Works matching DE "COFFEE roasting industry"
Results: 17
Sustainable Valorization of Coffee Silverskin Waste: Pressurized Liquid Extraction of Bioactive Compounds.
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- Foods, 2025, v. 14, n. 4, p. 615, doi. 10.3390/foods14040615
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Coexistence of Type I and Type IV sensitization in occupational coffee allergy.
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- Contact Dermatitis (01051873), 1997, v. 36, n. 2, p. 109, doi. 10.1111/j.1600-0536.1997.tb00427.x
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Fortification of Ground Roasted Coffees with Iron, Zinc, and Calcium Salts: Evaluation of Minerals Recovery in Filtered and Espresso Brews.
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- Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010004
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Computer Vision System for the Optimization of the Color Generated by the Coffee Roasting Process According to Time, Temperature and Mesh Size.
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- Ingeniería y Universidad, 2014, v. 18, n. 2, p. 355, doi. 10.11144/Javeriana.IYU18-2.cvso
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Quality Strategies Used by Market Leader in the Competitive Coffee Industry.
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- Ovidius University Annals, Series Economic Sciences, 2015, v. 15, n. 2, p. 316
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Diagnostic Tests in Allergy to Green Coffee.
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- Allergy, 1985, v. 40, n. 5, p. 336, doi. 10.1111/j.1398-9995.1985.tb00244.x
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Carbon Monoxide From Domestic Coffee Roasting: A Case Report.
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- Annals of Internal Medicine, 2013, v. 159, n. 11, p. 795, doi. 10.7326/0003-4819-159-11-201312030-00023
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PRISON REFORM IN OHIO.
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- Journal of the American Institute of Criminal Law & Criminology, 1912, v. 3, n. 3, p. 337
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Utilization of Coffee Silverskin By-Product from Coffee Roasting Industry through Extraction Process for the Development of Antioxidant Skin Gel.
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- Journal of Cosmetic Science, 2019, v. 70, n. 6, p. 313
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Biorefinery potential of coffee silverskin: Composition and applications.
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- International Journal of Recycling of Organic Waste in Agriculture, 2024, v. 13, p. 1, doi. 10.57647/ijrowa-b5y0-qf23
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Impact of Different Temperature-Time Profiles during Superheated Steam Roasting on Some Physical Changes of Robusta Coffee.
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- Pertanika Journal of Tropical Agricultural Science, 2016, v. 39, n. 3, p. 311
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NIOSH Evaluates Respiratory Risk to Coffee Roasting Workers.
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- Professional Safety, 2018, v. 63, n. 12, p. 10
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The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in Coffee.
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- Molecules, 2024, v. 29, n. 2, p. 318, doi. 10.3390/molecules29020318
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Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, In Vitro Release Mechanism and In Silico Molecular Modeling.
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- Pharmaceutics, 2022, v. 14, n. 1, p. 112, doi. 10.3390/pharmaceutics14010112
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FOCUS ON PHILANTHROPY.
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- Historic New Orleans Collection Quarterly, 2012, v. 29, n. 3, p. 13
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Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds.
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- Foods, 2022, v. 11, n. 5, p. 717, doi. 10.3390/foods11050717
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Biobutanol production from coffee silverskin.
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- Microbial Cell Factories, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12934-018-1002-z
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