吉林省凉拌菜中金黄色葡萄球菌的定量风险评估.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 198, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250310003
- By:
- Publication type:
- Article
Works matching DE "COLESLAW"
Results: 9
1
2
COUNTRY COLD SLAW.
- Published in:
- 2016
- By:
- Publication type:
- Recipe
3
MARK'S BROCCOLI SLAW.
- Published in:
- 2014
- By:
- Publication type:
- Recipe
4
Characterization of Binary Biofilms of Listeria monocytogenes and Lactobacillus and Their Response to Chlorine Treatment.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.638933
- By:
- Publication type:
- Article
5
Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria.
- Published in:
- Journal of Oleo Science, 2022, v. 71, n. 3, p. 411, doi. 10.5650/jos.ess21337
- By:
- Publication type:
- Article
6
The Effect of a Commercially Available Bacteriophage and Bacteriocin on Listeria monocytogenes in Coleslaw.
- Published in:
- Viruses (1999-4915), 2019, v. 11, n. 11, p. 977, doi. 10.3390/v11110977
- By:
- Publication type:
- Article
7
VOLATILE COMPOUNDS AND SENSORY PROPERTIES OF COLESLAW MIX PACKAGED IN MODIFIED ATMOSPHERE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 2, p. 348
- By:
- Publication type:
- Article
8
A Rapid Method for Determining Allylisothiocyanate in Horseradish-Containing Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 778, doi. 10.1111/j.1365-2621.1989.tb04711.x
- By:
- Publication type:
- Article
9
Effect of Pretreatment and Modified Atmosphere Packaging on Quality of dry Coleslaw mix.
- Published in:
- Packaging Technology & Science, 2015, v. 28, n. 12, p. 1011, doi. 10.1002/pts.2180
- By:
- Publication type:
- Article