Works matching DE "COFFEE cups"

Results: 81

Association between coffee and tea consumption and the risk of macrovascular complications in type 2 diabetes: a UK Biobank cohort study.

Published in:

Diabetology & Metabolic Syndrome, 2025, v. 17, n. 1, p. 1, doi. 10.1186/s13098-025-01807-4

By:

Ma, Ting;
Yang, Lingling;
Wu, Miaomiao;
Wang, Bo;
Li, Jiangping;
Yang, Jiafei;
Sun, Xian

Publication type:

Article

Une dosette, in the pocket.

Published in:

2022

By:

Holm, Jennifer L.

Publication type:

Book Review

Eye–hand coordination: memory-guided grasping during obstacle avoidance.

Published in:

Experimental Brain Research, 2022, v. 240, n. 2, p. 453, doi. 10.1007/s00221-021-06271-w

By:

Abbas, Hana H.;
Langridge, Ryan W.;
Marotta, Jonathan J.

Publication type:

Article

Sense of ownership and not the sense of agency is spatially bounded within the space reachable with the unaugmented hand.

Published in:

Experimental Brain Research, 2019, v. 237, n. 11, p. 2911, doi. 10.1007/s00221-019-05645-5

By:

Mangalam, Madhur;
Cutts, Sarah A.;
Fragaszy, Dorothy M.

Publication type:

Article

BIODEGRADAÇÃO DE POLIETILENO DE ALTA DENSIDADE (PEAD) POR MEIO DE LARVAS DE Tenebrio molitor Linnaeus, 1758 (Coleoptera: Tenebrionidae).

Published in:

Revista Agrotecnologia, 2020, v. 11, n. 2, p. 57

By:

Doroteo de Souza, Tamires;
Alves Pinto, Antonio;
de Campos Pereira, Rozimar

Publication type:

Article

Cooling the perfect cup with Laplace.

Published in:

International Journal of Mathematical Education in Science & Technology, 2024, v. 55, n. 2, p. 212, doi. 10.1080/0020739X.2023.2250337

By:

Harwood, R. C.

Publication type:

Article

#PlasticFreeJuly – Analyzing a Worldwide Campaign to Reduce Single-use Plastic Consumption with Twitter.

Published in:

Environmental Communication, 2021, v. 15, n. 7, p. 937, doi. 10.1080/17524032.2021.1920447

By:

Heidbreder, Lea Marie;
Lange, Martin;
Reese, Gerhard

Publication type:

Article

Preparing to move: Setting initial conditions to simplify interactions with complex objects.

Published in:

PLoS Computational Biology, 2021, v. 17, n. 12, p. 1, doi. 10.1371/journal.pcbi.1009597

By:

Nayeem, Rashida;
Bazzi, Salah;
Sadeghi, Mohsen;
Hogan, Neville;
Sternad, Dagmar

Publication type:

Article

Packing Plants for Safe Mailing.

Published in:

African Violet Magazine, 2013, v. 66, n. 3, p. 20

By:

Williams, Helen

Publication type:

Article

From Farm to Cup: A Coffee Supply Chain Negotiation Role‐Play<sup>*</sup>.

Published in:

Decision Sciences Journal of Innovative Education, 2020, v. 18, n. 3, p. 344, doi. 10.1111/dsji.12215

By:

Inouye, Todd M.;
Kling, James A.

Publication type:

Article

Physiochemical Properties and Cupping Quality of Gayo Espresso Coffee Based on Blending Ratio and Roasting Techniques.

Published in:

International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 4, p. 1378, doi. 10.18517/ijaseit.13.4.18514

By:

Hasni, Dian;
Muziafa, Murna;
Widayat, Heru P.;
Ariska, Nita;
Maulidar;
Rahmad, Dedy

Publication type:

Article

Value‐added products from waste: Slow pyrolysis of used polyethylene‐lined paper coffee cup waste.

Published in:

Canadian Journal of Chemical Engineering, 2023, v. 101, n. 3, p. 1271, doi. 10.1002/cjce.24472

By:

Lee, Heejin;
Papari, Sadegh;
Bernardini, Giulio;
Gallorini, Riccardo;
Rosi, Luca;
Berruti, Franco

Publication type:

Article

SILENT AUCTION RESULTS.

