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Torrefied spent coffee grounds as biofillers for poly(butylene adipate‐co‐terephthalate) biocomposites.
- Published in:
- Journal of Applied Polymer Science, 2024, v. 141, n. 37, p. 1, doi. 10.1002/app.55943
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- Article
Extraction of Caffeine from Spent Coffee Ground by Solid-liquid Extraction.
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- Baghdad Science Journal, 2024, v. 21, n. 6, p. 2017, doi. 10.21123/bsj.2023.8721
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- Article
Magnetically separable spent coffee grounds as a potential novel support for the covalent immobilization of β‐glucosidase for cellobiose hydrolysis.
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- Journal of Chemical Technology & Biotechnology, 2024, v. 99, n. 9, p. 1984, doi. 10.1002/jctb.7700
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- Article
Value‐added use of spent coffee ground for low‐cost poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) biocomposite development.
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- Journal of Applied Polymer Science, 2024, v. 141, n. 29, p. 1, doi. 10.1002/app.55680
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- Article
Calcium oxide waste-based catalysts for biodiesel production and depollution: a review.
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- Environmental Chemistry Letters, 2024, v. 22, n. 4, p. 1741, doi. 10.1007/s10311-024-01740-4
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- Article
Ecotoxicity of Tar from Coffee Grounds and Pine Pellet Gasification Process.
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- Sustainability (2071-1050), 2024, v. 16, n. 15, p. 6291, doi. 10.3390/su16156291
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- Article
Spent Coffee Grounds-Based Thermoplaster System to Improve Heritage Building Energy Efficiency: A Case Study in Madonie Park in Sicily.
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- Sustainability (2071-1050), 2024, v. 16, n. 15, p. 6625, doi. 10.3390/su16156625
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- Article
Tracking Trace Elements Found in Coffee and Infusions of Commercially Available Coffee Products Marketed in Poland.
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- Foods, 2024, v. 13, n. 14, p. 2212, doi. 10.3390/foods13142212
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- Article
Coffee Breeding and Stress Biology.
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- Plants (2223-7747), 2024, v. 13, n. 14, p. 1912, doi. 10.3390/plants13141912
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- Article
Enhancement of spent coffee grounds as biofiller in biodegradable polymer composite for sustainable packaging.
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- Polymer Composites, 2024, v. 45, n. 10, p. 9317, doi. 10.1002/pc.28411
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- Article
Effective elimination of Hg(II) from water bodies with acid-modified magnetic biomass spent coffee grounds: conditional optimization and application.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 31, p. 44289, doi. 10.1007/s11356-024-34058-3
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- Article
The Effect of Recycled Spent Coffee Grounds Fertilizer, Vermicompost, and Chemical Fertilizers on the Growth and Soil Quality of Red Radish (Raphanus sativus) in the United Arab Emirates: A Sustainability Perspective.
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- Foods, 2024, v. 13, n. 13, p. 1997, doi. 10.3390/foods13131997
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- Article
Efficacy of vermicompost derived from local organic wastes as nursery substrates for cabbage and chili seedlings.
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- International Journal of Recycling of Organic Waste in Agriculture, 2024, v. 13, n. 3, p. 1, doi. 10.57647/j.ijrowa.2024.1303.28
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- Article
A comprehensive review of composting from coffee waste: Revalorisation of coffee residue in Colombia.
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- International Journal of Recycling of Organic Waste in Agriculture, 2024, v. 13, n. 3, p. 1, doi. 10.57647/j.ijrowa.2024.1303.33
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- Article
Feasibility of using colorimetric devices for whole and ground coffee roasting degrees prediction.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5435, doi. 10.1002/jsfa.13376
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- Article
The effect of filler loading, biological treatment, and bioplastic blend ratio on flexural and impact properties of blended bioplastic reinforced with spent coffee ground.
