Works matching DE "COFFEE composition"
Results: 40
Characterization of the Cultivation Region of Ethiopian Coffee by Elemental Analysis.
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- Analytical Letters, 2016, v. 49, n. 15, p. 2474, doi. 10.1080/00032719.2016.1151023
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- Article
Natural Intervarietal Hybrids of Coffea canephora Have a High Content of Diterpenes.
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- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040077
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From coffee blend formulation until beverage production: Changes within fatty acids profile.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 10, p. 676, doi. 10.9755/ejfa.2016-07-805
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- Article
Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America.
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- Tree Physiology, 2006, v. 26, n. 9, p. 1239, doi. 10.1093/treephys/26.9.1239
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- Article
RELACIONES HÍDRICAS Y FOTOSÍNTESIS DE LAS PLANTAS JÓVENES DE CAFÉ BAJO DOS REGÍMENES HÍDRICOS Y DIFERENTES DOSIS DE N Y K.
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- Agrociencia, 2015, v. 49, n. 2, p. 153
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- Article
WATER RELATIONS AND PHOTOSYNTHESIS OF YOUNG COFFEE PLANTS UNDER TWO WATER REGIMES AND DIFFERENT N AND K DOSES.
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- Agrociencia, 2015, v. 49, n. 2, p. 153
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Thermal properties and morphology of high-density polyethylene filled with coffee dregs.
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- Journal of Thermal Analysis & Calorimetry, 2013, v. 114, n. 1, p. 1, doi. 10.1007/s10973-013-3121-4
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- Article
CAFFEINE ANALYSIS BY THIN-LAYER CHROMATOGRAPHY RELATED TO THE PHYSICAL-CHEMICAL PROPERTIES OF DIFFERENT VARIETIES OF COFFEE AND SURROGATES.
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- Scientific Bulletin Series D: Mining, Mineral Processing, Non-Ferrous Metallurgy, Geology & Environmental Engineering, 2017, v. 31, n. 1, p. 69, doi. 10.37193/sbsd.2017.1.09
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- Article
Microencapsulation of a Natural Antioxidant from Coffee-Chlorogenic Acid (3-Caffeoylquinic Acid).
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- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1521, doi. 10.1007/s11947-017-1919-y
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Application of Near-Infrared Hyperspectral Imaging with Variable Selection Methods to Determine and Visualize Caffeine Content of Coffee Beans.
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- Food & Bioprocess Technology, 2017, v. 10, n. 1, p. 213, doi. 10.1007/s11947-016-1809-8
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- Article
Coffee cup color and evaluation of a beverage's 'warmth quality'.
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- Color Research & Application, 2014, v. 39, n. 1, p. 79, doi. 10.1002/col.21757
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- Article
Mineral Composition of Acorn Coffees.
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- Indian Journal of Pharmaceutical Education & Research, 2017, v. 51, p. S504, doi. 10.5530/ijper.51.3s.75
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Relationship Between the Different Aspects Related to Coffee Quality and Their Volatile Compounds.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 4, p. 705, doi. 10.1111/1541-4337.12205
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- Article
Effects of nitrogen and potassium on the chemical composition of coffee beans and on beverage quality.
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- Acta Scientiarum: Agronomy, 2015, v. 37, n. 3, p. 297, doi. 10.4025/actasciagron.v37i3.19063
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Leaf age and methodology impact assessments of thermotolerance of Coffea arabica.
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- Trees: Structure & Function, 2017, v. 31, n. 3, p. 1091, doi. 10.1007/s00468-016-1476-4
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Variations in cell wall monosaccharide composition during seed development in Coffea arabica L. Comparison between Coffea arabica var. Bourbon and Coffea arabica var. Laurina.
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- Trees: Structure & Function, 2015, v. 29, n. 6, p. 1871, doi. 10.1007/s00468-015-1268-2
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- Article
Caracterización física de café especial (Coffea Arabica) en el municipio de Chachagüí (Nariño, Colombia).
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- Revista Lasallista de Investigación, 2015, v. 12, n. 1, p. 90
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- Article
Biospeckle activity in coffee seeds is associated non-destructively with seedling quality.
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- Annals of Applied Biology, 2017, v. 170, n. 2, p. 141, doi. 10.1111/aab.12314
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- Article
GC- MS study of compounds isolated from Coffea arabica flowers by different extraction techniques.