Published in:: Food Protection Trends, 2015, v. 35, n. 6, p. 520
Publication type:: Article

Dietary Research on Coffee: Improving Adjustment for Confounding.

Published in:

Current Developments in Nutrition, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1093/cdn/nzz142

By:

Thomas, David R;
Hodges, Ian D

Publication type:

Article

What role does Entertainment-Education play in the adoption and maintenance of sustainable behaviours: a case study of reusable coffee cups in millennials.

Published in:

Communication Research & Practice, 2023, v. 9, n. 4, p. 428, doi. 10.1080/22041451.2023.2250541

By:

Vorwerk, Rachael;
Nilsson, Danie

Publication type:

Article

Coffee Consumption during the COVID Pandemic in a Portuguese Sample: An Online Exploratory Study.

Published in:

Foods, 2023, v. 12, n. 2, p. 421, doi. 10.3390/foods12020421

By:

Batista, Patrícia;
Afonso, Anabela;
Monteiro, Maria João;
Pintado, Manuela;
Oliveira-Silva, Patrícia

Publication type:

Article

A Cup of Hemp Coffee by Moka Pot from Southern Italy: An UHPLC-HRMS Investigation.

Published in:

Foods, 2020, v. 9, n. 8, p. 1123, doi. 10.3390/foods9081123

By:

Piccolella, Simona;
Crescente, Giuseppina;
Formato, Marialuisa;
Pacifico, Severina

Publication type:

Article

Multi Draw Radius Die Design for Increases in Limiting Drawing Ratio.

Published in:

Metals (2075-4701), 2020, v. 10, n. 7, p. 870, doi. 10.3390/met10070870

By:

Phanitwong, Wiriyakorn;
Thipprakmas, Sutasn

Publication type:

Article

Development of Verification Device for Starting Lever Pressing Automation of DEM6 Portable Three-cup Anemometer.

Published in:

Meteorological & Environmental Research, 2021, v. 12, n. 1, p. 31, doi. 10.19547/j.issn2152-3940.2021.01.006

By:

Chunai WU

Publication type:

Article

Evaluación de nueva cepa de levadura para el uso en la fermentación húmeda del café arábica variedad Castillo.

Published in:

Revista Colombiana de Biotecnología, 2024, v. 26, n. 1, p. 20, doi. 10.15446/rev.colomb.biote.v26n1.113115

By:

Alejandro Pajoy-Trujillo, Manuel;
Milena Amorocho-Cruz, Claudia

Publication type:

Article

Functional properties and sensory profile of coffee prepared by different brewing methods.

Published in:

Food Science & Technology International, 2025, v. 31, n. 3, p. 248, doi. 10.1177/10820132231205625

By:

Barrera López, Jenny A.;
Hernández Carrión, María

Publication type:

Article

Game related predictors discriminating between winning and losing teams in preliminary, second and final round of basketball world cup 2019.

Published in:

International Journal of Performance Analysis in Sport, 2021, v. 21, n. 3, p. 383, doi. 10.1080/24748668.2021.1901437

By:

Stavropoulos, N.;
Kolias, P.;
Papadopoulou, A.;
Stavropoulou, G.

Publication type:

Article

Can performance in biathlon world cup be predicted by performance analysis of biathlon IBU cup?

Published in:

International Journal of Performance Analysis in Sport, 2019, v. 19, n. 5, p. 856, doi. 10.1080/24748668.2019.1665884

By:

Dzhilkibaeva, Natalya;
Ahrens, Matthias;
Laaksonen, Marko S.

Publication type:

Article

Phenolic and volatile compound composition influence to specialty coffee cup quality.

Published in:

Agronomy Research, 2019, v. 17, n. (S2), p. 1367, doi. 10.15159/AR.19.074

By:

Laukaleja, I.;
Kruma, Z.

Publication type:

Article

Relationship between physico-chemical properties in the coffee beans and the cup quality attributes of coffee from the state of Chiapas, Mexico.

Published in:

International Food Research Journal, 2020, v. 27, n. 4, p. 754

By:

Cortés, F. M.;
Pérez, S. J. A.;
Servin, J. R.;
Morales, R. V.

