Standing out and fitting in: Korean coffee entrepreneurs' strategies for survival.
- Published in:
- Food, Culture & Society, 2025, v. 28, n. 3, p. 573, doi. 10.1080/15528014.2023.2286725
- By:
- Publication type:
- Article
Works matching DE "COFFEE shops"
Results: 310
1
2
Product Design Innovation for Enhancing Table Stability on Various Outdoor Surfaces.
- Published in:
- Alam Cipta: International Journal on Sustainable Tropical Design Research & Practice, 2025, v. 18, n. 1, p. 97, doi. 10.47836/AC.18.1.ARTICLE7
- By:
- Publication type:
- Article
3
Drinking Coffee.
- Published in:
- 2006
- By:
- Publication type:
- Essay
4
Sheraton Westport Chalet Hotel--St. Louis, Missouri.
- Published in:
- Mid-Western Educational Researcher, 2007, v. 20, n. 2, p. 22
- Publication type:
- Article
5
If You're Ready, I Am Ready (But the Wait Is Harming Us Both) Individual Risks in Institutional Conversions.
- Published in:
- Pastoral Psychology, 2020, v. 69, n. 4, p. 445, doi. 10.1007/s11089-020-00914-5
- By:
- Publication type:
- Article
6
A Single Espresso, Please! Rationalizing Espresso Price Dispersion Across Italian Cities.
- Published in:
- Journal of Industry, Competition & Trade, 2017, v. 17, n. 4, p. 465, doi. 10.1007/s10842-017-0246-3
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- Publication type:
- Article
7
The Street and Organization Studies.
- Published in:
- Organization Studies, 2021, v. 42, n. 8, p. 1337, doi. 10.1177/0170840620918380
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- Publication type:
- Article
8
Dearest.
- Published in:
- New American Studies Journal, 2024, v. 75, p. 1, doi. 10.18422/75-1784
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- Publication type:
- Article
9
The Rival Coffee Shop Problem.
- Published in:
- ESAIM: Control, Optimisation & Calculus of Variations, 2024, v. 30, p. 1, doi. 10.1051/cocv/2024031
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- Publication type:
- Article
10
Pandemi Covid-19 dan Keberlanjutan Bisnis Mikro-Kecil di Kota Sejarah Gastronomi: Pendekatan Penghidupan Berkelanjutan.
- Published in:
- Manajemen IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah, 2022, v. 17, n. 1, p. 33
- By:
- Publication type:
- Article
11
MODIFICATION OF BUSINESS STRATEGY THROUGH THE APPLICATION OF CIRCULAR ECONOMY IN COFFEE SHOP BUSINESS UNITS IN PONTIANAK CITY: CASE STUDY OF FOUR COFFEE SHOPS.
- Published in:
- Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen, 2025, v. 11, n. 1, p. 111, doi. 10.17358/jabm.11.1.111
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- Publication type:
- Article
12
BUSINESS DEVELOPMENT STRATEGY OF BEVERAGE POWDER COMPANY.
- Published in:
- Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen, 2024, v. 10, n. 3, p. 942, doi. 10.17358/jabm.10.3.942
- By:
- Publication type:
- Article
13
FORMULASI STRATEGI PENGEMBANGAN USAHA CAFE.
- Published in:
- Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen, 2024, v. 10, n. 2, p. 602, doi. 10.17358/jabm.10.2.602
- By:
- Publication type:
- Article
14
STRATEGI PENGEMBANGAN USAHA PADA COFFEE SHOP INT.SPACE PASCA COVID-19 DI KOTA RANGKASBITUNG.
- Published in:
- Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen, 2023, v. 9, n. 3, p. 943, doi. 10.17358/jabm.9.3.943
- By:
- Publication type:
- Article
15
Coffee break.
- Published in:
- Marketing Research, 2003, v. 15, n. 4, p. 5
- By:
- Publication type:
- Article
16
The Spatial Design Marketing Strategy of Global Franchises That Take into Consideration the Characteristics of Modern Consumers—A Study Involving the Global Coffee Companies of Starbucks and Blue Bottle.
- Published in:
- Land (2012), 2021, v. 10, n. 7, p. 1, doi. 10.3390/land10070716
- By:
- Publication type:
- Article
17
Public and Private Pleasures.
- Published in:
- History Today, 2020, v. 70, n. 6, p. 16
- By:
- Publication type:
- Article
18
창업 소상공인들의 경영활성화를 위한 마케팅전략에 관한 실증연구-커피전문점을 중심으로-.
