Works matching DE "COFFEE drinks"

Results: 389

Standing out and fitting in: Korean coffee entrepreneurs' strategies for survival.

Published in:

Food, Culture & Society, 2025, v. 28, n. 3, p. 573, doi. 10.1080/15528014.2023.2286725

By:

Curran, Nate Ming;
Istad, Felicia;
Chesnut, Michael

Publication type:

Article

Brazil's multiple coffee markets: an ethnographic study of coffee production from family growers to coffee gourmets.

Published in:

Consumption, Markets & Culture, 2024, v. 27, n. 6, p. 542, doi. 10.1080/10253866.2024.2332182

By:

Franco de Alcântara, Paulo Augusto;
Perrut, Igor Mayworm

Publication type:

Article

The consistency in the sensory analysis of coffees using Q-graders.

Published in:

European Food Research & Technology, 2017, v. 243, n. 9, p. 1545, doi. 10.1007/s00217-017-2863-9

By:

Pereira, Lucas;
Cardoso, Wilton;
Guarçoni, Rogério;
Fonseca, Aymbiré;
Moreira, Taís;
Caten, Carla

Publication type:

Article

Does caffeine consumption affect laparoscopic skills in a motion tracking analysis? A prospective, randomized, blinded crossover trial.

Published in:

Surgical Endoscopy & Other Interventional Techniques, 2022, v. 36, n. 6, p. 4359, doi. 10.1007/s00464-021-08783-6

By:

von Bechtolsheim, Felix;
Oehme, Florian;
Maruschke, Michael;
Schmidt, Sofia;
Schneider, Alfred;
Weitz, Jürgen;
Distler, Marius;
Bodenstedt, Sebastian;
Funke, Isabel;
Speidel, Stefanie;
Mees, Soeren Torge

Publication type:

Article

Coffee break has no impact on laparoscopic skills: a randomized double-blinded placebo-controlled parallel-group trial.

Published in:

Surgical Endoscopy & Other Interventional Techniques, 2022, v. 36, n. 5, p. 3533, doi. 10.1007/s00464-021-08675-9

By:

Gerdes, Christoph;
Berghäuser, Anna Maria;
Hipp, Julian;
Bäumlein, Martin;
Hinrichs, Svenja;
Thomassen, Jan-Christoph;
Hoffmann, Sebastian;
Gerdes, Berthold

Publication type:

Article

Coffee and Yeasts: From Flavor to Biotechnology.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010009

By:

Ruta, Lavinia Liliana;
Farcasanu, Ileana Cornelia

Publication type:

Article

Effects of the Consumption of Caffeinated and Decaffeinated Instant Coffee Beverages on Oxidative Stress Induced by Strenuous Exercise in Rats.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 82, doi. 10.1007/s11130-011-0267-8

By:

Viana, André;
Fonseca, Miriam das;
Meireles, Elisson;
Duarte, Stella;
Rodrigues, Maria;
Paula, Fernanda

Publication type:

Article

輪班工作者含糖飲料攝取狀況與飲食品質之關係— 臺灣北部某醫學中心的健康檢查者.

Published in:

Nutritional Sciences Journal, 2023, v. 47, n. 2, p. 36, doi. 10.6691/NSJ.202306_47(2).0001

By:

張薏婷;
胡育茹;
杜欣恬;
王鐘慶;
李美璇

Publication type:

Article

Coffee pulp supplement affects antioxidant status and favors anti‐aging of skin in healthy subjects.

Published in:

Journal of Cosmetic Dermatology, 2022, v. 21, n. 5, p. 2189, doi. 10.1111/jocd.14341

By:

Tseng, Ya‐Ping;
Liu, Cheng;
Chan, Leong‐Perng;
Liang, Chia‐Hua

Publication type:

Article

El café ushuñari peruano: perfil sensorial, preferencia de cerezos y manejo en cautiverio de Nasua nasua.

Published in:

Ecosistemas y Recursos Agropecuarios, 2023, v. 10, n. 1, p. 1, doi. 10.19136/era.a10n1.3381

By:

Loza-Del Carpio, Alfredo;
Nataly Velásquez-Monge, Cinthya;
José Valencia-Mamani, Juan;
Carlos Valencia-Mamani, Juan

Publication type:

Article

In Vitro Conversion of Coffea spp. Somatic Embryos in SETIS™ Bioreactor System.

