type:

Article