Works matching DE "COLOR of fruit"

Results: 384

Quality parameters assessment in kiwi jam during pasteurization. Modelling and optimization of the thermal process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 799, doi. 10.1016/j.fbp.2012.03.001

By:

Lespinard, Alejandro R.;
Bambicha, Ruth R.;
Mascheroni, Rodolfo H.

Publication type:

Article

Cytogenetic, molecular and morphological characterization of Passiflora capsularis L. and Passiflora rubra L.

Published in:

Plant Systematics & Evolution, 2014, v. 300, n. 5, p. 1147, doi. 10.1007/s00606-013-0952-1

By:

Santos Amorim, Juliane;
Souza, Margarete;
Viana, Américo;
Corrêa, Ronan;
Araújo, Ioná;
Ahnert, Dário

Publication type:

Article

Evaluation of phenolic-linked anti-hyperglycemic properties of tropical Brazilian fruits for potential management of early stages Type 2 diabetes.

Published in:

Fruits, 2018, v. 73, n. 5, p. 273, doi. 10.17660/th2018/73.5.3

By:

Ramalho, S. A.;
Narain, N.;
Andrade, J. K. S.;
de Oliveira, C. Santos;
Sarkar, D.;
Shetty, K.

Publication type:

Article

Analysis of carotenoids in fruit of different apricot accessions reveals large variability and highlights apricot as a rich source of phytoene and phytofluene.

Published in:

Fruits, 2017, v. 72, n. 4, p. 185, doi. 10.17660/th2017/72.4.1

By:

Zohar, M.;
Bar-Ya'akov, I.;
Hatib, K.;
Holland, D.;
Isaacson, T.;
Shemesh, K.

Publication type:

Article

Characterization of indigenous barberry germplasm in Pakistan: variability in morphological characteristics and nutritional composition.

Published in:

Fruits, 2013, v. 68, n. 5, p. 409, doi. 10.1051/fruits/2013085

By:

Ahmed, Maqsood;
Anjum, Muhammad Akbar;
Naz, Raja Mohib Muazzam;
Khan, Muhammad Riaz;
Hussain, Sajjad

Publication type:

Article

Evaluation of the physicochemical and textural properties of pomelo fruit following storage.

Published in:

Fruits, 2012, v. 67, n. 6, p. 399, doi. 10.1051/fruits/2012034

By:

Sirisomboon, Panmanas;
Lapchareonsuk, Ravipat

Publication type:

Article

Effect of frozen storage, light, and heating temperature on the stability of anthocyanins of natural color extracted from pomegranate peel (Punica granatum L.).

Published in:

Ukrainian Journal of Food Science, 2020, v. 8, n. 2, p. 251, doi. 10.24263/2310-1008-2020-8-2-8

By:

Sultana, Farhana;
Akther, Shireen;
Begum, Musammet Rasheda

Publication type:

Article

Effect of Shading on Red Colour and Fruit Quality in Blush Pears "ANP-0118" and "ANP-0131".

Published in:

Plants (2223-7747), 2020, v. 9, n. 2, p. 206, doi. 10.3390/plants9020206

By:

Peavey, Madeleine;
Goodwin, Ian;
McClymont, Lexie;
Chandra, Subhash

Publication type:

Article

PbCOP1.1 Contributes to the Negative Regulation of Anthocyanin Biosynthesis in Pear.

Published in:

Plants (2223-7747), 2019, v. 8, n. 2, p. 39, doi. 10.3390/plants8020039

By:

Wu, Meng;
Si, Min;
Li, Xieyu;
Song, Linyan;
Liu, Jianlong;
Zhai, Rui;
Cong, Liu;
Yue, Rongrong;
Yang, Chengquan;
Ma, Fengwang;
Xu, Lingfei;
Wang, Zhigang

Publication type:

Article

Comparative Transcriptome Analysis Reveals Effects of Exogenous Hematin on Anthocyanin Biosynthesis during Strawberry Fruit Ripening.