Published in:

Plants (2223-7747), 2023, v. 12, n. 17, p. 3055, doi. 10.3390/plants12173055

By:

Méndez-Hernández, Hugo A.;
Galaz-Ávalos, Rosa M.;
Quintana-Escobar, Ana O.;
Pech-Hoil, Rodolfo;
Collí-Rodríguez, Ana M.;
Salas-Peraza, Itzamná Q.;
Loyola-Vargas, Víctor M.

Publication type:

Article

Drinking Coffee May Reduce Chances of Developing Alzheimer's Disease: Systematic Literature Review and Meta-Analysis.

Published in:

International Journal of Food Studies, 2022, p. 386, doi. 10.7455/ijfs/11.2.2022.a10

By:

DAVID, SHEBA R.;
HUSSAIN, RAHEELA DILFER ZAHIR;
ZULKIPLI, IHSAN NAZURAH;
RAJABALAYA, RAJAN

Publication type:

Article

Regulation of brain cognitive states through auditory, gustatory, and olfactory stimulation with wearable monitoring.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37829-z

By:

Fekri Azgomi, Hamid;
F. Branco, Luciano R.;
Amin, Md. Rafiul;
Khazaei, Saman;
Faghih, Rose T.

Publication type:

Article

Lifestyle factors and clinical severity of Parkinson's disease.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-31531-w

By:

Gabbert, Carolin;
König, Inke R.;
Lüth, Theresa;
Kasten, Meike;
Grünewald, Anne;
Klein, Christine;
Trinh, Joanne

Publication type:

Article

The Impact of Instant Coffee and Decaffeinated Coffee on the Gut Microbiota and Depression-Like Behaviors of Sleep-Deprived Rats.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.778512

By:

Gu, Xinyi;
Zhang, Shuyi;
Ma, Weini;
Wang, Qixue;
Li, Ying;
Xia, Chenyi;
Xu, Ying;
Zhang, Ting;
Yang, Li;
Zhou, Mingmei

Publication type:

Article

Contribution of non-timber forest products to the livelihood of farmers in coffee growing areas: evidence from Yayu Coffee Forest Biosphere Reserve.

Published in:

Journal of Environmental Planning & Management, 2020, v. 63, n. 9, p. 1633, doi. 10.1080/09640568.2019.1679615

By:

Beyene, Abebe D.;
Mekonnen, Alemu;
Hirons, Mark;
Robinson, Elizabeth J. Z.;
Gonfa, Techane;
Gole, Tadesse W.;
Demissie, Sheleme

Publication type:

Article

The Coffee Coffee Drinks.

Published in:

Overland, 2021, n. 243, p. 62

By:

Symes, Dominic

Publication type:

Article

Increased Consumption of Tea and Coffee Decreases the Risk of Dying in People with Type 2 Diabetes.

Published in:

Pharmacognosy Communications, 2021, v. 11, n. 3, p. 172, doi. 10.5530/pc.2021.3.33

By:

Cock, I. E.

Publication type:

Article

Multi-Omics Analyses Unravel Genetic Relationship of Chinese Coffee Germplasm Resources.

Published in:

Forests (19994907), 2024, v. 15, n. 1, p. 163, doi. 10.3390/f15010163

By:

Ge, Yu;
Wang, Butian;
Shi, Xuedong;
Zhang, Zhenwei;
Qi, Meijun;
Du, Huabo;
Qu, Peng;
Jiang, Kuaile;
Chen, Zhihua;
Li, Xuejun

Publication type:

Article

Intensified Management of Coffee Forest in Southwest Ethiopia Detected by Landsat Imagery.

Published in:

Forests (19994907), 2020, v. 11, n. 4, p. 422, doi. 10.3390/f11040422

By:

Hwang, Byongjun;
Hundera, Kitessa;
Mekuria, Bizuneh;
Wood, Adrian;
Asfaw, Andinet

Publication type:

Article

A MARCA COMO INSTRUMENTO AGREGANTE DE VALOR PARA O PRODUTO BRASILEIRO NO EXTERIOR: O CASO DO CAFÉ GOURMET.