Publication type:

Article

THE COFFEE CONSUMPTION AMONG WOMEN OVER 40 YEARS OLD.

Published in:

Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2023, v. 28, p. 337

By:

Diana, Olimid

Publication type:

Article

Revealing the Impact of Different Iron‐Based Precursors on the 'Catalytic' Graphitization for Synthesis of Anode Materials for Lithium Ion Batteries.

Published in:

ChemElectroChem, 2023, v. 10, n. 5, p. 1, doi. 10.1002/celc.202201073

By:

Frankenstein, Lars;
Glomb, Pascal;
Ramirez‐Rico, Joaquin;
Winter, Martin;
Placke, Tobias;
Gomez‐Martin, Aurora

Publication type:

Article

Robotic Manipulation in the Ceramic Industry.

Published in:

Electronics (2079-9292), 2022, v. 11, n. 24, p. 4180, doi. 10.3390/electronics11244180

By:

Torres, Rogério;
Ferreira, Nuno

Publication type:

Article

SPEICHER DER OBJEKTE. HINTERGRÜNDE UND SAMMLUNGSPROFILE DER ARCHIVE FÜR JAZZ UND POPULÄRE MUSIK IN DEUTSCHLAND.

Published in:

Beiträge zur Popularmusikforschung, 2023, n. 47, p. 183

By:

Burkhart, Benjamin

Publication type:

Article

Profile of F2-Isoprostane Level After 5-Day Administration of Robusta Coffee at a Steady State Dose in Subjects Performing Physical Exercise.

Published in:

Retos: Nuevas Perspectivas de Educación Física, Deporte y Recreación, 2024, v. 53, p. 116, doi. 10.47197/retos.v53.102432

By:

Darmawan, Rizky;
Mujahidin, Izzul;
Sanis Salamy, Muhammad Fath Alhaqqi;
Azmy, Ulul;
Prabowo, Gwenny Ichsan;
Angga, Prayogi Dwina;
Azmi Mohamed, Mohd Nahar;
Herawati, Lilik

Publication type:

Article

Physiological impact of a single cup of coffee on systemic blood pressure and heart rate -- A randomized controlled trial.

Published in:

National Journal of Physiology, Pharmacy & Pharmacology, 2024, v. 14, n. 5, p. 959, doi. 10.5455/njppp.2024.14.03125202428032024

By:

Syed, Imran Ali;
Reddy G., Jhasya;
Bhuvan B. S.;
Aarya V. P.;
Sanjana C. L.;
Habeeba N.;
Esitha K.;
Sriya I. S.

Publication type:

Article

Mental Rotation Ability: Right or Left Hemisphere Competence? What We Can Learn from Callosotomized and Psychotic Patients.

Published in:

Symmetry (20738994), 2020, v. 12, n. 7, p. 1137, doi. 10.3390/sym12071137

By:

Pierpaoli, Chiara;
Ferrante, Luigi;
Foschi, Nicoletta;
Lattanzi, Simona;
Sansonetti, Riccardo;
Polonara, Gabriele;
Mari, Massimo;
Nardi, Bernardo;
Fabri, Mara

Publication type:

Article

the cold air.

Published in:

2019

By:

Vorderer, Tom

Publication type:

Poem

Caffeinated drinks, fruit juices, and epilepsy: A systematic review.

Published in:

Acta Neurologica Scandinavica, 2022, v. 145, n. 2, p. 127, doi. 10.1111/ane.13544

By:

Asadi‐Pooya, Ali A.;
Zeraatpisheh, Zahra;
Rostaminejad, Marzieh;
Damabi, Nafiseh Mirzaei

Publication type:

Article

Manifesto in a Cup.

Published in:: 2012
Publication type:: Image

Thinking about many.

Published in:

Synthese, 2021, v. 199, n. 1/2, p. 2863, doi. 10.1007/s11229-020-02904-9

By:

Openshaw, James

Publication type:

Article

CUPPING AND JUMP CLASSES IN THE COMPUTABLY ENUMERABLE DEGREES.

Published in:

Journal of Symbolic Logic, 2020, v. 85, n. 4, p. 1499, doi. 10.1017/jsl.2020.36

By:

GREENBERG, NOAM;
MENG NG, KENG;
WU, GUOHUA

Publication type:

Article

Things I've Been Told.

