Works about COLOR of fruit

Results: 384

A CsYcf54 variant conferring light green coloration in cucumber.

Published in:

Euphytica, 2016, v. 208, n. 3, p. 509, doi. 10.1007/s10681-015-1592-z

By:

Lun, Yaoyao;
Wang, Xin;
Zhang, Chunzhi;
Yang, Li;
Gao, Dongli;
Chen, Huiming;
Huang, Sanwen

Publication type:

Article

Interaction of the mutant genes B, og , hp and t in the coloring of tomato fruit.

Published in:

Euphytica, 2015, v. 205, n. 3, p. 773, doi. 10.1007/s10681-015-1405-4

By:

Andrade, Thiago;
Maluf, Wilson;
Oliveira, Celso;
Gomes, Luiz;
Santos, Daniela;
Carvalho, Regis de;
Gonçalves, Ranoel;
Gonçalves Neto, Álvaro

Publication type:

Article

Estimation of genetic parameters and gains for color traits of strawberry.

Published in:

Euphytica, 2012, v. 186, n. 2, p. 303, doi. 10.1007/s10681-011-0566-z

By:

Hasing, Tomas;
Osorio, Luis;
Whitaker, Vance

Publication type:

Article

Inheritance of beta-carotene-associated mesocarp color and fruit maturity of melon ( Cucumis melo L.).

Published in:

Euphytica, 2010, v. 173, n. 1, p. 129, doi. 10.1007/s10681-010-0142-y

By:

Cuevas, H. E.;
Staub, J. E.;
Simon, P. W.

Publication type:

Article

Image-based phenotyping: use of colour signature in evaluation of melon fruit colour.

Published in:

Euphytica, 2010, v. 171, n. 3, p. 409, doi. 10.1007/s10681-009-0071-9

By:

Yoshioka, Yosuke;
Fukino, Nobuko

Publication type:

Article

Physico-chemical properties of botrytised Chenin blanc grapes to assess the extent of noble rot.

Published in:

European Food Research & Technology, 2016, v. 242, n. 1, p. 117, doi. 10.1007/s00217-015-2523-x

By:

Carbajal-Ida, D.;
Maury, C.;
Salas, E.;
Siret, R.;
Mehinagic, E.

Publication type:

Article

The effect of fruit bagging on the color, phenolic compounds and expression of the anthocyanin biosynthetic and regulatory genes on the ‘Granny Smith’ apples.

Published in:

European Food Research & Technology, 2013, v. 237, n. 6, p. 875, doi. 10.1007/s00217-013-2055-1

By:

Wang, Lixin;
Zhang, Xiaojun;
Liu, Yulian;
Shi, Xingyun;
Wang, Yajie;
Zhang, Chuanfeng;
Zhao, Zhengyang

Publication type:

Article

Effects of fruit bagging on anthocyanins, sugars, organic acids, and color properties of 'Granny Smith' and 'Golden Delicious' during fruit maturation.

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 329, doi. 10.1007/s00217-012-1896-3

By:

Liu, Yulian;
Zhang, Xiaojun;
Zhao, Zhengyang

Publication type:

Article

GIRLS' TOMATO CLUBS.

Published in:

Journal of Education, 1912, v. 76, n. 11, p. 300

By:

Benson, A. H.

Publication type:

Article

Effect of Shading on Red Colour and Fruit Quality in Blush Pears "ANP-0118" and "ANP-0131".

Published in:

Plants (2223-7747), 2020, v. 9, n. 2, p. 206, doi. 10.3390/plants9020206

By:

Peavey, Madeleine;
Goodwin, Ian;
McClymont, Lexie;
Chandra, Subhash

Publication type:

Article

PbCOP1.1 Contributes to the Negative Regulation of Anthocyanin Biosynthesis in Pear.

Published in:

Plants (2223-7747), 2019, v. 8, n. 2, p. 39, doi. 10.3390/plants8020039

By:

Wu, Meng;
Si, Min;
Li, Xieyu;
Song, Linyan;
Liu, Jianlong;
Zhai, Rui;
Cong, Liu;
Yue, Rongrong;
Yang, Chengquan;
Ma, Fengwang;
Xu, Lingfei;
Wang, Zhigang

Publication type:

Article

Color retention in red chile powder as related to delayed harvest.

Published in:

Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 1075, doi. 10.1111/j.1365-2621.1995.tb06295.x

By:

Isidoro, Edith;
Cotter, Donald J.

Publication type:

Article

Volatile Constituents of Loquat (Eriobotrya japonica Lindl.) Fruit.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 176, doi. 10.1111/j.1365-2621.1990.tb06046.x

By:

FRÖHLICH, O.;
SCHREIER, P.