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- Polymer Engineering & Science, 2024, v. 64, n. 7, p. 3319, doi. 10.1002/pen.26772
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- Article
Enhancing Natural Rubber Composites with Spent Coffee Ground: Physical Properties, Odor Absorption, and Processing.
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- Starch / Staerke, 2024, v. 76, n. 7/8, p. 1, doi. 10.1002/star.202300300
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- Article
Adsorptive features of cyclohexane carboxylic naphthenic acid on a novel cross-linked polymer developed from spent coffee grounds.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 30, p. 42889, doi. 10.1007/s11356-024-33977-5
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- Article
Utilization of Spent Coffee Grounds as a Food By-Product to Produce Edible Films Based on κ-Carrageenan with Biodegradable and Active Properties.
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- Foods, 2024, v. 13, n. 12, p. 1833, doi. 10.3390/foods13121833
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- Article
Utilization Potential of Aerated Concrete Block Powder and Coffee Grounds Ash in Green-Growing Concrete.
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- Materials (1996-1944), 2024, v. 17, n. 12, p. 3027, doi. 10.3390/ma17123027
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- Article
Biomass-based activated carbons produced by chemical activation with H<sub>3</sub>PO<sub>4</sub> as catalysts for the transformation of α-pinene to high-added chemicals.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 28, p. 40063, doi. 10.1007/s11356-023-28232-2
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- Article
Biochemical Methane Potential of Spent Coffee Grounds Via Co-digestion with Food Waste.
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- BioEnergy Research, 2024, v. 17, n. 2, p. 1133, doi. 10.1007/s12155-021-10351-8
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- Article
Adsorption and Incorporation of AgNPs Mediated by Seed Priming in Cultivated Taify Pomegranate: Integrated Approaches.
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- Horticulturae, 2024, v. 10, n. 6, p. 647, doi. 10.3390/horticulturae10060647
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- Article
Removal of bentazone using activated carbon from spent coffee grounds.
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- Journal of Chemical Technology & Biotechnology, 2024, v. 99, n. 6, p. 1342, doi. 10.1002/jctb.7630
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- Article
Determining the Reactivity of Selected Biomass Types Considering Their Application in Pyrometallurgical Processes of Metal Production.
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- Materials (1996-1944), 2024, v. 17, n. 11, p. 2691, doi. 10.3390/ma17112691
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- Article
Evaluation and Simulation of the Adsorption Capacity of Octocrylene Sunscreen on Commercial Carbon and Biochar from Spent Coffee Beans.
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- Processes, 2024, v. 12, n. 6, p. 1249, doi. 10.3390/pr12061249
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- Article
Utilizing Used Cooking Oil and Organic Waste: A Sustainable Approach to Soap Production.
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- Processes, 2024, v. 12, n. 6, p. 1279, doi. 10.3390/pr12061279
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- Article
APROVEITAMENTO DE GRÃOS DE CAFÉ MOÍDO PÓS CONSUMO PARA SEREM UTILIZADOS EM NOVOS MATERIAIS.
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- Revista Foco (Interdisciplinary Studies Journal), 2024, v. 17, n. 5, p. 1, doi. 10.54751/revistafoco.v17n5-079
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- Article
An Optimal Design through a Compound Criterion for Integrating Extra Preference Information in a Choice Experiment: A Case Study on Moka Ground Coffee.
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- Stats, 2024, v. 7, n. 2, p. 521, doi. 10.3390/stats7020032
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- Article
Development of White Cabbage, Coffee, and Red Onion Extracts as Natural Phosphodiesterase-4B (PDE4B) Inhibitors for Cognitive Dysfunction: In Vitro and In Silico Studies.
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- Advances in Pharmacological & Pharmaceutical Sciences, 2024, v. 2024, p. 1, doi. 10.1155/2024/1230239
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- Article
Unlocking the potential of spent coffee grounds via a comprehensive biorefinery approach: production of microbial oil and carotenoids under fed-batch fermentation.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 24, p. 35483, doi. 10.1007/s11356-024-33609-y
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- Article
Evaluation of Alternative Sources of Proteins and Other Nutrients with Potential Applications in Fish Nutrition.