- Published in:
- Journal of Digital Convergence, 2019, v. 17, n. 11, p. 105, doi. 10.14400/JDC.2019.17.11.105
- By:
- Publication type:
- Article
19
Role of the Third Place in Building Communities and Social Capital : Contributions of Coffee Shops as Third Places in Kuwait.
- Published in:
- International Journal of Knowledge Content Development & Technology, 2023, v. 13, n. 1, p. 59, doi. 10.5865/IJKCT.2023.13.1.059
- By:
- Publication type:
- Article
20
Brewing Entrepreneurship: Coffee and Startups.
- Published in:
- Journal of Planning Education & Research, 2024, v. 44, n. 3, p. 1401, doi. 10.1177/0739456X211067272
- By:
- Publication type:
- Article
21
Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia.
- Published in:
- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 100, doi. 10.6066/jtip.2022.33.2.100
- By:
- Publication type:
- Article
22
THE FAIR TRADE COFFEE SHOP ON MAIN STREET.
- Published in:
- Antennae: The Journal of Nature in Visual Culture, 2016, n. 36, p. 15
- By:
- Publication type:
- Article
23
Fostering sustainable behaviour in retail: Looking beyond the coffee cup.
- Published in:
- Social Business, 2018, v. 8, n. 1, p. 21, doi. 10.1362/204440818X15208755029519
- By:
- Publication type:
- Article
24
Does Organisational Form Drive Competition? Evidence from Coffee Retailing.
- Published in:
- Economic Record, 2018, v. 94, n. 305, p. 155, doi. 10.1111/1475-4932.12397
- By:
- Publication type:
- Article
25
False memory formation in cannabis users: a field study.
- Published in:
- Psychopharmacology, 2019, v. 236, n. 12, p. 3439, doi. 10.1007/s00213-019-05309-w
- By:
- Publication type:
- Article
26
SERVICE QUALITY AND TRAINING: A PARADOX.
- Published in:
- International Journal of Management Cases, 2017, v. 19, n. 3/4, p. 172
- By:
- Publication type:
- Article
27
Hollywood Signs: The Golden Age of Glittering Graphics and Glowing Neon.
- Published in:
- Society for Commercial Archeology Journal, 2024, v. 42, n. 1, p. 48
- By:
- Publication type:
- Article
28
Investigating the Impacts of Place Atmosphere on Place Attachment and Loyalty: The Mediation Effects of Place Image.
- Published in:
- Contemporary Management Research, 2024, v. 20, n. 2, p. 121, doi. 10.7903/cmr.23923
- By:
- Publication type:
- Article
29
The determination of acrylamide content in brewed coffee samples marketed in Turkey.
- Published in:
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 2, p. 280, doi. 10.1080/19440049.2019.1685133
- By:
- Publication type:
- Article
30
Prioritization in the Presence of Self-ordering Opportunities in Omnichannel Services.
- Published in:
- Production & Operations Management, 2024, v. 33, n. 3, p. 737, doi. 10.1177/10591478241231874
- By:
- Publication type:
- Article
31
Müşteri Vatandaşlığı Davranışlarının Marka Evangelizm Üzerindeki Etkileri: Kahve Sektörüne Yönelik Bir Araştırma.
- Published in:
- Cag University Journal of Social Sciences, 2022, v. 19, n. 2, p. 44
- By:
- Publication type:
- Article
32
The Effect of Private Brands on Leveraging Service Quality and Satisfaction.
- Published in:
- Services Marketing Quarterly, 2014, v. 35, n. 3, p. 222, doi. 10.1080/15332969.2014.916138
- By:
- Publication type:
- Article
33
LIFE IN OCCUPIED PALESTINE: THREE CAFÉS AND A SPECIAL ISSUE.
- Published in:
- Biography: An Interdisciplinary Quarterly, 2014, v. 37, n. 2, p. VII, doi. 10.1353/bio.2014.0026
- By:
- Publication type:
- Article
34
Customer satisfaction and loyalty in the Kuwaiti retail services market: why are satisfied buyers not always loyal buyers?
- Published in:
- International Review of Retail, Distribution & Consumer Research, 2015, v. 25, n. 1, p. 55, doi. 10.1080/09593969.2014.880936
- By:
- Publication type:
- Article
35
Starbucks-land: A Caffeine Nation.
