Antioxidative potential of different coffee substitute brews affected by milk addition.
- Published in:
- European Food Research & Technology, 2015, v. 241, n. 1, p. 115, doi. 10.1007/s00217-015-2440-z
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- Publication type:
- Article
Works matching DE "COFFEE substitutes"
Results: 7
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2
Quality and flavour stability of coffee substitute prepared by extrusion of wheat germ and chicory roots.
- Published in:
- Amino Acids, 2008, v. 34, n. 2, p. 307, doi. 10.1007/s00726-006-0434-7
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- Publication type:
- Article
3
Food as attraction: connections between a hotel and suppliers of specialty food.
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- Scandinavian Journal of Hospitality & Tourism, 2016, v. 16, n. 3, p. 297, doi. 10.1080/15022250.2015.1108860
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- Publication type:
- Article
4
IN-VITRO CYTOTOXICITY STUDY OF CICHORIUM INTYBUS SEED USING NCIH-522 CELL LINE BY MTT ASSAY.
- Published in:
- Advances in Pharmacology & Toxicology, 2015, v. 16, n. 2, p. 49
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- Publication type:
- Article
5
THE COFFEE CRUNCH: PERSPECTIVE ON A 'CRISIS' SURVIVED.
- Published in:
- Industrial Management, 1979, v. 21, n. 5, p. 19
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- Publication type:
- Article
6
Acrylamide, 5-hydroxymethylfurfural and Nε -carboxymethyl-lysine in coffee substitutes and instant coffees.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 4, p. 593, doi. 10.1080/19440049.2014.885661
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- Article
7
Annotated Listing of New Books.
- Published in:
- Journal of Economic Literature, 1999, v. 37, n. 4, p. 1818, doi. 10.1257/jel.37.4.1746
- Publication type:
- Article