Works matching DE "COLORING matter in food"

Results: 740

United States ∙ U.S. Food and Drug Administration Revokes Authorization for FD&C Red No. 3 in Food and Ingested Drugs.

Published in:

2025

By:

Grossman, Margaret Rosso

Publication type:

Report

Do the azo food colorings carmoisine and ponceau 4R have a genotoxic potential?

Published in:

Toxicology Research, 2025, v. 14, n. 2, p. 1, doi. 10.1093/toxres/tfaf033

By:

Kara, Sadriye Gokce;
Yuzbasioglu, Deniz;
Avuloglu-Yilmaz, Ece;
Unal, Fatma

Publication type:

Article

Resurgence of natural colourants: a holistic view *.

Published in:

Natural Product Research, 2004, v. 18, n. 1, p. 59, doi. 10.1080/1057563031000122112

By:

Kumar, J.K.;
Sinha, A.K.

Publication type:

Article

Stains recently certified.

Published in:: Biotechnic & Histochemistry, 2014, v. 89, n. 3, p. 240, doi. 10.3109/10520295.2014.887510
Publication type:: Article

News from the Biological Stain Commission No. 15.

Published in:

Biotechnic & Histochemistry, 2014, v. 89, n. 3, p. 232, doi. 10.3109/10520295.2014.895044

By:

Lyon, HO;
Horobin, RW

Publication type:

Article

An innovative brilliant blue FCF method for fluorescent staining of fungi and bacteria.

Published in:

Biotechnic & Histochemistry, 2011, v. 86, n. 4, p. 280, doi. 10.3109/10520295.2010.492733

By:

Chau, HW;
Goh, YK;
Si, BC;
Vujanovic, Vladimir

Publication type:

Article

News from the Biological Stain Commission No. 6.

Published in:

Biotechnic & Histochemistry, 2010, v. 85, n. 2, p. 149, doi. 10.3109/10520290903235460

By:

Lyon, HO;
Horobin, RW

Publication type:

Article

Sulfur-rich carbon quantum dots based on Alternanthera philoxeroides and thiourea for the detection of tartrazine.

Published in:

Journal of Materials Science: Materials in Electronics, 2022, v. 33, n. 16, p. 12808, doi. 10.1007/s10854-022-08226-5

By:

Li, Qihui;
Du, Haiying;
Li, Junrui;
Deng, Jie;
Wang, Ruiyuan;
Chen, Yonglin

Publication type:

Article

A Generalization of Some Results on List Coloring and DP-Coloring.

Published in:

Graphs & Combinatorics, 2020, v. 36, n. 4, p. 1189, doi. 10.1007/s00373-020-02177-6

By:

Nakprasit, Keaitsuda Maneeruk;
Nakprasit, Kittikorn

Publication type:

Article

The Intersection of Two Vertex Coloring Problems.

Published in:

Graphs & Combinatorics, 2020, v. 36, n. 1, p. 125, doi. 10.1007/s00373-019-02123-1

By:

Foley, Angèle M.;
Fraser, Dallas J.;
Hoàng, Chính T.;
Holmes, Kevin;
LaMantia, Tom P.

Publication type:

Article

Extending Colorings of Planar Graphs.

Published in:

Graphs & Combinatorics, 2019, v. 35, n. 5, p. 1161, doi. 10.1007/s00373-019-02067-6

By:

Lu, Weihua;
Ren, Han

Publication type:

Article

Prunus mahaleb L. fruit extracts: a novel source for natural food pigments.

Published in:

European Food Research & Technology, 2015, v. 241, n. 5, p. 683, doi. 10.1007/s00217-015-2495-x

By:

Gerardi, Carmela;
Tommasi, Noemi;
Albano, Clara;
Blando, Federica;
Rescio, Leonardo;
Pinthus, Eli;
Mita, Giovanni

Publication type:

Article

Magnetically modified spent coffee grounds for dyes removal.

Published in:

European Food Research & Technology, 2012, v. 234, n. 2, p. 345, doi. 10.1007/s00217-011-1641-3

By:

Safarik, Ivo;
Horska, Katerina;
Svobodova, Barbora;
Safarikova, Mirka

Publication type:

Article

Prediction of colour of European Emmental cheeses by using near infrared spectroscopy: a feasibility study.