Published in:

International Journal of Genomics, 2016, p. 1, doi. 10.1155/2016/6762731

By:

Li, Yi;
Li, Huayin;
Wang, Fengde;
Li, Jingjuan;
Zhang, Yihui;
Wang, Liangju;
Gao, Jianwei

Publication type:

Article

THE EFFECT OF ANTITRANSPIRANT ON THE CONTENT OF MICROELEMENTS AND TRACE ELEMENTS IN SWEET CHERRY LEAVES AND FRUITS.

Published in:

Journal of Ecological Engineering, 2013, v. 14, n. 4, p. 36, doi. 10.5604/2081139X.1066229

By:

Mikiciuk, Grzegorz;
Możdżer, Ewa;
Mikiciuk, Małgorzata;
Chełpiński, Piotr

Publication type:

Article

Integrative Analysis of Metabolome and Transcriptome Reveals the Mechanism of Color Formation in Liriope spicata Fruit.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/metabo12020144

By:

Gan, Sichen;
Zheng, Gang;
Zhu, Shoukuo;
Qian, Jieyu;
Liang, Lijun

Publication type:

Article

High Resolution Quantitative Trait Locus Mapping and Whole Genome Sequencing Enable the Design of an Anthocyanidin Reductase -Specific Homoeo-Allelic Marker for Fruit Colour Improvement in Octoploid Strawberry (Fragaria × ananassa).

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.869655

By:

Labadie, Marc;
Vallin, Guillaume;
Potier, Aline;
Petit, Aurélie;
Ring, Ludwig;
Hoffmann, Thomas;
Gaston, Amèlia;
Munoz-Blanco, Juan;
Caballero, José L.;
Schwab, Wilfried;
Rothan, Christophe;
Denoyes, Béatrice

Publication type:

Article

Effect of ethrel spray on the ripening behaviour of mango (Mangifera indica L.) variety 'Dashehari'.

Published in:

Journal of Applied & Natural Science, 2017, v. 9, n. 3, p. 1619, doi. 10.31018/jans.v9i3.1411

By:

Gurjar, P. S.;
Verma, A. K.;
Dikshit, Abhay;
Shukla, D. K.

Publication type:

Article

The effect of a natural antioxidant on the stability of heat-treated paprika.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 9, p. 1005, doi. 10.1111/j.1365-2621.2005.01034.x

By:

Gómez Ladrón de Guevara, Ricardo;
Bernabeu, Rodolfo;
Picazo, Marta Isabel;
González, Manuel;
Varón, Ramón

Publication type:

Article

SOURCES OF RESISTANCE TO RACES R0 AND R1 OF Pseudomonas syringae PV. tomato - AGENT OF BACTERIAL SPECK ON TOMATO.

Published in:

Genetika (0534-0012), 2017, v. 49, n. 1, p. 139, doi. 10.2298/GENSR1701139G

By:

GANEVA, Daniela;
BOGATZEVSKA, Nevena

Publication type:

Article

CHARACTERIZATION OF THE VINEYARD BYOTYP COLLECTION OF PEACH AS STEP IN PREBREEDING PROCESS.

Published in:

Genetika (0534-0012), 2016, v. 48, n. 1, p. 349, doi. 10.2298/GENSR1601349B

By:

BAKIĆ, Ivana;
RAKONJAC, Vera;
NIKOLIĆ, Dragan;
FOTIRIĆ-AKŠIĆ, Milica;
ČOLIĆ, Slavica;
RADOVIĆ, Aleksandar

Publication type:

Article

BIOLOGICAL TRAITS OF CORNELIAN CHERRY GENOTYPES (Cornus mas L.) FROM TERITORY OF MONTENEGRO.

Published in:

Genetika (0534-0012), 2014, v. 46, n. 2, p. 427, doi. 10.2298/GENSR1402427J

By:

JACIMOVIĆ, Vuceta;
BOŽOVIĆ, Djina

Publication type:

Article

MULTIVARIATE ANALISYS OF SPECIES FROM CUCURBITACEAE FAMILY.

