Works matching DE "COFFEEHOUSES"

Results: 400

Man Haron Monis and the Sydney Lindt Café Siege - Not a Terrorist Attack.

Published in:

Psychiatry, Psychology & Law, 2018, v. 25, n. 6, p. 839, doi. 10.1080/13218719.2018.1479941

By:

Scott, Russ;
Shanahan, Rodger

Publication type:

Article

OTHER MOTHERS.

Published in:

2013

By:

Colville, Jennifer

Publication type:

Short Story

How Chocolate Waters Found WOW Café.

Published in:

2019

By:

Weinbaum, Batya

Publication type:

Interview

Café de Flore.

Published in:

2016

By:

SNEED, CHRISTINE

Publication type:

Short Story

Influence of in vitro environment on somatic embryogenesis of Coffea arabica L. cv. Caturra rojo: the effects of carbon dioxide on embryogenic cell suspensions.

Published in:

Plant Cell, Tissue & Organ Culture, 2008, v. 95, n. 2, p. 155

By:

Raúl Barbón;
Elio Jiménez;
Walter Preil

Publication type:

Article

Gen Y Consumers' Innovativeness Perception towards Coffee-themed Cafés and Its Effect on Their Satisfaction.

Published in:

Journal of Consumer & Consumption Research / Tüketici ve Tüketim Araştırmaları Dergisi, 2023, v. 15, n. 1, p. 1, doi. 10.15659/ttad.15.1.163

By:

ÇABUK, Serap;
TEKELİ, Sena

Publication type:

Article

MOZART'S CAFÉ.

Published in:

Journal of Experimental Fiction, 2017, p. 224

By:

Axelrod, Mark

Publication type:

Article

Corrigendum to "Exploring Entrepreneurship Education Effectiveness at British Universities – An Application of the World Café Method".

Published in:: 2024
Publication type:: Correction Notice

Investigation of historic, constructive, spatial and pathological aspects regarding the IBC (Instituto Brasileiro do Café) in Presidente Prudente, Brazil.

Published in:

Vitruvio: International Journal of Architectural Technology & Sustainability, 2019, v. 4, n. 2, p. 30, doi. 10.4995/vitruvio-ijats.2019.12240

By:

Grothues, Laura Karin;
Fioriti, Cesar Fabiano

Publication type:

Article

North American independent coffeehouse culture: a comparison of Seattle with Vancouver.

Published in:

GeoJournal, 2020, v. 85, n. 6, p. 1645, doi. 10.1007/s10708-019-10047-9

By:

Broadway, Michael J.;
Legg, Robert;
Bertossi, Teresa

Publication type:

Article

DIÁLOGOS DA GERAÇÃO DA PAZ: COMO A ABORDAGEM DO WORLD CAFÉ PROMOVEU CONSCIENTIZAÇÃO DE COMUNIDADES E AS CONDUZIU A CULTURAS DE PAZ.

Published in:

Journal of Management Analysis / Revista Gestão em Análise, 2020, v. 9, n. 1, p. 7, doi. 10.12662/2359-618xregea.v9i1.p7-30.2020

By:

Mesquita da Silva, Flavio

Publication type:

Article

Niet zo beschaafd als we dachten: Koffiehuizen, sociabilisering en literaire socialisatie in Amsterdam, c. 1685 - c. 1785.

Published in:

Journal of Dutch Linguistics & Literature / Tijdschrift voor Nederlandse Taal & Letterkunde, 2023, v. 139, n. 1, p. 29, doi. 10.5117/TNTL2023.1.001.CAVI

By:

de Koning, Rianne;
Snelders, Stephen;
Stronks, Els

Publication type:

Article

Onerous Journey of a Retail Coffee Outlet Chain (Café La Coffee, India)-(CLC) Imprints of an Expansionist Strategy.

Published in:

TSM Business Review, 2018, v. 6, n. 1, p. 75, doi. 10.23837/tbr/2018/v6/n1/174849

By:

Goswami, S.

Publication type:

Article

Der Becherplatz in Karlovy Vary (Karlsbad) als, histouristischer‘ Ort.

Published in:

Aussiger Beiträge, 2018, n. 12, p. 129

By:

FENDL, ELISABETH

Publication type:

Article

Cafés in Colombia: socio-political and cultural forms of representation at the turn of the century.

Published in:

International Social Science Journal, 2010, v. 61, n. 202, p. 425, doi. 10.1111/j.1468-2451.2011.01770.x

By:

Tocancipá-Falla, Jairo

Publication type:

Article

Evaluation of Ankara Province Tobacco Control Inspectors' Field Experiences and Opinions About Smoke-Free Airspace.

Published in:

Addicta: The Turkish Journal on Addictions, 2024, v. 11, n. 2, p. 133, doi. 10.5152/ADDICTA.2024.24035

By:

Bulut, Yunus Emre;
Erendur, Ebru;
Ergüder, Toker;
Çamur, Derya;
Şirin, Hüya;
Şimşek, Asiye Çiğdem;
Hasde, Metin

Publication type:

Article

Kahveyi Konu Alan Lisansüstü Tezlerin Bibliyometrik Analizi.