Published in:

Internext: Revista Electrônica de Negócios Internacionais da ESPM, 2010, v. 5, n. 1, p. 84, doi. 10.18568/1980-4865.5184-111

By:

Pessôa, Diego José;
de Souza, Maria José Scassiotti

Publication type:

Article

Pyrethroid and Heavy Metal Residues in Different Coffee Bean Preparation Processes and Human Health Risk Assessments via Consumption.

Published in:

EnvironmentAsia, 2022, v. 15, n. 1, p. 94, doi. 10.14456/ea.2022.9

By:

Khunlert, Paphatsara;
Imsilp, Kanjana;
Poapolathep, Amnart;
Poapolathep, Saranya;
Tanhan, Phanwimol

Publication type:

Article

Concentration of ochratoxin A in coffee products and probabilistic health risk assessment.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 12, p. N.PAG, doi. 10.1016/j.arabjc.2022.104376

By:

Yazdanfar, Najmeh;
Mahmudiono, Trias;
Fakhri, Yadolah;
Mahvi, Amir Hossein;
Sadighara, Parisa;
Mohammadi, Ali Akbar;
Yousefi, Mahmood

Publication type:

Article

Optimising consumer acceptability of Cauca specialty coffee through roasting profiles on acidity and body sensory attributes.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 1, p. 64, doi. 10.17221/181/2022-CJFS

By:

ANDRÉS CAMPO-CEBALLOS, DIEGO;
ALBERTO GAVIRIA-LÓPEZ, CARLOS

Publication type:

Article

A worldwide systematic review of ochratoxin A in various coffee products - human exposure and health risk assessment.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 12, p. 1594, doi. 10.1080/19440049.2024.2400697

By:

Massahi, Tooraj;
Kiani, Amir;
Moradi, Masoud;
Soleimani, Hamed;
Omer, Abdullah Khalid;
Habibollahi, Mohammad Hossein;
Mansouri, Borhan;
Sharafi, Kiomars

Publication type:

Article

Concentrations of polycyclic aromatic hydrocarbons in Vietnamese takeaway coffee: effects of coffee variety, roasting temperature and time.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2023, v. 40, n. 3, p. 346, doi. 10.1080/19440049.2023.2168067

By:

Nguyen, Le Kim Phung;
Nguyen, Ngoc Phuong;
Le, Minh Tuan;
Bui, Quang Minh;
Cam, Thanh Son

Publication type:

Article

Dietary exposure of the Belgian population to mineral oil.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 2, p. 267, doi. 10.1080/19440049.2019.1684573

By:

Van Heyst, Annelies;
Goscinny, Séverine;
Bel, Sarah;
Vandevijvere, Stefanie;
Mertens, Birgit;
Elskens, Marc;
Van Hoeck, Els

Publication type:

Article

Associations between artificial sweetener intake from cereals, coffee, and tea and the risk of type 2 diabetes mellitus: A genetic correlation, mediation, and mendelian randomization analysis.

Published in:

PLoS ONE, 2024, v. 19, n. 2, p. 1, doi. 10.1371/journal.pone.0287496

By:

Zhang, Youqian;
Tang, Zitian;
Shi, Yong;
Li, Lin

Publication type:

Article

Use of sugar in coffee and tea and long-term risk of mortality in older adult Danish men: 32 years of follow-up from a prospective cohort study.

Published in:

PLoS ONE, 2023, v. 18, n. 10, p. 1, doi. 10.1371/journal.pone.0292882

By:

Treskes, Roderick W.;
Clausen, Johan;
Marott, Jacob L.;
Jensen, Gorm B.;
Holtermann, Andreas;
Gyntelberg, Finn;
Jensen, Magnus T.

Publication type:

Article

Effect of Drying Temperature of Small Scale Spray Dryer on Physical Properties of Coffee Powder.

