Works matching DE "COFFEE brewing"

Results: 379

Chapter Two: Mantras For Pregnancy and for Navigating Life.

Published in:

Femspec, 2024, v. 24, n. 2, p. 85

By:

WEINBAUM, BATYA

Publication type:

Article

Intraspecific recurrent selection in V. vinifera: an effective method for breeding of high quality, disease-, cold-, and drought -resistant grapes.

Published in:

Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02851-7

By:

Wang, Zhi-Lei;
Xue, Ting-Ting;
Gao, Fei-Fei;
Zhang, Liang;
Han, Xing;
Wang, Ying;
Hui, Miao;
Wu, Dong;
Li, Hua;
Wang, Hua

Publication type:

Article

Combination of metal oxide semiconductor gas sensor array and solid‐phase microextraction gas chromatography–mass spectrometry for odour classification of brewed coffee.

Published in:

Flavour & Fragrance Journal, 2023, v. 38, n. 6, p. 451, doi. 10.1002/ffj.3759

By:

Hardoyono, Fajar;
Windhani, Kikin

Publication type:

Article

Study on coffee flavour of various pour‐over brews.

Published in:

Flavour & Fragrance Journal, 2023, v. 38, n. 1, p. 3, doi. 10.1002/ffj.3723

By:

Chen, Chien‐Li;
Kuo, Yu‐Hsuan;
Fang, Mingchih

Publication type:

Article

Application of SPME‐GC‐TOFMS, E‐nose, and sensory evaluation to investigate the flavor characteristics of Chinese Yunnan coffee at three different conditions (beans, ground powder, and brewed coffee).

Published in:

Flavour & Fragrance Journal, 2020, v. 35, n. 5, p. 541, doi. 10.1002/ffj.3597

By:

Cui, Dan Dan;
Liu, Yuan;
Chen, Yan Ping;
Feng, Xi;
Lu, Yu;
Yu, Bo

Publication type:

Article

Effect of fouling and cleaning upon the surface charge and porosity of polyethersulphone membranes during coffee brew decaffeination.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 60, doi. 10.1016/j.fbp.2023.07.005

By:

Manios, Triantafyllos K.;
Pihlajamäki, Arto;
Mattia, Davide;
Bird, Michael R.

Publication type:

Article

Fouling of polyethersulphone ultrafiltration membranes during the decaffeination of ground coffee brews.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 14, doi. 10.1016/j.fbp.2022.09.005

By:

Manios, Triantafyllos K.;
Mattia, Davide;
Bird, Michael R.

Publication type:

Article

Effect of separation and thawing mode on block freeze-concentration of coffee brews.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 396, doi. 10.1016/j.fbp.2013.02.007

By:

Moreno, F. L.;
Robles, C. M.;
Sarmiento, Z.;
Ruiz, Y.;
Pardo, J. M.

Publication type:

Article

Identification of Non-Volatile Compounds Generated during Storage That Impact Flavor Stability of Ready-to-Drink Coffee.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2120, doi. 10.3390/molecules27072120

By:

Lin, Hao;
Tello, Edisson;
Simons, Christopher T.;
Peterson, Devin G.

Publication type:

Article

Volatile Compound Characterization of Coffee (Coffea arabica) Processed at Different Fermentation Times Using SPME–GC–MS.

Published in:

Molecules, 2022, v. 27, n. 6, p. 2004, doi. 10.3390/molecules27062004

By:

Galarza, Gustavo;
Figueroa, Jorge G.

Publication type:

Article

Antioxidant and Sensory Assessment of Innovative Coffee Blends of Reduced Caffeine Content.

Published in:

Molecules, 2022, v. 27, n. 2, p. 448, doi. 10.3390/molecules27020448

By:

Šeremet, Danijela;
Fabečić, Patricia;
Vojvodić Cebin, Aleksandra;
Mandura Jarić, Ana;
Pudić, Robert;
Komes, Draženka

Publication type:

Article

Relationship between the Chemical Composition and the Biological Functions of Coffee.

Published in:

Molecules, 2021, v. 26, n. 24, p. 7634, doi. 10.3390/molecules26247634

By:

Saud, Shah;
Salamatullah, Ahmad Mohammad

Publication type:

Article

The Effect of Brewing Process Parameters on Antioxidant Activity and Caffeine Content in Infusions of Roasted and Unroasted Arabica Coffee Beans Originated from Different Countries.

