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The Effect of Caffeine on Movement-Related Cortical Potential Morphology and Detection.
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- Sensors (14248220), 2024, v. 24, n. 12, p. 4030, doi. 10.3390/s24124030
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- Article
Coffee Consumption among UniKL RCMP Students Shows No Cognitive Impairment but Comes With Certain Side Effects.
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- 2024
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- Abstract
Simultaneous Extraction and Decaffeination Process Optimization of Green Coffee Bean-Based Beverages Using Response Surface Methodology.
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- Trends in Sciences, 2024, v. 21, n. 6, p. 1, doi. 10.48048/tis.2024.7265
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- Article
Polyphenols vs. Caffeine in Coffee from Franchise Coffee Shops: Which Serving of Coffee Provides the Optimal Amount of This Compounds to the Body.
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- Molecules, 2024, v. 29, n. 10, p. 2231, doi. 10.3390/molecules29102231
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- Article
Effectiveness of Cocoa and Black Coffee Drinks on Post Activity Reaction Time.
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- Malaysian Journal of Medicine & Health Sciences, 2024, v. 20, n. 3, p. 186, doi. 10.47836/mjmhs.20.3.25
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- Article
Determinants for Supplier Selection Based on Hybrid Grey Theory: Case Study of the Vietnamese Coffee Industry.
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- Processes, 2024, v. 12, n. 5, p. 901, doi. 10.3390/pr12050901
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- Article
Coffee Drinking and the Odds of Osteopenia and Osteoporosis in Middle-Aged and Older Americans: A Cross-Sectional Study in NHANES 2005–2014.
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- Calcified Tissue International, 2024, v. 114, n. 4, p. 348, doi. 10.1007/s00223-024-01184-6
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- Article
Analysis of stakeholders' roles and interactions in quality coffee production: implications for sustainable land management in Yirgacheffe, Southern Ethiopia.
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- Environment, Development & Sustainability, 2024, v. 26, n. 4, p. 10163, doi. 10.1007/s10668-023-03140-0
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- Article
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder.
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- Foods, 2024, v. 13, n. 7, p. 1114, doi. 10.3390/foods13071114
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- Article
Predictors and disturbances of sleep quality between men and women: results from a cross-sectional study in Jordan.
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- BMC Psychiatry, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12888-024-05662-x
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- Article
Metabolic syndrome risk in adult coffee drinkers with the rs301 variant of the LPL gene.
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- Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00931-7
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- Article
Caffeine Extraction from Spent Coffee Grounds by Solid-liquid and Ultrasound-assisted Extraction: Kinetic and Thermodynamic Study.
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- Iraqi Journal of Chemical & Petroleum Engineering, 2024, v. 25, n. 1, p. 49, doi. 10.31699/IJCPE.2024.1.5
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- Article
Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants.
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- Nutrition Journal, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12937-024-00926-4
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- Article
The Perfect Cup? Coffee-Derived Polyphenols and Their Roles in Mitigating Factors Affecting Type 2 Diabetes Pathogenesis.
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- Molecules, 2024, v. 29, n. 4, p. 751, doi. 10.3390/molecules29040751
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- Publication type:
- Article
Coffee and the risk of osteoarthritis: a two-sample, two-step multivariable Mendelian randomization study.
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- Frontiers in Genetics, 2024, p. 1, doi. 10.3389/fgene.2024.1340044
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- Article
Associations between artificial sweetener intake from cereals, coffee, and tea and the risk of type 2 diabetes mellitus: A genetic correlation, mediation, and mendelian randomization analysis.
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- PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0287496
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- Article
INFLUENCE OF STEVIA PRODUCTS ON BIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF TEA, COFFEE AND HERBAL DRINKS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 4, p. 1, doi. 10.55251/jmbfs.6184
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- Article
SDGs trade‐offs associated with voluntary sustainability standards: A case study from the coffee sector in Costa Rica.
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- Sustainable Development, 2024, v. 32, n. 1, p. 917, doi. 10.1002/sd.2701
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- Article
Habitual coffee consumption and risk of dementia in older persons: modulation by CYP1A2 polymorphism.
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- European Journal of Epidemiology, 2024, v. 39, n. 1, p. 81, doi. 10.1007/s10654-023-01060-x
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- Article
Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 47, doi. 10.1007/s11947-023-03067-4
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- Publication type:
- Article
Multi-Omics Analyses Unravel Genetic Relationship of Chinese Coffee Germplasm Resources.
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- Forests (19994907), 2024, v. 15, n. 1, p. 163, doi. 10.3390/f15010163
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- Article
MARKET PRACTICES AND STRUCTURING PRACTICES ON MARKET MAKING: SUSTAINABLE CERTIFIED AND SPECIALTY COFFEE MARKET DYNAMICS IN BRAZIL.
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- Revista Interdisciplinar de Marketing (RIMAR), 2024, v. 14, n. 1, p. 1, doi. 10.4025/rimar.v14i1.66596
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- Article
Coffee drinking then and now: research continues to better understand this ubiquitous beverage.
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- Clinical Autonomic Research, 2023, v. 33, n. 6, p. 613, doi. 10.1007/s10286-023-00981-7
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- Article
Immediate effect of caffeine on sympathetic nerve activity: why coffee is safe? A single-centre crossover study.
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- Clinical Autonomic Research, 2023, v. 33, n. 6, p. 623, doi. 10.1007/s10286-023-00967-5
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- Article
Cross-Country Analysis of Willingness to Pay More for Fair Trade Coffee: Exploring the Moderating Effect between South Korea and Vietnam.
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- Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16440, doi. 10.3390/su152316440
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- Article
Does drinking coffee reduce the risk of colorectal cancer? A qualitative umbrella review of systematic reviews.
