Works matching DE "COLOR of wine"

Results: 257

The effects of copigments, sulfur dioxide and enzyme on the mass transfer process of malvidin-3-glucoside using a modelling approach in simulated red wine maceration scenarios.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 34, doi. 10.1016/j.fbp.2021.09.001

By:

Xin-Ke Zhang;
effery, David W.;
Muhlack, Richard A.;
Chang-Qing Duan

Publication type:

Article

Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1359, doi. 10.3390/molecules27041359

By:

Leborgne, Cécile;
Lambert, Marine;
Ducasse, Marie-Agnès;
Meudec, Emmanuelle;
Verbaere, Arnaud;
Sommerer, Nicolas;
Boulet, Jean-Claude;
Masson, Gilles;
Mouret, Jean-Roch;
Cheynier, Véronique

Publication type:

Article

Multi-Year Study of the Chemical and Sensory Effects of Microwave-Assisted Extraction of Musts and Stems in Cabernet Sauvignon, Merlot and Syrah Wines from the Central Coast of California.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1270, doi. 10.3390/molecules27041270

By:

Casassa, L. Federico;
Gannett, Paul A.;
Steele, Nicholas B.;
Huff, Robert

Publication type:

Article

Effect of the Application Time of Accentuated Cut Edges (ACE) on Marquette Wine Phenolic Compounds.

Published in:

Molecules, 2022, v. 27, n. 2, p. 542, doi. 10.3390/molecules27020542

By:

Cheng, Yiliang;
Savits, Jennifer Rae;
Watrelot, Aude Annie

Publication type:

Article

Wine Storage at Cellar vs. Room Conditions: Changes in the Aroma Composition of Riesling Wine.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6256, doi. 10.3390/molecules26206256

By:

Tarasov, Andrii;
Garzelli, Federico;
Schuessler, Christoph;
Fritsch, Stefanie;
Loisel, Christophe;
Pons, Alexandre;
Patz, Claus-Dieter;
Rauhut, Doris;
Jung, Rainer

Publication type:

Article

Commercial Mannoproteins Improve the Mouthfeel and Colour of Wines Obtained by Excessive Tannin Extraction.

Published in:

Molecules, 2021, v. 26, n. 14, p. 4133, doi. 10.3390/molecules26144133

By:

Rinaldi, Alessandra;
Gonzalez, Alliette;
Moio, Luigi;
Gambuti, Angelita

Publication type:

Article

Improving the Phloroglucinolysis Protocol and Characterization of Sagrantino Wines Proanthocyanidins.

Published in:

Molecules, 2021, v. 26, n. 4, p. 1087, doi. 10.3390/molecules26041087

By:

Arapitsas, Panagiotis;
Perenzoni, Daniele;
Guella, Graziano;
Mattivi, Fulvio;
Jeffery, David;
Smith, Paul

Publication type:

Article

Color Stabilization of Apulian Red Wines through the Sequential Inoculation of Starmerella bacillaris and Saccharomyces cerevisiae.

Published in:

Molecules, 2021, v. 26, n. 4, p. 907, doi. 10.3390/molecules26040907

By:

Velenosi, Matteo;
Crupi, Pasquale;
Perniola, Rocco;
Marsico, Antonio Domenico;
Salerno, Antonella;
Alexandre, Hervè;
Archidiacono, Nicoletta;
Ventura, Mario;
Cardone, Maria Francesca;
Nardini, Mirella

Publication type:

Article

Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition.

Published in:

Molecules, 2021, v. 26, n. 4, p. 815, doi. 10.3390/molecules26040815

By:

Coppola, Francesca;
Picariello, Luigi;
Forino, Martino;
Moio, Luigi;
Gambuti, Angelita;
Jeffery, David;
Smith, Paul

Publication type:

Article

Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines.

Published in:

Molecules, 2021, v. 26, n. 3, p. 554, doi. 10.3390/molecules26030554

By:

Gil i Cortiella, Mariona;
Ubeda, Cristina;
Covarrubias, José Ignacio;
Laurie, V. Felipe;
Peña-Neira, Álvaro;
Gil-Muñoz, Rocio;
Gómez-Plaza, Encarna

Publication type:

Article

Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines.

Published in:

Molecules, 2020, v. 25, n. 4, p. 774, doi. 10.3390/molecules25040774

By:

Baca-Bocanegra, Berta;
Nogales-Bueno, Julio;
Hernández-Hierro, José Miguel;
Heredia, Francisco José

Publication type:

Article

E-Beam Irradiation and Ozonation as an Alternative to the Sulphuric Method of Wine Preservation.