Published in:

Molecules, 2021, v. 26, n. 12, p. 3681, doi. 10.3390/molecules26123681

By:

Muzykiewicz-Szymańska, Anna;
Nowak, Anna;
Wira, Daria;
Klimowicz, Adam

Publication type:

Article

Targeting Melanoma-Initiating Cells by Caffeine: In Silico and In Vitro Approaches.

Published in:

Molecules, 2021, v. 26, n. 12, p. 3619, doi. 10.3390/molecules26123619

By:

Tabolacci, Claudio;
Cordella, Martina;
Rossi, Stefania;
Bonaccio, Marialaura;
Eramo, Adriana;
Mischiati, Carlo;
Beninati, Simone;
Iacoviello, Licia;
Facchiano, Antonio;
Facchiano, Francesco

Publication type:

Article

Anti-Platelet Aggregation and Anti-Cyclooxygenase Activities for a Range of Coffee Extracts (Coffea arabica).

Published in:

Molecules, 2021, v. 26, n. 1, p. 10, doi. 10.3390/molecules26010010

By:

Hutachok, Nuntouchaporn;
Angkasith, Pongsak;
Chumpun, Chaiwat;
Fucharoen, Suthat;
Mackie, Ian J.;
Porter, John B.;
Srichairatanakool, Somdet

Publication type:

Article

Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5274, doi. 10.3390/molecules25225274

By:

Olechno, Ewa;
Puścion-Jakubik, Anna;
Markiewicz-Żukowska, Renata;
Socha, Katarzyna;
Cardinali, Angela

Publication type:

Article

A New UPLC-qTOF Approach for Elucidating Furan and 2-Methylfuran Metabolites in Human Urine Samples after Coffee Consumption.

Published in:

Molecules, 2020, v. 25, n. 21, p. 5104, doi. 10.3390/molecules25215104

By:

Stegmüller, Simone;
Beißmann, Nadine;
Kremer, Jonathan Isaak;
Mehl, Denise;
Baumann, Christian;
Richling, Elke;
Letzel, Thomas

Publication type:

Article

Experimental Pretreatment with Chlorogenic Acid Prevents Transient Ischemia-Induced Cognitive Decline and Neuronal Damage in the Hippocampus through Anti-Oxidative and Anti-Inflammatory Effects.

Published in:

Molecules, 2020, v. 25, n. 16, p. 3578, doi. 10.3390/molecules25163578

By:

Lee, Tae-Kyeong;
Kang, Il-Jun;
Kim, Bora;
Sim, Hye Jin;
Kim, Dae- Won;
Ahn, Ji Hyeon;
Lee, Jae-Chul;
Ryoo, Sungwoo;
Shin, Myoung Cheol;
Cho, Jun Hwi;
Kim, Young-Myeong;
Park, Joon Ha;
Choi, Soo Young;
Won, Moo-Ho

Publication type:

Article

In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS.

Published in:

Molecules, 2020, v. 25, n. 9, p. 2132, doi. 10.3390/molecules25092132

By:

Castaldo, Luigi;
Narváez, Alfonso;
Izzo, Luana;
Graziani, Giulia;
Ritieni, Alberto;
Plastina, Pierluigi

Publication type:

Article

Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS.

Published in:

Molecules, 2020, v. 25, n. 5, p. 1166, doi. 10.3390/molecules25051166

By:

Lolli, Veronica;
Acharjee, Animesh;
Angelino, Donato;
Tassotti, Michele;
Del Rio, Daniele;
Mena, Pedro;
Caligiani, Augusta;
Câmara, José Sousa

Publication type:

Article

Fermentation of Light and Dark Bean Coffee Brews with SCOBY and Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 158, doi. 10.3390/fermentation11030158

By:

Yildirim, Rusen Metin

Publication type:

Article

Life Cycle Assessment of Ground Coffee and Comparison of Different Brewing Methods: A Case Study of Organic Arabica Coffee in Northern Thailand.

Published in:

Environment & Natural Resources Journal, 2019, v. 17, n. 2, p. 96, doi. 10.32526/ennrj.17.2.2019.16

By:

Bhanupong Phrommarat

Publication type:

Article

Addressing women's needs in water access for economic use: the case of Wukro town, Ethiopia.

