Works matching DE "COLOR of fruit"

Results: 384

Allelic composition of MdMYB1 drives red skin color intensity in apple ( Malus × domestica Borkh.) and its application to breeding.

Published in:

Euphytica, 2017, v. 213, n. 4, p. 1, doi. 10.1007/s10681-017-1864-x

By:

Moriya, Shigeki;
Kunihisa, Miyuki;
Okada, Kazuma;
Shimizu, Taku;
Honda, Chikako;
Yamamoto, Toshiya;
Muranty, Hélène;
Denancé, Caroline;
Katayose, Yuichi;
Iwata, Hiroyoshi;
Abe, Kazuyuki

Publication type:

Article

A CsYcf54 variant conferring light green coloration in cucumber.

Published in:

Euphytica, 2016, v. 208, n. 3, p. 509, doi. 10.1007/s10681-015-1592-z

By:

Lun, Yaoyao;
Wang, Xin;
Zhang, Chunzhi;
Yang, Li;
Gao, Dongli;
Chen, Huiming;
Huang, Sanwen

Publication type:

Article

Interaction of the mutant genes B, og , hp and t in the coloring of tomato fruit.

Published in:

Euphytica, 2015, v. 205, n. 3, p. 773, doi. 10.1007/s10681-015-1405-4

By:

Andrade, Thiago;
Maluf, Wilson;
Oliveira, Celso;
Gomes, Luiz;
Santos, Daniela;
Carvalho, Regis de;
Gonçalves, Ranoel;
Gonçalves Neto, Álvaro

Publication type:

Article

Estimation of genetic parameters and gains for color traits of strawberry.

Published in:

Euphytica, 2012, v. 186, n. 2, p. 303, doi. 10.1007/s10681-011-0566-z

By:

Hasing, Tomas;
Osorio, Luis;
Whitaker, Vance

Publication type:

Article

Inheritance of beta-carotene-associated mesocarp color and fruit maturity of melon ( Cucumis melo L.).

Published in:

Euphytica, 2010, v. 173, n. 1, p. 129, doi. 10.1007/s10681-010-0142-y

By:

Cuevas, H. E.;
Staub, J. E.;
Simon, P. W.

Publication type:

Article

Image-based phenotyping: use of colour signature in evaluation of melon fruit colour.

Published in:

Euphytica, 2010, v. 171, n. 3, p. 409, doi. 10.1007/s10681-009-0071-9

By:

Yoshioka, Yosuke;
Fukino, Nobuko

Publication type:

Article

Quality parameters assessment in kiwi jam during pasteurization. Modelling and optimization of the thermal process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 799, doi. 10.1016/j.fbp.2012.03.001

By:

Lespinard, Alejandro R.;
Bambicha, Ruth R.;
Mascheroni, Rodolfo H.

Publication type:

Article

Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5521, doi. 10.3390/molecules25235521

By:

Wojdyło, Aneta;
Lech, Krzysztof;
Nowicka, Paulina;
Marszałek, Krystian;
Li, Shuyi;
Kapusta, Ireneusz;
Lorenzo, Jose Manuel

Publication type:

Article

Bioactive Compounds in Cornelian Cherry Vinegars.

Published in:

Molecules, 2018, v. 23, n. 2, p. 379, doi. 10.3390/molecules23020379

By:

Kawa-Rygielska, Joanna;
Adamenko, Kinga;
Kucharska, Alicja Z.;
Piórecki, Narcyz

Publication type:

Article

Does flower and fruit conspicuousness affect plant fitness? Contrast, color coupling and the interplay of pollination and seed dispersal in two Vaccinium species.

Published in:

Evolutionary Ecology, 2017, v. 31, n. 2, p. 229, doi. 10.1007/s10682-016-9864-1

By:

Stournaras, Kalliope;
Schaefer, H.

Publication type:

Article

Fruit advertisement strategies in two Neotropical plant-seed disperser markets.

