Works about COFFEE brewing

Results: 379

Shade coffee and amphibian conservation, a sustainable way forward? Understanding the perceptions and management strategies of coffee growers in Colombia.

Published in:

Ecology & Society, 2021, v. 26, n. 2, p. 1, doi. 10.5751/ES-12449-260233

By:

Roach, Nicolette S.;
Acosta, Daniela;
Lacher Jr., Thomas E.

Publication type:

Article

The Science of Solubility: Using Reverse Engineering to Brew a Perfect Cup of Coffee.

Published in:

Science Activities, 2015, v. 52, n. 3, p. 65, doi. 10.1080/00368121.2015.1068734

By:

West, Andrew B.;
Sickel, Aaron J.;
Cribbs, Jennifer D.

Publication type:

Article

LC method for the direct and simultaneous determination of four major furan derivatives in coffee grounds and brews.

Published in:

Journal of Separation Science, 2019, v. 42, n. 9, p. 1695, doi. 10.1002/jssc.201900061

By:

Albouchi, Abdullatif;
Murkovic, Michael

Publication type:

Article

Effect of fouling and cleaning upon the surface charge and porosity of polyethersulphone membranes during coffee brew decaffeination.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 60, doi. 10.1016/j.fbp.2023.07.005

By:

Manios, Triantafyllos K.;
Pihlajamäki, Arto;
Mattia, Davide;
Bird, Michael R.

Publication type:

Article

Fouling of polyethersulphone ultrafiltration membranes during the decaffeination of ground coffee brews.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 14, doi. 10.1016/j.fbp.2022.09.005

By:

Manios, Triantafyllos K.;
Mattia, Davide;
Bird, Michael R.

Publication type:

Article

Effect of separation and thawing mode on block freeze-concentration of coffee brews.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 396, doi. 10.1016/j.fbp.2013.02.007

By:

Moreno, F. L.;
Robles, C. M.;
Sarmiento, Z.;
Ruiz, Y.;
Pardo, J. M.

Publication type:

Article

Antioxidant Properties of Fermented Green Coffee Beans withWickerhamomyces anomalus (Strain KNU18Y3).

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010018

By:

Haile, Mesfin;
Won Hee Kang

Publication type:

Article

Lightweight Machine Learning Method for Real-Time Espresso Analysis.

Published in:

Electronics (2079-9292), 2024, v. 13, n. 4, p. 800, doi. 10.3390/electronics13040800

By:

Choi, Jintak;
Lee, Seungeun;
Kang, Kyungtae;
Suh, Hyojoong

Publication type:

Article

Coffee: Fuel for Your Day or Foe for Your Arteries.

Published in:

Antioxidants, 2024, v. 13, n. 12, p. 1455, doi. 10.3390/antiox13121455

By:

Buelna-Chontal, Mabel

Publication type:

Article

Variables Affecting the Extraction of Antioxidants in Cold and Hot Brew Coffee: A Review.

Published in:

Antioxidants, 2024, v. 13, n. 1, p. 29, doi. 10.3390/antiox13010029

By:

Yust, Brian G.;
Wilkinson, Frank;
Rao, Niny Z.

Publication type:

Article

Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations.

Published in:

Antioxidants, 2023, v. 12, n. 10, p. 1888, doi. 10.3390/antiox12101888

By:

Santanatoglia, Agnese;
Angeloni, Simone;
Bartolucci, Davide;
Fioretti, Lauro;
Sagratini, Gianni;
Vittori, Sauro;
Caprioli, Giovanni

Publication type:

Article

Coffee Consumption and the Risk of Metabolic Syndrome in the 'Seguimiento Universidad de Navarra' Project.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 686, doi. 10.3390/antiox12030686

By:

Corbi-Cobo-Losey, María J.;
Martinez-Gonzalez, Miguel Á.;
Gribble, Anne K.;
Fernandez-Montero, Alejandro;
Navarro, Adela M.;
Domínguez, Ligia J.;
Bes-Rastrollo, Maira;
Toledo, Estefanía

Publication type:

Article

Comprehensive Analysis of Metabolites in Brews Prepared from Naturally and Technologically Treated Coffee Beans.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 95, doi. 10.3390/antiox12010095

By:

Jeszka-Skowron, Magdalena;
Frankowski, Robert;
Zgoła-Grześkowiak, Agnieszka;
Płatkiewicz, Julia

Publication type:

Article

Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells.

