Works matching DE "COFFEE processing"

Results: 256

Antioxidant Properties of Coffee Arabica from the Arjasari District that is Processed Naturally, Semi-Washed and Full-Washed.

Published in:

KnE Life Sciences, 2022, p. 103, doi. 10.18502/kls.v7i5.12515

By:

Hazar, Siti;
Sadiyah, Esti Rahmawati;
Kodir, Reza A.;
Herawati, Lisma;
Cahyadi, Sagita G.;
Fauzi, Laroyba T.

Publication type:

Article

Datebook.

Published in:: TechTrends: Linking Research & Practice to Improve Learning, 2008, v. 52, n. 3, p. 87, doi. 10.1007/s11528-008-0162-9
Publication type:: Article

Effect of different extraction methods on the recovery of chlorogenic acids, caffeine and Maillard reaction products in coffee beans.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 913, doi. 10.1007/s00217-008-1004-x

By:

Budryn, Grażyna;
Nebesny, Ewa;
Podsędek, Anna;
Żyżelewicz, Dorota;
Materska, Małgorzata;
Jankowski, Stefan;
Janda, Bogdan

Publication type:

Article

The Effectiveness of Inversion In Drying Arabika Coffee Manually and Mechanically In East Java, Indonesia.

Published in:

Devotion: Journal of Research & Community Service, 2025, v. 6, n. 3, p. 340, doi. 10.59188/devotion.v6i3.25444

By:

Pratama, Agief Julio;
Prananda, Intan;
Wiraguna, Edi

Publication type:

Article

USING OF BARLEY BRAN IN THE PRODUCTION OF ALTERNATIVE SOLID FUEL FROM COFFEE PRODUCTION WASTE.

Published in:

Journal of Chemistry & Technologies, 2023, v. 31, n. 2, p. 318, doi. 10.15421/jchemtech.v31i2.274932

By:

Ivashchuk, Oleksandr S.;
Atamanyuk, Volodymyr M.;
Chyzhovych, Roman A.;
Manastyrska, Vladyslava A.;
Sobechko, Iryna B.

Publication type:

Article

Useful Extracts from Coffee By-Products: A Brief Review.

Published in:

Separations (2297-8739), 2024, v. 11, n. 12, p. 334, doi. 10.3390/separations11120334

By:

Pyrzynska, Krystyna

Publication type:

Article

咖啡果皮酵素发酵过程中代谢产物与抗氧化功能评价.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 18, doi. 10.3969/j.issn.1005-6521.2019.09.004

By:

陈小伟;
范昊安;
张婷;
崔艳丽;
沙如意;
毛建卫

Publication type:

Article

咖啡果皮酵素发酵过程中代谢产物与抗氧化功能评价.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 18, doi. 10.3969/j.issn.1005-6521.2019.09.004

By:

陈小伟;
范昊安;
张婷;
崔艳丽;
沙如意;
毛建卫

Publication type:

Article

Treatment of coffee processing wastewater using Moringa stenopetala seed powder: Removal of turbidity and chemical oxygen demand.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1816420

By:

Fereja, Workineh Mengesha;
Tagesse, Wendimagegn;
Benti, Girmaye;
Yildiz, Fatih

Publication type:

Article

Organizational innovation in the relationship between total quality management and business financial performance: case of coffee processing firms in Guji zone, Ethiopia.

Published in:

Cogent Business & Management, 2024, v. 11, n. 1, p. 1, doi. 10.1080/23311975.2024.2322689

By:

Warie, Gemechu Hotessa;
Huluka, Admassu Tesso;
Bariso, Elfneh Udessa

Publication type:

Article

Model development for coffee processing plant location selection by using AHP method: Case of Guji Zone, Ethiopia.

Published in:

Cogent Business & Management, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311975.2020.1848110

By:

Georgise, Fasika Bete;
Jarso, Boru Bedeya;
Mindaye, Alemayehu Tesfaye;
Tan, Albert W. K.

Publication type:

Article

Experimental Investigation and Simulation of Slow Pyrolysis Process of Arabica Coffee Agroindustry Residues in a Pilot-Scale Reactor.

