Works matching DE "COFFEE pulp"

Results: 27

Extracting and purifying polyphenols from coffee pulp (Coffee arabica L.) using aqueous two‐phase systems.

Published in:

Vietnam Journal of Chemistry, 2024, v. 62, n. 3, p. 309, doi. 10.1002/vjch.202300228

By:

Le, Phuong Hong;
Nguyen, Kien Trung;
Pham, Oanh Kieu Thi;
Nguyen, Viet

Publication type:

Article

Coffee pulp koji of Aspergillus sojae as stable immobilized catalyst of chlorogenate hydrolase.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 81, n. 1, p. 143, doi. 10.1007/s00253-008-1659-z

By:

Adachi, Osao;
Ano, Yoshitaka;
Akakabe, Yoshihiko;
Shinagawa, Emiko;
Matsushita, Kazunobu

Publication type:

Article

Incorporación de cafeína en el hongo Pleurotus sajor-caju cultivado sobre pulpa de café.

Published in:

IBEROAMERICANA. América Latina - España - Portugal, 2007, n. 25, p. 72

By:

Ramirez, Ivonne Jeannette Nieto;
Angarita, Carolina Chegwin;
Zuluaga, Hector Jairo Osorio

Publication type:

Article

Biodegradation of coffee pulp tannin by Penicillium verrucosum for production of tannase, statistical optimization and its application.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 727, doi. 10.1016/j.fbp.2014.10.007

By:

Bhoite, Roopali N.;
Murthy, Pushpa S.

Publication type:

Article

Extraction and determination of total polyphenols and antioxidant capacity of red coffee ( Coffea arabica L.) pulp of wet processing plants.

Published in:

Chemical & Biological Technologies in Agriculture, 2016, v. 3, n. 1, p. 1, doi. 10.1186/s40538-016-0077-1

By:

Geremu, Melkayo;
Tola, Yetenayet;
Sualeh, Abrar

Publication type:

Article

Utilization of Coffee Pulp Waste Composted with Cellulolytic Actinomycetes to Enhance Chili Plant Growth.

Published in:

Journal of Tropical Biodiversity & Biotechnology, 2022, v. 7, n. 2, p. 1, doi. 10.22146/jtbb.69274

By:

Fatmawati, Umi;
Sari, Dewi Puspita;
Indrowati, Meti;
Santosa, Slamet;
Wiraswati, Sri Martina;
Harlita

Publication type:

Article

Effect of Fermentation Duration and Glucose Concentration on Organoleptic Characteristics of Hard Candy Glucose Substitution of Coffee Pulp by Fermentation Method.

Published in:

Jurnal Indonesia Sosial Teknologi, 2024, v. 5, n. 8, p. 3102, doi. 10.59141/jist.v5i8.1341

By:

Umayya, Khairidzi Arsyca;
Faelassufa, Marshamada Harvenya;
Soutul Haqiqi, Nurista Ayu;
Tiarno, Laili Fathurrahmah;
Widyasari, Zefanya;
Nursiwi, Asri

Publication type:

Article

A new alternative use for coffee pulp from semi-dry process to β-glucosidase production by Bacillus subtilis.

Published in:

Letters in Applied Microbiology, 2015, v. 61, n. 6, p. 588, doi. 10.1111/lam.12498

By:

Dias, M.;
Melo, M.M.;
Schwan, R.F.;
Silva, C.F.

Publication type:

Article

Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 897, doi. 10.1007/s11947-010-0363-z

By:

Murthy, Pushpa;
Naidu, M.

Publication type:

Article

Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 657, doi. 10.1007/s11947-010-0331-7

By:

Murthy, Pushpa;
Naidu, M.

Publication type:

Article

STATISTICAL OPTIMIZATION OF BIOPROCESS PARAMETERS FOR ENHANCED GALLIC ACID PRODUCTION FROM COFFEE PULP TANNINS BY Penicillium verrucosum.

Published in:

Preparative Biochemistry & Biotechnology, 2013, v. 43, n. 4, p. 350, doi. 10.1080/10826068.2012.737399

By:

Bhoite, RoopaliN.;
Navya, P.N.;
Murthy, PushpaS.

Publication type:

Article

Influence of an aerobic fungus grown on solid culture on ruminal degradability and on a mixture culture of anaerobic cellulolytic bacteria.

Published in:

Journal of Animal Physiology & Animal Nutrition, 2010, v. 94, n. 3, p. 330, doi. 10.1111/j.1439-0396.2008.00912.x

By:

Hernández-Díaz, R.;
Pimentel-González, D. J;
Figueira, A. C;
Viniegra-González, G.;
Campos-Montiel, R. G.

Publication type:

Article

Soaking of substrate in alkaline water as a pretreatment for the cultivation of Pleurotus ostreatus.

Published in:

Journal of Horticultural Science & Biotechnology, 2004, v. 79, n. 2, p. 234, doi. 10.1080/14620316.2004.11511754

By:

Contreras, E. P.;
Sokolov, M.;
Mejía, G.;
Sánchez, J. E.

Publication type:

Article

Increasing the loading rate of continuous stirred tank reactor for coffee husk and pulp: Effect of trace elements supplement.

Published in:

Engineering in Life Sciences, 2018, v. 18, n. 8, p. 551, doi. 10.1002/elsc.201700168

By:

Chala, Bilhate;
Oechsner, Hans;
Fritz, Thomas;
Latif, Sajid;
Müller, Joachim

Publication type:

Article

Enhanced biogas production from coffee pulp through deligninocellulosic photocatalytic pretreatment.

