Works matching DE "COFFEE grounds"

Results: 835

Light‐Activated Superhydrophobicity of Sustainable Micro‐Structured Spent Coffee Grounds‐Based Interfaces via Fatty Acids Modulation.

Published in:

ChemSusChem, 2025, v. 18, n. 10, p. 1, doi. 10.1002/cssc.202402254

By:

Shahrooz Zargarian, Seyed;
Suárez‐García, Salvio;
Saiz‐Poseu, Javier;
Zuppiroli, Luca;
Lanzi, Massimiliano;
Ruiz‐Molina, Daniel;
Pierini, Filippo

Publication type:

Article

Compostable (sustainable) packaging: A Mycofluid prepared from renewable raw materials was converted in a mycelium biocomposite through the use of 3D printing.

Published in:: Tribology & Lubrication Technology, 2025, v. 81, n. 6, p. 28
Publication type:: Article

Utilizing Natural Deep Eutectic Solvents (NADESs) for Sustainable Phytonutrient Recovery: Optimization and Multi-Matrix Extraction of Bioactive Compounds.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 4843, doi. 10.3390/app15094843

By:

Makarova, Ainur;
Özten, Ceylin;
Zieniuk, Bartłomiej

Publication type:

Article

Influence of the Oily Fraction on the Thermal Behavior of Coffee Grounds During Pyrolysis: A Kinetic Study Based on Thermogravimetric Data.

Published in:

BioEnergy Research, 2025, v. 18, n. 1, p. 1, doi. 10.1007/s12155-025-10841-z

By:

Zghal, Sabrine;
Hamza, Morched;
Jedidi, Ilyes;
Abdelmouleh, Makki

Publication type:

Article

Unveiling the Potential of Coffee Grounds, Banana Peels and Egg Shells as an Eco‐Friendly and Sustainable Fertilizer.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 2, p. 1, doi. 10.1002/masy.202300135

By:

Aboelkheir, Mostafa Galal;
Filho, Nicolle Ferreira;
Gomes, Fernando

Publication type:

Article

PLA/Coffee Grounds Composites: A Study of Photodegradation and Biodegradation in Soil.

Published in:

Macromolecular Symposia, 2020, v. 394, n. 1, p. 1, doi. 10.1002/masy.202000091

By:

da Silva, Ana Paula;
Pereira, Matheus de Paula;
Passador, Fábio Roberto;
Montagna, Larissa Stieven

Publication type:

Article

A turn-on fluorescent sensor based on coffee-ground carbon dots for the detection of sodium cyclamate.

Published in:

Journal of Materials Science: Materials in Electronics, 2021, v. 32, n. 10, p. 13581, doi. 10.1007/s10854-021-05933-3

By:

Chen, Junzhe;
Du, Haiying;
Xu, Yifeng;
Ma, Boyu;
Zheng, Zhihong;
Li, Pengchan;
Jiang, Yuqiu

Publication type:

Article

Electrooxidation behavior of ethanol toward carbon microbead-encapsulated ZnO particles derived from coffee waste.

Published in:

Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 9, p. 6530, doi. 10.1007/s10854-020-03209-w

By:

Ghouri, Zafar Khan;
Elsaid, Khaled;
Abdel-Wahab, Ahmed;
Abdala, Ahmed;
Farhad, Mohammad Zahid

Publication type:

Article

Large-format material extrusion additive manufacturing of PLA, LDPE, and HDPE compound feedstock with spent coffee grounds.

Published in:

International Journal of Advanced Manufacturing Technology, 2024, v. 134, n. 3/4, p. 1845, doi. 10.1007/s00170-024-14214-2

By:

Romani, Alessia;
Paramatti, Martina;
Gallo, Laura;
Levi, Marinella

Publication type:

Article

Antioxidant capacity and sensory impact of coffee added to ground pork.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 977, doi. 10.1007/s00217-018-3200-7

By:

Hashimoto, Tiffany A.;
Caporaso, Fred;
Toto, Criselda;
Were, Lilian

Publication type:

Article

Ultrasound-assisted extraction to improve the recovery of phenols and antioxidants from spent espresso coffee ground: a study by response surface methodology and desirability approach.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 835, doi. 10.1007/s00217-016-2797-7

By:

Severini, Carla;
Derossi, Antonio;
Fiore, Anna

Publication type:

Article

Recovery of (−)-epigallocatechingallate (EGCG) from aqueous solution by selective adsorption onto spent coffee grounds.