Published in:

Pertanika Journal of Science & Technology, 2020, v. 28, n. 4, p. 1315, doi. 10.47836/pjst.28.4.10

By:

Karyadi, Joko Nugroho Wahyu;
Ayuni, Dwi;
Rohani, Tsania Ayu;
Susanti, Devi Yuni

Publication type:

Article

Food-derived caffeine in human nutrition.

Published in:

2023

By:

GLIBOWSKI, PAWEŁ;
SPODYMEK, AGNIESZKA;
GAZDA, PATRYCJA;
SIŁKA, ŁUKASZ;
RZĄD, ZUZANNA

Publication type:

Literature Review

Sensory, physico-chemical and microbiological characterization of coffee substitute based on Brosimum alicastrum.

Published in:

Journal of Food & Nutrition Research, 2023, v. 62, n. 2, p. 183

By:

DURÁN-MENDOZA, TEMANI;
RAMÍREZ-MUÑOZ, INGRID Y.;
PÉREZ-SÁNCHEZ, CAROLINA C.;
GUZMÁN-CEFERINO, JUAN;
MAY-GUTIÉRREZ, MARTHA E.;
ACOSTA-MAAS, GABRIEL E.;
DE LA CRUZ-LEYVA, MARÍA C.;
HERNÁNDEZ-GARFIAS, ENRIQUE

Publication type:

Article

China and the changing economic geography of coffee value chains.

Published in:

Singapore Journal of Tropical Geography, 2019, v. 40, n. 3, p. 429, doi. 10.1111/sjtg.12279

By:

Neilson, Jeffrey;
Wang, Ju‐Han Zoe

Publication type:

Article

Caffeine Extraction from Spent Coffee Grounds by Solid-liquid and Ultrasound-assisted Extraction: Kinetic and Thermodynamic Study.

Published in:

Iraqi Journal of Chemical & Petroleum Engineering, 2024, v. 25, n. 1, p. 49, doi. 10.31699/IJCPE.2024.1.5

By:

Raheem, Salsabeel;
Al-yaqoobi, Atheer;
Znad, Hussein;
Abid, Hussein Rasool

Publication type:

Article

Receptor-Like Kinase (RLK) as a candidate gene conferring resistance to Hemileia vastatrix in coffee.

Published in:

Scientia Agricola, 2021, v. 78, n. 6, p. 1, doi. 10.1590/1678-992X-2020-0023

By:

de Almeida, Dênia Pires;
Castro, Isabel Samila Lima;
de Oliveira Mendes, Tiago Antônio;
Alves, Danúbia Rodrigues;
Barka, Geleta Dugassa;
Marques Barreiros, Pedro Ricardo Rossi;
Zambolim, Laércio;
Sakiyama, Ney Sussumu;
Caixeta, Eveline Teixeira

Publication type:

Article

Working life friendships make our working lives special.

Published in:

Practitioner, 2021, v. 265, n. 1849, p. 31

By:

Haslam, David

Publication type:

Article

Experimental studies on mass transfer during convective drying of spent coffee grounds generated in the soluble coffee industry.

Published in:

Journal of Thermal Analysis & Calorimetry, 2021, v. 145, n. 1, p. 97, doi. 10.1007/s10973-020-09600-3

By:

Gómez-de la Cruz, Francisco J.;
Palomar-Carnicero, José M.;
Hernández-Escobedo, Quetzalcoatl;
Cruz-Peragón, Fernando

Publication type:

Article

Soft drinks, tea and coffee consumption in relation to risk of fracture: evidence from china health and nutrition survey.

Published in:

Journal of Bone & Mineral Metabolism, 2023, v. 41, n. 5, p. 621, doi. 10.1007/s00774-023-01432-z

By:

Li, Yang;
Huang, Mei;
Hua, Yan;
Hui, Zhaozhao;
Zhang, Yue;
Lin, Yue;
Du, Juan;
Ni, Chunping;
Wang, Xiaoqin

Publication type:

Article

Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties.

Published in:

Molecules, 2023, v. 28, n. 12, p. 4685, doi. 10.3390/molecules28124685

By:

Gallardo-Ignacio, Javier;
Santibáñez, Anislada;
Oropeza-Mariano, Octavio;
Salazar, Ricardo;
Montiel-Ruiz, Rosa Mariana;
Cabrera-Hilerio, Sandra;
Gonzáles-Cortazar, Manasés;
Cruz-Sosa, Francisco;
Nicasio-Torres, Pilar

Publication type:

Article

Production and Inhibition of Acrylamide during Coffee Processing: A Literature Review.