Published in:

Genetika (0534-0012), 2013, v. 45, n. 1, p. 227, doi. 10.2298/GENSR1202227M

By:

MLADENOVIĆ, Emina;
BERENJI, Janoš;
KRALJEVIĆ-BALALIĆ, Marija;
ČUKANOVIĆ, Jelena;
BLAGOJEVIĆ, Ivana

Publication type:

Article

Carotenoid biosynthesis and sequestration in red chilli pepper fruit and its impact on colour intensity traits.

Published in:

Journal of Experimental Botany, 2019, v. 70, n. 10, p. 2637, doi. 10.1093/jxb/erz086

By:

Berry, Harriet M;
Rickett, Daniel V;
Baxter, Charles J;
Enfissi, Eugenia M A;
Fraser, Paul D

Publication type:

Article

Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment.

Published in:

Journal of Experimental Botany, 2009, v. 60, n. 15, p. 4315, doi. 10.1093/jxb/erp267

By:

Lara, María V.;
Borsani, Julia;
Budde, Claudio O.;
Lauxmann, Martin A.;
Lombardo, Verónica A.;
Murray, Ricardo;
Andreo, Carlos S.;
Drincovich, María F.

Publication type:

Article

Molecular and functional characterization of a novel chromoplast-specific lycopene β-cyclase from Citrus and its relation to lycopene accumulation.

Published in:

Journal of Experimental Botany, 2009, v. 60, n. 6, p. 1783, doi. 10.1093/jxb/erp048

By:

Alquézar, Berta;
Zacarías, Lorenzo;
Rodrigo, María J.

Publication type:

Article

A Genome-Wide Analysis of the Pentatricopeptide Repeat (PPR) Gene Family and PPR-Derived Markers for Flesh Color in Watermelon (Citrullus lanatus).

Published in:

Genes, 2020, v. 11, n. 10, p. 1125, doi. 10.3390/genes11101125

By:

Subburaj, Saminathan;
Tu, Luhua;
Lee, Kayoun;
Park, Gwang-Soo;
Lee, Hyunbae;
Chun, Jong-Pil;
Lim, Yong-Pyo;
Park, Min-Woo;
McGregor, Cecilia;
Lee, Geung-Joo

Publication type:

Article

'Sauron' Apple Cultivar.

Published in:

Notulae Scientia Biologicae, 2010, v. 2, n. 2, p. 135, doi. 10.15835/nsb224681

By:

Sestras, Radu;
Sestras, Adriana;
Harsan, Eugenia;
Barbos, Adrian

Publication type:

Article

'Saruman' Apple Cultivar.

Published in:

Notulae Scientia Biologicae, 2010, v. 2, n. 2, p. 133, doi. 10.15835/nsb223562

By:

Sestras, Radu;
Sestras, Adriana;
Harsan, Eugenia;
Barbos, Adrian

Publication type:

Article

Largely different carotenogenesis in two pummelo fruits with different flesh colors.

Published in:

PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0200320

By:

Yan, Fuhua;
Shi, Meiyan;
He, Zhenyu;
Wu, Lianhai;
Xu, Xianghua;
He, Min;
Chen, Jiajing;
Deng, Xiuxin;
Cheng, Yunjiang;
Xu, Juan

Publication type:

Article

Effect of Heat Treatment on Surface Characteristics of Wild Cherry Wood.

Published in:

BioResources, 2013, v. 8, n. 2, p. 1582, doi. 10.15376/biores.8.2.1582-1590

By:

Korkut, Derya Sevim;
Hiziroglu, Salim;
Aytin, Ayhan

Publication type:

Article

VIDA COMERCIAL DE PITAHAYA AMARILLA TRATADA CON 1-MCP.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 1, p. 19

By:

SERNA-COCK, LILIANA;
DUSSAN SARRIA, SAUL;
AYALA-APONTE, ALFREDO

Publication type:

Article

CAMBIOS DE COLOR Y PERFIL AROMÁTICO EN SOLUCIONES OSMÓTICAS USADAS EN DESHIDRATACIÓN OSMOTICA DE TOMATE DE ÁRBOL.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2011, v. 9, n. 2, p. 121

By:

Pinzon, Magda Ivonne;
Villa, Cristian C.;
Nieto, Jhon A.