Published in:

European Food Research & Technology, 2015, v. 241, n. 3, p. 399, doi. 10.1007/s00217-015-2472-4

By:

Pavlović, Marija;
Buntić, Aneta;
Šiler-Marinković, Slavica;
Antonović, Dušan;
Dimitrijević-Branković, Suzana

Publication type:

Article

Magnetically modified spent coffee grounds for dyes removal.

Published in:

European Food Research & Technology, 2012, v. 234, n. 2, p. 345, doi. 10.1007/s00217-011-1641-3

By:

Safarik, Ivo;
Horska, Katerina;
Svobodova, Barbora;
Safarikova, Mirka

Publication type:

Article

Development of White Cabbage, Coffee, and Red Onion Extracts as Natural Phosphodiesterase-4B (PDE4B) Inhibitors for Cognitive Dysfunction: In Vitro and In Silico Studies.

Published in:

Advances in Pharmacological & Pharmaceutical Sciences, 2024, v. 2024, p. 1, doi. 10.1155/2024/1230239

By:

Ahmad, Nazir;
Lesa, Kaisun Nesa;
Ujiantari, Navista Sri Octa;
Sudarmanto, Ari;
Fakhrudin, Nanang;
Ikawati, Zullies

Publication type:

Article

Biohydrogen and Biobutanol Production from Spent Coffee and Tea Waste Using Clostridium beijerinckii.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 177, doi. 10.3390/fermentation11040177

By:

Akinola, Stephen Abiola;
Saba, Beenish;
Christy, Ann;
Cornish, Katrina;
Ezeji, Thaddeus Chukwuemeka

Publication type:

Article

Fermentation of Light and Dark Bean Coffee Brews with SCOBY and Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 158, doi. 10.3390/fermentation11030158

By:

Yildirim, Rusen Metin

Publication type:

Article

The Effect of Hydrogen Peroxide on Biogas and Methane Produced from Batch Mesophilic Anaerobic Digestion of Spent Coffee Grounds.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 60, doi. 10.3390/fermentation11020060

By:

Sayoud, Siham;
Derbal, Kerroum;
Panico, Antonio;
Pontoni, Ludovico;
Fabbricino, Massimiliano;
Pirozzi, Francesco;
Benalia, Abderrezzaq

Publication type:

Article

Efficient Bioethanol Production from Spent Coffee Grounds Using Liquid Hot Water Pretreatment without Detoxification.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 436, doi. 10.3390/fermentation10080436

By:

Huang, Jiale;
Li, Biying;
Xian, Xiaoling;
Hu, Yinan;
Lin, Xiaoqing

Publication type:

Article

Sensory Characteristics of Two Kinds of Alcoholic Beverages Produced with Spent Coffee Grounds Extract Based on Electronic Senses and HS-SPME-GC-MS Analyses.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040254

By:

Lu Wang;
Xu Yang;
Zhuoting Li;
Xue Lin;
Xiaoping Hu;
Sixin Liu;
Congfa Li

Publication type:

Article

Coffee and Yeasts: From Flavor to Biotechnology.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010009

By:

Ruta, Lavinia Liliana;
Farcasanu, Ileana Cornelia

Publication type:

Article

Alternative Feed Sources for Vermicompost Production.

Published in:

Environment & Natural Resources Journal, 2022, v. 20, n. 4, p. 393, doi. 10.32526/ennrj/20/202200009

By:

Ro, Sophoanrith;
Long, Vimean;
Sor, Rathana;
Pheap, Sambo;
Nget, Raby;
William, Jared

Publication type:

Article

Life Cycle Assessment of Ground Coffee and Comparison of Different Brewing Methods: A Case Study of Organic Arabica Coffee in Northern Thailand.

Published in:

Environment & Natural Resources Journal, 2019, v. 17, n. 2, p. 96, doi. 10.32526/ennrj.17.2.2019.16

By:

Bhanupong Phrommarat

Publication type:

Article

Spent Tea Leaves and Coffee Grounds as Potential Biocathode for Improved Microbial Electrosynthesis Performance.

Published in:

International Journal of Energy Research, 2023, v. 2023, p. 1, doi. 10.1155/2023/1318365

By:

Tahir, Khurram;
Ali, Abdul Samee;
Kim, Bolam;
Lim, Youngsu;
Lee, Dae Sung

Publication type:

Article

Thermal treatment versus hydrothermal carbonization: How to synthesize nitrogen‐enriched carbon materials for energy storage applications?

