Works about COFFEE drinks
Results: 381
Caffeinated Beverages—Unveiling Their Impact on Human Health.
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- Beverages, 2025, v. 11, n. 1, p. 18, doi. 10.3390/beverages11010018
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- Article
Elemental Analysis of Coffee with Ion Beam Analytical Techniques.
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- Foods, 2025, v. 14, n. 4, p. 585, doi. 10.3390/foods14040585
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- Article
Søren Kramer.
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- Angewandte Chemie, 2023, v. 135, n. 18, p. 1, doi. 10.1002/ange.202302636
- Publication type:
- Article
Sensory quality characterization and selection from a Coffea arabica germplasm collection in Brazil.
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- Euphytica, 2022, v. 218, n. 4, p. 1, doi. 10.1007/s10681-022-02985-2
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- Article
Exploring the multivariate technique in the discrimination of Coffea arabica L. cultivars regarding the production and quality of grains under the effect of water management.
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- Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02845-5
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- Article
Sensory analysis of arabica coffee: cultivars of rust resistance with potential for the specialty coffee market.
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- Euphytica, 2020, v. 216, n. 10, p. N.PAG, doi. 10.1007/s10681-020-02704-9
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- Article
Recommendation of Coffea arabica genotypes by factor analysis.
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- Euphytica, 2019, v. 215, n. 10, p. N.PAG, doi. 10.1007/s10681-019-2499-x
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- Article
A critical techno-economic analysis of coffee processing utilizing a modern fermentation system: Implications for specialty coffee production.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 14, doi. 10.1016/j.fbp.2020.10.010
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- Article
Effect of heat treatment on physicochemical and sensory properties of selected coffee varieties.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2009, doi. 10.1007/s00217-022-04025-8
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- Article
Coffee beyond the cup: analytical techniques used in chemical composition research—a review.
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- European Food Research & Technology, 2021, v. 247, n. 4, p. 749, doi. 10.1007/s00217-020-03679-6
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- Publication type:
- Article
Simultaneous Extraction and Decaffeination Process Optimization of Green Coffee Bean-Based Beverages Using Response Surface Methodology.
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- Trends in Sciences, 2024, v. 21, n. 6, p. 1, doi. 10.48048/tis.2024.7265
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- Article
'Every adventure begins with a cup of coffee': Black rifle coffee company, reactionary fandom, and the tactical body.
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- Convergence: The Journal of Research into New Media Technologies, 2024, v. 30, n. 1, p. 375, doi. 10.1177/13548565231205868
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- Article
Loss of Sensory Cup Quality: Physiological and Chemical Changes during Green Coffee Storage.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 1, p. 1, doi. 10.1007/s11130-022-00953-8
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- Article
The Associations Between Tea and Coffee Drinking and Risk of Calcium-Oxalate Renal Stones.
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- 2021
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- Publication type:
- journal article
Effects of the Consumption of Caffeinated and Decaffeinated Instant Coffee Beverages on Oxidative Stress Induced by Strenuous Exercise in Rats.
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- Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 82, doi. 10.1007/s11130-011-0267-8
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- Article
The traditional agroforestry systems of Sierra del Rosario and Sierra Maestra, Cuba.
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- Biodiversity & Conservation, 2022, v. 31, n. 10, p. 2259, doi. 10.1007/s10531-021-02348-8
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- Article
Dynamics of native tree structure and diversity in coffee agroforest: a case study from Central Western Ghats.
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- Agroforestry Systems, 2022, v. 96, n. 1, p. 161, doi. 10.1007/s10457-021-00713-8
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- Publication type:
- Article
Agroforestry contributions to smallholder farmer food security in Indonesia.
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- Agroforestry Systems, 2021, v. 95, n. 6, p. 1109, doi. 10.1007/s10457-021-00632-8
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- Publication type:
- Article
Allometric models for estimating belowground biomass of individual coffee bushes growing in monoculture and agroforestry systems.
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- Agroforestry Systems, 2021, v. 95, n. 1, p. 215, doi. 10.1007/s10457-020-00575-6
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- Publication type:
- Article
Analisis Pola Pemesanan Makanan Dan Minuman di Mulana Coffee Menggunakan Metode FP-Growth.
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- Techno.com, 2023, v. 22, n. 3, p. 758, doi. 10.33633/tc.v22i3.8175
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- Publication type:
- Article
Deteriorated sleep quality and influencing factors among undergraduates in northern Guizhou, China.
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- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13833
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- Publication type:
- Article
Coffee and Soft Drinks Have Little or No Association With Colon Cancer Risk.
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- JNCI: Journal of the National Cancer Institute, 2010, v. 102, n. 11, p. NP, doi. 10.1093/jnci/djq199
- Publication type:
- Article
Effects of Dietary Coffee on Feeding Parameters and Growth of Terrestrial Isopod, Porcellio laevis.
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- Egyptian Academic Journal of Biological Sciences. B, Zoology, 2021, v. 13, n. 2, p. 173, doi. 10.21608/EAJBSZ.2021.203498
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- Publication type:
- Article
Rola kawy w zapobieganiu otępieniu.
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- Current Neurology / Aktualno?ci Neurologiczne, 2019, v. 19, n. 2, p. 97, doi. 10.15557/AN.2019.0014
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- Publication type:
- Article
Association between coffee and caffeine intake and functional dyspepsia.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-81670-x
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- Publication type:
- Article
Association between coffee and tea consumption and the risk of dementia in individuals with hypertension: a prospective cohort study.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-71426-y
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- Publication type:
- Article
Espresso İçeren Kahve İçeceklerinin Antioksidan Kapasite, Toplam Fenolik Bileşen ve İn-vitro Biyoerişilebilirliğinin Karşılaştırılması.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 2, p. 791, doi. 10.21597/jist.1067994
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- Publication type:
- Article
Caffeine for Prevention of Alzheimer's Disease: Is the A 2A Adenosine Receptor Its Target?