Published in:

Journal of Ecological Engineering, 2022, v. 23, n. 8, p. 260, doi. 10.12911/22998993/150693

By:

Setiawan, Adi;
Zakarya, Muhammad;
Alchalil;
Bin Nur, Taufiq

Publication type:

Article

MODELLING OF GROWTH FACTORS OF COFFEE PROCESSING COMPANIES.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 2, p. 435, doi. 10.5937/ekoPolj2102435N

By:

Nuševa, Daniela;
Dakić, Stojanka;
Jakšić, Dejan;
Mijić, Kristina;
Saković, Dušan

Publication type:

Article

Study of ochratoxin A-producing strains in coffee processing.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 5, p. 501, doi. 10.1111/j.1365-2621.2004.00810.x

By:

Suárez-Quiroz, Mirna;
González-Rios, Oscar;
Barel, Michel;
Guyot, Bernard;
Schorr-Galindo, Sabine;
Guiraud, Joseph-Pierre

Publication type:

Article

Combined changes of process conditions improved aromatic properties of Vietnamese Robusta.

Published in:

Biotechnology & Bioprocess Engineering, 2013, v. 18, n. 2, p. 248, doi. 10.1007/s12257-012-0389-3

By:

Nguyen, Thi;
Byun, Sang

Publication type:

Article

ASSESSMENT OF PHYSICOCHEMICAL CHARACTERISTICS AND STABILITY OF BIOACTIVE COMPOUNDS IN SOME FRUITS AND COFFEE JELLY DURING THE PROCESSING.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2019, v. 21, n. 2, p. 44

By:

NICOLETA, RABA DIANA;
CORNELIA, PÎRVULESCU LUMINIŢA;
CAMELIA, MOLDOVAN;
GABRIELA, DUMBRAVĂ DELIA;
VIORICA-MIRELA, POPA;
MARIA, ILIE SIMONA

Publication type:

Article

Simulation of the dynamic behavior of the coffee fruit-stem system using finite element method.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 11, doi. 10.4025/actascitechnol.v37i1.19814

By:

Santos, Fábio Lúcio;
de Queiroz, Daniel Marçal;
Magalhães Valente, Domingos Sárvio;
de Freitas Coelho, André Luiz

Publication type:

Article

Quality assessment of coffee grown in Campos Gerais, Minas Gerais State, Brazil.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 4, p. 739, doi. 10.4025/actascitechnol.v36i4.19765

By:

Silva, Polyanna Alves;
Rabelo, Valquíria Mikaela;
Reis Calixto, Jussara Maria;
de Oliveira Coelho, Poliana;
de Carvalho Gorski, Inaiara Rocha

Publication type:

Article

Biological systems combined for the treatment of coffee processing wastewater: II - Removal of nutrients and phenolic compounds.

Published in:

Acta Scientiarum: Technology, 2013, v. 35, n. 3, p. 451, doi. 10.4025/actascitechnol.v35i3.13628

By:

Fia, Ronaldo;
de Matos, Antonio Teixeira;
Luiz Fia, Fátima Resende

Publication type:

Article

The Coffee Processing Method Had a More Pronounced Effect than Location and Production Systems on the Overall Quality of Kaffa Biosphere Reserve Coffees.

Published in:

International Journal of Agronomy, 2022, v. 2022, p. 1, doi. 10.1155/2022/9913578

By:

Alemayehu Tassew, Addis;
Berecha Yadessa, Gezahegn;
Debela Bote, Adugna;
Obso, Taye Kufa

Publication type:

Article

Remoción de compuestos fenólicos totales de aguas del beneficio de café sobre una matriz de origen natural.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2022, v. 20, n. 2, p. 18, doi. 10.18684/rbsaa.v20.n2.2022.1616

By:

CAICEDO-ORJUELA, OBRADITH;
MAHECHA-PÉREZ, JUAN ANDRÉS;
NAVARRETE-RODRIGUEZ, LUISA FERNANDA

Publication type:

Article

Degradación enzimática de mucílago de Coffea arábica L., para la producción de café suave lavado.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2021, v. 19, n. 2, p. 170, doi. 10.18684/bsaa.v19.n2.2021.1848

By:

PEÑUELA-MARTÍNEZ, AIDA-ESTHER;
TIBADUIZA-VIANCHÁ, CARLOS-ALFONSO;
MORCILLO, CAMILO-ANDRÉS;
RESTREPO-RIVERA, MARIA-VALENTINA

Publication type:

Article

CARACTERIZACIÓN DE TAZA DE CAFÉ ESPECIAL EN EL MUNICIPIO DE CHACHAGÜÍ, DEPARTAMENTO DE NARIÑO, COLOMBIA.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 2, p. 85

By:

GAMBOA R., PAOLA YURANI;
MOSQUERA S., SILVIO ANDRÉS;
PAZ N., IVÁN ENRIQUE

Publication type:

Article

ESTRUCTURA CELULAR DEL CAFE ORGANICO Y TRADICIONAL Y SU RELACION CON LA DIFUSIVIDAD TERMICA.

