Works matching DE "COLOR of meat"
Results: 625
EFFECT OF SEX ON CHEMICAL COMPOSITION AND MEAT QUALITY OF JAPANESE QUAIL (Coturnix japonica).
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 2, p. 465
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Evaluation of beef carcass quality using the muscle eye area M. longissimus dorsi.
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- Slovak Journal of Food Sciences, 2024, v. 18, p. 619, doi. 10.5219/1989
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In the search for pastoral livestock systems that improve the meat quality: An exploratory study.
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- Renewable Agriculture & Food Systems, 2024, v. 39, p. 1, doi. 10.1017/S1742170524000127
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- Article
EFFECT OF THE SEX OF FATTENING PIGS ON FATTENING VALUE, SLAUGHTER CHARACTERISTICS AND MEAT QUALITY.
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- Acta Scientiarum Polonorum seria Zootechnica, 2023, v. 22, n. 4, p. 33, doi. 10.21005/asp.2023.22.4.04
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Effect of the partial replacement of wheat flour with turmeric flour (Curcuma longa) on the physicochemical and sensory properties of a common chorizo.
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- Dyna, 2020, v. 87, n. 214, p. 46, doi. 10.15446/dyna.v87n214.83722
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Effect of Different Selenium Sources on Growth Performance, Tissue Selenium Content, Meat Quality, and Selenoprotein Gene Expression in Finishing Pigs.
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- Biological Trace Element Research, 2020, v. 196, n. 2, p. 463, doi. 10.1007/s12011-019-01949-3
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- Article
不同比例全株青贮玉米对合作猪屠宰性能、 器官指数、肉品质和经济效益的影响.
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- Feed Industry, 2025, v. 46, n. 1, p. 64, doi. 10.13302/j.cnki.fi.2025.01.010
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不同饲养模式对湘黄母鸡生长性能、 屠宰性能及肉品质的影响.
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- Feed Industry, 2023, v. 44, n. 21, p. 47, doi. 10.13302/j.cnki.fi.2023.21.008
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七味石榴皮散对AA 肉鸡屠宰性能、肉品质 及血清钙、镁、磷含量的影响.
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- Feed Industry, 2023, v. 44, n. 19, p. 47, doi. 10.13302/j.cnki.fi.2023.19.008
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- Article
Effect of Production System on Some Meat Quality Traits of Pekin Ducks.
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- Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2022, v. 37, n. 1, p. 13, doi. 10.7161/omuanajas.869374
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- Article
Garlic (Allium sativum) and mushroom (Agaricus bisporus) powder: Investigation of performance, meat quality, serum profile lipid, and intestinal morphology in broilers.
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- Veterinary Medicine & Science, 2024, v. 10, n. 5, p. 1, doi. 10.1002/vms3.70031
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Morkaraman ve İvesi Erkek Kuzularında Bazı Et Kalite Özellikleri Üzerine Olgunlaştırma Süresi ve Irkın Etkisi.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021, v. 11, n. 4, p. 3292, doi. 10.21597/jist.977755
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- Article
EVALUACIÓN DEL RENDIMIENTO DE FILETE Y COMPOSICIÓN DE CACHAMA BLANCA (Piaractus brachypomus).
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- Revista de Investigación Agraria y Ambiental, 2024, v. 15, n. 1, p. 191, doi. 10.22490/21456453.6547
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Imputation to whole-genome sequence and its use in genome-wide association studies for pork colour traits in crossbred and purebred pigs.
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- Frontiers in Genetics, 2022, v. 13, p. 01, doi. 10.3389/fgene.2022.1022681
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Genome-Wide Association Study and F<sub>ST</sub> Analysis Reveal Four Quantitative Trait Loci and Six Candidate Genes for Meat Color in Pigs.
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- Frontiers in Genetics, 2022, v. 13, p. 1, doi. 10.3389/fgene.2022.768710
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Effect of Dietary Supplementation of Durvillaea Antarctica Meal on Production and Meat Quality Traits of Lambs.