Published in:

Antioxidants, 2022, v. 11, n. 12, p. 2458, doi. 10.3390/antiox11122458

By:

Castaldo, Luigi;
Toriello, Marianna;
Izzo, Luana;
Sessa, Raffaele;
Lombardi, Sonia;
Trombetti, Silvia;
Rodríguez-Carrasco, Yelko;
Ritieni, Alberto;
Grosso, Michela

Publication type:

Article

Analytical Method for Quantification of Several Phthalate Acid Esters by Gas Chromatography‐Mass Spectrometry in Coffee Brew Samples.

Published in:

ChemistryOpen, 2022, v. 11, n. 12, p. 1, doi. 10.1002/open.202200082

By:

Amorello, Diana;
Indelicato, Roberta;
Barreca, Salvatore;
Orecchio, Santino;
Orecchio, Silvia

Publication type:

Article

PRÁCTICAS Y SABERES COMUNITARIOS EN LA SIERRA NORTE DE PUEBLA: EL CASO DEL CAFÉ, SUS PLAGAS Y ENFERMEDADES.

Published in:

Revista de Investigación Agraria y Ambiental, 2018, v. 9, n. 2, p. 77, doi. 10.22490/21456453.2135

By:

Ramón Lugo-Morin, Diosey;
de Jesus Desiderio, Edilma;
Fajardo Franco, Marja Liza

Publication type:

Article

A longitudinal study of aroma evolution in coffee‐flavoured milk using gas chromatography–olfactometry.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 329, doi. 10.1111/1471-0307.12848

By:

Pandohee, Jessica;
Thornton, Megan;
Keast, Russell

Publication type:

Article

A Concise Outline on Herbal Medications and Natural Remedies for Tourette Syndrome.

Published in:

International Journal of Pharmacy & Life Sciences, 2020, v. 11, n. 7, p. 10

By:

Dhall, Manish

Publication type:

Article

A Concise Outline on Herbal Medications and Natural Remedies for Tourette Syndrome.

Published in:

International Journal of Pharmacy & Life Sciences, 2020, v. 11, n. 6, p. 10

By:

Dhall, Manish

Publication type:

Article

The relationship between coffee intake, obstructive sleep apnea risk, and type 2 diabetes glycemic control, in Tabuk City, The Kingdom of Saudi Arabia: a case–control study.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4838-3

By:

Elnour, Mohammed Adam Ahmed;
Saleh, Abdulmoneim Ahmed;
Kalantan, Mowffaq Mohammed;
Mirghani, Hyder Osman

Publication type:

Article

Prospective associations between coffee consumption and psychological well-being.

Published in:

PLoS ONE, 2022, v. 17, n. 6, p. 1, doi. 10.1371/journal.pone.0267500

By:

Qureshi, Farah;
Stampfer, Meir;
Kubzansky, Laura D.;
Trudel-Fitzgerald, Claudia

Publication type:

Article

Fungi associated with the potato taste defect in coffee beans from Rwanda.

Published in:

Botanical Studies, 2022, v. 63, n. 1, p. 1, doi. 10.1186/s40529-022-00346-9

By:

Hale, Amanda R.;
Ruegger, Paul M.;
Rolshausen, Philippe;
Borneman, James;
Yang, Jiue-in

Publication type:

Article

Coffee substitutes: A review of the technology, characteristics, application, and future perspective.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70041

By:

Tahmouzi, Sima;
Nasab, Sara Sanaei;
Alizadeh‐Salmani, Behnam;
Zare, Leila;
Mollakhalili‐Meybodi, Neda;
Nematollahi, Amene

Publication type:

Article

Unravelling the relationship between aroma compounds and consumer acceptance: Coffee as an example.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2380, doi. 10.1111/1541-4337.12595

By:

Mahmud, M M Chayan;
Shellie, Robert A.;
Keast, Russell

Publication type:

Article

Investigating bacterial diversity, composition, interaction, and metabolic functions in Arabica coffee beans with potato-like odor.

