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Between law and voluntary sustainability standards: a case study of the labor conditions in Brazilian coffee production.
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- Revista de Economia e Sociologia Rural, 2024, v. 62, n. 3, p. 1, doi. 10.1590/1806-9479.2023.275418
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SOCIO-ECONOMIC DETERMINANTS OF SMALLHOLDER FARMERS’ COFFEE PRODUCTION IN WOLAITA ZONE, ETHIOPIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 6, p. 26798, doi. 10.18697/ajfand.131.24465
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Root traits and biomass production of drought‐resistant and drought‐sensitive arabica coffee varieties growing under contrasting watering regimes.
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- Agrosystems, Geosciences & Environment, 2024, v. 7, n. 2, p. 1, doi. 10.1002/agg2.20488
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Enhancing coffee bean classification: a comparative analysis of pre-trained deep learning models.
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- Neural Computing & Applications, 2024, v. 36, n. 16, p. 9023, doi. 10.1007/s00521-024-09623-z
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- Article
Soil properties and carbon dynamics under coffee-based agroforestry system in Bastar region of Chhattisgarh, India.
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- Environment, Development & Sustainability, 2024, v. 26, n. 5, p. 13411, doi. 10.1007/s10668-023-04230-9
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Proximate Composition and Phytochemical Analysis of Malaysian Liberica sp. Coffee Bean and Its Pulp.
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- Pertanika Journal of Tropical Agricultural Science, 2024, v. 47, n. 2, p. 533, doi. 10.47836/pjtas.47.2.13
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Soil and organic carbon losses by water erosion in coffee production areas in southern Minas Gerais, Brazil.
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- Turkish Journal of Agriculture & Forestry, 2024, v. 48, n. 3, p. 317, doi. 10.55730/1300-011X.3184
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Analysis of stakeholders' roles and interactions in quality coffee production: implications for sustainable land management in Yirgacheffe, Southern Ethiopia.
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- Environment, Development & Sustainability, 2024, v. 26, n. 4, p. 10163, doi. 10.1007/s10668-023-03140-0
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The coffee leaf rust pandemic: An ever‐present danger to coffee production.
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- Plant Pathology, 2024, v. 73, n. 3, p. 522, doi. 10.1111/ppa.13846
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PROMOTION OF THE BAHIA PRODUCTIVE PROJECT FOR THE COFFEE PRODUCTION CHAIN IN THE STATE OF BAHIA, BRAZIL: AN ANALYSIS OF PUBLIC POLICIES AND GEOGRAPHICAL INDICATION.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 3, p. 1, doi. 10.24857/rgsa.v18n3-006
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Optimizing coffee production: Increased floral visitation and bean quality at plantation edges with wild pollinators and natural vegetation.
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- Journal of Applied Ecology, 2024, v. 61, n. 3, p. 465, doi. 10.1111/1365-2664.14591
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- Article
Fruit production in coffee (Coffea arabica L.) crops is enhanced by the behaviour of wild bees (Hymenoptera: Apidae).
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- Austral Entomology, 2024, v. 63, n. 1, p. 83, doi. 10.1111/aen.12673
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Interlinked driving factors for decision-making in sustainable coffee production.
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- Environment, Development & Sustainability, 2024, v. 26, n. 2, p. 3297, doi. 10.1007/s10668-022-02821-6
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FARMERS' BEHAVIOR IN THE APPLICATION OF COFFEE HARVEST AND POST-HARVEST TECHNIQUES ACCORDING TO GOOD MANUFACTURING PRACTICE QUALITY STANDARDS.
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- Interdiciplinary Journal & Hummanity (INJURITY), 2024, v. 3, n. 2, p. 96
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SDGs trade‐offs associated with voluntary sustainability standards: A case study from the coffee sector in Costa Rica.
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- Sustainable Development, 2024, v. 32, n. 1, p. 917, doi. 10.1002/sd.2701
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Panorama of Coffee Cultivation in the Central Zone of Veracruz State, Mexico: Identification of Main Stressors and Challenges to Face.
