Works matching DE "COFFEE grounds"

Results: 876

Dietary Intake of Minerals and Potential Human Exposure to Toxic Elements via Coffee Consumption: Dietary Intake of Minerals and Potential Human Exposure to Toxic Elements via Coffee Consumption: A. Savić et al.

Published in:

Biological Trace Element Research, 2025, v. 203, n. 4, p. 1817, doi. 10.1007/s12011-024-04315-0

By:

Savić, Aleksandra;
Mutić, Jelena;
Lučić, Milica;
Onjia, Antonije

Publication type:

Article

Evaluation of trace metallic element levels in coffee by icp-ms: a comparative study among different origins, forms, and packaging types and consumer risk assessment.

Published in:

Biological Trace Element Research, 2023, v. 201, n. 11, p. 5455, doi. 10.1007/s12011-023-03582-7

By:

Anissa, Zergui;
Sofiane, Boudalia;
Adda, Ababou;
Marlie-Landy, Joseph

Publication type:

Article

Assessment of the risk of exposure to cadmium and lead as a result of the consumption of coffee infusions.

Published in:

Biological Trace Element Research, 2021, v. 199, n. 6, p. 2420, doi. 10.1007/s12011-020-02332-3

By:

Winiarska-Mieczan, Anna;
Kwiatkowska, Katarzyna;
Kwiecień, Małgorzata;
Zaricka, Ewa

Publication type:

Article

Synthesis of Value-Added Ferrous Material from Electric Arc Furnace (EAF) Slag and Spent Coffee Grounds.

Published in:

JOM: The Journal of The Minerals, Metals & Materials Society (TMS), 2021, v. 73, n. 6, p. 1878, doi. 10.1007/s11837-021-04678-y

By:

Biswal, Smitirupa;
Pahlevani, Farshid;
Sahajwalla, Veena

Publication type:

Article

Gewinnung von Fettsäuremethylestern aus industriellem Kaffeesatz mittels eines In‐situ‐Prozesses.

Published in:

Chemie Ingenieur Technik (CIT), 2025, v. 97, n. 1/2, p. 116, doi. 10.1002/cite.202400049

By:

Grän‐Heedfeld, Jürgen;
Kraft, Axel;
Fastabend, Anna;
Kahl, Fabian

Publication type:

Article

Non-isothermal crystallization kinetics of biocomposites based on PLA/PHBV and spent coffee grounds.

Published in:

Journal of Thermal Analysis & Calorimetry, 2025, v. 150, n. 2, p. 1225, doi. 10.1007/s10973-024-13480-2

By:

Novak, Jan;
Behalek, Lubos;
Hlozek, Jiri;
Boruvka, Martin;
Brdlik, Pavel;
Lenfeld, Petr

Publication type:

Article

Quasi-isothermal (Q-TG), cryoporometric (DSC) and adsorption characterization of activated carbons.

Published in:

Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 14, p. 7403, doi. 10.1007/s10973-023-12193-2

By:

Charmas, Barbara;
Zięzio, Magdalena;
Jedynak, Katarzyna;
Kucio, Karolina

Publication type:

Article

Pyrolysis of tea and coffee wastes: effect of physicochemical properties on kinetic and thermodynamic characteristics.

Published in:

Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 6, p. 2501, doi. 10.1007/s10973-022-11878-4

By:

Ben Abdallah, Asma;
Ben Hassen Trabelsi, Aïda;
Navarro, María Victoria;
Veses, Alberto;
García, Tomás;
Mihoubi, Daoued

Publication type:

Article

Slow pyrolysis and gasification reactivity of thermally treated spent coffee grounds pre-treated by wet oxidation.

Published in:

Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 15, p. 8613, doi. 10.1007/s10973-021-11118-1

By:

Uwaoma, Romanus C.;
Maree, Zelma;
Strydom, Christien A.;
Bunt, John R.

Publication type:

Article

Coffee adulterant quantification by derivative thermogravimetry and chemometrics analysis.