Published in:

International Journal of Energy Research, 2022, v. 46, n. 2, p. 1622, doi. 10.1002/er.7275

By:

Alhnidi, Muhammad‐Jamal;
Straten, Jan W.;
Nicolae, Sabina A.;
Hoffmann, Viola;
Titirici, Maria‐Magdalena;
Kruse, Andrea

Publication type:

Article

Job Sheet Learning Media on Briquette Production from Coffee Grounds and Soybean Peel with Various Compositions and Particle Sizes for Vocational High School Students.

Published in:

Journal of Engineering Education Transformations, 2020, v. 34, p. 139, doi. 10.16920/jeet/2021/v34i3/157881

By:

Nandiyanto, Asep Bayu Dani;
Widiaputri, Sarah Istiqomah;
Maharani, Shinta;
Ragadhita, Risti

Publication type:

Article

Adsorption behavior of methylene blue onto four different coffee residues.

Published in:

Celal Bayar University Journal of Science, 2023, v. 19, n. 1, p. 79, doi. 10.18466/cbayarfbe.1161567

By:

Tekne, Ecem;
Özüdoğru, Yeliz

Publication type:

Article

Fermentation quality and nutritive value of a total mixed ration silage containing coffee grounds at ten or twenty percent of dry matter.

Published in:

Journal of Animal Science, 2007, v. 85, n. 4, p. 1024, doi. 10.2527/jas.2005-628

By:

Xu, C.C.;
Cai, Y.;
Zhang, J.G.;
Ogawa, M.

Publication type:

Article

Optimization of industrial symbiosis in coffee-based eco-industrial park design.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2024, v. 10, n. 2, p. 621, doi. 10.22035/gjesm.2024.02.13

By:

Laili, N.;
Djatna, T.;
Indrasti, N. S.;
Yani, M.

Publication type:

Article

UNDERSTANDING OPEN SCIENCE.

Published in:

2022

By:

Pen-Yuan Hsing

Publication type:

Letter to the Editor

Nutritional Balance and Genetic Diversity of Coffea canephora Genotypes.

Published in:

Plants (2223-7747), 2023, v. 12, n. 7, p. 1451, doi. 10.3390/plants12071451

By:

Rodrigues, Maria Juliete Lucindo;
da Silva, Cleidson Alves;
Braun, Heder;
Partelli, Fábio Luiz

Publication type:

Article

Evaluation of Sustainable Recycled Products to Increase the Production of Nutraceutical and Antibacterial Molecules in Basil Plants by a Combined Metabolomic Approach.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 513, doi. 10.3390/plants12030513

By:

Verrillo, Mariavittoria;
Koellensperger, Gunda;
Puehringer, Marlene;
Cozzolino, Vincenza;
Spaccini, Riccardo;
Rampler, Evelyn

Publication type:

Article

Spent Coffee Grounds Valorization in Biorefinery Context to Obtain Valuable Products Using Different Extraction Approaches and Solvents.

Published in:

Plants (2223-7747), 2023, v. 12, n. 1, p. 30, doi. 10.3390/plants12010030

By:

Lauberts, Maris;
Mierina, Inese;
Pals, Matiss;
Latheef, Mohammed Ammar Abdul;
Shishkin, Andrei

Publication type:

Article

The Valorization of Spent Coffee Ground Extract as a Prospective Insecticidal Agent against Some Main Key Pests of Phaseolus vulgaris in the Laboratory and Field.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1124, doi. 10.3390/plants11091124

By:

Hussein, Hany;
Abouamer, Waleed;
Ali, Hatem;
Elkhadragy, Manal;
Yehia, Hany;
Farouk, Amr

Publication type:

Article

Thermo-Catalytic Reforming of spent coffee grounds.

Published in:

Bioresources & Bioprocessing, 2019, v. 6, n. 1, p. N.PAG, doi. 10.1186/s40643-019-0281-5

By:

Elmously, Mohamed;
Jäger, Nils;
Apfelbacher, Andreas;
Daschner, Robert;
Hornung, Andreas

Publication type:

Article

Effect of hydrochar from sludge mixed with coffee grounds on the immobilization of Cu, Cr and Ni in soil.

Published in:

Environmental Technology, 2025, v. 46, n. 10, p. 1573, doi. 10.1080/09593330.2024.2391077

By:

Tang, Jingxiang;
Chen, Yu;
He, Liwenze;
Li, Yanjun;
Li, Haiquan;
Sun, Fei;
Liu, Ying

Publication type:

Article

Spectroscopic and microscopic characterization of humic acids from composts made by co-composting of green waste, spent coffee and OMWW sludge.

