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Effects of different decaffeination methods on caffeine contents, physicochemical, and sensory properties of coffee.
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- International Journal of Food Engineering, 2024, v. 20, n. 8, p. 561, doi. 10.1515/ijfe-2024-0013
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- Article
Profiling flavor characteristics of cold brew coffee with GC‐MS, electronic nose and tongue: effect of roasting degrees and freeze‐drying.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6139, doi. 10.1002/jsfa.13437
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- Article
From climate perceptions to actions: A case study on coffee farms in Ethiopia.
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- AMBIO - A Journal of the Human Environment, 2024, v. 53, n. 7, p. 1002, doi. 10.1007/s13280-024-01990-0
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- Article
Determination of Taste Profile in Third Wave Coffee Brewing Methods Using Sensory Analysis.
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- Journal of Social Sciences Eskisehir Osmangazi University / Eskisehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi, 2024, v. 25, n. 2, p. 421, doi. 10.17494/ogusbd.1474314
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- Article
Coffee with Cordyceps militaris and Hericium erinaceus Fruiting Bodies as a Source of Essential Bioactive Substances.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 7, p. 955, doi. 10.3390/ph17070955
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- Article
The effectiveness of multidisciplinary interventions based on health belief model on musculoskeletal pain in the elderly living in nursing homes: a study protocol for a randomized controlled trial.
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- Trials, 2024, v. 25, n. 1, p. 1, doi. 10.1186/s13063-024-08243-1
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- Article
Migraine incidence and coffee consumption among child-bearing age women: the Korea Nurses' Health Study.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-53302-x
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- Article
Pre-Treatment of Spent Coffee Grounds Using Hydrodynamic Cavitation.
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- Energies (19961073), 2024, v. 17, n. 9, p. 2229, doi. 10.3390/en17092229
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- Article
Comparison of Release of Nickel and Nickel Chromium Ions on Restoration after Soaking Steeping Robusta and Arabica Coffee.
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- Journal of International Dental & Medical Research, 2024, v. 17, n. 2, p. 507
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- Article
Coffee consumption and migraine: a population-based study.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-56728-5
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- Article
Effects of coffee and tea on postprandial cardiometabolic risk factors in healthy individuals: a randomized crossover trial.
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- Asia Pacific Journal of Clinical Nutrition, 2024, v. 33, n. 1, p. 102, doi. 10.6133/apjcn.202403_33(1).0011
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- Article
The clean taste of coffee depends on the sodium content of its extraction water.
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- Food Science & Technology Research, 2024, v. 30, n. 2, p. 213, doi. 10.3136/fstr.FSTR-D-23-00129
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- Article
Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels.
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- Foods, 2024, v. 13, n. 5, p. 768, doi. 10.3390/foods13050768
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- Article
Association Studies of Serum Levels of TNF- α, IL-10, IFN-γ and CXCL 5 with Latent Tuberculosis Infection in Close Contacts.
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- Infection & Drug Resistance, 2024, v. 17, p. 899, doi. 10.2147/IDR.S442682
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- Article
Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae.
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- Animals (2076-2615), 2024, v. 14, n. 4, p. 609, doi. 10.3390/ani14040609
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- Article
Lightweight Machine Learning Method for Real-Time Espresso Analysis.
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- Electronics (2079-9292), 2024, v. 13, n. 4, p. 800, doi. 10.3390/electronics13040800
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- Article
Valorization of coffee bean processing waste for bioethanol production: comparison and evaluation of mass transfer effects in fermentations using free and encapsulated cells of Saccharomyces cerevisiae.
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- Bioprocess & Biosystems Engineering, 2024, v. 47, n. 2, p. 169, doi. 10.1007/s00449-023-02961-7
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- Article
Variables Affecting the Extraction of Antioxidants in Cold and Hot Brew Coffee: A Review.
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- Antioxidants, 2024, v. 13, n. 1, p. 29, doi. 10.3390/antiox13010029
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- Article
Operating conditions of a bioreactor for coffee fermentation.
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- Biotecnología en el Sector Agropecuario y Agroindustrial, 2024, v. 22, n. 1, p. 29, doi. 10.18684/rbsaa.v22.n1.2024.2231
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- Article
Natural polyphenolic coffee extract administration relieves chronic nociplastic pain in a reserpine‐induced fibromyalgia‐like female mouse model.
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- Brain & Behavior, 2024, v. 14, n. 1, p. 1, doi. 10.1002/brb3.3386
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- Article
Data from Chewing and Swallowing Processes as a Fingerprint for Characterizing Textural Food Product Properties.
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- Food & Bioprocess Technology, 2024, v. 17, n. 1, p. 205, doi. 10.1007/s11947-023-03123-z
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- Article
Main Colonic Metabolites from Coffee Chlorogenic Acid May Counteract Tumor Necrosis Factor-α-Induced Inflammation and Oxidative Stress in 3T3-L1 Cells.
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- Molecules, 2024, v. 29, n. 1, p. 88, doi. 10.3390/molecules29010088
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- Article
Liquid Chromatography–High-Resolution Mass Spectrometry (LC-HRMS) Fingerprinting and Chemometrics for Coffee Classification and Authentication.
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- Molecules, 2024, v. 29, n. 1, p. 232, doi. 10.3390/molecules29010232
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- Article
PRODUCTION OF BIOENERGY MOLECULES FROM WASTE SPENT COFFEE GROUNDS - A GREEN CHEMISTRY APPROACH.
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- Oxidation Communications, 2024, v. 47, n. 1, p. 28
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- Article
A Study of the Physical Characteristics and Defects of Green Coffee Beans That Influence the Sensory Notes Using Machine Learning Models.
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- Processes, 2024, v. 12, n. 1, p. 18, doi. 10.3390/pr12010018
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- Article
Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions.