Published in:

Revista Colombiana de Física, 2006, v. 38, n. 3, p. 1106

By:

Marín-Ramirez, L. F.;
Cuellar-Rodriguez, L. A.;
Gordillo-Delgado, F.

Publication type:

Article

Equipo para el lavado ecológico del café con mucílago degradado con fermentación natural.

Published in:

Revista de Ingeniería, 2011, n. 33, p. 61, doi. 10.16924/revinge.33.7

By:

Oliveros-Tascóna, C. E.;
Sanz-Uribeb, J. R.;
Montoya-Restrepoc, E. C.;
Ramírez-Gómez, C. A.

Publication type:

Article

Ingeniería y café en Colombia.

Published in:

Revista de Ingeniería, 2011, n. 33, p. 99, doi. 10.16924/revinge.33.10

By:

Oliveros-Tascón, C. E.;
Sanz-Uribe, J. R.

Publication type:

Article

A critical techno-economic analysis of coffee processing utilizing a modern fermentation system: Implications for specialty coffee production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 14, doi. 10.1016/j.fbp.2020.10.010

By:

Magalhães Júnior, Antonio Irineudo;
Carvalho Neto, Dão Pedrode;
Vinícius de Melo Pereira, Gilberto;
da Silva Vale, Alexander;
Coral Medina, Jesus David;
César de Carvalho, Júlio;
Ricardo Soccol, Carlos

Publication type:

Article

Connection of spectral pattern of carbohydrate molecular structure to alteration of nutritional properties of coffee by-products after fermentation.

Published in:

Animal Bioscience, 2024, v. 37, n. 8, p. 1398, doi. 10.5713/ab.24.0021

By:

Samadi;
Xin Feng;
Prates, Luciana;
Wajizah, Siti;
Zulfahrizal;
Munawar, Agus Arip;
Weixian Zhang;
Peiqiang Yu

Publication type:

Article

Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy.

Published in:

Animal Bioscience, 2023, v. 36, n. 8, p. 1190, doi. 10.5713/ab.22.0469

By:

Samadi;
Xin Feng;
Prates, Luciana;
Wajizah, Siti;
Zulfahrizal;
Munawar, Agus Arip;
Peiqiang Yu

Publication type:

Article

Arquitetura de produção em uma propriedade cafeeira do início do século XX: permanências e rupturas na fazenda Glória, Taquaritinga (SP).

Published in:

Labor & Engenho, 2024, v. 18, p. 1, doi. 10.20396/labore.v18i00.8677590

By:

Azadinho Micalli, Mateus;
Pereira de Castro e Silva Bortolucci, Maria Angela

Publication type:

Article

FERMENTOS DE AGUAS-MIELES DEL PROCESAMIENTO DEL CAFÉ CON MICROORGANISMOS EFICIENTES: POSIBLES USOS COMO BIOFERTILIZANTE EN PLÁNTULAS DE CAFÉ.

Published in:

Agronomía & Ambiente, 2022, v. 42, n. 2, p. 1

By:

Ferrás Negrín, Yusdel;
Bustamante González, Carlos Alberto;
Portal Rodríguez, Marianny;
Ortíz Gómes, Nosleiby

Publication type:

Article

Bioclimatic performance of wet coffee processing facilities: conditions for workers and coffee.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2022, v. 75, n. 1, p. 9763, doi. 10.15446/rfnam.v75n1.96247

By:

Guerra García, Lina Marcela;
Hernández, Robinson Osorio;
Osorio Saráz, Jairo Alexander;
Carlo, Joyce Correna;
Damasceno, Flavio Alves

Publication type:

Article

Administrative and operational strategies of the coffee processing industry department of Caldas (Colombia).