Published in:

Environmental Technology, 2024, v. 45, n. 27, p. 6024, doi. 10.1080/09593330.2024.2320622

By:

Fersi, Mariem;
Hajji, Rachid;
Mbarki, Khadija;
Louati, Ibtihel;
Jedidi, Naceur;
Hassen, Abdennaceur;
Hachicha, Ridha

Publication type:

Article

Adsorption of Ni(II) ions by magnetic activated carbon/chitosan beads prepared from spent coffee grounds, shrimp shells and green tea extract.

Published in:

Environmental Technology, 2020, v. 41, n. 21, p. 2817, doi. 10.1080/09593330.2019.1584250

By:

Le, Van Thuan;
Dao, My Uyen;
Le, Hoang Sinh;
Tran, Dai Lam;
Doan, Van Dat;
Nguyen, Hoai Thuong

Publication type:

Article

Treatment of mining waste leachate by the adsorption process using spent coffee grounds.

Published in:

Environmental Technology, 2019, v. 40, n. 15, p. 2037, doi. 10.1080/09593330.2018.1435739

By:

Ayala, Julia;
Fernández, Begoña

Publication type:

Article

Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 100, doi. 10.6066/jtip.2022.33.2.100

By:

Arimah;
Dewanti-Hariyadi, Ratih;
Nuraida, dan Lilis

Publication type:

Article

Long-term outcomes from the UK Biobank on the impact of coffee on cardiovascular disease, arrhythmias, and mortality: Does the future hold coffee prescriptions?

Published in:

Global Cardiology Science & Practice, 2023, v. 2023, n. 2, p. 1, doi. 10.21542/gcsp.2023.13

By:

Kotit, Susy

Publication type:

Article

The role of fines in espresso extraction dynamics.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-55831-x

By:

Smrke, Samo;
Eiermann, André;
Yeretzian, Chahan

Publication type:

Article

Enhanced methane production with co-feeding spent coffee grounds using spare capacity of existing anaerobic food waste digesters.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54610-y

By:

Kim, Danbee;
Cha, Junho;
Lee, Changsoo

Publication type:

Article

Natural bamboo powder and coffee ground as low-cost green adsorbents for the removal of rhodamine B and their recycling performance.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-48354-4

By:

Vo, Thi Sinh;
Hossain, Muhammad Mohsin;
Kim, Kyunghoon

Publication type:

Article

Production of oyster mushroom (Pleurotus ostreatus) from some waste lignocellulosic materials and FTIR characterization of structural changes.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40200-x

By:

Akcay, Caglar;
Ceylan, Faik;
Arslan, Recai

Publication type:

Article

Ispitivanje mogućnosti dobijanja ulja iz čvrstog ostatka zaostalog nakon spravljanja napitka od kafe kao potencijalne sirovine za dobijanje biodizela.

Published in:

Chemical Industry / Hemijska Industrija, 2012, v. 66, n. 4, p. 581, doi. 10.2298/HEMIND111102109I

By:

Iličković, Zoran;
Redžić, Eldin;
Andrejaš, Franc;
Avdić, Gordan;
Stuhli, Vedran

Publication type:

Article

Redox‐Recycling im Kaffeesatz.

Published in:: Nachrichten aus der Chemie, 2022, v. 70, n. 9, p. 114, doi. 10.1002/nadc.20224127363
Publication type:: Article

Heating and emission characteristics of briquettes developed from spent coffee grounds.

Published in:

Environmental Engineering Research, 2022, v. 27, n. 4, p. 1, doi. 10.4491/eer.2021.063

By:

Yeongsu Kim;
Tusan Park;
Donghyuck Hong

Publication type:

Article

Spent coffee ground mass solubilisation by steam explosion and enzymatic hydrolysis.

Published in:

Journal of Chemical Technology & Biotechnology, 2015, v. 90, n. 3, p. 449, doi. 10.1002/jctb.4313

By:

Chiyanzy, Idan;
Brienzo, Michel;
García‐Aparicio, Maria;
Agudelo, Roberto;
Görgens, Johann

Publication type:

Article

Microrobots powered by concentration polarization electrophoresis (CPEP).

Published in:

Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-41923-1

By:

Katzmeier, Florian;
Simmel, Friedrich C.

Publication type:

Article

PLA/Coffee Grounds Composite for 3D Printing and Its Properties.

Published in:

Forests (19994907), 2023, v. 14, n. 2, p. 367, doi. 10.3390/f14020367

By:

Yu, Wangwang;
Yuan, Tiancheng;
Yao, Yan;
Deng, Yuhe;
Wang, Xinzhou

Publication type:

Article