Works matching DE "COFFEE roasting industry"

Results: 19

Impact of Different Temperature-Time Profiles during Superheated Steam Roasting on Some Physical Changes of Robusta Coffee.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2016, v. 39, n. 3, p. 311

By:

Ooi Ee Shan;
Zzaman, Wahidu;
Yang, Tajul A.

Publication type:

Article

Computer Vision System for the Optimization of the Color Generated by the Coffee Roasting Process According to Time, Temperature and Mesh Size.

Published in:

Ingeniería y Universidad, 2014, v. 18, n. 2, p. 355, doi. 10.11144/Javeriana.IYU18-2.cvso

By:

Cruz, Jimy Oblitas;
Castro Silupu, Wilson

Publication type:

Article

Sustainable Valorization of Coffee Silverskin Waste: Pressurized Liquid Extraction of Bioactive Compounds.

Published in:

Foods, 2025, v. 14, n. 4, p. 615, doi. 10.3390/foods14040615

By:

Koskinakis, Sokratis E.;
Stergiopoulos, Chrysanthos;
Vasileiou, Christoforos;
Krokida, Magdalini

Publication type:

Article

Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds.

Published in:

Foods, 2022, v. 11, n. 5, p. 717, doi. 10.3390/foods11050717

By:

Cantele, Carolina;
Tedesco, Martina;
Ghirardello, Daniela;
Zeppa, Giuseppe;
Bertolino, Marta

Publication type:

Article

Coexistence of Type I and Type IV sensitization in occupational coffee allergy.

Published in:

Contact Dermatitis (01051873), 1997, v. 36, n. 2, p. 109, doi. 10.1111/j.1600-0536.1997.tb00427.x

By:

Treudler, Regina;
Tebbe, Beate;
Orfanos, Constantin E.

Publication type:

Article

Energy Efficiency and Carbon Emission Reduction in Coffee Roasting: Approach of Activity-Based Costing (ABC) Methodology.

Published in:

Energies (19961073), 2025, v. 18, n. 5, p. 1018, doi. 10.3390/en18051018

By:

Tsai, Wen-Hsien;
Lee, Kuo-Hsien;
Huang, Chung-Chen

Publication type:

Article

Diagnostic Tests in Allergy to Green Coffee.

Published in:

Allergy, 1985, v. 40, n. 5, p. 336, doi. 10.1111/j.1398-9995.1985.tb00244.x

By:

Osterman, K.;
Johansson, S. G. O.;
Zetterström, O.

Publication type:

Article

Biobutanol production from coffee silverskin.

Published in:

Microbial Cell Factories, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12934-018-1002-z

By:

Hijosa-Valsero, María;
Garita-Cambronero, Jerson;
Paniagua-García, Ana I.;
Díez-Antolínez, Rebeca

Publication type:

Article

Fortification of Ground Roasted Coffees with Iron, Zinc, and Calcium Salts: Evaluation of Minerals Recovery in Filtered and Espresso Brews.

Published in:

Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010004

By:

Soares, Angela;
Barros, Nathalia M.;
Saint'Pierre, Tatiana D.;
P. Lima, Juliana De;
Calado, Verônica;
Donangelo, Carmen. M.;
Farah, Adriana

Publication type:

Article

PRISON REFORM IN OHIO.

Published in:

Journal of the American Institute of Criminal Law & Criminology, 1912, v. 3, n. 3, p. 337

By:

Gault, Robert H.

Publication type:

Article

Biorefinery potential of coffee silverskin: Composition and applications.

Published in:

International Journal of Recycling of Organic Waste in Agriculture, 2024, v. 13, p. 1, doi. 10.57647/ijrowa-b5y0-qf23

By:

Anchugova, Elena M.;
Udoratina, Elena V.;
Kazakova, Elena G.;
Nosova, Anastasiia O.;
Uspenskaya, Mayya V.;
Shchemelinina, Tatiana N.

Publication type:

Article

Monitoring a Coffee Roasting Process Based on Near‐Infrared and Raman Spectroscopy Coupled With Chemometrics.

Published in:

Journal of Chemometrics, 2025, v. 39, n. 1, p. 1, doi. 10.1002/cem.3638

By:

Munyendo, Leah;
Schuster, Katharina;
Armbruster, Wolfgang;
Babor, Majharulislam;
Njoroge, Daniel;
Zhang, Yanyan;
von Wrochem, Almut;
Schaum, Alexander;
Hitzmann, Bernd

Publication type:

Article

Utilization of Coffee Silverskin By-Product from Coffee Roasting Industry through Extraction Process for the Development of Antioxidant Skin Gel.

Published in:

Journal of Cosmetic Science, 2019, v. 70, n. 6, p. 313

By:

KUSUMOCAHYO, SAMUEL P.;
TANGGUH, PATRICK;
ANNELIES, CHRISTINA D.;
SUTANTO, HERY

Publication type:

Article

NIOSH Evaluates Respiratory Risk to Coffee Roasting Workers.

Published in:: Professional Safety, 2018, v. 63, n. 12, p. 10
Publication type:: Article

Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, In Vitro Release Mechanism and In Silico Molecular Modeling.

Published in:

Pharmaceutics, 2022, v. 14, n. 1, p. 112, doi. 10.3390/pharmaceutics14010112

By:

Fathi, Faezeh;
Ebrahimi, Samad N.;
Prior, João A. V.;
Machado, Susana M. L.;
Kouchaksaraee, Reza Mohsenian;
Oliveira, M. Beatriz P. P.;
Alves, Rita C.

Publication type:

Article

Carbon Monoxide From Domestic Coffee Roasting: A Case Report.

Published in:

Annals of Internal Medicine, 2013, v. 159, n. 11, p. 795, doi. 10.7326/0003-4819-159-11-201312030-00023

By:

Raffel, Joel B.;
Thompson, Joanne

Publication type:

Article

The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee.

Published in:

Molecules, 2024, v. 29, n. 2, p. 318, doi. 10.3390/molecules29020318

By:

Green, Stella;
Fanning, Emily;
Sim, Joy;
Eyres, Graham T.;
Frew, Russell;
Kebede, Biniam

Publication type:

Article

Quality Strategies Used by Market Leader in the Competitive Coffee Industry.

Published in:

Ovidius University Annals, Series Economic Sciences, 2015, v. 15, n. 2, p. 316

By:

Neacşu, Nicoleta Andreea;
Bărbulescu, Oana

Publication type:

Article

FOCUS ON PHILANTHROPY.

Published in:

Historic New Orleans Collection Quarterly, 2012, v. 29, n. 3, p. 13

By:

Reid, Molly

Publication type:

Article