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2016, v. 69, n. 2, p. 7893, doi. 10.15446/rfna.v69n2.59134

By:

Díaz Arango, Félix Octavio

Publication type:

Article

Extraction and determination of total polyphenols and antioxidant capacity of red coffee ( Coffea arabica L.) pulp of wet processing plants.

Published in:

Chemical & Biological Technologies in Agriculture, 2016, v. 3, n. 1, p. 1, doi. 10.1186/s40538-016-0077-1

By:

Geremu, Melkayo;
Tola, Yetenayet;
Sualeh, Abrar

Publication type:

Article

Alkaline pretreatment and steam explosion process on coffee silverskin and incorporation of cellulose fibers in poly(butylene adipate‐co‐terephthalate).

Published in:

Journal of Applied Polymer Science, 2024, v. 141, n. 17, p. 1, doi. 10.1002/app.55287

By:

Gondim, Fernanda Fabbri;
Rodrigues, João Gabriel Passos;
Tienne, Lucas Galhardo Pimenta;
de Oliveira Aguiar, Vinicius;
de Fátima Vieira Marques, Maria

Publication type:

Article

Análise do setor de produção e processamento de café em Minas Gerais: uma abordagem matriz insumo-produto.

Published in:

Revista de Economia e Sociologia Rural, 2009, v. 47, n. 2, p. 363, doi. 10.1590/S0103-20032009000200003

By:

dos Santos, Venússia Eliane;
Maciel Gomes, Marilia Fernandes;
Braga, Marcelo José;
Ramos Silveira, Suely de Fátima

Publication type:

Article

New Insights into Controlling Homoacetogenesis in the Co-digestion of Coffee Waste: Effect of Operational Conditions and Characterization of Microbial Communities.

Published in:

Applied Biochemistry & Biotechnology, 2022, v. 194, n. 4, p. 1458, doi. 10.1007/s12010-021-03725-3

By:

Montoya, Alejandra Carolina Villa;
da Silva Mazareli, Raissa Cristina;
Delforno, Tiago Palladino;
Centurion, Victor Borin;
de Oliveira, Valéria Maia;
Silva, Edson Luiz;
Varesche, Maria Bernadete Amâncio

Publication type:

Article

Effect of Fermentation Duration and Glucose Concentration on Organoleptic Characteristics of Hard Candy Glucose Substitution of Coffee Pulp by Fermentation Method.

Published in:

Jurnal Indonesia Sosial Teknologi, 2024, v. 5, n. 8, p. 3102, doi. 10.59141/jist.v5i8.1341

By:

Umayya, Khairidzi Arsyca;
Faelassufa, Marshamada Harvenya;
Soutul Haqiqi, Nurista Ayu;
Tiarno, Laili Fathurrahmah;
Widyasari, Zefanya;
Nursiwi, Asri

Publication type:

Article

Location, production systems, and processing method effects on qualities of Kafa Biosphere Reserve coffees.

Published in:

Agrosystems, Geosciences & Environment, 2022, v. 5, n. 2, p. 1, doi. 10.1002/agg2.20270

By:

Tassew, Addis Alemayehu;
Yadessa, Gezahegn Berecha;
Bote, Adugna Debela;
Obso, Taye Kufa

Publication type:

Article

The coffee marketing process in the south of the State of Mexico.

Published in:

Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 6, p. 1195, doi. 10.29312/remexca.v10i6.2057

By:

González Razo, Felipe de Jesús;
Sangerman Jarquín, Dora Ma.;
Rebollar Rebollar, Samuel;
Omaña Silvestre, José Miguel;
Martínez, Juvencio Hernández;
Morales Hernández, José Luis

Publication type:

Article

Assessing the efficiency in assisted depuration of coffee processing wastewater from mixed wild microbial selected inoculum.

Published in:

Environmental Monitoring & Assessment, 2019, v. 191, n. 5, p. N.PAG, doi. 10.1007/s10661-019-7398-z

By:

Pires, Josiane Ferreira;
Schwan, Rosane Freitas;
Silva, Cristina Ferreira

Publication type:

Article

The impact of traditional coffee processing on river water quality in Ethiopia and the urgency of adopting sound environmental practices.