Published in:

Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 13, p. 7353, doi. 10.1007/s10973-021-11016-6

By:

Pereira, Lucas H.;
Catelani, Tiago A.;
Costa, Éderson D.'M.;
Garcia, Jerusa S.;
Trevisan, Marcello G.

Publication type:

Article

Experimental studies on mass transfer during convective drying of spent coffee grounds generated in the soluble coffee industry.

Published in:

Journal of Thermal Analysis & Calorimetry, 2021, v. 145, n. 1, p. 97, doi. 10.1007/s10973-020-09600-3

By:

Gómez-de la Cruz, Francisco J.;
Palomar-Carnicero, José M.;
Hernández-Escobedo, Quetzalcoatl;
Cruz-Peragón, Fernando

Publication type:

Article

Isothermal combustion characteristics of anthracite and spent coffee grounds briquettes.

Published in:

Journal of Thermal Analysis & Calorimetry, 2019, v. 136, n. 3, p. 1447, doi. 10.1007/s10973-018-7790-x

By:

Wei, Yuanhang;
Chen, Meiqian;
Li, Qinghai;
Niu, Shibo;
Li, Yang

Publication type:

Article

Dual-purpose 3D printed monoliths for NO<sub>3</sub> absorption and desorption from spent coffee ground/biobased polyurethane blends.

Published in:

Journal of Materials Science, 2025, v. 60, n. 25, p. 10334, doi. 10.1007/s10853-025-11043-w

By:

Vaughan, Mark;
Beaucamp, Anne;
Mushtaq, Misbah;
Collins, Maurice N.

Publication type:

Article

Simple synthesis of a CoO nanoparticle-decorated nitrogen-doped carbon catalyst from spent coffee grounds for alkaline hydrogen evolution.

Published in:

Journal of Materials Science, 2022, v. 57, n. 38, p. 18075, doi. 10.1007/s10853-022-07436-w

By:

Sukhbaatar, Bayaraa;
Yoon, Sanghwa;
Yoo, Bongyoung

Publication type:

Article

Combination of metal oxide semiconductor gas sensor array and solid‐phase microextraction gas chromatography–mass spectrometry for odour classification of brewed coffee.

Published in:

Flavour & Fragrance Journal, 2023, v. 38, n. 6, p. 451, doi. 10.1002/ffj.3759

By:

Hardoyono, Fajar;
Windhani, Kikin

Publication type:

Article

Fouling of polyethersulphone ultrafiltration membranes during the decaffeination of ground coffee brews.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 14, doi. 10.1016/j.fbp.2022.09.005

By:

Manios, Triantafyllos K.;
Mattia, Davide;
Bird, Michael R.

Publication type:

Article

Influence of emulsified plant oil composition on growth and biopolymer production of Cupriavidus necator DSM 545.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 23, doi. 10.1016/j.fbp.2021.12.005

By:

Ingram, Haydn Rhys;
Winterburn, James Benjamin

Publication type:

Article

Experimental exploration of processes for deriving multiple products from spent coffee grounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 21, doi. 10.1016/j.fbp.2021.04.012

By:

Shiqi Zhang;
Jie Yang;
Sheng Wang;
Vasanth Rupasinghe, H. P.;
Quan (Sophia) He

Publication type:

Article

Recovery of phenolic compounds from agro-industrial by-products: Evaluating antiradical activities and immunomodulatory properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 338, doi. 10.1016/j.fbp.2021.03.015

By:

Abbasi-Parizad, Parisa;
De Nisi, Patriza;
Scaglia, Barbara;
Scarafoni, Alessio;
Pilu, Salvatore;
Adani, Fabrizio

Publication type:

Article

Biosynthesis of silver nanoparticles as catalyst by spent coffee ground/recycled poly(ethylene terephthalate) composites.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 193, doi. 10.1016/j.fbp.2020.02.008

By:

Dave, Mangindaan;
Guan-You lin;
Chia-Jung Kuoc;
Hsiu-Wen Chien

Publication type:

Article

Conceptualization of a spent coffee grounds biorefinery: A review of existing valorisation approaches.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 149, doi. 10.1016/j.fbp.2019.08.010

By:

Massaya, Jackie;
Pereira, Andre Prates;
Mills-Lamptey, Ben;
Benjamin, Jack;
Chuck, Christopher J.