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- Journal of Separation Science, 2013, v. 36, n. 17, p. 2901, doi. 10.1002/jssc.201300458
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- Article
Antioxidant Property of Coffee Components: Assessment of Methods that Define Mechanisms of Action.
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- Molecules, 2014, v. 19, n. 11, p. 19180, doi. 10.3390/molecules191119180
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- Article
PAH in Some Brands of Tea and Coffee.
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- Polycyclic Aromatic Compounds, 2015, v. 35, n. 1, p. 74, doi. 10.1080/10406638.2014.918554
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- Article
Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID--A Fully Validated Approach.
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- Antioxidants, 2017, v. 6, n. 3, p. 67, doi. 10.3390/antiox6030067
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- Article
Coffee and non-alcoholic fatty liver disease: Brewing evidence for hepatoprotection?
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- Journal of Gastroenterology & Hepatology, 2014, v. 29, n. 3, p. 435, doi. 10.1111/jgh.12422
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- Article
Measuring Ochratoxin A Concentrations in Coffee Beverages with Immunoaffinity Columns and Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry.
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- Journal of AOAC International, 2016, v. 99, n. 2, p. 469, doi. 10.5740/jaoacint.15-0233
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- Article
Inhibition of radical-induced DNA strand breaks by water-soluble constituents of coffee: phenolics and caffeine metabolites.
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- Free Radical Research, 2013, v. 47, n. 6/7, p. 480, doi. 10.3109/10715762.2013.788167
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- Article
POTENTIAL OF LIQUID TOFU WASTE FOR DECAFFEINATION OF ROBUSTA COFFEE (Coffea robusta Lindl.Ex De Will).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 1, p. 678, doi. 10.15414/jmbfs.2018.8.1.678-680
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How the variance of some extraction variables may affect the quality of espresso coffees served in coffee shops.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3023, doi. 10.1002/jsfa.7472
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- Article
Does Caffeine Consumption Increase the Risk of New-Onset Atrial Fibrillation?
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- Cardiology, 2018, v. 140, n. 2, p. 106, doi. 10.1159/000489843
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- Article
Coffee cell walls—composition, influence on cup quality and opportunities for coffee improvements.
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- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab012
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- Article
The quantification of adulteration in arabica coffee using UV-visible spectroscopy in combination with two different PLS regressions.
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- Aceh International Journal of Science & Technology, 2017, v. 6, n. 2, p. 59, doi. 10.13170/aijst.6.2.8457
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- Article
Effect of roasting on antioxidant and anticholinesterase capacities of coffee.
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- Journal of Food & Nutrition Research, 2014, v. 53, n. 3, p. 232
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- Article
Reliable discriminant analysis tool for controlling the roast degree of coffee samples through chemical markers approach.
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- European Food Research & Technology, 2017, v. 243, n. 5, p. 761, doi. 10.1007/s00217-016-2790-1
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- Article
Breakfast consumption induces retarded release of chlorogenic acid metabolites in humans.
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- European Food Research & Technology, 2017, v. 243, n. 5, p. 791, doi. 10.1007/s00217-016-2793-y
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- Article
VOLATILE COMPOUNDS OF COFFEA ARABICA L. GREEN AND ROASTED BEANS.
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- Anadolu University of Sciences & Technology - C: Life Sciences & Biotechnology, 2016, v. 5, n. 1, p. 31, doi. 10.18036/btdc.13390
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- Article
EFFECT OF ROASTING CONDITIONS ON SEVERAL CHEMICAL CONSTITUENTS OF VIETNAM ROBUSTA COFFEE.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 2, p. 43
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- Article
Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS).
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 4, p. 693, doi. 10.1080/19440049.2016.1152138
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- Article
Simplified multi-element analysis of ground and instant coffees by ICP-OES and FAAS.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1488, doi. 10.1080/19440049.2015.1067928
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- Article
Multi-residue method for the analysis of pesticides in Arabica coffee using liquid chromatography/tandem mass spectrometry.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 7, p. 1308, doi. 10.1080/19440049.2013.801088
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- Article
New Biomarkers of Coffee Consumption Identified by the Non-Targeted Metabolomic Profiling of Cohort Study Subjects.
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- PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0093474
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- Article
Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee ( Coffea arabica L.).
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- Tree Genetics & Genomes, 2017, v. 13, n. 3, p. 1, doi. 10.1007/s11295-017-1138-8
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- Article