Published in:

European Food Research & Technology, 2007, v. 226, n. 1/2, p. 63, doi. 10.1007/s00217-006-0509-4

By:

Laurent Pillonel;
Eric Dufour;
Emmanuelle Schaller;
Jacques-Olivier Bosset;
Josse De Baerdemaeker;
Romdhane Karoui

Publication type:

Article

Coloring Operads for Algebraic Field Theory: LMS/EPSRC Durham Symposium on Higher Structures in M‐Theory.

Published in:

Fortschritte der Physik / Progress of Physics, 2019, v. 67, n. 8/9, p. N.PAG, doi. 10.1002/prop.201910004

By:

Bruinsma, Simen

Publication type:

Article

Mikrobiyal Pigmentlerin Gıdalarda Renklendirici Olarak Kullanılması.

Published in:

Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2023, n. 21, p. 1273, doi. 10.38079/igusabder.1098911

By:

ÇAKMAK SANCAR, Burcu;
ÖZTÜRK, Muhsin;
AKHAN, Meryem;
ERGÜN, Özer

Publication type:

Article

Water‐soluble food dye of Allura Red as a tracer to determine the spray deposition of pesticide on target crops.

Published in:

Pest Management Science, 2019, v. 75, n. 10, p. 2592, doi. 10.1002/ps.5430

By:

Gao, Saichao;
Wang, Guobin;
Zhou, Yangyang;
Wang, Ming;
Yang, Daibin;
Yuan, Huizhu;
Yan, Xiaojing

Publication type:

Article

Biopaintings Produced by Filamentous Fungi.

Published in:

Leonardo, 2016, v. 49, n. 1, p. 14, doi. 10.1162/LEON_a_00962

By:

NORONHA, PATRíCIA

Publication type:

Article

Activity Interactions of Crude Biopreservatives against Spoilage Yeast Consortia.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030053

By:

Mewa-Ngongang, Maxwell;
du Plessis, Heinrich W.;
Hlangwani, Edwin;
Ntwampe, Seteno K. O.;
Chidi, Boredi S.;
Hutchinson, Ucrecia F.;
Jolly, Neil P.

Publication type:

Article

烟管孔菌G14 产锰过氧化物酶条件优化及其对染料的脱色.

Published in:

Mycosystema, 2021, v. 40, n. 6, p. 1511, doi. 10.13346/j.mycosystema.200373

By:

李思;
程伟;
张富美;
尚晓静;
侯瑞

Publication type:

Article

Thermal Stability of Selected Natural Red Extracts Used as Food Colorants.

Published in:

Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 11, doi. 10.1007/s11130-013-0337-1

By:

Fernández-López, José;
Angosto, José;
Giménez, Pedro;
León, Gerardo

Publication type:

Article

High Antioxidant Activity Mixture of Extruded Whole Quality Protein Maize and Common Bean Flours for Production of a Nutraceutical Beverage Elaborated with a Traditional Mexican Formulation.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 450, doi. 10.1007/s11130-012-0324-y

By:

Reyes-Moreno, Cuauhtémoc;
Argüelles-López, Oscar;
Rochín-Medina, Jesús;
Milán-Carrillo, Jorge;
Rivera-López, Javier;
Valdez-Ortiz, Angel;
López-Valenzuela, José;
Gutiérrez-Dorado, Roberto

Publication type:

Article

Juice, Pulp and Seeds Fractionated from Dry Climate Primocane Raspberry Cultivars ( Rubus idaeus) Have Significantly Different Antioxidant Capacity, Anthocyanin Content and Color.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 358, doi. 10.1007/s11130-012-0319-8

By:

Snyder, Shannon;
Low, Richard;
Stocks, Janet;
Eggett, Dennis;
Parker, Tory

Publication type:

Article

Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 337, doi. 10.1007/s11130-012-0316-y

By:

Castellar, M.;
Solano, F.;
Obón, J.

Publication type:

Article

Physiochemical Properties of Benzophenone and Curcumin-conjugated PAMAM Dendrimers Using Topological Indices.

Published in:

Polycyclic Aromatic Compounds, 2024, v. 44, n. 5, p. 3419, doi. 10.1080/10406638.2023.2234542

By:

D.S., Anuradha;
B., Jaganathan

Publication type:

Article

Protective Effect of Colored Rice over White Rice on Fenton Reaction-based Renal Lipid Peroxidation in Rats.

