Works about COLIFORMS


Results: 2184
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    Physicochemical, Microbiological, and Rheological Characteristics of Fermented Sour Cream ("Suero Costeño") Produced in Colombia.

    Published in:
    Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 4598, doi. 10.3390/app15094598
    By:
    • Ruiz-Petro, María;
    • Torres-Ruiz, María;
    • Sequeda-Goez, Dioyaira;
    • Ricardo-Polo, César;
    • Simanca-Sotelo, Mónica;
    • Álvarez-Badel, Beatriz;
    • Durango-Villadiego, Alba;
    • Arteaga-Márquez, Margarita;
    • Paula, Claudia De;
    • Pastrana-Puche, Yenis;
    • Gutiérrez-Castañeda, Clara;
    • Burbano-Caicedo, Ilba;
    • Muñoz-Acevedo, Amner;
    • Godoy-Gutiérrez, Rubén;
    • Andrade-Pizarro, Ricardo
    Publication type:
    Article
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    Cultural Values and the Coliform Bacterial Load of "Masato," an Amazon Indigenous Beverage.

    Published in:
    EcoHealth, 2020, v. 17, n. 3, p. 370, doi. 10.1007/s10393-020-01498-5
    By:
    • Bussalleu, Alejandra;
    • Di-Liberto, Aldo;
    • Carcamo, Cesar;
    • Carrasco-Escobar, Gabriel;
    • Zavaleta-Cortijo, Carol;
    • King, Matthew;
    • Berrang-Ford, Lea;
    • Maurtua, Dora;
    • Llanos-Cuentas, Alejandro;
    • Indigenous Health and Adaption to Climate Change Research Group (IHACC);
    • Garcia, Patricia;
    • Harper, Sherilee L.;
    • Edge, Victoria;
    • Ford, James;
    • Lwasa, Shuaib;
    • Namanya, Didacus B.
    Publication type:
    Article
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    HAWAI'I JOURNAL WATCH.

    Published in:
    Hawai'i Journal of Health & Social Welfare, 2020, v. 79, n. 2, p. 35
    By:
    • ROWAN, KAREN
    Publication type:
    Article
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    MICROBIOLOGICAL EVALUATION OF PASTY AND SOFT ICE CREAM.

    Published in:
    Arquivos de Ciências Veterinárias e Zoologia da Unipar, 2021, v. 24, n. 1, p. 1, doi. 10.25110/arqvet.v24i1cont.2021.8269
    By:
    • Rodrigues Silveira, Débora;
    • Pereira de Moraes, Thamíris;
    • Scheffer de Oliveira, Jennifer;
    • Dias Timm, Cláudio
    Publication type:
    Article
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