Digital Traceability Capabilities: The Case of the Ethiopian Coffee Supply Chain.
- Published in:
- Future Transportation, 2024, v. 4, n. 3, p. 780, doi. 10.3390/futuretransp4030037
- By:
- Publication type:
- Article
Works matching DE "COFFEE supply %26 demand"
Results: 14
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Sustainable coffee supply chain management: a case study in Buon Me Thuot City, Daklak, Vietnam.
- Published in:
- International Journal of Corporate Social Responsibility, 2018, v. 3, n. 1, p. 1, doi. 10.1186/s40991-017-0024-x
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- Publication type:
- Article
3
A CAFFEINATED CRISIS: AN UNFILTERED LOOK AT THE STRUGGLES OF THE COFFEE INDUSTRY IN EL SALVADOR.
- Published in:
- Harvard International Review, 2020, v. 41, n. 1, p. 41
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- Publication type:
- Article
4
An analysis of asymmetric consumer price responses and asymmetric cost pass-through in the French coffee market.
- Published in:
- European Review of Agricultural Economics, 2016, v. 43, n. 5, p. 781, doi. 10.1093/erae/jbw001
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- Publication type:
- Article
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What is behind the Italian coffee import? Investigating the most relevant dynamics.
- Published in:
- Rivista Di Economia Agraria, 2016, v. 71, n. 1, p. 83, doi. 10.13128/REA-18379
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- Publication type:
- Article
6
Key Success Factors in the Brazilian Coffee Agrichain: Present and Future Challenges.
- Published in:
- International Journal on Food System Dynamics, 2017, v. 8, n. 1, p. 45, doi. 10.18461/ijfsd.v8i1.814
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- Publication type:
- Article
7
Do Coffee Farmers Benefit in Food Security from Participating in Coffee Cooperatives? Evidence from Southwest Ethiopia Coffee Cooperatives.
- Published in:
- 2018
- By:
- Publication type:
- journal article
8
CAFFEINE ANALYSIS BY THIN-LAYER CHROMATOGRAPHY RELATED TO THE PHYSICAL-CHEMICAL PROPERTIES OF DIFFERENT VARIETIES OF COFFEE AND SURROGATES.
- Published in:
- Scientific Bulletin Series D: Mining, Mineral Processing, Non-Ferrous Metallurgy, Geology & Environmental Engineering, 2017, v. 31, n. 1, p. 69, doi. 10.37193/sbsd.2017.1.09
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- Publication type:
- Article
9
Comparing stated and realized preferences for shade-grown vs. conventionally grown coffee.
- Published in:
- International Journal of Consumer Studies, 2018, v. 42, n. 1, p. 76, doi. 10.1111/ijcs.12399
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- Publication type:
- Article
10
Boza Consumption in Early-Modern Istanbul As an Energy Drink and a Mood-Altering Substance.
- Published in:
- Journal of Academic Inquiries / Akademik Incelemeler Dergisi, 2016, v. 11, n. 1, p. 61, doi. 10.17550/aid.16111
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- Publication type:
- Article
11
THE GLOBAL COFFEE PARADOX AND COFFEE MARKETING IN ZIMBABWE; 1980-2015.
- Published in:
- Africanus, 2017, v. 47, n. 2, p. 1, doi. 10.25159/0304-615X/3895
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- Publication type:
- Article
12
LESSONS FROM THE DEVELOPMENT OF CERTIFIED COFFEE SUPPLIERS PROMOTED BY AN INTERNATIONAL TRADER IN VERACRUZ, MEXICO.
- Published in:
- Agricultura Sociedad y Desarrollo, 2024, v. 21, n. 2, p. 186, doi. 10.22231/asyd.v21i2.1584
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- Publication type:
- Article
13
COMPETITIVENESS AND IMPACT OF GOVERNMENT POLICIES ON THE DEVELOPMENT OF PEOPLE'S ARABICA COFFEE PLANTATIONS PARTNERSHIP PATTERN IN SOLOK REGENCY.
- Published in:
- Journal of Social Research, 2023, v. 2, n. 2, p. 376, doi. 10.55324/josr.v2i2.589
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- Publication type:
- Article
14
Industry and strategic analysis of Lamno Robusta coffee: An aplication of Multy Criteria Decision Analysis (MCDA) techniques to analyze a small scale farming group.
- Published in:
- International Journal of Business & Administrative Studies, 2018, v. 4, n. 6, p. 251, doi. 10.20469/ijbas.4.10003-6
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- Publication type:
- Article