Published in:

Free Radical Research, 2002, v. 36, n. 5, p. 583

By:

Itani, Tomio;
Morimitsu, Yasujiro;
Okada, Kunihiko;
Ozeki, Munetaka;
Kondo, Shohei;
Uchida, Koji;
Osawa, Toshihiko;
Hiai, Hiroshi;
Tashiro, Toru;
Toyokuni, Shinya

Publication type:

Article

实时直接分析=高分辨质谱法快速筛查食品中U种非法添加染料.

Published in:

Journal of Chinese Mass Spectrometry Society, 2023, v. 44, n. 5, p. 696, doi. 10.7538/zpxbh.2022.0180

By:

林佳曼;
纪佼佼;
武丽娜;
孔然;
向平;
孙其然

Publication type:

Article

INVESTIGATION OF THE CHARACTERISTICS OF ZN-AL LAYERED DOUBLE HYDROXIDES, INTERCALATED WITH NATURAL DYES FROM SPICES, AS A COSMETIC PIGMENTS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 12, p. 52, doi. 10.15587/1729-4061.2022.260170

By:

Kovalenko, Vadym;
Kotok, Valerii;
Borysenko, Anastasiia;
Dopira, Anton;
Rezvantseva, Anhelina;
Nafee, Rovil;
Verbitskiy, Volodymyr;
Sukhomlyn, Dmitry

Publication type:

Article

DETERMINATION OF THE APPLICABILITY OF Zn-Al LAYERED DOUBLE HYDROXIDE, INTERCALATED BY FOOD DYE ORANGE YELLOW S, AS A COSMETIC PIGMENT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 107, n. 12, p. 81, doi. 10.15587/1729-4061.2020.214847

By:

Kovalenko, V.;
Kotok, V.

Publication type:

Article

Food intake and digestion in the scavenging lysianassid gammaridean Scopelocheirus onagawae.

Published in:

Fisheries Science, 2005, v. 71, n. 4, p. 721, doi. 10.1111/j.1444-2906.2005.01021.x

By:

IDE, Keiichiro;
SASAKI, Koichi;
OMORI, Michio

Publication type:

Article

Effects of food colorants on photooxidation of lipids added to Alaska pollackTheragra chalcogrammasurimi.

Published in:

Fisheries Science, 2005, v. 71, n. 2, p. 397, doi. 10.1111/j.1444-2906.2005.00977.x

By:

Xiang-Qing Pan;
Ushio, Hideki;
Ohshima, Toshiaki

Publication type:

Article

Radish anthocyanin extract as a natural red colorant for maraschino cherries.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 4, p. 688, doi. 10.1111/j.1365-2621.1996.tb12182.x

By:

Giusti, M. Monica;
Wrolstad, Ronald E.

Publication type:

Article

Natural red colorant effectiveness as influenced by absorptive supports.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 4, p. 858, doi. 10.1111/j.1365-2621.1995.tb06247.x

By:

Berset, Claudette;
Clermont, Helene

Publication type:

Article

Production and food applications of the red pigments of Monascus ruber.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1099, doi. 10.1111/j.1365-2621.1993.tb06123.x

By:

Fabre, C.E.;
Santerre, A.L.

Publication type:

Article

Stability of saffron pigments in aqueous extracts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1073, doi. 10.1111/j.1365-2621.1993.tb06116.x

By:

Tsimidou, Maria;
Tsatsaroni, Euphoria

Publication type:

Article

A Simple Method of Analysis for Tradescantia Anthocyanins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 766, doi. 10.1111/j.1365-2621.1992.tb08091.x

By:

LIN, M.;
SHI, Z.;
FRANCIS, F. J.

Publication type:

Article

Anthocyanins of Tradescantia pallida. Potential Food Colorants.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 761, doi. 10.1111/j.1365-2621.1992.tb08090.x

By:

SHI, Z.ULIN;
LIN, M.IN;
FRANCIS, F. J.

