Works about COFFEE industry

Results: 853

Producción de variedades y clones de café (Coffea canephora) en condiciones subtropicales de Guasaganda -- Ecuador.

Published in:

Ciencia y Tecnología (1390-4051), 2025, v. 18, n. 2, p. 14, doi. 10.18779/cyt.v18i2.1032

By:

Moreira Angulo, Oscar Joel;
Luna Murillo, Ricardo Augusto;
Espinoza Coronel, Ana Lucia;
Chuquitarco Esmeraldas, Veronica Alexandra

Publication type:

Article

Examining the distance puzzle in the global coffee trade.

Published in:

Economics & Business Letters, 2025, v. 14, n. 2, p. 88, doi. 10.17811/ebl.14.2.2025.88-94

By:

Rezitis, Anthony N.;
Zangelidis, Leonidas;
Karytsas, Spyridon

Publication type:

Article

The role of cooperative business models for the success of smallholder coffee certification in Nicaragua: A comparison of conventional, organic and Organic-Fairtrade certified cooperatives.

Published in:

Renewable Agriculture & Food Systems, 2013, v. 28, n. 3, p. 195, doi. 10.1017/S1742170512000087

By:

Beuchelt, Tina D.;
Zeller, Manfred

Publication type:

Article

La Falta de Brazos.

Published in:

Theory & Society, 1991, v. 20, n. 3, p. 351, doi. 10.1007/BF00213551

By:

Roseberry, William

Publication type:

Article

Potential Use of Crude Coffee Silverskin Oil in Integrated Bioprocess for Fatty Acids Production.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 519, doi. 10.1002/aocs.12472

By:

Mota, Danyelle;
Barbosa, Milson;
Schneider, Jaderson;
Lima, Álvaro;
Pereira, Matheus;
Krause, Laiza;
Soares, Cleide Mara

Publication type:

Article

Impact of Private Labels and Information Campaigns on Organic and Fair Trade Food Demand.

Published in:

Journal of Agricultural & Food Industrial Organization, 2022, v. 20, n. 1, p. 39, doi. 10.1515/jafio-2019-0018

By:

Bougherara, Douadia;
Ropars-Collet, Carole;
Saint-Gilles, Jude

Publication type:

Article

Certification of Socially Responsible Behavior: Eco-Labels and Fair-Trade Coffee.

Published in:

Journal of Agricultural & Food Industrial Organization, 2009, v. 7, p. 1

By:

Mason, Charles F.

Publication type:

Article

The perception of tourism in coffee‐producing equatorial countries: An empirical analysis.

Published in:

Psychology & Marketing, 2020, v. 37, n. 1, p. 154, doi. 10.1002/mar.21291

By:

Casalegno, Cecilia;
Candelo, Elena;
Santoro, Gabriele;
Kitchen, Philip

Publication type:

Article

Building consumer–brand relationship: A cross-cultural experiential view.

Published in:

Psychology & Marketing, 2006, v. 23, n. 11, p. 927, doi. 10.1002/mar.20140

By:

Chang, Pao-Long;
Chieng, Ming-Hua

Publication type:

Article

Sustainable valorisation of coffee husk into value added product in the context of circular bioeconomy: Exploring potential biomass-based value webs.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 145, p. 187, doi. 10.1016/j.fbp.2024.03.008

By:

Tamilselvan, Kavin;
Sundarajan, Subramanian;
Ramakrishna, Seeram;
Amirul, Al-Ashraf Abdullah;
Vigneswari, Sevakumaran

Publication type:

Article

Utilization of oil extracted from spent coffee grounds for sustainable production of polyhydroxyalkanoates.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 13, p. 5883, doi. 10.1007/s00253-014-5653-3

By:

Obruca, Stanislav;
Petrik, Sinisa;
Benesova, Pavla;
Svoboda, Zdenek;
Eremka, Libor;
Marova, Ivana

Publication type:

Article

Candido Portinari O lavrador de café (The Coffee Worker) 1939.

Published in:

Occupational Medicine, 2011, v. 61, n. 6, p. 383, doi. 10.1093/occmed/kqr097

By:

McKiernan, Mike

Publication type:

Article

Environmental Dynamics in The Sumatran Coffee Landscapes: Opportunities and Challenges Through Spatial Perspectives.

Published in:

Journal of Natural Resources & Environment Management / Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan, 2024, v. 14, n. 3, p. 438, doi. 10.29244/jpsl.14.3.438

By:

Fardinatri, Intan Diani;
Condro, Aryo Adhi;
Hayati, Durrah;
Anhar, Ashabul

Publication type:

Article

Impacts of Brazilian Green Coffee Production and Its Logistical Corridors on the International Coffee Market.