Publication type:

Article

Application of a screening design to recover phytochemicals from spent coffee grounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 50, doi. 10.1016/j.fbp.2019.08.017

By:

Angeloni, Giulia;
Masella, Piernicoia;
Guerrini, Lorenzo;
Innocenti, Marzia;
Bellumori, Maria;
Parenti, Alessandro

Publication type:

Article

Synergies in the co-location of food manufacturing and biorefining.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 340, doi. 10.1016/j.fbp.2019.08.001

By:

Sheppard, Phil;
Garcia-Garcia, Guillermo;
Angelis-Dimakis, Athanasios;
Campbell, Grant M.;
Rahimifard, Shahin

Publication type:

Article

The role of heating step in microwave-assisted extraction of polyphenols from spent coffee grounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 227, doi. 10.1016/j.fbp.2019.01.006

By:

Pettinato, Margherita;
Casazza, Alessandro Alberto;
Perego, Patrizia

Publication type:

Article

Eco-sustainable recovery of antioxidants from spent coffee grounds by microwave-assisted extraction: Process optimization, kinetic modeling and biological validation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 31, doi. 10.1016/j.fbp.2018.11.004

By:

Pettinato, Margherita;
Casazza, Alessandro Alberto;
Ferrari, Pier Francesco;
Palombo, Domenico;
Perego, Patrizia

Publication type:

Article

Valorization of spent coffee grounds: A review.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 104, doi. 10.1016/j.fbp.2018.05.002

By:

Kovalcik, Adriana;
Obruca, Stanislav;
Marova, Ivana

Publication type:

Article

Green Synthesis of Zinc Oxide Nanoparticles Using Pomegranate Fruit Peel and Solid Coffee Grounds vs. Chemical Method of Synthesis, with Their Biocompatibility and Antibacterial Properties Investigation.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1236, doi. 10.3390/molecules27041236

By:

Abdelmigid, Hala M.;
Hussien, Nahed Ahmed;
Alyamani, Amal Ahmed;
Morsi, Maissa M.;
AlSufyani, Noha Moslah;
kadi, Hanan Abdulaziz

Publication type:

Article

Coffee Beverage: A New Strategy for the Synthesis of Polymethacrylates via ATRP.

Published in:

Molecules, 2022, v. 27, n. 3, p. 840, doi. 10.3390/molecules27030840

By:

Surmacz, Karolina;
Błoniarz, Paweł;
Chmielarz, Paweł

Publication type:

Article

NIRS and Aquaphotomics Trace Robusta-to-Arabica Ratio in Liquid Coffee Blends.

Published in:

Molecules, 2022, v. 27, n. 2, p. 388, doi. 10.3390/molecules27020388

By:

Aouadi, Balkis;
Vitalis, Flora;
Bodor, Zsanett;
Zinia Zaukuu, John-Lewis;
Kertesz, Istvan;
Kovacs, Zoltan

Publication type:

Article

Scientometric Overview of Coffee By-Products and Their Applications.

Published in:

Molecules, 2021, v. 26, n. 24, p. 7605, doi. 10.3390/molecules26247605

By:

Durán-Aranguren, Daniel D.;
Robledo, Sebastian;
Gomez-Restrepo, Eduardo;
Arboleda Valencia, Jorge W.;
Tarazona, Natalia A.

Publication type:

Article

Microwave-Assisted Extraction of Phenolic Compounds from Spent Coffee Grounds. Process Optimization Applying Design of Experiments.

Published in:

Molecules, 2021, v. 26, n. 23, p. 7320, doi. 10.3390/molecules26237320

By:

Coelho, José P.;
Robalo, Maria P.;
Boyadzhieva, Stanislava;
Stateva, Roumiana P.

