Works about COFFEE grounds
Results: 797
Development of lactic acid production from coffee grounds hydrolysate by fermentation with Lacticaseibacillus rhamnosus.
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- Journal of Industrial Microbiology & Biotechnology, 2024, v. 51, p. 1, doi. 10.1093/jimb/kuae032
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- Article
Biowaste conversion: A sustainable alternative to landfilling through coupled recovery of dried biomass and water.
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- Drying Technology, 2025, v. 43, n. 3, p. 594, doi. 10.1080/07373937.2024.2441971
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- Article
Nitrogen/Sulfur Co-Doped Biochar for Peroxymonosulfate Activation in Paracetamol Degradation: Mechanism Insight and Toxicity Evaluation.
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- Catalysts (2073-4344), 2025, v. 15, n. 2, p. 121, doi. 10.3390/catal15020121
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- Article
Preparation of Cosmetic Scrub Bases from Coffee Waste and Eco-Friendly Emulsifiers.
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- Cosmetics (2079-9284), 2025, v. 12, n. 1, p. 31, doi. 10.3390/cosmetics12010031
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- Article
New Orleans Coffee in The Awakening: The Legacy of Rose Nicaud.
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- American Literary Realism, 2022, v. 55, n. 1, p. 52, doi. 10.5406/19405103.55.1.04
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- Article
Elemental Analysis of Coffee with Ion Beam Analytical Techniques.
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- Foods, 2025, v. 14, n. 4, p. 585, doi. 10.3390/foods14040585
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- Article
The Effect of Hydrogen Peroxide on Biogas and Methane Produced from Batch Mesophilic Anaerobic Digestion of Spent Coffee Grounds.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 60, doi. 10.3390/fermentation11020060
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- Article
Determination of essential and potentially toxic elements in coffee and tea consumed in Saudi Arabia and assessing their human health impact.
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- Journal of Radioanalytical & Nuclear Chemistry, 2025, v. 334, n. 2, p. 1817, doi. 10.1007/s10967-024-09927-3
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- Article
Fouling of polyethersulphone ultrafiltration membranes during the decaffeination of ground coffee brews.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 14, doi. 10.1016/j.fbp.2022.09.005
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- Article
Influence of emulsified plant oil composition on growth and biopolymer production of Cupriavidus necator DSM 545.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 23, doi. 10.1016/j.fbp.2021.12.005
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- Article
Experimental exploration of processes for deriving multiple products from spent coffee grounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 21, doi. 10.1016/j.fbp.2021.04.012
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- Article
Recovery of phenolic compounds from agro-industrial by-products: Evaluating antiradical activities and immunomodulatory properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 338, doi. 10.1016/j.fbp.2021.03.015
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- Article
Biosynthesis of silver nanoparticles as catalyst by spent coffee ground/recycled poly(ethylene terephthalate) composites.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 193, doi. 10.1016/j.fbp.2020.02.008
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- Article
Conceptualization of a spent coffee grounds biorefinery: A review of existing valorisation approaches.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 149, doi. 10.1016/j.fbp.2019.08.010
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- Article
Application of a screening design to recover phytochemicals from spent coffee grounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 50, doi. 10.1016/j.fbp.2019.08.017
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- Article
Synergies in the co-location of food manufacturing and biorefining.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 340, doi. 10.1016/j.fbp.2019.08.001
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- Article
The role of heating step in microwave-assisted extraction of polyphenols from spent coffee grounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 227, doi. 10.1016/j.fbp.2019.01.006
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- Article
Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 31, doi. 10.1016/j.fbp.2018.11.004
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- Article
Valorization of spent coffee grounds: A review.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 104, doi. 10.1016/j.fbp.2018.05.002
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- Article
Using volatile compounds for the identification of coffee adulterants: marker compounds and non-targeted analysis.
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- European Food Research & Technology, 2024, v. 250, n. 10, p. 2639, doi. 10.1007/s00217-024-04563-3
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- Article
Using ground coffee particle size and distribution to remodel beverage properties.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1247, doi. 10.1007/s00217-023-04210-3
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- Article
Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2125, doi. 10.1007/s00217-022-04035-6
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- Article
Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition.
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1217, doi. 10.1007/s00217-022-03960-w
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- Article
Test of an innovative method to prepare coffee powder puck, improving espresso extraction reliability.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 163, doi. 10.1007/s00217-021-03868-x
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- Article
Preparation and Study of Acid-Base and Ion-Exchange Properties of Biochar from Waste Coffee Grounds.
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- Ecological Engineering & Environmental Technology (EEET), 2024, v. 25, n. 11, p. 399, doi. 10.12912/27197050/193052
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- Article
Oil Extraction from Spent Coffee Grounds for Sustainable Applications.