Published in:

Evolutionary Ecology, 2015, v. 29, n. 4, p. 489, doi. 10.1007/s10682-015-9766-7

By:

Stournaras, Kalliope;
Prum, Richard;
Schaefer, H.

Publication type:

Article

Signals of profitability? Food colour preferences in migrating juvenile blackcaps differ for fruits and insects.

Published in:

Evolutionary Ecology, 2007, v. 21, n. 1, p. 99, doi. 10.1007/s10682-006-9126-8

By:

Gamberale-Stille, G.;
Hall, K. S. S.;
Tullberg, B. S.

Publication type:

Article

Fruit colour polymorphism in Acacia ligulata: seed and seedling performance, clinal patterns, and chemical variation.

Published in:

Evolutionary Ecology, 2004, v. 18, n. 2, p. 165, doi. 10.1023/B:EVEC.0000021153.64497.c1

By:

Kenneth Whitney;
Carolyn Lister

Publication type:

Article

Ecology of fruit-colour polymorphism in Myrtus communis and differential effects of birds and mammals on seed germination and seedling growth.

Published in:

Journal of Ecology, 2001, v. 89, n. 5, p. 749, doi. 10.1046/j.0022-0477.2001.00585.x

By:

Traveset, Anna;
Riera, Núria;
Mas, Rafael E.

Publication type:

Article

Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties.

Published in:

Agronomy, 2022, v. 12, n. 11, p. 2604, doi. 10.3390/agronomy12112604

By:

Vázquez-Espinosa, Mercedes;
González-de-Peredo, Ana V.;
Carrera, Ceferino;
Palma, Miguel;
Barbero, Gerardo F.;
Aliaño-González, María José

Publication type:

Article

Delphinidins and Naringenin Chalcone Underlying the Fruit Color Changes during Maturity Stages in Eggplant.

Published in:

Agronomy, 2022, v. 12, n. 5, p. 1036, doi. 10.3390/agronomy12051036

By:

Wang, Xing;
Luo, Shuangxia;
Li, Qiang;
Song, Lijun;
Zhang, Weiwei;
Yu, Ping;
Xuan, Shuxin;
Wang, Yanhua;
Zhao, Jianjun;
Chen, Xueping;
Shen, Shuxing

Publication type:

Article

Integrative Analysis of Metabolome and Transcriptome Reveals the Mechanism of Color Formation in Liriope spicata Fruit.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/metabo12020144

By:

Gan, Sichen;
Zheng, Gang;
Zhu, Shoukuo;
Qian, Jieyu;
Liang, Lijun

Publication type:

Article

Kombine Kurutma Sistemiyle Kurutulan Kayısıların Renk Parametreleri Üzerine Depolamanın Etkisi.

Published in:

Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 3, p. 257, doi. 10.24323/akademik-gida.1011216

By:

Özbek, Hatice Neval;
Elik, Aysel;
Işınay, Büşra;
Sever, Melis;
Bulut, Şakire Ecem;
Yanık, Derya Koçak;
Dalgıç, Ali Coşkun;
Erdoğdu, Ferruh;
Göğüş, Fahrettin

Publication type:

Article

Gıda İşleme ve Depolamanın Karotenoidler Üzerine Etkisi.

Published in:

Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 84

By:

Seda Ersus Bilek;
ÖÖzkan, Gülay

Publication type:

Article

Attempt for postharvest ripening of immature fruits of Haskap (Lonicera caerulea L. var. emphyllocalyx Nakai), an emerging fruit in Northern Japan.

Published in:

Advances in Horticultural Science, 2014, v. 28, n. 4, p. 244

By:

Yamamoto, Y.;
Hoshino, Y.;
Masago, H.;
Kawano, T.

Publication type:

Article

Color Distribution Analysis for Ripeness Prediction of Golden Apollo Melon.