Published in:

Journal of Plant Pathology, 2025, v. 107, n. 2, p. 821, doi. 10.1007/s42161-025-01854-w

By:

Mukamugema, Jane;
Manirakiza, Benjamin;
Janvier, Uwayezu;
Nsabimana, Antoine

Publication type:

Article

Infection by coffee ringspot virus is identified for the first time in succulent plants.

Published in:

Journal of Plant Pathology, 2022, v. 104, n. 2, p. 795, doi. 10.1007/s42161-022-01100-7

By:

Nunes, Maria Andréia;
Ferreira, Leticia Maria;
Rogerio, Luana Aparecida;
Kitajima, Elliot Watanabe;
Novelli, Valdenice Moreira

Publication type:

Article

On Being an Ignoramus.

Published in:

Kentucky English Bulletin, 2018, p. 55

By:

Zhang, Carol

Publication type:

Article

Effect of hydrothermal carbonization and torrefaction on spent coffee grounds.

Published in:

Agronomy Research, 2021, v. 19, p. 928, doi. 10.15159/AR.21.023

By:

Sermyagina, E.;
Mendoza, C.;
Deviatkin, I.

Publication type:

Article

'Think seattle, act globally'.

Published in:

Cultural Studies, 2005, v. 19, n. 1, p. 14, doi. 10.1080/09502380500040464

By:

Lyons, James

Publication type:

Article

Andrea Bodor.

Published in:: Angewandte Chemie, 2022, v. 134, n. 1, p. 1, doi. 10.1002/ange.202115620
Publication type:: Article

Fermentation of Light and Dark Bean Coffee Brews with SCOBY and Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 158, doi. 10.3390/fermentation11030158

By:

Yildirim, Rusen Metin

Publication type:

Article

A Consumer Assessment of Fermented Green Coffee Beans with Common Beer/Wine Yeast Strains for Novel Flavor Properties.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 865, doi. 10.3390/fermentation9100865

By:

Calderon, Natalia;
Jiang, Glycine Zhujun;
Gibney, Patrick A.;
Dando, Robin

Publication type:

Article

Effect of Co-Fermentation of Saccharomyces boulardii CNCM-I745 with Four Different Probiotic Lactobacilli in Coffee Brews on Cell Viabilities and Metabolic Activities.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 219, doi. 10.3390/fermentation9030219

By:

Chan, Mei Zhi Alcine;
Tan, Li Ting;
Heng, Shermaine Wan Qing;
Liu, Shao Quan

Publication type:

Article

The Impact of Wet Fermentation on Coffee Quality Traits and Volatile Compounds Using Digital Technologies.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 68, doi. 10.3390/fermentation9010068

By:

Wu, Hanjing;
Viejo, Claudia Gonzalez;
Fuentes, Sigfredo;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 17, doi. 10.3390/fermentation8010017

By:

Valencia-Hernández, Leidy Johana;
Wong-Paz, Jorge E.;
Ascacio-Valdés, Juan Alberto;
Contreras-Esquivel, Juan Carlos;
Chávez-González, Mónica L.;
Martínez-Pérez, Alaín;
Castillo-Olvera, Guillermo;
Aguilar, Cristóbal N.

Publication type:

Article

绿原酸咖啡的研制及抗氧化性评价.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 140, doi. 10.12161/j.issn.1005-6521.2023.10.019

By:

杨城;
靳欣;
张楠;
薛灵艳;
陈野;
李书红

Publication type:

Article

咖啡果皮茶冲泡条件研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 97, doi. 10.12161/j.issn.1005-6521.2021.12.016

By:

孙岳;
周地娇;
何飞飞;
黄家雄;
吕玉兰;
周皓;
蔡乐

Publication type:

Article

Deep Convolutional Neural Network for Coffee Bean Inspection.

Published in:

Sensors & Materials, 2021, v. 33, n. 7, Part 1, p. 2299, doi. 10.18494/SAM.2021.3277

By:

Ping Wang;
Hsien-Wei Tseng;
Tzu-Ching Chen;
Chih-Hsien Hsia

Publication type:

Article

Impact of Coffee Roasting and Grind Size on Acidity and Bitterness: Sensory Evaluation Using Electronic Tongue.