Publication type:

Article

Particle Size Effects on the Diffuse Reflectance of a Sucrose-Caramel Admixture.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1117, doi. 10.1111/j.1365-2621.1991.tb14659.x

By:

SAGUY, ISRAEL SAM;
GRAF, ERNST

Publication type:

Article

Supercritical CO<sub>2</sub> Extraction of Annatto (Bixa orellana) Pigments and Some Characteristics of the Color Extracts.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 1, p. 80, doi. 10.1111/j.1365-2621.1991.tb07980.x

By:

CHAO, ROY R.;
MULVANEY, STEVEN J.;
SANSON, DALE R.;
HSIEH, FU-HUNG;
TEMPESTA, MICHAEL S.

Publication type:

Article

Spray Drying of Roselle ( Hibiscus sabdariffa L.) Extract.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 1073, doi. 10.1111/j.1365-2621.1990.tb01601.x

By:

AL-KAHTANI, HASSAN A.;
HASSAN, BAKRI H.

Publication type:

Article

Comparative Study of Fresh and Fermented Bilberry Juices-State and Modification of the Coloring Pigments.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 164, doi. 10.1111/j.1365-2621.1990.tb06043.x

By:

AZAR, M.;
VERETTE, E.;
BRUN, S.

Publication type:

Article

Quality Characteristics and Consumer Acceptance of a Peanut-Based Imitation Cheese Spread.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 468, doi. 10.1111/j.1365-2621.1989.tb03108.x

By:

SANTOS, B.L.;
RESURRECCION, A.V.A.;
GARCIA, V.V.

Publication type:

Article

Surfactant supported chitosan for efficient removal of Cr(VI) and anionic food stuff dyes from aquatic solutions.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43034-9

By:

Akl, Magda A.;
Mostafa, Aya G.;
Abdelaal, Magdy Y.;
Nour, Mennat Allah K.

Publication type:

Article

Surfactant supported chitosan for efficient removal of Cr(VI) and anionic food stuff dyes from aquatic solutions.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43034-9

By:

Akl, Magda A.;
Mostafa, Aya G.;
Abdelaal, Magdy Y.;
Nour, Mennat Allah K.

Publication type:

Article

Safety and efficacy of tartrazine (E 102) for cats and dogs, ornamental fish, grain-eating ornamental birds and small rodents.

Published in:

EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4613

By:

Rychen, Guido;
Azimonti, Giovanna;
Bampidis, Vasileios;
Lourdes Bastos, Maria;
Bories, Georges;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Flachowsky, Gerhard;
Gropp, Jürgen;
Kolar, Boris;
Kouba, Maryline;
López Puente, Secundino;
López‐Alonso, Marta;
Mantovani, Alberto;
Mayo, Baltasar;
Ramos, Fernando;
Saarela, Maria;
Villa, Roberto Edoardo;
Wallace, Robert John;
Wester, Pieter

Publication type:

Article

Safety and efficacy of iron oxide black, red and yellow for all animal species.

Published in:: EFSA Journal, 2016, v. 14, n. 6, p. n/a, doi. 10.2903/j.efsa.2016.4482
Publication type:: Article

Scientific Opinion on the safety and efficacy of indigo carmine (E 132) for cats and dogs and ornamental fish.

Published in:: EFSA Journal, 2015, v. 13, n. 5, p. 4108, doi. 10.2903/j.efsa.2015.4108
Publication type:: Article

Refined exposure assessment for Azorubine/Carmoisine (E 122).

Published in:: EFSA Journal, 2015, v. 13, n. 3, p. 4072, doi. 10.2903/j.efsa.2015.4072
Publication type:: Article

Removal of Food Dye Tartrazine (E102) from Aqueous Solution using ZnO and CuO-TiO2 as Photocatalysts.

Published in:

Journal of the Chemical Society of Pakistan, 2023, v. 45, n. 4, p. 279, doi. 10.52568/001283/jcsp/45.04.2023

By:

Hussain, Mumtaz

Publication type:

Article

Lollipop-induced oral lichenoid reaction in a child.

Published in:

International Journal of Paediatric Dentistry, 2016, v. 26, n. 6, p. 486, doi. 10.1111/ipd.12240

By:

Bastos, Daniela B.;
Santos, Ingrid S.;
Valente, Vitor B.;
Biel, Antônio Carlos O.;
Felipini, Renata C.;
Biasoli, Eder R.;
Miyahara, Glauco I.;
Bernabé, Daniel G.

Publication type:

Article