- Published in:
- Crit (0277-6863), 2019, n. 84, p. 68
- By:
- Publication type:
- Article
36
Enhancing Psychophysiological Well‐Being Through Nature‐Based Soundscapes: An Examination of Heart Rate Variability in a Cross‐Over Study.
- Published in:
- Psychophysiology, 2025, v. 62, n. 1, p. 1, doi. 10.1111/psyp.14760
- By:
- Publication type:
- Article
37
AESTHETIC AND AFFECTIVE EXPERIENCES IN COFFEE SHOPS: A DEWEYAN ENGAGEMENT WITH ORDINARY AFFECTS IN ORDINARY SPACES.
- Published in:
- Education & Culture, 2016, v. 32, n. 2, p. 99, doi. 10.5703/educationculture.32.2.0099
- By:
- Publication type:
- Article
38
An empirical study to diagnose the outcomes of customers’ experiences in trendy coffee shops.
- Published in:
- Journal of Business Economics & Management, 2013, v. 14, n. 1, p. 22, doi. 10.3846/16111699.2011.631742
- By:
- Publication type:
- Article
39
Gorillas in the coffee shop.
- Published in:
- Frontiers in Ecology & the Environment, 2004, v. 2, n. 6, p. 336, doi. 10.1890/1540-9295(2004)002[0336:GITCS]2.0.CO;2
- By:
- Publication type:
- Article
40
Exploring the Effects of Coffee Shop Brand Experience on Loyalty: The Roles of Brand Love and Brand Trust.
- Published in:
- Gadjah Mada International Journal of Business, 2022, v. 24, n. 3, p. 289, doi. 10.22146/gamaijb.63218
- By:
- Publication type:
- Article
41
THOMAS 22.
- Published in:
- Diagram, 2024, v. 24, n. 2, p. 36
- By:
- Publication type:
- Article
42
Get to Know Your AFS Staff: Caroline Davis (they/them).
- Published in:
- Fisheries, 2024, v. 49, n. 7, p. 343, doi. 10.1002/fsh.11143
- By:
- Publication type:
- Article
43
Statistical Analysis of Foodborne Pathogens in Jeddah Region.
- Published in:
- Multi-Knowledge Electronic Comprehensive Journal For Education & Science Publications (MECSJ), 2024, n. 70, p. 1
- By:
- Publication type:
- Article
44
The Effect of Social Media Promotion and Online Consumer Reviews on Purchas Decisions with Mediation of Consumer Trust on Coffee Shop Tentang Kopi Medan.
- Published in:
- KnE Social Sciences, 2024, p. 165, doi. 10.18502/kss.v9i21.16680
- By:
- Publication type:
- Article
45
Analysis of Yogyakarta Coffee Shop Visitor Reviews to Increase Customer Satisfaction Using Sentiment Analysis.
- Published in:
- KnE Social Sciences, 2024, p. 30, doi. 10.18502/kss.v9i10.15693
- By:
- Publication type:
- Article
46
The Correlation Between Burnout and Psychological Well-Being in Coffee Shop Baristas Affected by the Covid-19 Pandemic.
- Published in:
- KnE Social Sciences, 2022, p. 310, doi. 10.18502/kss.v7i1.10220
- By:
- Publication type:
- Article
47
Analysis of Marketing Mix and Purchasing Decisions (a Study of Kene Kopi Products).
- Published in:
- KnE Social Sciences, 2021, p. 510, doi. 10.18502/kss.v5i5.8838
- By:
- Publication type:
- Article
48
Creativity of Lighting Industry in the Interior Design for a Thematic Café Resto in the Disruptive Era.
- Published in:
- KnE Social Sciences, 2020, p. 434, doi. 10.18502/kss.v4i12.7617
- By:
- Publication type:
- Article
49
The Transformation and Innovation of the Aceh Coffee Shops as an Expansion of Social Communication Network in Lhokseumawe.
- Published in:
- KnE Social Sciences, 2018, v. 2018, p. 115, doi. 10.18502/kss.v3i10.2908
- By:
- Publication type:
- Article
50
Exploring Ethnography in the Muram Batu's Anthology Hujan Kota Arang.
- Published in:
- IDEAS: Journal on English Language Teaching & Learning, Linguistics & Literature, 2023, v. 11, n. 1, p. 377, doi. 10.24256/ideas.v11i1.3832
- By:
- Publication type:
- Article