Nutritive Value and Fatty Acids Profile of Fresh Indonesian Eel (Anguilla bicolor) and Kabayaki.Published in:Malaysian Journal of Health Sciences / Jurnal Sains Kesihatan Malaysia, 2014, v. 12, n. 1, p. 41By:WIDYASARI, R. A. HANGESTI EMI;KUSHARTO, CLARA M.;BUDYWIRYAWAN;WIYONO, EKO SRI;SUGENGHERISUSENOPublication type:Article