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- Sustainability (2071-1050), 2024, v. 16, n. 2, p. 802, doi. 10.3390/su16020802
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Copper and silver nanoparticles control coffee rust: decrease the quantity of sprayed active ingredients and is an alternative for sustainable coffee production.
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- European Journal of Plant Pathology, 2024, v. 168, n. 1, p. 39, doi. 10.1007/s10658-023-02726-8
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Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 47, doi. 10.1007/s11947-023-03067-4
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Influência da altitude em cafés produzidos na Serra da Canastra utilizando modelos com covariâncias espaciais.
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- Nativa, 2024, v. 12, n. 1, p. 154, doi. 10.31413/nat.v12i1.15699
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Indigenous fungal strains isolation and molecular identification from coffee pulp for the production of pectic oligosaccharides.
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- 3 Biotech, 2023, v. 13, p. 1, doi. 10.1007/s13205-023-03811-9
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Assessing the Validity of Bulletproof Coffee's Claims.
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- Beverages, 2023, v. 9, n. 4, p. 101, doi. 10.3390/beverages9040101
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Economic Analysis and Sustainability Study of a Coffee Production Process in Line with Circular Economy.
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- CET Journal - Chemical Engineering Transactions, 2023, v. 105, p. 343, doi. 10.3303/CET23105058
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Like an "espresso" but not like a "cappuccino": landscape metrics are useful for predicting coffee production at the farm level but not at the municipality level.
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- Environmental Monitoring & Assessment, 2023, v. 195, n. 12, p. 1, doi. 10.1007/s10661-023-12139-z
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Organizational arrangement of coffee growers in the Garça Region: a perspective of the localized agro-food systems approach in Brazil.
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- GeoJournal, 2023, v. 88, n. 6, p. 6627, doi. 10.1007/s10708-023-10990-8
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Analysis of Climatic Change and Variability and Its Effect on Coffee Production in Mattu District, Southwest Ethiopia.
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- Sustainability & Climate Change, 2023, v. 16, n. 6, p. 461, doi. 10.1089/scc.2023.0091
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- Article
Indigenous fungal strains isolation and molecular identification from coffee pulp for the production of pectic oligosaccharides.
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- 3 Biotech, 2023, v. 13, n. 12, p. 1, doi. 10.1007/s13205-023-03811-9
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- Article
Coffee Roasting, Blending, and Grinding: Nutritional, Sensorial and Sustainable Aspects.
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- Agriculture; Basel, 2023, v. 13, n. 11, p. 2116, doi. 10.3390/agriculture13112116
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Analysis of Supply Chain Management Performance in the Community Coffee Production System in Bajawa, Ngada Regency.
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- Journal of Social Science (2720-9938), 2023, v. 4, n. 6, p. 2293, doi. 10.46799/jss.v4i6.713
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Small RNAs: Promising Molecules to Tackle Climate Change Impacts in Coffee Production.
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- Plants (2223-7747), 2023, v. 12, n. 20, p. 3531, doi. 10.3390/plants12203531
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Consumers' preferences and willingness to pay for coffee sustainability labels.
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- Agribusiness, 2023, v. 39, n. 4, p. 1007, doi. 10.1002/agr.21810
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First report of Pseudopestalotiopsis theae causing leaf spot of robusta coffee in the Philippines.
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- New Disease Reports, 2023, v. 48, n. 2, p. 1, doi. 10.1002/ndr2.12218
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Percepción del Turismo Rural en el desarrollo local. Cuetzalan del Progreso, Puebla, México.
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- Pasos: Revista de Turismo y Patrimonio Cultural, 2023, v. 21, n. 4, p. 795, doi. 10.25145/j.pasos.2023.21.054
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Social Life Cycle Assessment of a Coffee Production Management System in a Rural Area: A Regional Evaluation of the Coffee Industry in West Java, Indonesia.