Published in:

Molecules, 2019, v. 24, n. 18, p. 3406, doi. 10.3390/molecules24183406

By:

Błaszak, Magdalena;
Nowak, Agata;
Lachowicz, Sabina;
Migdał, Wojciech;
Ochmian, Ireneusz

Publication type:

Article

Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478.

Published in:

2019

By:

Barrio-Galán, Rubén Del;
Úbeda, Cristina;
Gil, Mariona;
Medel-Marabolí, Marcela;
Sieczkowski, Nathalie;
Peña-Neira, Álvaro

Publication type:

Correction Notice

Effect of Two Anti-Fungal Treatments (Metrafenone and Boscalid Plus Kresoxim-methyl) Applied to Vines on the Color and Phenol Profile of Different Red Wines.

Published in:

Molecules, 2014, v. 19, n. 6, p. 8093, doi. 10.3390/molecules19068093

By:

Briz-Cid, Noelia;
Figueiredo-González, María;
Rial-Otero, Raquel;
Cancho-Grande, Beatriz;
Simal Gándara, Jesús

Publication type:

Article

Synergetic Effect of Accentuated Cut Edges (ACE) and Macerating Enzymes on Aroma and Sensory Profiles of Marquette Red Wine.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 624, doi. 10.3390/fermentation10120624

By:

Cheng, Yiliang;
Watrelot, Aude A.

Publication type:

Article

Investigating the Influence of Vessel Shape on Spontaneous Fermentation in Winemaking.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 401, doi. 10.3390/fermentation10080401

By:

Malfeito-Ferreira, Manuel;
Granja-Soares, Joana;
Chandra, Mahesh;
Asryan, Arman;
Oliveira, Joana;
Freitas, Victor;
Loira, Iris;
Morata, Antonio;
Cunha, Jorge;
Harutyunyan, Mkrtich

Publication type:

Article

The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 375, doi. 10.3390/fermentation10070375

By:

Fernández-González, Mónica;
Izquierdo-Cañas, Pedro Miguel;
García-Romero, Esteban;
Paniagua-Martínez, Tania;
Gómez-Alonso, Sergio

Publication type:

Article

Control of Grapevine Downy Mildew by an Italian Copper Chabasite-Rich Zeolitite.

Published in:

Agronomy, 2022, v. 12, n. 7, p. 1528, doi. 10.3390/agronomy12071528

By:

Calzarano, Francesco;
Seghetti, Leonardo;
Pagnani, Giancarlo;
Metruccio, Elisa Giorgia;
Di Marco, Stefano

Publication type:

Article

Functional, antioxidant, and sensory properties of mixed‐fruit (pitaya, watermelon, and mint) and pitaya wines.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3442, doi. 10.1002/fsn3.3334

By:

Hu, Tsung‐Ming;
Gavahian, Mohsen;
Pradhan, Rojina;
Lu, Si‐Yu;
Chu, Yung‐Lin

Publication type:

Article

Pretreatment methods affecting the color, flavor, bioactive compounds, and antioxidant activity of jujube wine.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 9, p. 4965, doi. 10.1002/fsn3.1793

By:

Cai, Wenchao;
Tang, Fengxian;
Shan, Chunhui;
Hou, Qiangchuan;
Zhang, Zhendong;
Dong, Yun;
Guo, Zhuang

Publication type:

Article

Evaluation of secondary metabolites, antioxidant activity, and color parameters of Nepali wines.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2252, doi. 10.1002/fsn3.794

By:

Pandeya, Ankit;
Rayamajhi, Sagar;
Pokhrel, Pravin;
Giri, Basant

Publication type:

Article

Yeasts and wine colour.

Published in:

Croatian Journal of Food Science & Technology, 2019, v. 11, n. 2, p. 291, doi. 10.17508/CJFST.2019.11.2.17

By:

BOŽIČ, JELENA TOPIĆ;
KORTE, DOROTA;
BUTINAR, LORENA;
VODOPIVEC, BRANKA MOZETIČ

Publication type:

Article

Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 5243, doi. 10.1111/1541-4337.13043

By:

Gavahian, Mohsen;
Manyatsi, Thabani Sydney;
Morata, Antonio;
Tiwari, Brijesh K.

Publication type:

Article

Red wine coloration: A review of pigmented molecules, reactions, and applications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3834, doi. 10.1111/1541-4337.13010

By:

Zhang, Xin‐Ke;
Jeffery, David W.;
Li, De‐Mei;
Lan, Yi‐bin;
Zhao, Xu;
Duan, Chang‐Qing

Publication type:

Article

Mathematical Modelling and Chemical Analysis to Characterise Anthocyanin Self-association Interactions Influencing Colour Expression and Stability in Young Red Wines.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2899, doi. 10.1007/s11947-024-03594-8

By:

Tindal, Rachael A.;
Jeffery, David W.;
Muhlack, Richard A.