Published in:

Waterlines, 2020, v. 39, n. 2, p. 102, doi. 10.3362/1756-3488.19-00015

By:

Zerihun, Zenawi;
Tafere, Kelemework;
Zegeye, Leake

Publication type:

Article

Bioclimatic performance of wet coffee processing facilities: conditions for workers and coffee.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2022, v. 75, n. 1, p. 9763, doi. 10.15446/rfnam.v75n1.96247

By:

Guerra García, Lina Marcela;
Hernández, Robinson Osorio;
Osorio Saráz, Jairo Alexander;
Carlo, Joyce Correna;
Damasceno, Flavio Alves

Publication type:

Article

Seguridad alimentaria y fortificación de alimentos a base de pulpa de café en tiempos pandémicos.

Published in:

Revista Colombiana de Ciencias Químico-Farmacéuticas, 2022, v. 51, n. 1, p. 470, doi. 10.15446/rcciquifa.v51n1.95816

By:

Marín-Tello, Carmen;
Fernández-Sánchez, Franklin;
Rodríguez-Cruzado, Paola;
Salcedo, Catherine;
Morán-González, Cindy;
Cerna-López, Albert;
González-Puetate, Iván;
Malpartida-Tello, Violeta;
Sánchez-Marín, César;
Zelada-Castillo, Lorena;
Vásquez-Arqueros, Alexander;
Vieira, Amandio

Publication type:

Article

PRODUCTION OF BIOENERGY MOLECULES FROM WASTE SPENT COFFEE GROUNDS - A GREEN CHEMISTRY APPROACH.

Published in:

Oxidation Communications, 2024, v. 47, n. 1, p. 28

By:

TITUS, S.;
RENUKA, V.;
THANDLAM, ANIL KUMAR;
MUTHIAH, C. T.;
NAGAVENI, N. G.;
JAYANTHI, A.;
RANI, K. USHA;
SUDHAKAR, M.

Publication type:

Article

Andaliman spice coffee as functional drink.

Published in:

Ukrainian Journal of Food Science, 2024, v. 12, n. 2, p. 175, doi. 10.24263/2310-1008-2024-12-2-8

By:

Manullang, Betty Mouren;
Pramono, Yoyok Budi;
Kamil, Rafli Zulfa

Publication type:

Article

Comprehensive Review of Fungi on Coffee.

Published in:

Pathogens, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/pathogens11040411

By:

Lu, Li;
Tibpromma, Saowaluck;
Karunarathna, Samantha C.;
Jayawardena, Ruvishika S.;
Lumyong, Saisamorn;
Xu, Jianchu;
Hyde, Kevin D.

Publication type:

Article

Coffee—From Plant to Cup.

Published in:

Agronomy, 2023, v. 13, n. 9, p. 2346, doi. 10.3390/agronomy13092346

By:

Domingues, Douglas Silva;
Ramalho, José C.;
Partelli, Fábio Luiz

Publication type:

Article

Multiple Traits Selection Strategies: A Proposal for Coffee Plant Breeding.

Published in:

Agronomy, 2023, v. 13, n. 8, p. 2033, doi. 10.3390/agronomy13082033

By:

Piza, Mateus Ribeiro;
Luz, Silvana Ramlow Otto Teixeira da;
Andrade, Vinicius Teixeira;
Figueiredo, Vanessa Castro;
Abrahão, Juliana Costa de Rezende;
Bruzi, Adriano Teodoro;
Botelho, Cesar Elias

Publication type:

Article

Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review.

Published in:

Agronomy, 2022, v. 12, n. 11, p. 2771, doi. 10.3390/agronomy12112771

By:

Pérez-Burillo, Sergio;
Cervera-Mata, Ana;
Fernández-Arteaga, Alejandro;
Pastoriza, Silvia;
Rufián-Henares, José Ángel;
Delgado, Gabriel

Publication type:

Article

Using Hierarchical Agglomerative Clustering in E-Nose for Coffee Aroma Profiling: Identification, Quantification, and Disease Detection.