Published in:

Chemosensors, 2024, v. 12, n. 9, p. 196, doi. 10.3390/chemosensors12090196

By:

Habara, Masaaki;
Horiguchi, Toshihide

Publication type:

Article

The Human Nose as a Chemical Sensor in the Perception of Coffee Aroma: Individual Variability.

Published in:

Chemosensors, 2023, v. 11, n. 4, p. 248, doi. 10.3390/chemosensors11040248

By:

Crnjar, Roberto;
Solari, Paolo;
Sollai, Giorgia

Publication type:

Article

A New Kind of Chemical Nanosensors for Discrimination of Espresso Coffee.

Published in:

Chemosensors, 2022, v. 10, n. 5, p. 186, doi. 10.3390/chemosensors10050186

By:

Greco, Giuseppe;
Carmona, Estefanía Núñez;
Sberveglieri, Giorgio;
Genzardi, Dario;
Sberveglieri, Veronica

Publication type:

Article

GROWTH PERFORMANCE AND PHYSIOLOGICAL RESPONSES OF GROWING RABBITS SUPPLEMENTED WITH GREEN COFFEE EXTRACT.

Published in:

Egyptian Poultry Science Journal, 2021, v. 41, n. 4, p. 753

By:

Abo EL-Azayem, Enayat H.;
Ghazal, Mervat N.;
Barakat, Safaa A.;
Bassiouni, Hanaa A.

Publication type:

Article

Environmental Implications of Consumer Convenience: Coffee as a Case Study.

Published in:

Journal of Industrial Ecology, 2018, v. 22, n. 1, p. 79, doi. 10.1111/jiec.12487

By:

Hicks, Andrea L.

Publication type:

Article

Caffeine content in filter coffee brews as a function of degree of roast and extraction yield.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-80385-3

By:

Lindsey, Zachary R.;
Williams, Joshua R.;
Burgess, James S.;
Moore, Nathan T.;
Splichal, Pierce M.

Publication type:

Article

Migraine incidence and coffee consumption among child-bearing age women: the Korea Nurses' Health Study.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-53302-x

By:

Cha, Chiyoung;
Kim, Oksoo;
Pang, Yanghee;
Jeong, Hyunseon;
Lee, Jung Eun;
Lee, Heayoung;
Dan, Hyunju

Publication type:

Article

Lost and Found: Coffea stenophylla and C. affinis , the Forgotten Coffee Crop Species of West Africa.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.00616

By:

Davis, Aaron P.;
Gargiulo, Roberta;
Fay, Michael F.;
Sarmu, Daniel;
Haggar, Jeremy

Publication type:

Article

Quantification of Caffeoylquinic Acids in Coffee Brews by HPLC-DAD.

Published in:

Journal of Analytical Methods in Chemistry, 2014, p. 1, doi. 10.1155/2014/965353

By:

Moeenfard, Marzieh;
Rocha, Lígia;
Alves, Arminda

Publication type:

Article

Synthetic cathinone poisoning from ingestion of drug-laced "instant coffee packets" in Taiwan.

Published in:

Human & Experimental Toxicology, 2021, v. 40, n. 9, p. 1403, doi. 10.1177/0960327121996043

By:

Chou, H-H;
Hsieh, C-H;
Chaou, C-H;
Chen, C-K;
Yen, T-H;
Liao, S-C;
Seak, C-J;
Chen, H-Y

Publication type:

Article

MODULATION OF METAL-INDUCED CYTOTOXICITY BY MAILLARD REACTION PRODUCTS ISOLATED FROM COFFEE BREW.

Published in:

Journal of Toxicology & Environmental Health: Part A, 1998, v. 55, n. 2, p. 151, doi. 10.1080/009841098158575

By:

Wijewickreme, Arosha N.;
Kitts, David D.

Publication type:

Article

The Intake of Coffee Increases the Absorption of Aspirin in Mice by Modifying Gut Microbiome.

Published in:

Pharmaceutics, 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/pharmaceutics14040746

By:

Kim, Jeon-Kyung;
Choi, Min Sun;
Yoo, Hye Hyun;
Kim, Dong-Hyun

Publication type:

Article