Publication type:

Article

MULTIVARIATE ANALISYS OF SPECIES FROM CUCURBITACEAE FAMILY.

Published in:

Genetika (0534-0012), 2013, v. 45, n. 1, p. 227, doi. 10.2298/GENSR1202227M

By:

MLADENOVIĆ, Emina;
BERENJI, Janoš;
KRALJEVIĆ-BALALIĆ, Marija;
ČUKANOVIĆ, Jelena;
BLAGOJEVIĆ, Ivana

Publication type:

Article

Attempt for postharvest ripening of immature fruits of Haskap (Lonicera caerulea L. var. emphyllocalyx Nakai), an emerging fruit in Northern Japan.

Published in:

Advances in Horticultural Science, 2014, v. 28, n. 4, p. 244

By:

Yamamoto, Y.;
Hoshino, Y.;
Masago, H.;
Kawano, T.

Publication type:

Article

Response of miR156-SPL Module during the Red Peel Coloration of Bagging-Treated Chinese Sand Pear (Pyrus pyrifolia Nakai).

Published in:

Frontiers in Physiology, 2017, p. 1, doi. 10.3389/fphys.2017.00550

By:

Minjie Qian;
Junbei Ni;
Qingfeng Niu;
Songling Bai;
Lu Bao;
Jianzhao Li;
Yongwang Sun;
Dong Zhang;
Yuanwen Teng

Publication type:

Article

Influence of Manual and Chemical Thinning on Yield and Quality of Nectarine [Prunus persica (L.) Batsch var. nucipersica] cv. Snow Queen.

Published in:

International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 5, p. 601, doi. 10.23910/IJBSM/2017.8.5.1802a

By:

Kumar, Rajiv;
Rimpika;
Sharma, N.;
Shylla, Bunty;
Thakur, Anju;
Sharma, D. P.

Publication type:

Article

Effects of plant ingredients with pro-health properties and storage conditions on texture, color and sensory attributes of strawberry (Fragaria × ananassa Duch.) jam.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 8, p. 610, doi. 10.9755/ejfa.2017-05-1143

By:

Korus, Anna;
Banaś, Anna;
Korus, Jarosław

Publication type:

Article

The influence of different agrochemicals foliar sprays on postharvest fruit quality of Navel orange.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2011, v. 23, n. 2, p. 187

By:

Kassem, H. A.;
Marzouk, H. A.;
EL-Kobbia, A.;
Abo-Elmagd, M.

Publication type:

Article

Ilex jingxiensis sp. nov. (Aquifoliaceae) from a limestone area along the Sino-Vietnamese border region of China.

Published in:

Nordic Journal of Botany, 2014, v. 32, n. 6, p. 848, doi. 10.1111/njb.00563

By:

Huang, Yun‐Feng;
Zhuang, Qi‐Wei;
Lai, Mao‐Xiang

Publication type:

Article

EVALUATION OF DIFFERENT APRICOT VARIETIES UNDER CLIMATIC CONDITIONS OF SOON VALLEY.

Published in:

Journal of Agricultural Research (03681157), 2016, v. 54, n. 4, p. 727

By:

Abbas, Malik Mohsin;
Bakhsh, Malik Allah;
Sumrah, Muhammad Ashraf;
Hussain, Azhar;
Akhtar, Attiq

Publication type:

Article

TEXTURAL PROFILE ANALYSIS AND PHENOLIC CONTENT OF SOME DATE PALM VARIETIES.

Published in:

Journal of Agricultural Research (03681157), 2011, v. 49, n. 4, p. 525

By:

Nadeem, Muhammad;
Salim-ur-Rehman;
Anjum, Faqir Muhammad;
Bhatti, Ijaz Ahmad

Publication type:

Article

Quality Evaluation of Color and Texture of the Dabai Fruit (Canarium odontophyllum Miq.) at Different Temperatures and Times of Blanching.

Published in:

Pertanika Journal of Science & Technology, 2022, v. 30, n. 4, p. 2427, doi. 10.47836/pjst.30.4.07

By:

Shamsudin, Rosnah;
Ariffin, Siti Hajar;
Abdullah, Wan Nor Zanariah Zainol @.;
Azmi, Nazatul Shima;
Halim, Arinah Adila Abdul

Publication type:

Article

ABA influences color initiation timing in P. avium L. fruits by sequentially modulating the transcript levels of ABA and anthocyanin-related genes.