Publication type:

Article

Polyphenolic Extracts from Spent Coffee Grounds Prevent H 2 O 2 -Induced Oxidative Stress in Centropomus viridis Brain Cells.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6195, doi. 10.3390/molecules26206195

By:

Leyva-López, Nayely;
Peraza-Arias, Melissa;
Avalos-Soriano, Anaguiven;
Hernández, Crisantema;
Lizárraga-Velázquez, Cynthia E.;
Heredia, J. Basilio

Publication type:

Article

Quantification of Corn Adulteration in Wet and Dry-Processed Peaberry Ground Roasted Coffees by UV–Vis Spectroscopy and Chemometrics.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6091, doi. 10.3390/molecules26206091

By:

Yulia, Meinilwita;
Suhandy, Diding

Publication type:

Article

Biochar of Spent Coffee Grounds as Per Se and Impregnated with TiO 2 : Promising Waste-Derived Adsorbents for Balofloxacin.

Published in:

Molecules, 2021, v. 26, n. 8, p. 2295, doi. 10.3390/molecules26082295

By:

El-Azazy, Marwa;
El-Shafie, Ahmed S.;
Morsy, Hagar

Publication type:

Article

Improving the Recovery of Phenolic Compounds from Spent Coffee Grounds (SCG) by Environmentally Friendly Extraction Techniques.

Published in:

Molecules, 2021, v. 26, n. 3, p. 613, doi. 10.3390/molecules26030613

By:

Okur, Ilhami;
Soyler, Betul;
Sezer, Purlen;
Oztop, Mecit Halil;
Alpas, Hami;
Pérez-Lamela, Concepción

Publication type:

Article

Preparation of High-Performance Activated Carbon from Coffee Grounds after Extraction of Bio-Oil.

Published in:

Molecules, 2021, v. 26, n. 2, p. 257, doi. 10.3390/molecules26020257

By:

Ren, Jie;
Chen, Nanwei;
Wan, Li;
Li, Guojian;
Chen, Tao;
Yang, Fan;
Sun, Shuiyu;
Savina, Irina;
Daou, T. Jean

Publication type:

Article

Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5274, doi. 10.3390/molecules25225274

By:

Olechno, Ewa;
Puścion-Jakubik, Anna;
Markiewicz-Żukowska, Renata;
Socha, Katarzyna;
Cardinali, Angela

Publication type:

Article

The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction-Resin Purification Process.

Published in:

Molecules, 2018, v. 23, n. 1, p. 21, doi. 10.3390/molecules23010021

By:

Mariotti-Celis, María Salomé;
Martínez-Cifuentes, Maximiliano;
Huamán-Castilla, Nils;
Vargas-González, Mario;
Pedreschi, Franco;
Pérez-Correa, José Ricardo

Publication type:

Article

Carbohydrate conversion in spent coffee grounds: pretreatment strategies and novel enzymatic cocktail to produce value-added saccharides and prebiotic mannooligosaccharides.

Published in:

Biotechnology for Biofuels & Bioproducts, 2025, v. 18, n. 1, p. 1, doi. 10.1186/s13068-024-02601-6

By:

Shaikh-Ibrahim, Ali;
Curci, Nicola;
De Lise, Federica;
Sacco, Oriana;
Di Fenza, Mauro;
Castaldi, Stefany;
Isticato, Rachele;
Oliveira, André;
Aniceto, José P. S.;
Silva, Carlos M.;
Serafim, Luísa Seuanes;
M. Krogh, Kristian B. R.;
Moracci, Marco;
Cobucci-Ponzano, Beatrice

Publication type:

Article

Pyridinic N anchored Ag and Au hybrids for detoxification of organic pollutants.

