Works matching DE "COLOR of vegetables"
Results: 26
Correction: The Effect of UV-C Stimulation of Potato Tubers and Soaking of Potato Strips in Water on Color and Analyzed Color by CIE L*a*b* Sustainability 2020, 12, 3487.
- Published in:
- 2020
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- Publication type:
- Correction Notice
Evaluation of Lycopene Loss and Colour Values in Convective Drying of Tomato by Surface Response Methodology.
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- International Journal of Food Engineering, 2013, v. 9, n. 2, p. 233, doi. 10.1515/ijfe-2012-0202
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- Publication type:
- Article
An Expert System for Classification of Potato Tubers using Image Processing and Artificial Neural Networks.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2656
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- Publication type:
- Article
Influence of sous-vide thermal treatment, boiling, and steaming on the colour, texture and content of bioactive compounds in root vegetables.
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- Ukrainian Food Journal, 2021, v. 10, n. 1, p. 77, doi. 10.24263/2304-974X-2021-10-1-7
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- Publication type:
- Article
Retention of green colour of tomatoes marketed as a green vegetable at ambient conditions in Cambodia with modified atmosphere storage and fumigation with 1-methylcyclopropene (1-MCP).
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- Fruits, 2018, v. 73, n. 5, p. 265, doi. 10.17660/th2018/73.5.2
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- Publication type:
- Article
Control of Minimally Processed Carrot (Daucus carota) Surface Discoloration Caused by Abrasion Peeling.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 416, doi. 10.1111/j.1365-2621.1991.tb05293.x
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- Publication type:
- Article
Effect of Ultrasound Combined with Controlled Atmosphere on Postharvest Storage Quality of Cucumbers (Cucumis sativus L.).
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- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1328, doi. 10.1007/s11947-018-2102-9
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- Publication type:
- Article
Sous Vide Processing as an Alternative to Common Cooking Treatments: Impact on the Starch Profile, Color, and Shear Force of Potato ( Solanum tuberosum L.).
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- Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 759, doi. 10.1007/s11947-016-1857-0
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- Publication type:
- Article
Effect of Postharvest Transport and Storage on Color and Firmness Quality of Tomato.
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- Horticulturae, 2021, v. 7, n. 7, p. 1, doi. 10.3390/horticulturae7070163
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- Publication type:
- Article
Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update.
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- Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 4, p. 378, doi. 10.1111/j.1541-4337.2012.00191.x
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- Publication type:
- Article
Consumer preference and the technological and nutritional quality of different bean colours.
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- Acta Scientiarum: Agronomy, 2020, v. 42, p. 1, doi. 10.4025/actasciagron.v42i1.43689
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- Publication type:
- Article
Drying Characteristics and Quality Parameters of Microwave-Dried Grated Carrots.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3217, doi. 10.1007/s11947-011-0682-8
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- Publication type:
- Article
PHYSICAL AND MICRO STRUCTURAL CHANGES IN CARROT POMACE-BASED EXTRUDATES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 3, p. 313
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- Publication type:
- Article
Robustness of Tomato Quality Evaluation Using a Portable Vis-SWNIRS for Dry Matter and Colour.
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- International Journal of Analytical Chemistry, 2017, p. 1, doi. 10.1155/2017/2863454
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- Publication type:
- Article
Survival and growth of foodborne pathogens in pesticide solutions routinely used in leafy green vegetables and tomato production.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2958, doi. 10.1002/jsfa.6640
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- Publication type:
- Article
Characteristics of Selected Quality Traits of Novel Cultivars of Pumpkin (Cucurbita Maxima Duch.).
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- Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 2, p. 101, doi. 10.2478/pjfns-2013-0006
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- Publication type:
- Article
CsMYB36 is involved in the formation of yellow green peel in cucumber (Cucumis sativus L.).
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- Theoretical & Applied Genetics, 2018, v. 131, n. 8, p. 1659, doi. 10.1007/s00122-018-3105-7
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- Publication type:
- Article
Efecto de la Deshidratación Osmótica y la Temperatura sobre el Color y la Fuerza Máxima de Fractura de Rodajas de Yuca en Freído por Inmersión.
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- Información Tecnológica, 2019, v. 30, n. 1, p. 311, doi. 10.4067/S0718-07642019000100311
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- Publication type:
- Article
Development and application of high-resolution melting DNA markers for the polygenic control of tuber skin colour in autotetraploid potato.
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- Molecular Breeding, 2019, v. 39, n. 7, p. N.PAG, doi. 10.1007/s11032-019-1009-0
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- Publication type:
- Article
Genetic analyses of anthocyanin concentrations and intensity of red bulb color among segregating haploid progenies of onion.
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- Molecular Breeding, 2014, v. 34, n. 1, p. 75, doi. 10.1007/s11032-014-0018-2
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- Publication type:
- Article
VARIATIONS IN THE SUGARS AND ANTIOXIDANT COMPOUNDS RELATED TO ROOT COLOUR IN TUNISIAN CARROT (DAUCUS CAROTA SUBSP. SATIVUS) LANDRACES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 3, p. 654
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- Publication type:
- Article
CHEMICAL COMPOSITION, COLOUR, FUNCTIONAL AND PASTING PROPERTIES OF ORANGE-FLESHED SWEET POTATO, PLEUROTUS TUBERREGIUM SCLEROTIUM AND THEIR FLOUR BLENDS.
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- Annals: Food Science & Technology, 2018, v. 19, n. 3, p. 423
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- Publication type:
- Article
Influences of population pressure change on vegetation greenness in China's mountainous areas.
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- Ecology & Evolution (20457758), 2017, v. 7, n. 21, p. 9041, doi. 10.1002/ece3.3424
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- Publication type:
- Article
Influence of low temperature blanching and calcium chloride soaking on colour and consumer attractiveness of broccoli.
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- Journal of Food & Nutrition Research, 2012, v. 51, n. 2, p. 73
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- Publication type:
- Article
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices.
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- European Food Research & Technology, 2019, v. 245, n. 11, p. 2393, doi. 10.1007/s00217-019-03357-2
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- Article
Size, color, and freshness: Standards and heritage of native potatoes in Peru.
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- Food & Foodways: History & Culture of Human Nourishment, 2022, v. 30, n. 3, p. 165, doi. 10.1080/07409710.2022.2089826
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- Publication type:
- Article