Published in:

Tree Genetics & Genomes, 2021, v. 17, n. 2, p. 1, doi. 10.1007/s11295-021-01502-1

By:

Kuhn, Nathalie;
Ponce, Claudio;
Arellano, Macarena;
Time, Alson;
Multari, Salvatore;
Martens, Stefan;
Carrera, Esther;
Sagredo, Boris;
Donoso, José M.;
Meisel, Lee A.

Publication type:

Article

Molecular cloning and gene expression differences of the anthocyanin biosynthesis-related genes in the red/green skin color mutant of pear ( Pyrus communis L.).

Published in:

Tree Genetics & Genomes, 2013, v. 9, n. 5, p. 1351, doi. 10.1007/s11295-013-0644-6

By:

Yang, Ya-nan;
Zhao, Guang;
Yue, Wen-quan;
Zhang, Shao-ling;
Gu, Chao;
Wu, Jun

Publication type:

Article

Color–Odor Interactions: A Review and Model.

Published in:

Chemosensory Perception, 2013, v. 6, n. 4, p. 155, doi. 10.1007/s12078-013-9154-z

By:

Zellner, Debra A.

Publication type:

Article

Haplotype composition at the color locus is a major genetic determinant of skin color variation in Vitis × labruscana grapes.

Published in:

Theoretical & Applied Genetics, 2011, v. 122, n. 7, p. 1427, doi. 10.1007/s00122-011-1542-7

By:

Azuma, Akifumi;
Udo, Yukinobu;
Sato, Akihiko;
Mitani, Nobuhito;
Kono, Atsushi;
Ban, Yusuke;
Yakushiji, Hiroshi;
Koshita, Yoshiko;
Kobayashi, Shozo

Publication type:

Article

Transcriptomics reveals the molecular mechanisms of flesh colour differences in eggplant (Solanum melongena).

Published in:

BMC Plant Biology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12870-022-04002-z

By:

Tao, Tao;
Hu, Wei;
Yang, Yang;
Zou, Min;
Zhou, Shanshan;
Tian, Shibing;
Wang, Yongqing

Publication type:

Article

Discoloration in raw and processed fruits and vegetables.

Published in:

2007

By:

Adams, J. B.;
Brown, H. M.

Publication type:

journal article

FRUITS AND SEEDS OF HEBE PINGUIFOLIA (HOOK. F.) COCKAYNE ET ALLAN IN LITHUANIAN CONDITIONS.

Published in:

Biologija, 2013, v. 59, n. 1, p. 119

By:

Šabūnaitė, Jolanta

Publication type:

Article

How fruits got their colors.

Published in:: Science Scope, 2018, v. 42, n. 4, p. 7
Publication type:: Article

Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5521, doi. 10.3390/molecules25235521

By:

Wojdyło, Aneta;
Lech, Krzysztof;
Nowicka, Paulina;
Marszałek, Krystian;
Li, Shuyi;
Kapusta, Ireneusz;
Lorenzo, Jose Manuel

Publication type:

Article

Bioactive Compounds in Cornelian Cherry Vinegars.

Published in:

Molecules, 2018, v. 23, n. 2, p. 379, doi. 10.3390/molecules23020379

By:

Kawa-Rygielska, Joanna;
Adamenko, Kinga;
Kucharska, Alicja Z.;
Piórecki, Narcyz

Publication type:

Article

Sensory integration during foraging: the importance of fruit hardness, colour, and odour to brown lemurs.

Published in:

Behavioral Ecology & Sociobiology, 2015, v. 69, n. 11, p. 1855, doi. 10.1007/s00265-015-1998-6

By:

Valenta, Kim;
Brown, Kevin;
Rafaliarison, Radoniaina;
Styler, Sarah;
Jackson, Derek;
Lehman, Shawn;
Chapman, Colin;
Melin, Amanda

Publication type:

Article

Bio-Efficacy Evaluation of Ethephon 39% Sl on Tomato (Solanum Lycopersicum L.) Fruits.

Published in:

Current Agriculture Research Journal, 2017, v. 5, n. 2, p. 232, doi. 10.12944/CARJ.5.2.11

By:

THAPA, U.;
KUMAR, B. ASHOK;
GURUNG, D.;
MONDAL, R.

Publication type:

Article

Emergence and initial growth of Copernicia prunifera (Arecaceae) as a function of fruit maturation.

Published in:

Journal of Seed Science, 2014, v. 36, n. 1, p. 9, doi. 10.1590/S2317-15372014000100001

By:

de Sousa Pereira, Diego;
Silva Sousa, José Edilson;
de Sousa Pereira, Magnum;
Gonçalves, Nayara Roberto;
Esmeraldo Bezerra, Antonio Marcos

Publication type:

Article

STATISTICAL STUDIES ON CONSUMER'S PERCEPTION OF FRUIT.