Published in:

Telkomnika, 2018, v. 16, n. 4, p. 1659, doi. 10.12928/TELKOMNIKA.v16i4.8432

By:

Ahmad, Usman;
Bermani, Dwi Pamungkas;
Mardison

Publication type:

Article

DETERMINATION OF PHYSICAL AND CHEMICAL PROPERTIES OF CORNELIAN CHERRY (Cornus mas L.) FRUITS DEPENDING ON DEGREE OF RIPENING AND ECOTYPES.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 2, p. 251, doi. 10.24326/asphc.2019.2.22

By:

Szot, Iwona;
Szot, Paweł;
Lipa, Tomasz;
Sosnowska, Bożena;
Dobrzański, Bohdan

Publication type:

Article

EFECTO DE LA VARIEDAD DE PLATANO EN EL PROCESO DE FRITURA.

Published in:

Ingeniería de Recursos Naturales y del Ambiente, 2011, n. 10, p. 45

By:

Viancha, Karina Castillo;
Durán, Igor Pérez;
Ortiz, Alberto Díaz

Publication type:

Article

Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 4, p. 378, doi. 10.1111/j.1541-4337.2012.00191.x

By:

Loizzo, M. R.;
Tundis, R.;
Menichini, F.

Publication type:

Article

Evaluation of Horticultural Characteristics in F6 RIL Populations for Research to Quality-determining Traits in Chilli Pepper.

Published in:

Korean Journal of Breeding Science, 2012, v. 44, n. 4, p. 547, doi. 10.9787/KJBS.2012.44.4.547

By:

Jeong-Ho Kim;
Myeong-Cheol Cho;
Young-Il Cho;
Hye-Eun Lee;
Won-Hee Kang;
Jong-Gyu Woo;
Yul-Kyun Ahn

Publication type:

Article

Monitoring Colour Evolution During Maturity in Fuji Apples.

Published in:

Food Science & Technology International, 2004, v. 10, n. 5, p. 315, doi. 10.1177/1082013204047903

By:

Marquina, P.;
Venturini, M.E.;
Oria, R.;
Negueruela, A.I.

Publication type:

Article

Inter-specific and intra-specific variability in fruit color preference in two species of Turdus.

Published in:

Integrative Zoology, 2011, v. 6, n. 3, p. 244, doi. 10.1111/j.1749-4877.2011.00249.x

By:

LARRINAGA, Asier R.

Publication type:

Article

Knockdown of Carotenoid Cleavage Dioxygenase 4 ( CCD4) via Virus-Induced Gene Silencing Confers Yellow Coloration in Peach Fruit: Evaluation of Gene Function Related to Fruit Traits.

Published in:

Plant Molecular Biology Reporter, 2016, v. 34, n. 1, p. 257, doi. 10.1007/s11105-015-0920-8

By:

Bai, Songling;
Tuan, Pham;
Tatsuki, Miho;
Yaegaki, Hideaki;
Ohmiya, Akemi;
Yamamizo, Chihiro;
Moriguchi, Takaya

Publication type:

Article

Inactivation of a Gene Encoding Carotenoid Cleavage Dioxygenase (CCD4) Leads to Carotenoid-Based Yellow Coloration of Fruit Flesh and Leaf Midvein in Peach.

Published in:

Plant Molecular Biology Reporter, 2014, v. 32, n. 1, p. 246, doi. 10.1007/s11105-013-0650-8

By:

Ma, Juanjuan;
Li, Jing;
Zhao, Jianbo;
Zhou, Hui;
Ren, Fei;
Wang, Lu;
Gu, Chao;
Liao, Liao;
Han, Yuepeng

Publication type:

Article

The <i>MrWD40-1</i> Gene of Chinese Bayberry (<i>Myrica rubra</i>) Interacts with MYB and bHLH to Enhance Anthocyanin Accumulation.

Published in:

Plant Molecular Biology Reporter, 2013, v. 31, n. 6, p. 1474, doi. 10.1007/s11105-013-0621-0

By:

Liu, Xiaofen;
Feng, Chao;
Zhang, Mingming;
Yin, Xueren;
Xu, Changjie;
Chen, Kunsong

Publication type:

Article

Identifying a Carotenoid Cleavage Dioxygenase ( ccd4) Gene Controlling Yellow/White Fruit Flesh Color of Peach.