Published in:

Celal Bayar University Journal of Social Sciences / Celal Bayar Üniversitesi Sosyal Bilimler Dergisi, 2023, v. 21, n. 3, p. 54, doi. 10.18026/cbayarsos.1229173

By:

Tüysüz, Vildan;
Tüysüz, Yasin

Publication type:

Article

AHMET MİTHAT EFENDİ’NİN “OBUR” İSİMLİ HİKÂYESİNDE MEDDAHIN SESİ VE GÖLGESİ.

Published in:

Humanitas: International Journal of Social Sciences / Uluslararasi Sosyal Bilimler Dergisi, 2024, v. 12, n. 24, p. 277, doi. 10.20304/humanitas.1496398

By:

ÖZDEMİR, Ayşe Nur

Publication type:

Article

"Les assemblées qu'elle occasionne": Danced Sociability in Eighteenth-Century France.

Published in:

Eighteenth-Century Studies, 2021, v. 54, n. 3, p. N.PAG, doi. 10.1353/ecs.2021.0039

By:

Moehlenpah, Amanda Danielle

Publication type:

Article

MR. SPECTATOR AND THE COFFEEHOUSE PUBLIC SPHERE.

Published in:

Eighteenth-Century Studies, 2004, v. 37, n. 3, p. 345, doi. 10.1353/ecs.2004.0021

By:

Cowan, Brian

Publication type:

Article

KONYA KONEVİ MAHALLESİNDE RUM VARLIKLARI (1924).

Published in:

Adıyaman Üniversitesi Sosyal Bilimler Enstitisü Dergisi, 2024, v. 17, n. 46, p. 431, doi. 10.14520/adyusbd.1445131

By:

KURTULGAN, Kürşat

Publication type:

Article

Turkish Coffeehouse “Kahvehane’’ is An Important Tobacco Smoke Exposure Area in Turkey.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2005, v. 68, n. 16, p. 1371, doi. 10.1080/15287390590956489

By:

Fidan, Fatma;
Guven, Hulya;
Eminoglu, Ozlem;
Kalkan, Sule;
Ergor, Gul;
Cimrin, Arif

Publication type:

Article

The Best of All Possible Cafés.

Published in:

American Scholar, 2009, v. 78, n. 3, p. 9

By:

Graham, Elyse

Publication type:

Article

Shachar Pinsker. A Rich Brew: How Cafés Created Modern Jewish Culture.

Published in:

2020

By:

Dynner, Glenn

Publication type:

Book Review

David L. Parsons. Dangerous Grounds: Antiwar Coffeehouses and Military Dissent in the Vietnam Era.

Published in:

2018

By:

Foley, Michael Stewart

Publication type:

Book Review

Charlotte Ashby, Tag Gronberg, and Simon Shaw-Miller, editors. The Viennese Café and Fin-de-siècle Culture.

Published in:: 2013
Publication type:: Book Review

Coffeehouse Culture in the Atlantic World, 1650-1789,: by E. Wesley Reynolds III, London, New York, Oxford, New Delhi and Sydney, Bloomsbury Academic, 2022, 258 pp. £61.20 (hardback) £28.99 (paperback), ISBN 9781350247222.

Published in:

Cultural & Social History, 2023, v. 20, n. 2, p. 293, doi. 10.1080/14780038.2023.2189414

By:

Smith, Simon

Publication type:

Article

Kâh Kahvehane Kâh Café: Küreselleşen Eskişehir'de Kahve Tüketimi Üzerine Kuramsal Bir Giriş.

Published in:

Ileti-s-im, 2012, p. 181

By:

AKARçAY, Erhan

Publication type:

Article

Reigniting Tobacco Ritual: Waterpipe Tobacco Smoking Establishment Culture in the United States.

Published in:

Nicotine & Tobacco Research, 2014, v. 16, n. 12, p. 1549, doi. 10.1093/ntr/ntu101

By:

Carroll, Mary V.;
Chang, Judy;
Sidani, Jaime E.;
Barnett, Tracey E.;
Soule, Eric;
Balbach, Edith;
Primack, Brian A.

Publication type:

Article

The New Urban Dining Room.

Published in:

Buildings & Landscapes, 2011, v. 18, n. 2, p. 60, doi. 10.5749/buildland.18.2.0060

By:

Nepa, Stephen E.

Publication type:

Article

JIRAFANUBE.

Published in:

Káñina. Revista de Artes y Letras de la Universidad de Costa Rica, 2010, v. 34, n. 1, p. 195

By:

Arroyo, Sergio

Publication type:

Article

CITY PERSONALITIES.

Published in:

Corporate Knights, 2007, v. 5, n. 3, p. 22

By:

Azer, Alison

Publication type:

Article

Influence of customer personality on perceived attractiveness and similarity in a food service context.