Published in:

Food & Environment Safety, 2014, v. 13, n. 3, p. 228

By:

HREŢCANU;, Cristina-Elena;
ROŞU, Alice-Iuliana

Publication type:

Article

Localization of quantitative trait loci for cucumber fruit shape by a population of chromosome segment substitution lines.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-68312-8

By:

Wang, Xiangfei;
Li, Hao;
Gao, Zhihui;
Wang, Lina;
Ren, Zhonghai

Publication type:

Article

High Resolution Quantitative Trait Locus Mapping and Whole Genome Sequencing Enable the Design of an Anthocyanidin Reductase -Specific Homoeo-Allelic Marker for Fruit Colour Improvement in Octoploid Strawberry (Fragaria × ananassa).

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.869655

By:

Labadie, Marc;
Vallin, Guillaume;
Potier, Aline;
Petit, Aurélie;
Ring, Ludwig;
Hoffmann, Thomas;
Gaston, Amèlia;
Munoz-Blanco, Juan;
Caballero, José L.;
Schwab, Wilfried;
Rothan, Christophe;
Denoyes, Béatrice

Publication type:

Article

Seeing coloured fruits: utilisation of the theory of adaptive memory in teaching botany.

Published in:

Journal of Biological Education (Taylor & Francis Ltd), 2014, v. 48, n. 3, p. 127, doi. 10.1080/00219266.2013.837407

By:

Prokop, Pavol;
Fančovičová, Jana

Publication type:

Article

622. DACTYLICAPNOS SCANDENS.

Published in:

Curtis's Botanical Magazine, 2008, v. 25, n. 3, p. 207, doi. 10.1111/j.1467-8748.2008.00621.x

By:

Frisby, Sue;
Hind, Nicholas

Publication type:

Article

Drying of Melons in a Solar Tunnel Dryer: The Effect of Ascorbic Acid Solution on Drying Kinetics and Color Parameters.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 3, p. 507, doi. 10.15316/SJAFS.2022.066

By:

KARAASLAN, Sevil;
KUMBUL, Barbaros Salih;
EKİNCİ, Kamil

Publication type:

Article

Color Distribution Analysis for Ripeness Prediction of Golden Apollo Melon.

Published in:

Telkomnika, 2018, v. 16, n. 4, p. 1659, doi. 10.12928/TELKOMNIKA.v16i4.8432

By:

Ahmad, Usman;
Bermani, Dwi Pamungkas;
Mardison

Publication type:

Article

Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 4, p. 378, doi. 10.1111/j.1541-4337.2012.00191.x

By:

Loizzo, M. R.;
Tundis, R.;
Menichini, F.

Publication type:

Article

Inheritance of fruit flesh colour in some botanical varieties of muskmelon, Cucumis melo.

Published in:

Journal of Applied Horticulture, 2020, v. 22, n. 1, p. 57, doi. 10.37855/jah.2020.v22i01.11

By:

Selim, M. A. M.

Publication type:

Article

Evaluation of colour behavior during ripening of Banganapalli mango using CIE-Lab and RGB colour coordinates.

Published in:

Journal of Applied Horticulture, 2015, v. 17, n. 3, p. 205, doi. 10.37855/jah.2015.v17i03.38

By:

Nambi, V. Eyarkai;
Thangavel, K.;
Shahir, S.;
Geetha, V.

Publication type:

Article

Influence of light intensity on extracted colour feature values of different maturity in strawberry.

Published in:

2007

By:

XU LIMING;
ZHANG TIEZHONG

Publication type:

Conference Paper/Materials

Research on visualisation of fruits based on deformation.

Published in:

2007

By:

LU LING;
XU HONGZHEN;
SONG WENLIN;
LIU GELIN

Publication type:

Conference Paper/Materials

EFFECT OF SOLAR DRYING ON THE QUALITY AND ACCEPTABILITY OF JACKFRUIT LEATHER.

Published in:

Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 1, p. 101

By:

Okilya, S.;
Mukisa, I. M.;
Kaaya, A. N.

Publication type:

Article

Title: Effects of Instant Controlled Pressure Drop (DIC) Drying on the Texture and Tissue Morphology of Fruits and Vegetables.

Published in:

International Journal of Food Engineering, 2018, v. 14, n. 7/8, p. N.PAG, doi. 10.1515/ijfe-2018-0153

By:

Asghar Ali, Mian Noor Hussain;
Peng, Jian;
Bi, Jinfeng;
Yi, Jianyong;
Zhao, YuanYuan

Publication type:

Article