Publication type:

Article

Microwave Irradiation: the Influence on the Production of Xanthylium Cation Pigments in Model Wine.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 10, p. 2210, doi. 10.1007/s11947-022-02871-8

By:

Yuan, Jiang-Feng;
Chen, Zhuo-Yao;
Lai, Yu-Ting;
Qiu, Zhi-Jun;
Wang, Da-Hong;
Zhao, Jun-Feng;
Sun, Jian-Rui;
Li, Xin

Publication type:

Article

Wine-making of High Coloured Wines: Extended Pomace Contact and Run-off of Juice Prior to Fermentation.

Published in:

Food Science & Technology International, 2004, v. 10, n. 5, p. 287, doi. 10.1177/1082013204047565

By:

Bautista-Ortín, A.B.;
Fernández-Fernández, J.I.;
López-Roca, J.M.;
Gómez-Plaza, E.

Publication type:

Article

Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines.

Published in:

Molecules, 2024, v. 29, n. 12, p. 2907, doi. 10.3390/molecules29122907

By:

Errichiello, Francesco;
Picariello, Luigi;
Forino, Martino;
Blaiotta, Giuseppe;
Petruzziello, Ernesto;
Moio, Luigi;
Gambuti, Angelita

Publication type:

Article

New System for Simultaneous Measurement of Oxygen Consumption and Changes in Wine Color.

Published in:

Molecules, 2024, v. 29, n. 1, p. 231, doi. 10.3390/molecules29010231

By:

Carrasco-Quiroz, Marioli;
Martínez-Gil, Ana María;
Nevares, Ignacio;
del Alamo-Sanza, Maria

Publication type:

Article

Comparison of the Effect of Cold Plasma with Conventional Preservation Methods on Red Wine Quality Using Chemometrics Analysis.

Published in:

Molecules, 2022, v. 27, n. 20, p. 7048, doi. 10.3390/molecules27207048

By:

Niedźwiedź, Iwona;
Simeonov, Vasil;
Waśko, Adam;
Polak-Berecka, Magdalena

Publication type:

Article

Influence of Oxygen Management during the Post-Fermentation Stage on Acetaldehyde, Color, and Phenolics of Vitis vinifera L. Cv. Cabernet Sauvignon Wine.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6692, doi. 10.3390/molecules27196692

By:

Dai, Lingmin;
Sun, Yuhang;
Liu, Muqing;
Cui, Xiaoqian;
Wang, Jiaqi;
Li, Jiming;
Han, Guomin

Publication type:

Article

Preliminary Studies on Endotherapy Based Application of Ozonated Water to Bobal Grapevines: Effect on Wine Quality.

Published in:

Molecules, 2022, v. 27, n. 16, p. 5155, doi. 10.3390/molecules27165155

By:

Campayo, Ana;
Cebrián-Tarancón, Cristina;
García-Martínez, María Mercedes;
Salinas, María Rosario;
Alonso, Gonzalo L.;
Serrano de la Hoz, Kortes

Publication type:

Article

Effects of Saignée and Bentonite Treatment on Phenolic Compounds of Marquette Red Wines.

Published in:

Molecules, 2022, v. 27, n. 11, p. 3482, doi. 10.3390/molecules27113482

By:

Cheng, Yiliang;
Watrelot, Aude A.

Publication type:

Article

Atypical presentation of pellagra with black urine: A clinical conundrum.

Published in:

2024

By:

Munagama, Chathuri Lakna;
Silva, Shehan

Publication type:

Case Study

INFLUENCE OF HIGH-POWER ULTRASOUND TREATMENT ON RED WINE QUALITY PARAMETERS.

Published in:

Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 327

By:

MAIER, Alina;
PĂDUREANU, Vasile;
CANJA, Cristina;
LUPU, Mirabela Ioana;
BRĂNESCU, Geronimo Răducu;
PĂDUREANU, Cristina;
POIANĂ, Mariana-Atena

Publication type:

Article

ANTHOCYANINS LEVELS MODIFICATION ON WINES WITHOUT SULFUR DIOXIDE. NEW PERSPECTIVE.

Published in:

Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 247

By:

MACOVICIUC, Sorin;
CIOROIU, Bogdan-Ionel;
NICULAUA, Marius;
NECHITA, Constatin-Bogdan;
COTEA, Valeriu V.

Publication type:

Article

THE EFFECT OF THE PRE-FERMENTATIVE SKIN CONTACT ON THE COLOUR CHARACTERISTICS AND TOTAL PHENOLS OF WHITE WINES.

Published in:

Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 1, p. 253

By:

COJOCARU, George Adrian;
ILIE, Bogdan Emil;
ANTOCE, Arina Oana

Publication type:

Article

USE OF VEGETABLE PROTEINS AS ALTERNATIVES TO PVVP AND CASEINATE FOR REMOVING POLYPHENOLS FROM WHITE GRAPE MUSTS.