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- Biomolecules (2218-273X), 2023, v. 13, n. 6, p. 967, doi. 10.3390/biom13060967
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- Publication type:
- Article
Enzymatic Potential of Filamentous Fungi as a Biological Pretreatment for Acidogenic Fermentation of Coffee Waste.
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- Biomolecules (2218-273X), 2022, v. 12, n. 9, p. 1284, doi. 10.3390/biom12091284
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- Article
Applications of Compounds from Coffee Processing By-Products.
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- Biomolecules (2218-273X), 2020, v. 10, n. 9, p. 1219, doi. 10.3390/biom10091219
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- Article
β-Mannanase Production Using Coffee Industry Waste for Application in Soluble Coffee Processing.
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- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 227, doi. 10.3390/biom10020227
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- Article
Increased Consumption of Tea and Coffee Decreases the Risk of Dying in People with Type 2 Diabetes.
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- Pharmacognosy Communications, 2021, v. 11, n. 3, p. 172, doi. 10.5530/pc.2021.3.33
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- Publication type:
- Article
Multi-Omics Analyses Unravel Genetic Relationship of Chinese Coffee Germplasm Resources.
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- Forests (19994907), 2024, v. 15, n. 1, p. 163, doi. 10.3390/f15010163
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- Article
Intensified Management of Coffee Forest in Southwest Ethiopia Detected by Landsat Imagery.
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- Forests (19994907), 2020, v. 11, n. 4, p. 422, doi. 10.3390/f11040422
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- Article
A MARCA COMO INSTRUMENTO AGREGANTE DE VALOR PARA O PRODUTO BRASILEIRO NO EXTERIOR: O CASO DO CAFÉ GOURMET.
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- Internext: Revista Electrônica de Negócios Internacionais da ESPM, 2010, v. 5, n. 1, p. 84, doi. 10.18568/1980-4865.5184-111
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- Article
Effectiveness of a cherry coffee sorter prototype with image recognition using machine learning.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2023, v. 18, n. 1, p. 1, doi. 10.5039/agraria.v18i1a2586-Protocol2586
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- Publication type:
- Article
Inverse Association of Coffee with Liver Cancer Development: an Updated Systematic Review and Meta-Analysis.
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- Journal of Gastrointestinal & Liver Diseases, 2020, v. 29, n. 3, p. 421, doi. 10.15403/jgld-805
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- Publication type:
- Article
Association of Sugar-Sweetened, Artificially Sweetened, and Unsweetened Coffee Consumption With All-Cause and Cause-Specific Mortality.
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- Annals of Internal Medicine, 2023, v. 176, n. 1, p. 1, doi. 10.7326/L22-0368
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- Article
Cross-Country Analysis of Willingness to Pay More for Fair Trade Coffee: Exploring the Moderating Effect between South Korea and Vietnam.
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- Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16440, doi. 10.3390/su152316440
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- Article
Social Life Cycle Assessment of a Coffee Production Management System in a Rural Area: A Regional Evaluation of the Coffee Industry in West Java, Indonesia.
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- Sustainability (2071-1050), 2023, v. 15, n. 18, p. 13834, doi. 10.3390/su151813834
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- Publication type:
- Article
Examining the Relationship between Brand Symbolism and Brand Evangelism through Consumer Brand Identification: Evidence from Starbucks Coffee Brand.
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- Sustainability (2071-1050), 2023, v. 15, n. 2, p. 1684, doi. 10.3390/su15021684
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- Publication type:
- Article
How Do E-Brand Experience and In-Store Experience Influence the Brand Loyalty of Novel Coffee Brands in China? Exploring the Roles of Customer Satisfaction and Self–Brand Congruity.
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- Sustainability (2071-1050), 2023, v. 15, n. 2, p. 1096, doi. 10.3390/su15021096
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- Article
Management Commitment and Sustainable Coffee Export Performance, Evidence from Ethiopian Companies: The Mediating Role of Corporate Social Responsibility.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12630, doi. 10.3390/su141912630
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- Article
The Impact of the Perceived Values of Social Network Services (SNSs) on Brand Attitude and Value-Co-Creation Behavior in the Coffee Industry.
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- Sustainability (2071-1050), 2022, v. 14, n. 9, p. 5425, doi. 10.3390/su14095425
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- Article
On Sustainable Consumption: The Implications of Trade in Virtual Water for the EU's Food Security.
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- Sustainability (2071-1050), 2021, v. 13, n. 21, p. 11952, doi. 10.3390/su132111952
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- Article
The Role of Coffee Production and Trade on Gender Equity and Livelihood Improvement in Tanzania.
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- Sustainability (2071-1050), 2021, v. 13, n. 18, p. 10191, doi. 10.3390/su131810191
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- Article
Paying for Sustainable Coffee in a Developing Country: Consumers' Profile in Costa Rica.
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- Sustainability (2071-1050), 2021, v. 13, n. 16, p. 9360, doi. 10.3390/su13169360
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- Article
Valorization of Spent Coffee by Caffeine Extraction Using Aqueous Solutions of Cholinium-Based Ionic Liquids.
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- Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7509, doi. 10.3390/su13137509
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- Article
The Unexplored Socio-Cultural Benefits of Coffee Plants: Implications for the Sustainable Management of Ethiopia's Coffee Forests.
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- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3912, doi. 10.3390/su13073912
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- Article
Specialty Coffee Shops in Mexico: Factors Influencing the Likelihood of Purchasing High-Quality Coffee.
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- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3804, doi. 10.3390/su13073804
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- Publication type:
- Article