Works matching DE "COFFEE composition"
1
- European Food Research & Technology, 2017, v. 243, n. 5, p. 761, doi. 10.1007/s00217-016-2790-1
- Toledo, Paulo;
- Melo, Marcelo;
- Pezza, Helena;
- Pezza, Leonardo;
- Toci, Aline;
- Silva, Carlos
- Article
2
- European Food Research & Technology, 2017, v. 243, n. 5, p. 791, doi. 10.1007/s00217-016-2793-y
- Scherbl, D.;
- Renouf, M.;
- Marmet, C.;
- Poquet, L.;
- Cristiani, I.;
- Dahbane, S.;
- Emady-Azar, S.;
- Sauser, J.;
- Galan, J.;
- Dionisi, F.;
- Richling, E.
- Article
3
- Indian Journal of Pharmaceutical Education & Research, 2017, v. 51, p. S504, doi. 10.5530/ijper.51.3s.75
- Sekeroglu, Nazim;
- Ozkutlu, Faruk;
- Kilic, Esra
- Article
4
- Polycyclic Aromatic Compounds, 2015, v. 35, n. 1, p. 74, doi. 10.1080/10406638.2014.918554
- Duedahl-Olesen, L.;
- Navaratnam, M. A.;
- Jewula, J.;
- Jensen, A. H.
- Article
5
- Free Radical Research, 2013, v. 47, n. 6/7, p. 480, doi. 10.3109/10715762.2013.788167
- Rathod, M. A.;
- Patel, D.;
- Das, A.;
- Tipparaju, S. R.;
- Shinde, S. S.;
- Anderson, R. F.
- Article
6
- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 10, p. 676, doi. 10.9755/ejfa.2016-07-805
- Ribeiro, Vânia Santos;
- Lidon, Fernando Cebola;
- Campos, Paula Scotti;
- Pais, Isabel P.;
- Leitão, António Eduardo;
- Ramalho, José Cochicho
- Article
7
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 4, p. 693, doi. 10.1080/19440049.2016.1152138
- Kokina, Aija;
- Pugajeva, Iveta;
- Bartkevics, Vadims
- Article
8
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1488, doi. 10.1080/19440049.2015.1067928
- Szymczycha-Madeja, Anna;
- Welna, Maja;
- Pohl, Pawel
- Article
9
- Tree Genetics & Genomes, 2017, v. 13, n. 3, p. 1, doi. 10.1007/s11295-017-1138-8
- Tran, Hue;
- Vargas, Carlos;
- Slade Lee, L.;
- Furtado, Agnelo;
- Smyth, Heather;
- Henry, Robert
- Article
10
- Journal of Thermal Analysis & Calorimetry, 2013, v. 114, n. 1, p. 1, doi. 10.1007/s10973-013-3121-4
- Sibele Piedade, Cestari;
- Luis Claudio, Mendes
- Article
11
- Color Research & Application, 2014, v. 39, n. 1, p. 79, doi. 10.1002/col.21757
- Guéguen, Nicolas;
- Jacob, Céline
- Article
12
- Tree Physiology, 2006, v. 26, n. 9, p. 1239, doi. 10.1093/treephys/26.9.1239
- Bertrand, Benoit;
- Vaast, Philippe;
- Alpizar, Edgardo;
- Etienne, Hervé;
- Davrieux, Fabrice;
- Charmetant, Pierre
- Article
13
- Molecules, 2014, v. 19, n. 11, p. 19180, doi. 10.3390/molecules191119180
- Ningjian Liang;
- Kitts, David D.
- Article
14
- Cardiology, 2018, v. 140, n. 2, p. 106, doi. 10.1159/000489843
- Abdelfattah, Ramy;
- Kamran, Haroon;
- Lazar, Jason;
- Kassotis, John
- Article
15
- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 4, p. 705, doi. 10.1111/1541-4337.12205
- Toledo, Paulo R.A.B.;
- Pezza, Leonardo;
- Pezza, Helena R.;
- Toci, Aline T.
- Article
16
- Scientific Bulletin Series D: Mining, Mineral Processing, Non-Ferrous Metallurgy, Geology & Environmental Engineering, 2017, v. 31, n. 1, p. 69, doi. 10.37193/sbsd.2017.1.09
- MIHALI, CRISTINA;
- GRAD, IONUT;
- DIPPONG, THOMAS
- Article
17
- Acta Scientiarum: Agronomy, 2015, v. 37, n. 3, p. 297, doi. 10.4025/actasciagron.v37i3.19063
- Maria Clemente, Junia;
- Prieto Martinez, Herminia Emilia;
- Corrêa Alves, Leonardo;
- Luíz Finger, Fernando;
- Roberto Cecon, Paulo
- Article
18
- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040077
- Silva Francisco, Julyene;
- Eloy Dias, Rafael Carlos;
- Anastácio Alves, Enrique;
- Barros Rocha, Rodrigo;
- Rodrigues Dalazen, Janderson;
- Buzzo Mori, André Luiz;
- de Toledo Benassi, Marta
- Article
19
- Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 1, p. 678, doi. 10.15414/jmbfs.2018.8.1.678-680
- Sulistyaningtyas, Ayu Rahmawati;
- Prihastanti, Erma;
- Hastuti, Endah Dwi
- Article
20
- Anadolu University of Sciences & Technology - C: Life Sciences & Biotechnology, 2016, v. 5, n. 1, p. 31, doi. 10.18036/btdc.13390
- ERÖZ POYRAZ, İlham;
- ÖZTÜRK, Nilgün;
- KIYAN, H. Tuba;
- DEMİRCİ, Betül
- Article
21
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 2, p. 43
- TRAN VAN CUONG;
- LIU HONG LING;
- GUO KANG QUAN;
- TRAN DUC TIEP;
- XIA NAN;
- CHEN XIAN QING;
- TRAN LE LINH
- Article
22
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3023, doi. 10.1002/jsfa.7472
- Severini, Carla;
- Derossi, Antonio;
- Fiore, Anna G;
- De Pilli, Teresa;
- Alessandrino, Ofelia;
- Del Mastro, Arcangela
- Article
23
- Agrociencia, 2015, v. 49, n. 2, p. 153
- de Andrade, Marcela A. Frois;
- Ramos-Cairo, Paulo A.;
- Santos, Jerffson L.
