Works matching DE "COFFEE drinks"

Results: 399
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    Exploring the multivariate technique in the discrimination of Coffea arabica L. cultivars regarding the production and quality of grains under the effect of water management.

    Published in:
    Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02845-5
    By:
    • Ferreira, Daniel Soares;
    • Canal, Guilherme Bravin;
    • Nascimento, Moyses;
    • Nascimento, Ana Carolina Campana;
    • Ferreira, João Marcos Soares;
    • Faz Amaral, Jose Francisco Teixeira;
    • Pereira, Lucas Louzada;
    • Rodrigues, Wagner Nunes;
    • Ribeiro, Wilian Rodrigues;
    • Castanheira, Dalyse Toledo;
    • Tomaz, Marcelo Antônio
    Publication type:
    Article
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    A critical techno-economic analysis of coffee processing utilizing a modern fermentation system: Implications for specialty coffee production.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 14, doi. 10.1016/j.fbp.2020.10.010
    By:
    • Magalhães Júnior, Antonio Irineudo;
    • Carvalho Neto, Dão Pedrode;
    • Vinícius de Melo Pereira, Gilberto;
    • da Silva Vale, Alexander;
    • Coral Medina, Jesus David;
    • César de Carvalho, Júlio;
    • Ricardo Soccol, Carlos
    Publication type:
    Article
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    Green tea consumption and cerebral white matter lesions in community-dwelling older adults without dementia.

    Published in:
    NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00364-w
    By:
    • Shibata, Shutaro;
    • Noguchi-Shinohara, Moeko;
    • Shima, Ayano;
    • Ozaki, Taro;
    • Usui, Yuta;
    • Taki, Yasuyuki;
    • Uchida, Kazuhiro;
    • Honda, Takanori;
    • Hata, Jun;
    • Ohara, Tomoyuki;
    • Mikami, Tatsuya;
    • Maeda, Tetsuya;
    • Mimura, Masaru;
    • Nakashima, Kenji;
    • Iga, Jun-ichi;
    • Takebayashi, Minoru;
    • Ninomiya, Toshiharu;
    • Ono, Kenjiro;
    • Shibata, Mao;
    • Akiyama, Masato
    Publication type:
    Article
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    Comprehensive Review of Fungi on Coffee.

    Published in:
    Pathogens, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/pathogens11040411
    By:
    • Lu, Li;
    • Tibpromma, Saowaluck;
    • Karunarathna, Samantha C.;
    • Jayawardena, Ruvishika S.;
    • Lumyong, Saisamorn;
    • Xu, Jianchu;
    • Hyde, Kevin D.
    Publication type:
    Article
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    Association of Altitude and Solar Radiation to Understand Coffee Quality.

    Published in:
    Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081885
    By:
    • Soares Ferreira, Daniel;
    • Eduardo da Silva Oliveira, Matheus;
    • Rodrigues Ribeiro, Wilian;
    • Altoé Filete, Cristhiane;
    • Toledo Castanheira, Dalyse;
    • Cesar Pereira Rocha, Brunno;
    • Polonini Moreli, Aldemar;
    • Catarina da Silva Oliveira, Emanuele;
    • Carvalho Guarçoni, Rogério;
    • Partelli, Fábio Luiz;
    • Louzada Pereira, Lucas
    Publication type:
    Article
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    Dietary exposure of the Belgian population to mineral oil.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 2, p. 267, doi. 10.1080/19440049.2019.1684573
    By:
    • Van Heyst, Annelies;
    • Goscinny, Séverine;
    • Bel, Sarah;
    • Vandevijvere, Stefanie;
    • Mertens, Birgit;
    • Elskens, Marc;
    • Van Hoeck, Els
    Publication type:
    Article
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    Late Shifts.

    Published in:
    Yellow Medicine Review, 2021, p. 124
    By:
    • LeClair, Randi
    Publication type:
    Article
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