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- Foods, 2023, v. 12, n. 24, p. 4400, doi. 10.3390/foods12244400
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- Article
Communicating Sustainability through Packaging Graphic Design: Associated Sociodemographic Factors.
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- Design Principles & Practices: An International Journal: Annual Review, 2023, v. 17, n. 1, p. 1, doi. 10.18848/1833-1874/CGP/v17i01/1-21
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- Article
Preparation and Characterization of Pelleted and Powdered Activated Carbons Derived from Used Brewed Coffee.
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- Trends in Sciences, 2023, v. 20, n. 12, p. 1, doi. 10.48048/tis.2024.7136
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- Article
Growth Performance, Rumen Fermentation, In Vivo Digestibility, and Meat Quality of Pelibuey Lambs Fed a Diet with Ensiled Coffee Pulp.
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- Animals (2076-2615), 2023, v. 13, n. 22, p. 3462, doi. 10.3390/ani13223462
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- Article
Effect of Extraction Methods on Aroma Profile, Antioxidant Activity and Sensory Acceptability of Specialty Coffee Brews.
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- Foods, 2023, v. 12, n. 22, p. 4125, doi. 10.3390/foods12224125
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- Article
Impact of raw and pre-treated spent coffee grounds on soil properties and plant growth: a mini-review.
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- Clean Technologies & Environmental Policy, 2023, v. 25, n. 9, p. 2831, doi. 10.1007/s10098-023-02544-w
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- Article
Combination of metal oxide semiconductor gas sensor array and solid‐phase microextraction gas chromatography–mass spectrometry for odour classification of brewed coffee.
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- Flavour & Fragrance Journal, 2023, v. 38, n. 6, p. 451, doi. 10.1002/ffj.3759
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- Article
Identification of potential quality markers in Indonesia's Arabica specialty coffee using GC/MS-based metabolomics approach.
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- Metabolomics, 2023, v. 19, n. 11, p. 1, doi. 10.1007/s11306-023-02051-5
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Association of coffee consumption with the prevalence of hearing loss in US adults, NHANES 2003–2006.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2322, doi. 10.1017/S1368980023001271
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- Article
Evaluation of Physicochemical Characteristics and Sensory Properties of Cold Brew Coffees Prepared Using Ultrahigh Pressure under Different Extraction Conditions.
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- Foods, 2023, v. 12, n. 20, p. 3857, doi. 10.3390/foods12203857
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- Article
Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations.
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- Antioxidants, 2023, v. 12, n. 10, p. 1888, doi. 10.3390/antiox12101888
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- Article
A Consumer Assessment of Fermented Green Coffee Beans with Common Beer/Wine Yeast Strains for Novel Flavor Properties.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 865, doi. 10.3390/fermentation9100865
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- Article
Exploring the link between coffee matrix microstructure and flow properties using combined X-ray microtomography and smoothed particle hydrodynamics simulations.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42380-y
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- Article
Fan Assisted Extraction of Volatile Carbonyl Compounds from Coffee Brews Based on the Full Evaporation Technique.
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- Foods, 2023, v. 12, n. 18, p. 3389, doi. 10.3390/foods12183389
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- Article
Potential Benefits of Coffee Consumption on Improving Biomarkers of Oxidative Stress and Inflammation in Healthy Individuals and Those at Increased Risk of Cardiovascular Disease.
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- Molecules, 2023, v. 28, n. 18, p. 6440, doi. 10.3390/molecules28186440
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- Article
Coffee—From Plant to Cup.
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- Agronomy, 2023, v. 13, n. 9, p. 2346, doi. 10.3390/agronomy13092346
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- Article
Effect of fouling and cleaning upon the surface charge and porosity of polyethersulphone membranes during coffee brew decaffeination.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 60, doi. 10.1016/j.fbp.2023.07.005
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- Article
Stable Isotope Dilution Analysis (SIDA) to Determine Metabolites of Furan and 2-Methylfuran in Human Urine Samples: A Pilot Study.
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- Metabolites (2218-1989), 2023, v. 13, n. 9, p. 1011, doi. 10.3390/metabo13091011
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- Article
Effects of In Vitro Digestion of Polyphenols from Coffee on Binding Parameters to Human Topoisomerase II α.
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- Molecules, 2023, v. 28, n. 16, p. 5996, doi. 10.3390/molecules28165996
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- Article
Multiple Traits Selection Strategies: A Proposal for Coffee Plant Breeding.
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- Agronomy, 2023, v. 13, n. 8, p. 2033, doi. 10.3390/agronomy13082033
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- Article
Influence of Flow Rate, Particle Size, and Temperature on Espresso Extraction Kinetics.
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- Foods, 2023, v. 12, n. 15, p. 2871, doi. 10.3390/foods12152871
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- Article
IN CONVERSATION.
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- In These Times, 2023, v. 47, n. 7, p. 3
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Using Hierarchical Agglomerative Clustering in E-Nose for Coffee Aroma Profiling: Identification, Quantification, and Disease Detection.
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- Instrumentation, Mesures, Métrologies, 2023, v. 22, n. 4, p. 127, doi. 10.18280/i2m.220401
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- Article
Optimization of Defective Coffee Beans Decaffeination Using Palm Oil.
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- ASEAN Journal of Chemical Engineering, 2023, v. 23, n. 2, p. 142, doi. 10.22146/ajche.73387
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- Article
PHYSICOCHEMICAL CHARACTERISTICS OF WINE COFFEE, A RECENT POPULAR COFFEE PRODUCT FROM GAYO HIGHLAND-INDONESIA.
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- Rasayan Journal of Chemistry, 2023, v. 16, n. 3, p. 1789, doi. 10.31788/RJC.2023.1638404
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- Article