Works matching DE "COFFEE industry %26 the environment"
Results: 9
Supporting Rural Livelihoods and Ecosystem Services Conservation in the Pico Duarte Coffee Region of the Dominican Republic.
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- Agroecology & Sustainable Food Systems, 2014, v. 38, n. 9, p. 1078, doi. 10.1080/21683565.2014.932883
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- Article
Shade Coffee: Update on a Disappearing Refuge for Biodiversity.
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- BioScience, 2014, v. 64, n. 5, p. 416, doi. 10.1093/biosci/biu038
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- Publication type:
- Article
Problems with Firm-Led Voluntary Sustainability Schemes: The Case of Direct Trade Coffee.
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- Sustainability (2071-1050), 2017, v. 9, n. 4, p. 651, doi. 10.3390/su9040651
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- Article
Shade coffee: A disappearing refuge for biodiversity.
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- BioScience, 1996, v. 46, n. 8, p. 598, doi. 10.2307/1312989
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- Publication type:
- Article
Ion Exchange Modeling of the Competitive Adsorption of Cu(II) and Pb(II) Using Chemically Modified Solid Waste Coffee.
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- Water, Air & Soil Pollution, 2019, v. 230, n. 3, p. N.PAG, doi. 10.1007/s11270-019-4106-0
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- Publication type:
- Article
Nitrogen dynamics and soil nitrate retention in a Coffea arabica— Eucalyptus deglupta agroforestry system in Southern Costa Rica.
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- Biogeochemistry, 2007, v. 85, n. 2, p. 125, doi. 10.1007/s10533-007-9120-4
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- Article
Towards a Balanced Sustainability Vision for the Coffee Industry.
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- Resources (2079-9276), 2017, v. 6, n. 2, p. 17, doi. 10.3390/resources6020017
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- Publication type:
- Article
Explaining variation in the multiplicity of private social and environmental regulation: a multi-case integration across the coffee, forestry and textile sectors.
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- Business & Politics, 2014, v. 16, n. 1, p. 151, doi. 10.1515/bap-2012-0016
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- Publication type:
- Article
Una historia ambiental del café en Guatemala. La Costa Cuca entre 1830 y 1902.
- Published in:
- 2010
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- Publication type:
- Book Review