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- Techniques in Coloproctology, 2023, v. 27, n. 11, p. 961, doi. 10.1007/s10151-023-02804-3
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- Article
In the periphery of an indefinite pronoun. Forms and functions of conceptual agreement with jemand.
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- Zeitschrift für Sprachwissenschaft, 2023, v. 42, n. 2, p. 209, doi. 10.1515/zfs-2023-2006
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- Article
Use of sugar in coffee and tea and long-term risk of mortality in older adult Danish men: 32 years of follow-up from a prospective cohort study.
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- PLoS ONE, 2023, v. 18, n. 10, p. 1, doi. 10.1371/journal.pone.0292882
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- Article
Arabic coffee residue: Oil Content and Prospects for recycling in Kuwait.
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- Journal of Engineering Research (2307-1877), 2023, p. 1
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- Article
Hulled Roasted Barley Drink as an Alternative to Coffee: Sensory Evaluation, Chemical Composition and Caffeine Content, Antioxidant Activity and Economic Evaluation.
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- Alexandria Science Exchange Journal, 2023, v. 44, n. 4, p. 505, doi. 10.21608/asejaiqjsae.2023.318725
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- Article
INFLUENCE OF CAFFEINATED DRINKS ON HUMAN HEALTH WITH SPECIAL EMPHASIS ON EYE PRESSURE.
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- Biochemical & Cellular Archives, 2023, v. 23, n. 2, p. 795, doi. 10.51470/bca.2023.23.2.795
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- Publication type:
- Article
Coffee and tea intake with long-term risk of irritable bowel syndrome: a large-scale prospective cohort study.
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- International Journal of Epidemiology, 2023, v. 52, n. 5, p. 1459, doi. 10.1093/ije/dyad024
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- Article
Social Life Cycle Assessment of a Coffee Production Management System in a Rural Area: A Regional Evaluation of the Coffee Industry in West Java, Indonesia.
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- Sustainability (2071-1050), 2023, v. 15, n. 18, p. 13834, doi. 10.3390/su151813834
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- Article
Association of sugar intake from different sources with incident dementia in the prospective cohort of UK Biobank participants.
- Published in:
- Nutrition Journal, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12937-023-00871-8
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- Publication type:
- Article
Soft drinks, tea and coffee consumption in relation to risk of fracture: evidence from china health and nutrition survey.
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- Journal of Bone & Mineral Metabolism, 2023, v. 41, n. 5, p. 621, doi. 10.1007/s00774-023-01432-z
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- Article
In Vitro Conversion of Coffea spp. Somatic Embryos in SETIS™ Bioreactor System.
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- Plants (2223-7747), 2023, v. 12, n. 17, p. 3055, doi. 10.3390/plants12173055
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- Article
Regulation of brain cognitive states through auditory, gustatory, and olfactory stimulation with wearable monitoring.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37829-z
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- Article
Simple method for obtaining regenerated cellulose nanoparticles from delignified coffee parchment, and their use in fabricating blended films.
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- Cellulose, 2023, v. 30, n. 12, p. 7681, doi. 10.1007/s10570-023-05368-5
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- Article
Analisis Pola Pemesanan Makanan Dan Minuman di Mulana Coffee Menggunakan Metode FP-Growth.
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- Techno.com, 2023, v. 22, n. 3, p. 758, doi. 10.33633/tc.v22i3.8175
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- Article
Coffee consumption decreases the connectivity of the posterior Default Mode Network (DMN) at rest.
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- Frontiers in Behavioral Neuroscience, 2023, p. 1, doi. 10.3389/fnbeh.2023.1176382
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- Article
The Effect of Brushing on Coffee Stainability of Ceramic Crowns Constructed from Repeatedly Processed Lithium Disilicate Ceramic Ingots: An In Vitro Study.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7398, doi. 10.3390/app13137398
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- Article
Coffee drinking and cardiac ectopic beats: Black or White?
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- European Heart Journal, 2023, v. 44, n. 25, p. 2275, doi. 10.1093/eurheartj/ehad289
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- Article
Specialty and high‐quality coffee: discrimination through elemental characterization via ICP‐OES, ICP‐MS, and ICP‐MS/MS of origin, species, and variety.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 9, p. 4303, doi. 10.1002/jsfa.12490
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- Article
Universally Grasping Objects with Granular—Tendon Finger: Principle and Design.
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- Micromachines, 2023, v. 14, n. 7, p. 1471, doi. 10.3390/mi14071471
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- Article
Revalorization of Coffee Residues: Advances in the Development of Eco-Friendly Biobased Potential Food Packaging.
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- Polymers (20734360), 2023, v. 15, n. 13, p. 2823, doi. 10.3390/polym15132823
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- Article
Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties.
- Published in:
- Molecules, 2023, v. 28, n. 12, p. 4685, doi. 10.3390/molecules28124685
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- Article
Lifestyle factors and clinical severity of Parkinson's disease.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-31531-w
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- Article
Structure, Conduct and Performance of Coffee Market in West Guji Zone Oromia Region Ethiopia.
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- Asian Journal of Dairy & Food Research, 2023, v. 42, n. 2, p. 216, doi. 10.18805/ajdfr.DRF-283
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- Article
Caffeine for Prevention of Alzheimer's Disease: Is the A 2A Adenosine Receptor Its Target?
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- Biomolecules (2218-273X), 2023, v. 13, n. 6, p. 967, doi. 10.3390/biom13060967
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- Article
Comparative Metabolome Profiles and Antioxidant Potential of Four Coffea arabica L. Varieties Differing in Fruit Color.
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- Diversity (14242818), 2023, v. 15, n. 6, p. 724, doi. 10.3390/d15060724
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- Article