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- Molecules, 2024, v. 29, n. 10, p. 2332, doi. 10.3390/molecules29102332
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- Article
Recycling of waste coffee grounds as a photothermal material modified with ZnCl<sub>2</sub> for water purification.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-61768-y
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- Article
Pre-Treatment of Spent Coffee Grounds Using Hydrodynamic Cavitation.
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- Energies (19961073), 2024, v. 17, n. 9, p. 2229, doi. 10.3390/en17092229
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- Article
Oil Extraction from Spent Coffee Grounds for Sustainable Applications.
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- South East European Journal of Sustainable Development, 2024, v. 8, n. 2, p. 40
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- Article
Catalytic activation of persulfate by nanoscale zero-valent iron-derived supported boron-doped porous carbon for bisphenol A degradation.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 19, p. 28241, doi. 10.1007/s11356-024-33035-0
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- Article
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1146, doi. 10.3390/foods13081146
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- Article
Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation Properties.
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- Polymers (20734360), 2024, v. 16, n. 8, p. 1053, doi. 10.3390/polym16081053
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- Article
Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity.
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- Antioxidants, 2024, v. 13, n. 4, p. 465, doi. 10.3390/antiox13040465
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- Article
Quality parameters and lipid composition of oil extracted from spent coffee grounds: A promising alternative to vegetable oils used for consumption and cosmetic purposes.
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- European Journal of Lipid Science & Technology, 2024, v. 126, n. 4, p. 1, doi. 10.1002/ejlt.202300230
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- Article
Optimization of industrial symbiosis in coffee-based eco-industrial park design.
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- Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, n. 2, p. 621, doi. 10.22035/gjesm.2024.02.13
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- Article
Unveiling the Potential of Coffee Grounds, Banana Peels and Egg Shells as an Eco‐Friendly and Sustainable Fertilizer.
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- Macromolecular Symposia, 2024, v. 413, n. 2, p. 1, doi. 10.1002/masy.202300135
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- Article
Graphical exploration of 600‐ and 60‐MHz proton NMR spectral datasets from ground roast coffee extracts.
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- Magnetic Resonance in Chemistry, 2024, v. 62, n. 4, p. 236, doi. 10.1002/mrc.5373
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- Article
Exploring the Nutritional Potential of Spent Coffee Grounds as a Substitute for Rice Bran in Feeds for Nile tilapia, Oreochromis niloticus: An Evaluation of Growth Performance and Biological Indices.
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- Aquaculture Nutrition, 2024, v. 2024, p. 1, doi. 10.1155/2024/4858465
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- Article
The role of fines in espresso extraction dynamics.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-55831-x
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- Article
Probiotic characterization of Bacillus smithii: Research advances, concerns, and prospective trends.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 2, p. 1, doi. 10.1111/1541-4337.13308
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- Article
Spent coffee grounds as a suitable alternative to standard soil in ecotoxicological tests.
- Published in:
- Environmental Science & Pollution Research, 2024, v. 31, n. 11, p. 16725, doi. 10.1007/s11356-024-32297-y
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- Article
Correction: Picca et al. Suitability of Co-Composted Biochar with Spent Coffee Grounds Substrate for Tomato (Solanum lycopersicum) Fruiting Stage. Horticulturae 2023, 9 , 89.
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- 2024
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- Publication type:
- Correction Notice
Caffeine Extraction from Spent Coffee Grounds by Solid-liquid and Ultrasound-assisted Extraction: Kinetic and Thermodynamic Study.
- Published in:
- Iraqi Journal of Chemical & Petroleum Engineering, 2024, v. 25, n. 1, p. 49, doi. 10.31699/IJCPE.2024.1.5
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- Article
Measuring Brand Equity on Amazon.com: The Case of Starbucks.
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- Journal of Food Distribution Research, 2024, v. 55, n. 1, p. 15
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- Article