Published in:: 2021
Publication type:: Poem

Some Discovered Practices of Lay Coffee Drinkers.

Published in:

Symbolic Interaction, 2021, v. 44, n. 1, p. 40, doi. 10.1002/symb.486

By:

Fele, Giolo;
Liberman, Kenneth

Publication type:

Article

The Virtue of Open-Mindedness as a Virtue of Attention.

Published in:

Philosophies, 2023, v. 8, n. 6, p. 109, doi. 10.3390/philosophies8060109

By:

Kaeslin, Isabel

Publication type:

Article

Coffee and lipid profile: from theory to everyday practice.

Published in:

Folia Cardiologica, 2023, v. 18, n. 1, p. 24, doi. 10.5603/FC.a2022.0066

By:

Surma, Stanisław;
Romańczyk, Monika;
Zembala, Michał O.;
Filipiak, Krzysztof J.

Publication type:

Article

Not my cup of coffee: Farmers' preferences for coffee variety traits -- Lessons for crop breeding in the age of climate change.

Published in:

Bio-Based & Applied Economics, 2020, v. 9, n. 3, p. 263, doi. 10.13128/bae-7758

By:

MERESSA, ABRHA MEGOS;
NAVRUD, STÅLE

Publication type:

Article

Association between coffee and tea consumption and the risk of dementia in individuals with hypertension: a prospective cohort study.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-71426-y

By:

Wang, Bo;
Ma, Ting;
Yang, Lingling;
He, Shulan;
Li, Jiangping;
Sun, Xian

Publication type:

Article

Evaluation of the Color Stability of 3D-Printed Crown and Bridge Materials against Various Sources of Discoloration: An In Vitro Study.

Published in:

Materials (1996-1944), 2020, v. 13, n. 23, p. 5359, doi. 10.3390/ma13235359

By:

Shin, Ji-Won;
Kim, Jong-Eun;
Choi, Young-Jin;
Shin, Seung-Ho;
Nam, Na-Eun;
Shim, June-Sung;
Lee, Keun-Woo

Publication type:

Article

Evaluating Conscious Consumption: A Discussion of a Survey Development Process.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3339, doi. 10.3390/su13063339

By:

Venkatesan, Madhavi;
Dreyfuss-Wells, Fenner;
Nair, Anjali;
Pedersen, Astrid;
Prasad, Vishnu;
Matute, Jorge

Publication type:

Article

Promoting the Use of Reusable Coffee Cups through Environmental Messaging, the Provision of Alternatives and Financial Incentives.

Published in:

Sustainability (2071-1050), 2018, v. 10, n. 3, p. 873, doi. 10.3390/su10030873

By:

Poortinga, Wouter;
Whitaker, Louise

Publication type:

Article

On the cohomology ring and upper characteristic rank of Grassmannian of oriented 3-planes.

Published in:

Journal of Homotopy & Related Structures, 2020, v. 15, n. 1, p. 27, doi. 10.1007/s40062-019-00244-1

By:

Basu, Somnath;
Chakraborty, Prateep

Publication type:

Article

Coffee beyond the cup: analytical techniques used in chemical composition research—a review.

Published in:

European Food Research & Technology, 2021, v. 247, n. 4, p. 749, doi. 10.1007/s00217-020-03679-6

By:

dos Santos, Hemerson D.;
Boffo, Elisangela F.

Publication type:

Article

Kütahya Ware Coffee Cups in Rural Cyprus and Greece: Peasant Ware It Is Not.

Published in:

International Journal of Historical Archaeology, 2019, v. 23, n. 2, p. 343, doi. 10.1007/s10761-018-0469-y

By:

Mann, Justin Anthony;
Saidel, Benjamin A.

Publication type:

Article

Effect of Three Post-Harvest Methods at Different Altitudes on the Organoleptic Quality of C. canephora Coffee.

Published in:

Beverages, 2022, v. 8, n. 4, p. 83, doi. 10.3390/beverages8040083

By:

Velásquez, Sofía;
Banchón, Carlos;
Chilán, Willian;
Guerrero-Casado, José

Publication type:

Article