Published in:

Plant Molecular Biology Reporter, 2013, v. 31, n. 5, p. 1166, doi. 10.1007/s11105-013-0628-6

By:

Adami, Marco;
Franceschi, Paolo;
Brandi, Federica;
Liverani, Alessandro;
Giovannini, Daniela;
Rosati, Carlo;
Dondini, Luca;
Tartarini, Stefano

Publication type:

Article

Differential Gene Expression Analysis of Yunnan Red Pear, Pyrus Pyrifolia, During Fruit Skin Coloration.

Published in:

Plant Molecular Biology Reporter, 2011, v. 29, n. 2, p. 305, doi. 10.1007/s11105-010-0231-z

By:

Zhang, Xiaodong;
C Allan, Andrew;
Yi, Qiong;
Chen, Limei;
Li, Kunzhi;
Shu, Qun;
Su, Jun

Publication type:

Article

Evaluation of the physicochemical and textural properties of pomelo fruit following storage.

Published in:

Fruits, 2012, v. 67, n. 6, p. 399, doi. 10.1051/fruits/2012034

By:

Sirisomboon, Panmanas;
Lapchareonsuk, Ravipat

Publication type:

Article

Comparison of Nutritional and Anti-Nutritional Qualities of Grewia forbesii Hav. Ex Mast and Grewia bicolor Juss Fruits from Kitapilimwa Forest Reserve in Iringa District.

Published in:

Tanzania Journal of Science, 2021, v. 47, n. 3, p. 1436, doi. 10.4314/tjs.v47i4.9

By:

Tairo, Vendeline E.

Publication type:

Article

Rehydration of mango powders produced by cast-tape drying, freeze drying, and spray drying.

Published in:

Drying Technology, 2022, v. 40, n. 1, p. 175, doi. 10.1080/07373937.2020.1777562

By:

Zotarelli, Marta Fernanda;
Durigon, Angelise;
da Silva, Vanessa Martins;
Hubinger, Miriam Dupas;
Laurindo, João Borges

Publication type:

Article

The Storage Effect against Vitamin C Content in crystal guava (Psidium guajava L.) Juice.

Published in:

Journal of Sciences, Islamic Republic of Iran, 2021, v. 32, n. 1, p. 39

By:

Guntarti, A.;
Ahda, M.;
Nabilla, H.;
Susanti, H.

Publication type:

Article

Physical properties of Physalis peruviana L.

Published in:

Open Agriculture, 2016, v. 1, n. 1, p. 1, doi. 10.1515/opag-2016-0007

By:

Oliveira, Solange F.;
Gonçalves, Fernando J. A.;
Correia, Paula M. R.;
Guiné, Raquel P. F.

Publication type:

Article

Yield of Yellow Finger Pepper under Water Replenishment Levels.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 211, doi. 10.3303/CET1975036

By:

de Oliveira, Henrique Fonseca E.;
Xavier, Polliany Santos;
Vale, Luis Sérgio R.;
Mesquita, Márcio;
Faria, Lessandro Coll;
de Campos Moura, Hugo

Publication type:

Article

Effect of Shading on Red Colour and Fruit Quality in Blush Pears "ANP-0118" and "ANP-0131".

Published in:

Plants (2223-7747), 2020, v. 9, n. 2, p. 206, doi. 10.3390/plants9020206

By:

Peavey, Madeleine;
Goodwin, Ian;
McClymont, Lexie;
Chandra, Subhash

Publication type:

Article

PbCOP1.1 Contributes to the Negative Regulation of Anthocyanin Biosynthesis in Pear.