Published in:

Environmental Monitoring & Assessment, 2012, v. 184, n. 11, p. 7053, doi. 10.1007/s10661-011-2479-7

By:

Beyene, Abebe;
Kassahun, Yared;
Addis, Taffere;
Assefa, Fassil;
Amsalu, Aklilu;
Legesse, Worku;
Kloos, Helmut;
Triest, Ludwig

Publication type:

Article

Application Of Taguchi Method In Supercritical Carbon Dioxide Extraction Of Coffee Bean.

Published in:

International Journal of Pharmaceutical Research (09752366), 2024, v. 16, n. 1, p. 86, doi. 10.31838/ijpr/2024.16.01.012

By:

TJANDRAWINATA, RAYMOND R.;
SUBROTO, ERNA;
HIENDRAWAN, STEVANUS

Publication type:

Article

Coffee Biotransformation in Volcanic Process: A Chemical and Sensory Analysis.

Published in:

Foods, 2025, v. 14, n. 8, p. 1368, doi. 10.3390/foods14081368

By:

Rocha, Renata A. R.;
Silva, Lívia C. F.;
Cruz, Marcelo A. D. da;
Cardoso, Luiza M. A. B.;
Sousa, Arlley de B. M.;
Alonso, Laila;
Machado, Marcela V. C.;
Costa, Gisele X. R.;
Amaral, Laurence R.;
Bertarini, Pedro L. L.;
Gomes, Matheus S.;
Santos, Líbia D.

Publication type:

Article

Enhanced Bioactive Coffee Cherry: Infusion of Submerged-Fermented Green Coffee Beans via Vacuum Impregnation.

Published in:

Foods, 2025, v. 14, n. 7, p. 1165, doi. 10.3390/foods14071165

By:

Tangjaidee, Pipat;
Braspaiboon, Sukan;
Singhadechachai, Naphatsawan;
Phongthai, Suphat;
Therdtatha, Phatthanaphong;
Rachtanapun, Pornchai;
Sommano, Sarana Rose;
Seesuriyachan, Phisit

Publication type:

Article

Coffee Silverskin as a Potential Ingredient for Functional Foods: Recent Advances and a Case Study with Chocolate Cake.

Published in:

Foods, 2024, v. 13, n. 23, p. 3935, doi. 10.3390/foods13233935

By:

Franca, Adriana S.;
Basílio, Emiliana P.;
Resende, Laís M.;
Fante, Camila A.;
Oliveira, Leandro S.

Publication type:

Article

Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy.

Published in:

Foods, 2024, v. 13, n. 18, p. 3006, doi. 10.3390/foods13183006

By:

Gil-Ramírez, Alicia;
Rebollo-Hernanz, Miguel;
Cañas, Silvia;
Monedero Cobeta, Ignacio;
Rodríguez-Rodríguez, Pilar;
Gila-Díaz, Andrea;
Benítez, Vanesa;
Arribas, Silvia M.;
Aguilera, Yolanda;
Martín-Cabrejas, María A.

Publication type:

Article

Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic–Metabolomics Analysis.

Published in:

Foods, 2024, v. 13, n. 12, p. 1871, doi. 10.3390/foods13121871

By:

Vale, Alexander da Silva;
Pereira, Cecília Marques Tenório;
De Dea Lindner, Juliano;
Rodrigues, Luiz Roberto Saldanha;
Kadri, Nájua Kêmil El;
Pagnoncelli, Maria Giovana Binder;
Kaur Brar, Satinder;
Soccol, Carlos Ricardo;
Pereira, Gilberto Vinícius de Melo

Publication type:

Article

Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department).

Published in:

Foods, 2024, v. 13, n. 6, p. 839, doi. 10.3390/foods13060839

By:

Góngora, Carmenza E.;
Holguín-Sterling, Laura;
Pedraza-Claros, Bertilda;
Pérez-Salinas, Rosangela;
Ortiz, Aristofeles;
Navarro-Escalante, Lucio

Publication type:

Article

Physicochemical and Sensory Properties of Arabica Coffee Beans of Arara cv. Dried Using Different Methods.

Published in:

Foods, 2024, v. 13, n. 5, p. 642, doi. 10.3390/foods13050642

By:

Coelho, Emerson G.;
Bertarini, Pedro L. L.;
Gomes, Matheus S.;
Amaral, Laurence R.;
Zotarelli, Marta F.;
Santos, Líbia D.;
Santana, Ricardo C.

Publication type:

Article