Published in:

Molecules, 2023, v. 28, n. 8, p. 3476, doi. 10.3390/molecules28083476

By:

Li, Zelin;
Zhao, Chunyan;
Cao, Changwei

Publication type:

Article

Risk Assessment of Trigonelline in Coffee and Coffee By-Products.

Published in:

Molecules, 2023, v. 28, n. 8, p. 3460, doi. 10.3390/molecules28083460

By:

Konstantinidis, Nick;
Franke, Heike;
Schwarz, Steffen;
Lachenmeier, Dirk W.

Publication type:

Article

The Chemopreventive Effects of Chlorogenic Acids, Phenolic Compounds in Coffee, against Inflammation, Cancer, and Neurological Diseases.

Published in:

Molecules, 2023, v. 28, n. 5, p. 2381, doi. 10.3390/molecules28052381

By:

Murai, Toshiyuki;
Matsuda, Satoru

Publication type:

Article

Targeted and Non-Targeted HPLC Analysis of Coffee-Based Products as Effective Tools for Evaluating the Coffee Authenticity.

Published in:

Molecules, 2022, v. 27, n. 21, p. 7419, doi. 10.3390/molecules27217419

By:

Klikarová, Jitka;
Česlová, Lenka

Publication type:

Article

Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review.

Published in:

Molecules, 2022, v. 27, n. 11, p. 3400, doi. 10.3390/molecules27113400

By:

Rojas-González, Alexis;
Figueroa-Hernández, Claudia Yuritzi;
González-Rios, Oscar;
Suárez-Quiroz, Mirna Leonor;
González-Amaro, Rosa María;
Hernández-Estrada, Zorba Josué;
Rayas-Duarte, Patricia

Publication type:

Article

Distinguishing between Decaffeinated and Regular Coffee by HS-SPME-GC×GC-TOFMS, Chemometrics, and Machine Learning.

Published in:

Molecules, 2022, v. 27, n. 6, p. 1806, doi. 10.3390/molecules27061806

By:

Zou, Yun;
Gaida, Meriem;
Franchina, Flavio A.;
Stefanuto, Pierre-Hugues;
Focant, Jean-François

Publication type:

Article

Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5274, doi. 10.3390/molecules25225274

By:

Olechno, Ewa;
Puścion-Jakubik, Anna;
Markiewicz-Żukowska, Renata;
Socha, Katarzyna;
Cardinali, Angela

Publication type:

Article

Apple Watch is useful in demonstrating coffee-triggered atrial fibrillation with a very short duration: a case report.

Published in:

European Heart Journal Case Reports, 2022, v. 6, n. 7, p. 1, doi. 10.1093/ehjcr/ytac252

By:

Itoh, Akira

Publication type:

Article

Effects of COVID-19 on Coffee Market Participation of Smallholder Coffee Producers' in Godere District, Southwestern Ethiopia.

Published in:

Advances in Agriculture, 2022, p. 1, doi. 10.1155/2022/6993380

By:

Kabeta, Temesgen;
Dangia, Mabiratu

Publication type:

Article

Hydroxycinnamic Acid Derivatives from Coffee Extracts Prevent Amyloid Transformation of Alpha-Synuclein.

Published in:

Biomedicines, 2022, v. 10, n. 9, p. 2255, doi. 10.3390/biomedicines10092255

By:

Medvedeva, Maria;
Kitsilovskaya, Natalia;
Stroylova, Yulia;
Sevostyanova, Irina;
Saboury, Ali Akbar;
Muronetz, Vladimir

Publication type:

Article

QUITTING TEA AND COFFEE: MARKETING ALTERNATIVE HOT DRINKS TO MORMONS.

Published in:

Journal of Mormon History, 2016, v. 42, n. 1, p. 73, doi. 10.5406/jmormhist.42.1.0073

By:

Bashore, Melvin L.

Publication type:

Article