Published in:

Plants (2223-7747), 2019, v. 8, n. 2, p. 39, doi. 10.3390/plants8020039

By:

Wu, Meng;
Si, Min;
Li, Xieyu;
Song, Linyan;
Liu, Jianlong;
Zhai, Rui;
Cong, Liu;
Yue, Rongrong;
Yang, Chengquan;
Ma, Fengwang;
Xu, Lingfei;
Wang, Zhigang

Publication type:

Article

Climatic factors affecting the occurrence of cloudy stain on the fruit skin of ‘Triumph’ Japanese persimmon.

Published in:

Annals of Applied Biology, 2010, v. 156, n. 3, p. 421, doi. 10.1111/j.1744-7348.2010.00399.x

By:

Reig, C.;
Mesejo, C.;
Martínez-Fuentes, A.;
Agustí, M.

Publication type:

Article

Calcium nitrate delays climacteric of persimmon fruit.

Published in:

Annals of Applied Biology, 2004, v. 144, n. 1, p. 65, doi. 10.1111/j.1744-7348.2004.tb00317.x

By:

Agustí, Manuel;
Juan, Mariano;
Martínez-Fuentes, Amparo;
Mesejo, Carlos;
Almela, Vicente

Publication type:

Article

EFFECT OF THE PARAMETERS OF RHUBARB AND GOOSEBERRY TREATMENT ON THE FORMATION OF COLOR.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 90, n. 11, p. 66, doi. 10.15587/1729-4061.2017.117253

By:

Dubinina, A.;
Seliutina, H.;
Letuta, T.;
Shcherbakova, T.;
Afanasieva, V.

Publication type:

Article

Seeing coloured fruits: utilisation of the theory of adaptive memory in teaching botany.

Published in:

Journal of Biological Education (Taylor & Francis Ltd), 2014, v. 48, n. 3, p. 127, doi. 10.1080/00219266.2013.837407

By:

Prokop, Pavol;
Fančovičová, Jana

Publication type:

Article

The effect of a natural antioxidant on the stability of heat-treated paprika.

Published in:

International Journal of Food Science & Technology, 2005, v. 40, n. 9, p. 1005, doi. 10.1111/j.1365-2621.2005.01034.x

By:

Gómez Ladrón de Guevara, Ricardo;
Bernabeu, Rodolfo;
Picazo, Marta Isabel;
González, Manuel;
Varón, Ramón

Publication type:

Article

Peel essential oil content and constituent variations and antioxidant activity of grapefruit (Citrus × paradisi var. red blush) during color change stages.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 4917, doi. 10.1007/s11694-021-01051-0

By:

Ghani, Askar;
Mohtashami, Saeideh;
Jamalian, Salma

Publication type:

Article

Effect of postharvest irradiation with red light on epidermal color and carotenoid concentration in different parts of tomatoes.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1737, doi. 10.1007/s11694-020-00770-0

By:

Panjai, Lachinee;
Röhlen-Schmittgen, Simone;
Ellenberger, Jan;
Noga, Georg;
Hunsche, Mauricio;
Fiebig, Antje

Publication type:

Article

'Sauron' Apple Cultivar.

Published in:

Notulae Scientia Biologicae, 2010, v. 2, n. 2, p. 135, doi. 10.15835/nsb224681

By:

Sestras, Radu;
Sestras, Adriana;
Harsan, Eugenia;
Barbos, Adrian

Publication type:

Article

'Saruman' Apple Cultivar.

Published in:

Notulae Scientia Biologicae, 2010, v. 2, n. 2, p. 133, doi. 10.15835/nsb223562

By:

Sestras, Radu;
Sestras, Adriana;
Harsan, Eugenia;
Barbos, Adrian

Publication type:

Article

Effect of Temperature on the Evolution of Colour during the Maceration of Fruits in Liquor.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 1, p. 90, doi. 10.17221/207/2013-cjfs

By:

PAZ, ISABEL;
FERNÁNDEZ, ASCENSIÓN;
MATÍAS, CARMEN;
PINTO, GABRIEL

Publication type:

Article