Published in:

NPJ Clean Water, 2022, v. 5, n. 1, p. 1, doi. 10.1038/s41545-022-00187-w

By:

Bogireddy, Naveen Kumar Reddy;
El Hachimi, Abdel Ghafour;
Mejia, Yetzin Rodriguez;
Kesarla, Mohan Kumar;
Varma, Rajender S.;
Becerra, Raul Herrera;
Agarwal, Vivechana

Publication type:

Article

Valorization of Spent Coffee Grounds as a Substrate for Fungal Laccase Production and Biosorbents for Textile Dye Decolorization.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 396, doi. 10.3390/fermentation11070396

By:

França, Eduardo da Silva;
de Souza, Adriana Ferreira;
Rodríguez, Dayana Montero;
de Paula, Nazareth Zimiani;
Neves, Anna Gabrielly Duarte;
Cardoso, Kethylen Barbara Barbosa;
Campos-Takaki, Galba Maria de;
de Lima, Marcos Antonio Barbosa;
Porto, Ana Lucia Figueiredo

Publication type:

Article

Bioprocessing of Spent Coffee Grounds as a Sustainable Alternative for the Production of Bioactive Compounds.

Published in:

Fermentation (Basel), 2025, v. 11, n. 7, p. 366, doi. 10.3390/fermentation11070366

By:

Luna, Karla A.;
Aguilar, Cristóbal N.;
Ramírez-Guzmán, Nathiely;
Ruiz, Héctor A.;
Martínez, José Luis;
Chávez-González, Mónica L.

Publication type:

Article

Unlocking the Potential of Pomelo Albedo: A Novel Substrate for Alpha-Amylase Production Using Bacillus licheniformis.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 336, doi. 10.3390/fermentation11060336

By:

Tran, Thi Ngoc;
Chen, Si-Chun;
Doan, Chien Thang;
Wang, San-Lang

Publication type:

Article

Improving Biogas Production and Organic Matter Degradation in Anaerobic Co-Digestion Using Spent Coffee Grounds: A Kinetic and Operational Study.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 295, doi. 10.3390/fermentation11060295

By:

Al bkoor Alrawashdeh, Khalideh;
Al-Samrraie, La'aly A.;
Damseh, Rebhi A.;
Al Bsoul, Abeer;
Gul, Eid

Publication type:

Article

Biohydrogen and Biobutanol Production from Spent Coffee and Tea Waste Using Clostridium beijerinckii.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 177, doi. 10.3390/fermentation11040177

By:

Akinola, Stephen Abiola;
Saba, Beenish;
Christy, Ann;
Cornish, Katrina;
Ezeji, Thaddeus Chukwuemeka

Publication type:

Article

Fermentation of Light and Dark Bean Coffee Brews with SCOBY and Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 158, doi. 10.3390/fermentation11030158

By:

Yildirim, Rusen Metin

Publication type:

Article

The Effect of Hydrogen Peroxide on Biogas and Methane Produced from Batch Mesophilic Anaerobic Digestion of Spent Coffee Grounds.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 60, doi. 10.3390/fermentation11020060

By:

Sayoud, Siham;
Derbal, Kerroum;
Panico, Antonio;
Pontoni, Ludovico;
Fabbricino, Massimiliano;
Pirozzi, Francesco;
Benalia, Abderrezzaq

Publication type:

Article

Efficient Bioethanol Production from Spent Coffee Grounds Using Liquid Hot Water Pretreatment without Detoxification.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 436, doi. 10.3390/fermentation10080436

By:

Huang, Jiale;
Li, Biying;
Xian, Xiaoling;
Hu, Yinan;
Lin, Xiaoqing

Publication type:

Article

Hard Carbon Derived from Spent Coffee Grounds for Applications in Sodium Ions Batteries.

Published in:

Advanced Sustainable Systems, 2025, v. 9, n. 5, p. 1, doi. 10.1002/adsu.202500027

By:

Pianta, Nicolò;
Florenzano, Domenico Antonio;
Lorenzi, Roberto;
Navarini, Luciano;
Santoro, Carlo;
Ruffo, Riccardo

Publication type:

Article

Alternative Feed Sources for Vermicompost Production.

Published in:

Environment & Natural Resources Journal, 2022, v. 20, n. 4, p. 393, doi. 10.32526/ennrj/20/202200009

By:

Ro, Sophoanrith;
Long, Vimean;
Sor, Rathana;
Pheap, Sambo;
Nget, Raby;
William, Jared

Publication type:

Article