Published in:

Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 1, p. 237

By:

COJOCARU, George Adrian;
ANTOCE, Arina Oana

Publication type:

Article

ASSESSMENT OF THE OAK CHIPS INFLUENCE ON THE COLOUR AND SENSORY PARAMETERS OF FETEASCA NEAGRA BY RAPID MATURATION SIMULATION.

Published in:

Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 1, p. 262

By:

COJOCARU, George Adrian;
ANTOCE, Arina Oana

Publication type:

Article

CHITOSAN TREATMENTS IN ORGANIC VINEYARD AND THEIR IMPACT ON THE COLOUR AND SENSORY PARAMETERS OF FETEASCA NEAGRA WINES.

Published in:

Scientific Papers. Series A. Agronomy, 2022, v. 65, n. 1, p. 635

By:

ANTOCE, Arina Oana;
ARTEM, Victoria;
COJOCARU, George Adrian

Publication type:

Article

TESTING THE FERMENTATIVE POTENTIAL OF SOME LOCAL Saccharomyces AND non-Saccharomyces YEASTS.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2024, v. 28, n. 2, p. 66

By:

RĂDOI-ENCEA, Raluca-Ștefania;
BADEA, Florentina;
MANOLICĂ, Ana-Maria;
VIȘAN, Luminița;
MATEI, Florentina

Publication type:

Article

EVOLUTION OF CONTENT IN ORGANIC ACIDS OF RED WINE IN RELATIONSHIP WITH THE VARIETY AND PEDOCLIMATIC CONDITIONS FROM VALEA CĂLUGĂREASCĂ VINEYARD.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 55

By:

COARFĂ, Elena;
POPA, Mona Elena

Publication type:

Article

'Pinore': The New Red Wine Variety Cross-Bred between 'Pinot Noir' and 'Regent' Vines.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2666, doi. 10.3390/plants10122666

By:

Vršič, Stanko;
Vršič, Klemen

Publication type:

Article

MARKETING STUDY FOR ASSESSMENT OF ROMANIAN WINE BRANDS.

Published in:

Competitiveness of Agro - Food & Environmental Economy, 2015, p. 19

By:

Boboc, Dan;
Lădaru, Georgiana-Raluca

Publication type:

Article

Forcing vine regrowth under different irrigation strategies: effect on polyphenolic composition and chromatic characteristics of cv. Tempranillo wines grown in a semiarid climate.

Published in:

Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1128174

By:

Rodas, Nieves Lavado;
Hernéndez, David Uriarte;
Cardona, Daniel Moreno;
Ramírez, Luis A. Mancha;
Losada, María Henar Prieto;
Sánchez, María Esperanza Valdés

Publication type:

Article

The combined influence of rootstock and vintage climate on the grape and wine flavonoids of Vitis vinifera L. cv. Cabernet Sauvignon in eastern China.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.978497

By:

Xiao Han;
Yu Wang;
Hao-Cheng Lu;
Hang-Yu Yang;
Hui-Qing Li;
Xiao-Tong Gao;
Xuan-Xuan Pei;
Fei He;
Chang-Qing Duan;
Jun Wang

Publication type:

Article

The development of esters in filtered and unfiltered wines that have been aged in oak barrels.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 2, p. 155, doi. 10.1111/j.1365-2621.2005.01042.x

By:

Moreno, Nerea Jiménez;
Azpilicueta, Carmen Ancín

Publication type:

Article

Improving colour extraction and stability in red wines: the use of maceration enzymes and enological tannins.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 8, p. 867, doi. 10.1111/j.1365-2621.2005.01014.x

By:

Bautista-Ortín, A. B.;
Martínez-Cutillas, A.;
Ros-García, J. M.;
López-Roca, J. M.;
Gómez-Plaza, E.

Publication type:

Article

Anthocyanins composition and antioxidant activity of purple rice and color degradation under sunlight exposure of purple rice wine.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1889, doi. 10.1007/s11694-022-01285-6

By:

Zheng, Rui-long;
Ren, Tao;
Niu, Cheng-tuo;
Zheng, Fei-yun;
Wang, Jin-jing;
Liu, Chun-feng;
Li, Qi

Publication type:

Article

Assessment of the Susceptibility of Aesthetic Orthodontic Brackets to Discoloration.

Published in:

Coatings (2079-6412), 2022, v. 12, n. 8, p. 1080, doi. 10.3390/coatings12081080

By:

Malkiewicz, Konrad;
Jastrzebska, Aleksandra;
Janas-Naze, Anna;
Boryczko, Wojciech;
Bartczak, Jakub

Publication type:

Article