Publication type:

Article

DETERMINACIÓN DEL ESTADO DE MADURACIÓN DE TOMATES POR MÉTODOS ESPECTROSCÓPICOS.

Published in:

Revista Colombiana de Física, 2006, v. 38, n. 1, p. 241

By:

Reyes, Mauricio;
Rivas, David;
Montilla, Elena;
Solarte, Efraín

Publication type:

Article

The yellow-fruited tomato 1 ( yft1) mutant has altered fruit carotenoid accumulation and reduced ethylene production as a result of a genetic lesion in ETHYLENE INSENSITIVE2.

Published in:

Theoretical & Applied Genetics, 2016, v. 129, n. 4, p. 717, doi. 10.1007/s00122-015-2660-4

By:

Gao, Lei;
Zhao, Weihua;
Qu, Haiou;
Wang, Qishan;
Zhao, Lingxia

Publication type:

Article

Fine genetic mapping of the white immature fruit color gene w to a 33.0-kb region in cucumber ( Cucumis sativus L.).

Published in:

Theoretical & Applied Genetics, 2015, v. 128, n. 12, p. 2375, doi. 10.1007/s00122-015-2592-z

By:

Liu, Hanqiang;
Meng, Huanwen;
Pan, Yupeng;
Liang, Xinjing;
Jiao, Jianqing;
Li, Yuhong;
Chen, Shuxia;
Cheng, Zhihui

Publication type:

Article

CaGLK2 regulates natural variation of chlorophyll content and fruit color in pepper fruit.

Published in:

Theoretical & Applied Genetics, 2014, v. 127, n. 10, p. 2139, doi. 10.1007/s00122-014-2367-y

By:

Brand, Arnon;
Borovsky, Yelena;
Hill, Theresa;
Rahman, Khalis;
Bellalou, Aharon;
Deynze, Allen;
Paran, Ilan

Publication type:

Article

Association of molecular markers derived from the BrCRISTO1 gene with prolycopene-enriched orange-colored leaves in Brassica rapa.

Published in:

Theoretical & Applied Genetics, 2014, v. 127, n. 1, p. 179, doi. 10.1007/s00122-013-2209-3

By:

Lee, Seohee;
Lee, Sang-Choon;
Byun, Dong;
Lee, Dong;
Park, Jee;
Lee, Jong;
Lee, Hyun;
Sung, Sang;
Yang, Tae-Jin

Publication type:

Article

Fine mapping of the pleiotropic locus B for black spine and orange mature fruit color in cucumber identifies a 50 kb region containing a R2R3-MYB transcription factor.

Published in:

Theoretical & Applied Genetics, 2013, v. 126, n. 8, p. 2187, doi. 10.1007/s00122-013-2128-3

By:

Li, Yuhong;
Wen, Changlong;
Weng, Yiqun

Publication type:

Article

QTL involved in the modification of cyanidin compounds in black and red raspberry fruit.

Published in:

Theoretical & Applied Genetics, 2013, v. 126, n. 3, p. 847, doi. 10.1007/s00122-012-2022-4

By:

Bushakra, J.;
Krieger, C.;
Deng, D.;
Stephens, M.;
Allan, A.;
Storey, R.;
Symonds, V.;
Stevenson, D.;
McGhie, T.;
Chagné, D.;
Buck, E.;
Gardiner, S.

Publication type:

Article

Haplotype composition at the color locus is a major genetic determinant of skin color variation in Vitis × labruscana grapes.

Published in:

Theoretical & Applied Genetics, 2011, v. 122, n. 7, p. 1427, doi. 10.1007/s00122-011-1542-7

By:

Azuma, Akifumi;
Udo, Yukinobu;
Sato, Akihiko;
Mitani, Nobuhito;
Kono, Atsushi;
Ban, Yusuke;
Yakushiji, Hiroshi;
Koshita, Yoshiko;
Kobayashi, Shozo

Publication type:

Article

The effect of pollen donor on fruit weight, seed weight and red colour development in Actinidia chinensis ‘Hort22D’.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2016, v. 44, n. 1, p. 1, doi. 10.1080/01140671.2015.1100127

By:

Seal, A;
McGhie, T;
Boldingh, H;
Rees, J;
Blackmore, A;
Jaksons, P;
Machin, T

Publication type:

Article

Plastid ultrastructure, chlorophyll contents, and colour expression during ripening of Cavendish banana (Musa acuminata 'Williams') at 18°C and 27°C.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2007, v. 35, n. 2, p. 201, doi. 10.1080/01140670709510186

By:

Ding, Phebe;
Ahmad, S. H.;
Razak, Abd. R. Abd.;
Saari, N.;
Mohamed, M. T. M.