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- Animals (2076-2615), 2025, v. 15, n. 2, p. 206, doi. 10.3390/ani15020206
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Exploring Feed Digestibility and Broiler Performance in Response to Dietary Supplementation of Chlorella vulgaris.
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- Animals (2076-2615), 2025, v. 15, n. 1, p. 65, doi. 10.3390/ani15010065
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Effect of Dietary Concentrate-to-Forage Ratios During the Cold Season on Slaughter Performance, Meat Quality, Rumen Fermentation and Gut Microbiota of Tibetan Sheep.
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- Animals (2076-2615), 2024, v. 14, n. 22, p. 3305, doi. 10.3390/ani14223305
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Effects of Feeding Systems on the Growth Performance, Carcass Characteristics, and Meat Quality in Sheep: A Meta-Analysis.
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- Animals (2076-2615), 2024, v. 14, n. 18, p. 2738, doi. 10.3390/ani14182738
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Influence of Long-Term Freezing of Carcasses in Pre- and Post-Rigor Mortis Stages on the Technological and Nutritional Parameters of the Longissimus lumborum Muscle of Botucatu Rabbits.
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- Animals (2076-2615), 2024, v. 14, n. 17, p. 2510, doi. 10.3390/ani14172510
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Dietary Supplementation of Crossbred Pigs with Glycerol, Vitamin C, and Niacinamide Alters the Composition of Gut Flora and Gut Flora-Derived Metabolites.
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- Animals (2076-2615), 2024, v. 14, n. 15, p. 2198, doi. 10.3390/ani14152198
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Effects of Zilpaterol Hydrochloride with a Combination of Vitamin D 3 on Feedlot Lambs: Growth Performance, Dietary Energetics, Carcass Traits, and Meat Quality.
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- Animals (2076-2615), 2024, v. 14, n. 9, p. 1303, doi. 10.3390/ani14091303
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Effects of Cattle Breeds and Dietary Energy Density on Intake, Growth, Carcass, and Meat Quality under Thai Feedlot Management System.
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- Animals (2076-2615), 2024, v. 14, n. 8, p. 1186, doi. 10.3390/ani14081186
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Effects of Butterfly Pea Extracts on Phagocytic Activity of Blood Polymorphonuclear Leukocytes and Muscular Lipid Peroxidation in Rabbits.
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- Animals (2076-2615), 2024, v. 14, n. 6, p. 958, doi. 10.3390/ani14060958
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The Effects of Fresh Hemp Leaf Supplementation (Cannabis sativa) on the Physiological and Carcass Characteristics and Meat Quality in Transported Goats.
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- Animals (2076-2615), 2023, v. 13, n. 24, p. 3881, doi. 10.3390/ani13243881
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Effect of Puncture Vine on Growth Performance, Carcass and Meat Traits, Metabolic and Immunological Blood Indicators, and Selected Cecal Microbiota in Broiler Chickens.
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- Animals (2076-2615), 2023, v. 13, n. 23, p. 3708, doi. 10.3390/ani13233708
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Nutritional, Productive, and Qualitative Characteristics of European Quails Fed with Diets Containing Lipid Sources of Plant and Animal Origin.
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- Animals (2076-2615), 2023, v. 13, n. 22, p. 3472, doi. 10.3390/ani13223472
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Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats.
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- Animals (2076-2615), 2023, v. 13, n. 18, p. 2976, doi. 10.3390/ani13182976
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Evaluation of the Longissimus Thoracis et Lumborum Muscle Quality of Chaka and Tibetan Sheep and the Analysis of Possible Mechanisms Regulating Meat Quality.
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- Animals (2076-2615), 2023, v. 13, n. 15, p. 2494, doi. 10.3390/ani13152494
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Identification of Key Modules and Hub Genes Involved in Regulating the Color of Chicken Breast Meat Using WGCNA.
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- Animals (2076-2615), 2023, v. 13, n. 14, p. 2356, doi. 10.3390/ani13142356
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Identification of SNPs Associated with Goose Meat Quality Traits Using a Genome-Wide Association Study Approach.