- Article
24
- Agrociencia, 2015, v. 49, n. 2, p. 153
- de Andrade, Marcela A. Frois;
- Ramos-Cairo, Paulo A.;
- Santos, Jerffson L.
- Article
25
- Analytical Letters, 2016, v. 49, n. 15, p. 2474, doi. 10.1080/00032719.2016.1151023
- Mehari, Bewketu;
- Redi-Abshiro, Mesfin;
- Chandravanshi, Bhagwan Singh;
- Combrinck, Sandra;
- McCrindle, Rob
- Article
26
- Aceh International Journal of Science & Technology, 2017, v. 6, n. 2, p. 59, doi. 10.13170/aijst.6.2.8457
- Suhandy, Diding;
- Yulia, Meinilwita
- Article
27
- Journal of Separation Science, 2013, v. 36, n. 17, p. 2901, doi. 10.1002/jssc.201300458
- Stashenko, Elena E.;
- Martínez, Jairo René;
- Cárdenas‐Vargas, Silvia;
- Saavedra‐Barrera, Rogerio;
- Durán, Diego Camilo
- Article
28
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab012
- (李争), Li Zheng;
- (张春堂), Zhang Chuntang;
- (张媛), Zhang Yuan;
- (曾为), Zeng Wei;
- Igor, Cesarino
- Article
29
- Antioxidants, 2017, v. 6, n. 3, p. 67, doi. 10.3390/antiox6030067
- Pasias, Ioannis N.;
- Kiriakou, I.;
- Proestos, Charalampos
- Article
30
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 7, p. 1308, doi. 10.1080/19440049.2013.801088
- Dias, Cláudia M.;
- Oliveira, Fabiano A.;
- Madureira, Fernando D.;
- Silva, Gilsara;
- Souza, Wesley R.;
- Cardeal, Zenilda L.
- Article
31
- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1521, doi. 10.1007/s11947-017-1919-y
- Gonçalves, B.;
- Moeenfard, M.;
- Rocha, F.;
- Alves, A.;
- Estevinho, B.;
- Santos, L.
- Article
32
- Food & Bioprocess Technology, 2017, v. 10, n. 1, p. 213, doi. 10.1007/s11947-016-1809-8
- Zhang, Chu;
- Jiang, Hao;
- Liu, Fei;
- He, Yong
- Article
33
- Revista Lasallista de Investigación, 2015, v. 12, n. 1, p. 90
- Gamboa Rosero, Paola Yurani;
- Mosquera Sánchez, Silvio Andrés;
- Paz Narváez, Iván Enrique
- Article
34
- PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0093474
- Rothwell, Joseph A.;
- Fillâtre, Yoann;
- Martin, Jean-François;
- Lyan, Bernard;
- Pujos-Guillot, Estelle;
- Fezeu, Leopold;
- Hercberg, Serge;
- Comte, Blandine;
- Galan, Pilar;
- Touvier, Mathilde;
- Manach, Claudine
- Article
35
- Journal of AOAC International, 2016, v. 99, n. 2, p. 469, doi. 10.5740/jaoacint.15-0233
- WEN-LING CHEN;
- CHIUNG-WEN CHANG;
- CHIA-YANG CHEN
- Article
36
- Journal of Food & Nutrition Research, 2014, v. 53, n. 3, p. 232
- KÖSEOĞLU YILMAZ, PELIN;
- HACIBEKIROĞLU, IŞIL;
- KOLAK, UFUK
- Article
37
- Annals of Applied Biology, 2017, v. 170, n. 2, p. 141, doi. 10.1111/aab.12314
- Vivas, P.G.;
- Resende, L.S.;
- Braga, R.A.;
- Guimarães, R.M.;
- Azevedo, R.;
- da Silva, E.A.A.;
- Toorop, P.E.
- Article
38
- Journal of Gastroenterology & Hepatology, 2014, v. 29, n. 3, p. 435, doi. 10.1111/jgh.12422
- Chen, Shaohua;
- Teoh, Narci C;
- Chitturi, Shiv;
- Farrell, Geoffrey C
- Article
39
- Trees: Structure & Function, 2017, v. 31, n. 3, p. 1091, doi. 10.1007/s00468-016-1476-4
- Marias, Danielle;
- Meinzer, Frederick;
- Still, Christopher
- Article
40
- Trees: Structure & Function, 2015, v. 29, n. 6, p. 1871, doi. 10.1007/s00468-015-1268-2
- Adler, Sophie;
- Noirot, Michel;
- Fock-Bastide, Isabelle;
- Citerne, Sylvie;
- Mouille, Gregory
- Article