Published in:

Energy Science & Engineering, 2014, v. 2, n. 4, p. 177, doi. 10.1002/ese3.44

By:

Corro, Grisel;
Pal, Umapada;
Cebada, Surinam

Publication type:

Article

UTILIZATION OF COFFEE BY-PRODUCTS FOR THE PRODUCTION OF ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES AND THEIR PHYSIOCHEMICAL AND SENSORY CHARACTERISTICS.

Published in:

EUREKA: Life Sciences, 2024, n. 2, p. 22, doi. 10.21303/2504-5695.2024.003388

By:

Thagunna, Bishal;
Bhattarai, Simran;
Poudel, Ranjita;
Poudel, Riya Roshani;
Karki, Laxmi;
Sharma, Shristi Poudel

Publication type:

Article

Optimization of Liquid Polyphenol Extraction from Coffee Pulp.

Published in:

CET Journal - Chemical Engineering Transactions, 2022, v. 93, p. 307, doi. 10.3303/CET2293052

By:

Correa-Mahecha, Felipe;
Murillo, Walter;
Arturo-Calvache, Jaime E.;
Cuesta-Parra, Diana Marcela;
Mayorga, Manuel Alejandro;
Sandoval, Juan

Publication type:

Article

Removal of Cationic Dyes Utilizing Natural Coffee Pulp Coagulant.

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 487, doi. 10.3303/CET2187082

By:

Mahecha, Felipe Correa;
Parra, Diana Cuesta;
Sandoval, Juan A.;
Mayorga, Manuel A.;
Ortiz, Samuel A.

Publication type:

Article

Ethanol production from mucilage and pulp of processed coffee.

Published in:

Ukrainian Food Journal, 2016, v. 5, n. 3, p. 523, doi. 10.24263/2304-974x-2016-5-3-11

By:

Hirwa, Olivier;
Nyagahungu, Innocent;
Bitwayiki, Clement

Publication type:

Article

Technical possibilities of bioethanol production from coffee pulp: a renewable feedstock.

Published in:

Clean Technologies & Environmental Policy, 2016, v. 18, n. 1, p. 269, doi. 10.1007/s10098-015-1015-9

By:

Gurram, Raghu;
Al-Shannag, Mohammad;
Knapp, Samuel;
Das, Tapas;
Singsaas, Eric;
Alkasrawi, Malek

Publication type:

Article

The Adsorption Isotherm and Kinetics Studies of Cu(II) and Cr(III) Metal Ions from Aqueous Solutions on Activated Biosorbent of Coffee Pulp Waste.

Published in:

Ecological Engineering & Environmental Technology (EEET), 2024, v. 25, n. 11, p. 190, doi. 10.12912/27197050/192550

By:

Siaka, I. Made;
Sudiarta, I. Wayan;
Sahara, Emmy;
Sastrawidana, I. Dewa Ketut;
Maryam, Siti

Publication type:

Article

Optimization of protease production from surface-modified coffee pulp waste and corncobs using Bacillus sp. by SSF.

Published in:

3 Biotech, 2016, v. 6, n. 2, p. 1, doi. 10.1007/s13205-016-0481-z

By:

Kandasamy, Selvam;
Muthusamy, Govarthanan;
Balakrishnan, Senthilkumar;
Duraisamy, Senbagam;
Thangasamy, Selvankumar;
Seralathan, Kamala-Kannan;
Chinnappan, Sudhakar

Publication type:

Article

Effect of Mixing on the Solid-state Fermentation of Coffee Pulp with Aspergillus tamarii.

Published in:

Food Technology & Biotechnology, 2011, v. 49, n. 3, p. 391

By:

Nava, Isaias;
Favela-Torres, Ernesto;
Saucedo-Castmieda, Gerardo

Publication type:

Article

Feruloyl Esterase Activity from Coffee Pulp in Solid-State Fermentation.

Published in:

Food Technology & Biotechnology, 2011, v. 49, n. 3, p. 352

By:

Pérez-Morales, Gladys G.;
Ramírez-Coronel, Ascención;
Guzmán-López, Oswaldo;
Cruz-Sosa, Francisco;
Perraud-Gaime, Isabelle;
Roussos, Sevastianos;
Saucedo-Castañeda, Gerardo

Publication type:

Article

Antioxidant Activity of Fermented and Nonfermented Coffee (Coffea arabica) Pulp Extracts.

Published in:

Food Technology & Biotechnology, 2011, v. 49, n. 3, p. 374

By:

Arellano-González, Miguel Angel;
Ramírez-Coronel, Ma. Ascención;
Torres-Mancera, Ma. Teresa;
Pérez-Morales, Gladys G.;
Saucedo-Castañeda, Gerardo

Publication type:

Article

Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp.

Published in:

Food Technology & Biotechnology, 2011, v. 49, n. 3, p. 369

By:

Torres-Mancera, María Teresa;
Cordova-López, Jesús;
Rodríguez-Serrano, Gabriela;
Roussos, Sevastianos;
Ramírez-Coronel, Ma. Ascención;
Favela-Torres, Ernesto;
Saucedo-Castañeda, Gerardo

Publication type:

Article

Biotransformation and improved enzymatic extraction of chlorogenic acid from coffee pulp by filamentous fungi.

Published in:

Biotechnology Progress, 2013, v. 29, n. 2, p. 337, doi. 10.1002/btpr.1696

By:

Torres‐Mancera, María Teresa;
Baqueiro‐Peña, Itzamná;
Figueroa‐Montero, Arturo;
Rodríguez‐Serrano, Gabriela;
González‐Zamora, Eduardo;
Favela‐Torres, Ernesto;
Saucedo‐Castañeda, Gerardo

Publication type:

Article