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- South East European Journal of Sustainable Development, 2024, v. 8, n. 2, p. 40
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- Article
CAFÉ COMO PROMOTOR DE CRESCIMENTO PARA BACTÉRIAS PROBIÓTICAS.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 5, p. 1, doi. 10.54751/revistafoco.v16n5-147
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- Article
Enhanced uptake capacities and isosteric heats of CO<sub>2</sub> and CH<sub>4</sub> adsorption on spent coffee ground activated carbons loaded with metal ions.
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- Turkish Journal of Chemistry, 2019, v. 43, n. 3, p. 948, doi. 10.3906/kim-1810-72
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- Article
Modification of biomass-derived activated carbon with magnetic α-Fe<sub>2</sub>O<sub>3</sub> nanoparticles for CO<sub>2</sub> and CH<sub>4</sub> adsorption.
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- Turkish Journal of Chemistry, 2019, v. 43, n. 2, p. 687, doi. 10.3906/kim-1810-32
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- Article
Use of different dry materials to control the moisture in a black soldier fly (Hermetia illucens) rearing substrate.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.17129
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- Article
Use of fermented spent coffee grounds as a substrate supplement for rearing black soldier fly larvae, Hermetia illucens (L), (Diptera: Stratiomyidae).
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.14340
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- Article
Insights into the Impact of Activators on the 'Catalytic' Graphitization to Design Anode Materials for Lithium Ion Batteries.
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- ChemElectroChem, 2022, v. 9, n. 21, p. 1, doi. 10.1002/celc.202200819
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- Article
Fermentation quality and nutritive value of a total mixed ration silage containing coffee grounds at ten or twenty percent of dry matter.
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- Journal of Animal Science, 2007, v. 85, n. 4, p. 1024, doi. 10.2527/jas.2005-628
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- Article
Optimization of industrial symbiosis in coffee-based eco-industrial park design.
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- Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, n. 2, p. 621, doi. 10.22035/gjesm.2024.02.13
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- Article
Facts Are Stubborn Things.
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- Fourth Genre: Explorations in Nonfiction, 2024, v. 26, n. 2, p. 3, doi. 10.14321/fourthgenre.26.2.0003
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- Article
PRODUCTION OF BIOENERGY MOLECULES FROM WASTE SPENT COFFEE GROUNDS - A GREEN CHEMISTRY APPROACH.
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- Oxidation Communications, 2024, v. 47, n. 1, p. 28
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- Article
POSSIBILITIES AND PROSPECTS OF Aspergillus oryzae FOR THE OBTAINING OF BIOETHANOL WITH COFFEE WASTE.
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- Oxidation Communications, 2022, v. 45, n. 2, p. 254
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- Article
MULTI-CRITERIA OPTIMISATION PROCESS OF THE OIL EXTRACTION FROM SPENT COFFEE GROUND BY VARIOUS SOLVENTS.
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- Oxidation Communications, 2016, v. 39, n. 2, p. 1478
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- Article
Fluoride Removal from Aqueous Medium Using Biochar Produced from Coffee Ground.
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- Resources (2079-9276), 2023, v. 12, n. 7, p. 84, doi. 10.3390/resources12070084
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- Article
Yield evaluation of king oyster mushroom (Pleurotus eryngii) on wheat straw mix substrates.
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- Research on Crops, 2021, v. 22, n. 1, p. 224, doi. 10.31830/2348-7542.2021.061
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- Article
Study on the mycelium growth and primordial formation of king oyster mushroom (Pleurotus eryngii) on cardboard and spent coffee ground.
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- Research on Crops, 2019, v. 20, n. 4, p. 835, doi. 10.31830/2348-7542.2019.124
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- Article
Adsorption of Ni(II) ions by magnetic activated carbon/chitosan beads prepared from spent coffee grounds, shrimp shells and green tea extract.
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- Environmental Technology, 2020, v. 41, n. 21, p. 2817, doi. 10.1080/09593330.2019.1584250
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- Article
Treatment of mining waste leachate by the adsorption process using spent coffee grounds.
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- Environmental Technology, 2019, v. 40, n. 15, p. 2037, doi. 10.1080/09593330.2018.1435739
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- Article
Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 100, doi. 10.6066/jtip.2022.33.2.100
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- Article
Valorization of spent coffee grounds by 2-methyloxolane as bio-based solvent extraction. Viable pathway towards bioeconomy for lipids and biomaterials.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2021052
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- Article
Long-term outcomes from the UK Biobank on the impact of coffee on cardiovascular disease, arrhythmias, and mortality: Does the future hold coffee prescriptions?
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- Global Cardiology Science & Practice, 2023, v. 2023, n. 2, p. 1, doi. 10.21542/gcsp.2023.13
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- Article
Chemical insight into pros and cons of coffees from different regions.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-024-84669-6
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- Article
Impact of bottom ash addition on Pleurotus ostreatus cultivation on coffee ground substrate.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-83434-z
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- Article
Caffeine content in filter coffee brews as a function of degree of roast and extraction yield.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-80385-3
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- Article
Effects of multiple fluid intake on Urolithiasis by mendelian randomization study.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-73891-x
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- Article