Published in:

Journal of Hospitality Marketing & Management, 2023, v. 32, n. 6, p. 745, doi. 10.1080/19368623.2023.2196661

By:

Hong, EunPyo;
Ahn, Jiseon

Publication type:

Article

Ambience and social interaction effects on customer patronage of traditional coffeehouses: Insights from kopitiams.

Published in:

Journal of Hospitality Marketing & Management, 2020, v. 29, n. 2, p. 182, doi. 10.1080/19368623.2019.1603128

By:

Lim, Weng Marc;
Jee, Teck Weng;
Loh, Kar Seng;
Chai, Elena Gregoria Chin-Fern

Publication type:

Article

Effects of service experience attributes on customer attitudes and behaviours: the case of New Zealand café industry.

Published in:

Journal of Hospitality Marketing & Management, 2019, v. 28, n. 1, p. 28, doi. 10.1080/19368623.2018.1493711

By:

Zhang, Miao;
Kim, Peter BeomCheol;
Goodsir, Warren

Publication type:

Article

Globalizing Tradition: The Changing Careers of the Café in Spain and China.

Published in:

Traditional Dwellings & Settlements Review, 2018, v. 29, n. 2, p. 73

By:

ERASO, MARTA CATALAN

Publication type:

Article

CULTURAL TRADITIONS AND PRACTICES.

Published in:: Traditional Dwellings & Settlements Review, 2016, v. 28, n. 1, p. 19
Publication type:: Article

FLAVOURSOME SCRAPS OF CONVERSATION.

Published in:

History Australia, 2010, v. 7, n. 2, p. 31.1, doi. 10.2104/ha100031

By:

Luckins, Tanja

Publication type:

Article

Bringing It All Back Home: Cafe Subgroups and the Extended Matrix.

Published in:

Group Analysis, 1998, v. 31, n. 2, p. 213, doi. 10.1177/0533316498312007

By:

Mark, Peter

Publication type:

Article

Coffee: A Poem.

Published in:

2022

By:

Owens, Patrick M.

Publication type:

Book Review

Turkish coffee and its slow-release mechanism: Comparing different coffees can take on a molecular point of view.

Published in:

Tribology & Lubrication Technology, 2022, v. 78, n. 5, p. 8

By:

Erhan, Selim

Publication type:

Article

Urban multiculture and everyday encounters in semi-public, franchised cafe spaces.

Published in:

Sociological Review, 2015, v. 63, n. 3, p. 644, doi. 10.1111/1467-954X.12311

By:

Jones, Hannah;
Neal, Sarah;
Mohan, Giles;
Connell, Kieran;
Cochrane, Allan;
Bennett, Katy

Publication type:

Article

The Elixir of Innovation.

Published in:

Research Technology Management, 2015, v. 58, n. 1, p. 55, doi. 10.5437/08956308X5801007

By:

Smith, Roger

Publication type:

Article

Brand Experience Research in Hospitality and Tourism - Review and Future Directions.

Published in:

2022

By:

Vlahovic-Mlakar, Tea Silvia;
Ozretic-Dosen, Durdana

Publication type:

Literature Review

Coffee attraction experiences: A narrative study.

Published in:

Tourism (13327461), 2010, v. 58, n. 1, p. 61

By:

Kleidas, Minos;
Jolliffe, Lee

Publication type:

Article

The evolving landscape of Istanbul's coffee shops: Navigating disruption in a changing urban environment.

Published in:

Journal of Design for Resilience in Architecture & Planning, 2024, v. 5, p. 65, doi. 10.47818/DRArch.2024.v5si150

By:

Dökmeci, Vedia;
Önem, Ayşe Buket;
Arslanlı, Kerem Yavuz

Publication type:

Article

THE DIASPORA CAFÉ.

Published in:

2024

By:

OMNI, VINCE

Publication type:

Short Story

SOCIAL SPACES AND AGENDA: A REVIEW OF TRADITIONAL AND NEW GENERATION COFFEEHOUSES.

Published in:

Inönü University International Journal of Social Sciences / İnönü Üniversitesi Uluslararası Sosyal Bilimler Dergisi (INIJOSS), 2022, v. 11, n. 2, p. 443, doi. 10.54282/inijoss.1062689

By:

ÖNÜRMEN, Onur;
TEMEL, Faruk

Publication type:

Article

"Sinema Bizler İçin Sokağa Açılan Bir Tüneldi": 1960-1970'li Yıllarda Mardinli Kadınların Sinema Deneyimi Üzerine Bir İnceleme.

Published in:

Journal of Erciyes Communication / Erciyes İletişim Dergisi, 2023, v. 10, n. 1, p. 327, doi. 10.17680/erciyesiletisim.1188274

By:

DUYAN, Yektanurşin

Publication type:

Article

LAURENS STREET CAFÉ.

Published in:

Global Journal of Business Pedagogy (GJBP), 2019, v. 3, n. 1, p. 78, doi. 10.47177/gjbp.03.01.2019.078

By:

Leach, Robert;
Newsom, Paul

Publication type:

Article