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- Sustainability (2071-1050), 2023, v. 15, n. 18, p. 13834, doi. 10.3390/su151813834
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Identification of Proteolytic and Pectinolytic Yeasts from Civet (Paradoxorus hermaphroditus) and Evaluation of their Potential to Modify Coffee Bean Quality.
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- International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 5, p. 1742, doi. 10.18517/ijaseit.13.5.18620
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Biocontrol-based strategies for improving soil health and managing plant-parasitic nematodes in coffee production.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1196171
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The influence of hot-air mechanical drying on the sensory quality of specialty Colombian coffee.
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- AIMS Agriculture & Food, 2023, v. 8, n. 3, p. 789, doi. 10.3934/agrfood.2023042
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Evaluation of Colombian Coffee Waste to Produce Antioxidant Extracts.
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- BioResources, 2023, v. 18, n. 3, p. 5703, doi. 10.15376/biores.18.3.5703-5723
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Upstream innovation leakage in Uganda's coffee planting material pipeline.
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- European Review of Agricultural Economics, 2023, v. 50, n. 3, p. 1013, doi. 10.1093/erae/jbad003
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Capital social e desenvolvimento local no arranjo produtivo local de café sombreado na região do maciço de Baturité, Ceará.
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- Interações, 2023, v. 24, n. 3, p. 877, doi. 10.20435/inter.v24i3.3840
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- Article
Coffee Management Intensification Has Changed the Tradition of Coffee Forest Use in Southwest Ethiopia.
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- International Journal of Forestry Research, 2023, p. 1, doi. 10.1155/2023/2788917
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Thinking with Civets: The Role of Zoos in the Decolonisation of Animal Tourism.
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- Animals (2076-2615), 2023, v. 13, n. 11, p. 1739, doi. 10.3390/ani13111739
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Risky Business: Modeling the Future of Jamaica's Coffee Production in a Changing Climate.
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- Climate (2225-1154), 2023, v. 11, n. 6, p. 122, doi. 10.3390/cli11060122
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Potential Coffee Distribution in a Central-Western Region of Mexico.
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- Ecologies, 2023, v. 4, n. 2, p. 269, doi. 10.3390/ecologies4020018
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Genomic selection for genotype performance and environmental stability in Coffea canephora.
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- G3: Genes | Genomes | Genetics, 2023, v. 13, n. 6, p. 1, doi. 10.1093/g3journal/jkad062
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Coffee Pulp: A Sustainable and Affordable Source for Developing Functional Foods.
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- Processes, 2023, v. 11, n. 6, p. 1693, doi. 10.3390/pr11061693
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VÍNCULO ORGÂNICO ENTRE A ESTRUTURA E A SUPERESTRUTURA NO BRASIL: ANÁLISE DE CONTEÚDO DOS TEXTOS DAS DEMONSTRAÇÕES CONTÁBEIS E RELATÓRIOS ANUAIS DO BANCO DO BRASIL (1853-1902).
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- ConTexto, 2023, v. 23, n. 54, p. 76
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- Article
Pesticides et développement agricole de la Côte d'Ivoire : le cas du binôme café-cacao, de la colonisation à nos jours.
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- Environnement, Risques & Santé, 2023, v. 22, n. 3, p. 179, doi. 10.1684/ers.2023.1728
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Coffee tastes bitter: education and the coffee economy in Colombia in the late nineteenth and early twentieth centuries.
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- European Review of Economic History, 2023, v. 27, n. 2, p. 174, doi. 10.1093/ereh/heac013
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- Article
Edaphic macroinvertebrates in productive systems of Coffea arabica in Garzón, Huila, Colombia.
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- Revista Cubana de Ciencias Forestales, 2023, v. 11, n. 2, p. 1
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GESTÃO DE CUSTOS NA PRODUÇÃO DE CAFÉ: ESTUDO BIBLIOMÉTRICO DAS PUBLICAÇÕES NA ENANPAD E CBC ENTRE 2000 A 2020.
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- Revista de Contabilidade do Mestrado em Ciências Contábeis da UERJ, 2023, v. 28, n. 2, p. 101
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- Article