Published in:

Logistics (2305-6290), 2024, v. 8, n. 2, p. 39, doi. 10.3390/logistics8020039

By:

da Cruz Correia, Paula Ferreira;
Mendes dos Reis, João Gilberto;
Amorim, Pedro Sanches;
Costa, Jaqueline Severino da;
da Silva, Márcia Terra

Publication type:

Article

Occurrence of ochratoxin A in green and roasted coffee beans from the Saudi market and a possible exposure assessment.

Published in:

JSFA Reports, 2022, v. 2, n. 5, p. 255, doi. 10.1002/jsf2.48

By:

Almasoud, Yaser F.;
Aldosari, Zeyad M.;
Almutairi, Mohammed A.;
Alowaifeer, Abdullah M.

Publication type:

Article

Production of the Aspergillus aculeatus endo-1,4-β-mannanase in A. niger.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 4, p. 611, doi. 10.1007/s10295-009-0551-x

By:

van Zyl, Petrus J.;
Moodley, V.;
Rose, S. H.;
Roth, R. L.;
van Zyl, W. H.

Publication type:

Article

BACK TO THE FOREST.

Published in:

Latin American Research Review, 2011, v. 46, n. 1, p. 194

By:

Angelsen, Arild;
Moe, Stein R.;
Aguilar-Støen, Mariel

Publication type:

Article

The struggle for control of a commodity chain: Instant coffee from Latin America.

Published in:

Latin American Research Review, 1997, v. 32, n. 2, p. 117, doi. 10.1017/s0023879100037870

By:

Talbot, John M.

Publication type:

Article

Antioxidant Properties of Fermented Green Coffee Beans withWickerhamomyces anomalus (Strain KNU18Y3).

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010018

By:

Haile, Mesfin;
Won Hee Kang

Publication type:

Article

AniraBlock: A leap towards dynamic smart contracts in agriculture using blockchain based key-value format framework.

Published in:

Communications in Science & Technology, 2023, v. 8, n. 2, p. 154, doi. 10.21924/cst.8.2.2023.1240

By:

Saputra, Irwansyah;
Arkeman, Yandra;
Jaya, Indra;
Hermadi, Irman;
Akbar, Nur Arifin;
Sutedja, Indrajani

Publication type:

Article

Organic matter pools and nutrient cycling in different coffee production systems in the Brazilian Cerrado.

Published in:

Agroforestry Systems, 2014, v. 88, n. 5, p. 767, doi. 10.1007/s10457-014-9723-4

By:

Marinho, Eduardo;
Oliveira, Aline;
Zandonadi, Daniel;
Benedito, Luiz;
Souza, Ronessa;
Figueiredo, Cícero;
Busato, Jader

Publication type:

Article

Agroforestry price supports as a conservation tool: Mexican shade coffee.

Published in:

Agroforestry Systems, 2010, v. 78, n. 2, p. 169, doi. 10.1007/s10457-009-9248-4

By:

Ávalos-Sartorio, Beatriz;
Blackman, Allen

Publication type:

Article

Shade over coffee: its effects on berry borer, leaf rust and spontaneous herbs in Chiapas, Mexico.

Published in:

Agroforestry Systems, 2002, v. 55, n. 1, p. 37, doi. 10.1023/A:1020266709570

By:

Soto-Pinto, L.;
Perfecto, I.;
Caballero-Nieto, J.

Publication type:

Article

Study on Supply Chain Management of Coffee in Chikmagalur District of Karnataka.

Published in:

Mysore Journal of Agricultural Sciences, 2022, v. 56, n. 1, p. 450

By:

CHARITHA, K.;
MURTHY, D. SREENIVASA

Publication type:

Article

COLONIAL BACKGROUND TO THE ECONOMIC EMPOWERMENT AND POLITICAL MOBILIZATION OF AFRICANS: THE CASE OF THE BAMILÉKÉ OF THE CAMEROON GRASSFIELDS, 1920-1950.

Published in:

Journal of Third World Studies, 2008, v. 25, n. 2, p. 177

By:

Mbapndah, Ndobegang M.

Publication type:

Article

THE ROOTS OF DIFFERENTIAL DEVELOPMENT IN WESTERN KENYA: THE INTRODUCTION OF ARABICA COFFEE, 1930-1960.