Publication type:

Article

Preliminary investigation into the uneven ripening of banana (Musa sp.) peel.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2007, v. 35, n. 2, p. 193, doi. 10.1080/01140670709510185

By:

De Martino, Giovanni;
Mencarelli, Fabio;
Golding, John B.

Publication type:

Article

Comparative transcriptome sequencing and de novo analysis of Vaccinium corymbosum during fruit and color development.

Published in:

BMC Plant Biology, 2016, v. 16, p. 1, doi. 10.1186/s12870-016-0866-5

By:

Lingli Li;
Hehua Zhang;
Zhongshuai Liu;
Xiaoyue Cui;
Tong Zhang;
Yanfang Li;
Lingyun Zhang

Publication type:

Article

Discoloration in raw and processed fruits and vegetables.

Published in:

2007

By:

Adams, J. B.;
Brown, H. M.

Publication type:

journal article

Dave's Delight.

Published in:: Pomona, 2009, v. 42, n. 2, p. 7
Publication type:: Article

Houston Muscadine Grape Report 2005.

Published in:

Pomona, 2006, v. 39, n. 1, p. 36

By:

Hoffman, Robert

Publication type:

Article

Further Thoughts on Sweet Bough.

Published in:

Pomona, 2006, v. 39, n. 1, p. 12

By:

Cox, Tom

Publication type:

Article

EFFECTS OF FRUIT MATURITY AND PRE-SOWING WATER TREATMENT ON GERMINATIVE PERFORMANCE OF GMELINA ABOREA SEEDS.

Published in:

Journal of Tropical Forest Science, 2011, v. 23, n. 4, p. 371

By:

Adebisi, M. A.;
Adekunle, M. F.;
Odebiyi, O. A.

Publication type:

Article

Relation of fruit color, elongation, hardness, and volume to the infestation of olive cultivars by the olive fruit fly, Bactrocera oleae.

Published in:

Entomologia Experimentalis et Applicata, 2012, v. 145, n. 1, p. 15, doi. 10.1111/j.1570-7458.2012.01311.x

By:

Rizzo, Roberto;
Caleca, Virgilio;
Lombardo, Alberto

Publication type:

Article

DUS CHARACTERIZATION IN SNAP MELON LAND RACES OF VINDHAYAN REGION OF EASTERN U.P. INDIA AS PER MUSKMELON PPV & FRA GUIDELINES.

Published in:

Plant Archives (09725210), 2022, v. 22, n. 2, p. 322, doi. 10.51470/PLANTARCHIVES.2022.v22.no2.055

By:

Rizvi, Anam;
Marker, Shailesh;
Bahadur, Vijay

Publication type:

Article

MORPHOLOGICAL STUDIES OF UNDERUTILIZED FRUITS.

Published in:

Plant Archives (09725210), 2021, v. 21, n. 2, p. 715, doi. 10.51470/PLANTARCHIVES.2021.v21.no2.111

By:

Kumar, Anil;
Singh, Pratibha;
Kumar, Brijesh;
Kumar, Kunvar Gyanendra;
Shankar, Uma;
Gupta, Pradeep Kumar

Publication type:

Article

Climatic factors affecting the occurrence of cloudy stain on the fruit skin of ‘Triumph’ Japanese persimmon.

Published in:

Annals of Applied Biology, 2010, v. 156, n. 3, p. 421, doi. 10.1111/j.1744-7348.2010.00399.x

By:

Reig, C.;
Mesejo, C.;
Martínez-Fuentes, A.;
Agustí, M.

Publication type:

Article