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- Animals (2076-2615), 2023, v. 13, n. 13, p. 2089, doi. 10.3390/ani13132089
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Effects of Dietary Supplementation of Chinese Yam Polysaccharide on Carcass Composition, Meat Quality, and Antioxidant Capacity in Broilers.
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- Animals (2076-2615), 2023, v. 13, n. 3, p. 503, doi. 10.3390/ani13030503
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Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality.
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- Animals (2076-2615), 2022, v. 12, n. 23, p. 3242, doi. 10.3390/ani12233242
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Effects of Hard and Soft Scalding on Defeathering and Carcass Quality of Different Breeds of Chickens.
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- Animals (2076-2615), 2022, v. 12, n. 22, p. 3145, doi. 10.3390/ani12223145
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Effects of Long-Term Protein Restriction on Meat Quality and Muscle Metabolites of Shaziling Pigs.
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- Animals (2076-2615), 2022, v. 12, n. 15, p. 2007, doi. 10.3390/ani12152007
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A Comprehensive Study of the Quality of Fat-Tailed Sheep Carcasses in Greece.
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- Animals (2076-2615), 2022, v. 12, n. 15, p. 1998, doi. 10.3390/ani12151998
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- Article
Effects of Supplementing Finishing Goats with Mitragyna speciosa (Korth) Havil Leaves Powder on Growth Performance, Hematological Parameters, Carcass Composition, and Meat Quality.
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- Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131637
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Combining Abilities, Heterosis, Growth Performance, and Carcass Characteristics in a Diallel Cross from Black-Bone Chickens and Thai Native Chickens.
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- Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131602
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Hereditary Basis of Coat Color and Excellent Feed Conversion Rate of Red Angus Cattle by Next-Generation Sequencing Data.
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- Animals (2076-2615), 2022, v. 12, n. 12, p. 1509, doi. 10.3390/ani12121509
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Biomolecules, Fatty Acids, Meat Quality, and Growth Performance of Slow-Growing Chickens in an Organic Raising System.
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- Animals (2076-2615), 2022, v. 12, n. 5, p. 570, doi. 10.3390/ani12050570
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Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls.
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- Animals (2076-2615), 2022, v. 12, n. 2, p. 130, doi. 10.3390/ani12020130
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Prediction and Experimental Verification of a Hierarchical Transcription Factor Regulatory Network of Porcine Myoglobin (Mb).
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- Animals (2076-2615), 2021, v. 11, n. 12, p. 3599, doi. 10.3390/ani11123599
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Effect of Supplementary Levels of Rumen-Protected Lysine and Methionine on Growth Performance, Carcass Traits, and Meat Quality in Feedlot Yaks (Bos grunniens).
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- Animals (2076-2615), 2021, v. 11, n. 12, p. 3384, doi. 10.3390/ani11123384
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Effect of Silage Diet (Sweet Sorghum vs. Whole-Crop Corn) and Breed on Growth Performance, Carcass Traits, and Meat Quality of Lambs.
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- Animals (2076-2615), 2021, v. 11, n. 11, p. 3120, doi. 10.3390/ani11113120
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- Article
Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef.
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- Animals (2076-2615), 2021, v. 11, n. 10, p. 2863, doi. 10.3390/ani11102863
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Physicochemical and Sensory Attributes of Intact and Restructured Chicken Breast Meat Supplemented with Transglutaminase.
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- Animals (2076-2615), 2021, v. 11, n. 9, p. 2641, doi. 10.3390/ani11092641
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Evaluation of a Lecithin Supplementation on Growth Performance, Meat Quality, Lipid Metabolism, and Cecum Microbiota of Broilers.
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- Animals (2076-2615), 2021, v. 11, n. 9, p. 2537, doi. 10.3390/ani11092537
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Optimal Level of Supplemental Manganese for Yellow-Feathered Broilers during the Growth Phase.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1389, doi. 10.3390/ani11051389
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Effectiveness of a New Recombinant antiGnRH Vaccine for Immunocastration in Bulls.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1359, doi. 10.3390/ani11051359
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Sire Effects on Carcass of Beef-Cross-Dairy Cattle: A Case Study in New Zealand.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 636, doi. 10.3390/ani11030636
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- Article