Published in:

Journal of Third World Studies, 2002, v. 19, n. 1, p. 153

By:

Maxon, Robert M.

Publication type:

Article

A SPECTRAL ANALYSIS OF COFFEE MARKET OSCILLATIONS*.

Published in:

International Economic Review, 1979, v. 20, n. 2, p. 495, doi. 10.2307/2526496

By:

Gelb, Alan H.

Publication type:

Article

Social Capital and Sustainable Coffee Certifications in Costa Rica.

Published in:

Human Ecology: An Interdisciplinary Journal, 2017, v. 45, n. 2, p. 235, doi. 10.1007/s10745-017-9896-3

By:

Snider, Anna;
Afonso Gallegos, Ana;
Gutiérrez, Isabel;
Sibelet, Nicole

Publication type:

Article

Brewing Justice: Fair Trade Coffee, Sustainability, and Survival.

Published in:

2008

By:

J. E.

Publication type:

Book Review

A Two-Regime Markov-Switching GARCH Active Trading Algorithm for Coffee, Cocoa, and Sugar Futures.

Published in:

Mathematics (2227-7390), 2020, v. 8, n. 6, p. 1001, doi. 10.3390/math8061001

By:

De la Torre-Torres, Oscar V.;
Aguilasocho-Montoya, Dora;
del Río-Rama, María de la Cruz

Publication type:

Article

Correlating Espresso Quality with Coffee-Machine Parameters by Means of Association Rule Mining.

Published in:

Electronics (2079-9292), 2020, v. 9, n. 1, p. 100, doi. 10.3390/electronics9010100

By:

Apiletti, Daniele;
Pastor, Eliana

Publication type:

Article

The influence of shared vision on organizational ambidexterity in coffee marketing co-operative societies in Kenya.

Published in:

International Journal of Research in Business & Social Science, 2023, v. 12, n. 6, p. 23, doi. 10.20525/ijrbs.v12i6.2689

By:

Kiura, Hesbon Mbuthia;
Wanjau, Kenneth;
Kiai, Richard

Publication type:

Article

Coffee and Mayan Cultural Commodification in Guatemala.

Published in:

Geographical Review, 2014, v. 104, n. 3, p. 361, doi. 10.1111/j.1931-0846.2014.12031.x

By:

Steinberg, Michael K.;
Taylor, Matthew J.;
Moran‐Taylor, Michelle

Publication type:

Article

A PLACE UNBECOMING: THE COFFEE FARM OF NORTHERN LATIN AMERICA[*].

Published in:

Geographical Review, 1999, v. 89, n. 4, p. 554, doi. 10.2307/216102

By:

Rice, Robert A.

Publication type:

Article

THE PERFORMANCES OF COFFEE PROCESSORS AND COFFEE MARKET IN THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 1, p. 307, doi. 10.5937/ekopolj1701307n

By:

Nuševa, Daniela;
Mijić, Kristina;
Jakšić, Dejan

Publication type:

Article

Sistema de asentamiento de las haciendas cafetaleras en la Sierra del Rosario (1790-1850), Artemisa, Cuba.

Published in:

Cuba Arqueológica: Digital Journal of Cuban & Caribbean Archaeology / Revista digital de Arqueología de Cuba y el Caribe, 2012, v. 5, n. 1, p. 12

By:

FERNÁNDEZ ALOMÁ, Henry

Publication type:

Article

Not so robust: Robusta coffee production is highly sensitive to temperature.

Published in:

Global Change Biology, 2020, v. 26, n. 6, p. 3677, doi. 10.1111/gcb.15097

By:

Kath, Jarrod;
Byrareddy, Vivekananda M.;
Craparo, Alessandro;
Nguyen‐Huy, Thong;
Mushtaq, Shahbaz;
Cao, Loc;
Bossolasco, Laurent

Publication type:

Article

Coffee: The International Commodity Agreements.

Published in:

1986

By:

Bird, Peter

Publication type:

Book Review

Coffee in Colombia 1850-1970 (Book Review).

Published in:

1981

By:

Bulmer-thomas, Victor

Publication type:

Book Review

Coffee.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2023, v. 60, n. 5, p. 24316A, doi. 10.1111/j.1467-6346.2023.11148.x
Publication type:: Article

Coffee – Tanzania.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2022, v. 59, n. 6, p. 23922A, doi. 10.1111/j.1467-6346.2022.10676.x
Publication type:: Article

COFFEE: Uganda.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2022, v. 59, n. 4, p. 23849C, doi. 10.1111/j.1467-6346.2022.10583.x
Publication type:: Article