Published in:

Instrumentation, Mesures, Métrologies, 2023, v. 22, n. 4, p. 127, doi. 10.18280/i2m.220401

By:

Selvanarayanan, Raveena;
Rajandran, Surendran;
Alotaibi, Youseef

Publication type:

Article

The Impact of Thermal Treatment and In Vitro Digestion on Antioxidant Activity and Anti‐Glycation Properties of Antioxidant Crude Extract From Hot and Cold Brew Spent Coffee Ground.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 5, p. 1, doi. 10.1002/fsn3.70131

By:

Chongsrimsirisakhol, Onamon;
Jangchud, Kamolwan;
Wilde, Peter James;
Pirak, Tantawan

Publication type:

Article

Essential and Nonessential Elements, Lipids and Volatile Compounds in Coffee and Transfer to Coffee Brews: Assessment of the Benefits and Potential Risks for Human Health.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 1, p. 1, doi. 10.1002/fsn3.4640

By:

Senila, Marin;
Kovacs, Eniko;
Senila, Lacrimioara

Publication type:

Article

Stable Isotope Dilution Analysis (SIDA) to Determine Metabolites of Furan and 2-Methylfuran in Human Urine Samples: A Pilot Study.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 9, p. 1011, doi. 10.3390/metabo13091011

By:

Kremer, Jonathan Isaak;
Karlstetter, Dorothea;
Kirsch, Verena;
Bohlen, Daniel;
Klier, Carina;
Rotermund, Jan;
Thomas, Hannah;
Lang, Lukas;
Becker, Hanna;
Bakuradze, Tamara;
Stegmüller, Simone;
Richling, Elke

Publication type:

Article

Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai'i-Grown Coffee (Coffea arabica).

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 3, p. 412, doi. 10.3390/metabo13030412

By:

Nerurkar, Pratibha V.;
Yokoyama, Jennifer;
Ichimura, Kramer;
Kutscher, Shannon;
Wong, Jamie;
Bittenbender, Harry C.;
Deng, Youping

Publication type:

Article

Fluoride Exposure from Ready-To-Drink Coffee Consumption.

Published in:

Life (2075-1729), 2022, v. 12, n. 10, p. 1615, doi. 10.3390/life12101615

By:

Alejandro-Vega, Samuel;
Suárez-Marichal, Daniel;
Niebla-Canelo, Daniel;
Gutiérrez-Fernández, Ángel J.;
Rubio-Armendáriz, Carmen;
Hardisson, Arturo;
Paz-Montelongo, Soraya

Publication type:

Article

A Dash of Virtual Milk: Altering Product Color in Virtual Reality Influences Flavor Perception of Cold-Brew Coffee.

Published in:

Frontiers in Psychology, 2020, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2020.595788

By:

Wang, Qian Janice;
Meyer, Rachel;
Waters, Stuart;
Zendle, David

Publication type:

Article

A Concise Outline on Herbal Medications and Natural Remedies for Tourette Syndrome.

Published in:

International Journal of Pharmacy & Life Sciences, 2020, v. 11, n. 7, p. 10

By:

Dhall, Manish

Publication type:

Article

A Concise Outline on Herbal Medications and Natural Remedies for Tourette Syndrome.

Published in:

International Journal of Pharmacy & Life Sciences, 2020, v. 11, n. 6, p. 10

By:

Dhall, Manish

Publication type:

Article

MODULATION OF METAL-INDUCED CYTOTOXICITY BY MAILLARD REACTION PRODUCTS ISOLATED FROM COFFEE BREW.

Published in:

Journal of Toxicology & Environmental Health: Part A, 1998, v. 55, n. 2, p. 151, doi. 10.1080/009841098158575

By:

Wijewickreme, Arosha N.;
Kitts, David D.

Publication type:

Article

Effects of Caffeine and COD from Coffee Wastewater on Anaerobic Ammonium Oxidation (Anammox) Activities.

Published in:

Water (20734441), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/w14142238

By:

Wongphoom, Titima;
Saleepochn, Tharinee;
Noophan, Pongsak Lek;
Li, Chi-Wang

Publication type:

Article

Paisaje cafetero de la montaña de Ibagué, Colombia: un estudio ecológico a escala de geofacies y geotopos.

Published in:

Cuadernos de Geografia: Revista Colombiana de Geografía, 2022, v. 31, n. 1, p. 65, doi. 10.15446/rcdg.v31n1.80997

By:

Martínez Rivillas, Alexander

Publication type:

Article

Influence of temperature, relative humidity, and storage time conditions on ochratoxin a production by Aspergillus niger fungi in dry parchment coffee.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 4, p. 491, doi. 10.1080/19440049.2025.2459211

By:

Restrepo Salazar, Isabel Cristina;
Peñuela Mesa, Gustavo Antonio

Publication type:

Article

Coffee and mineral oil hydrocarbons: potential dietary intake.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 11, p. 1516, doi. 10.1080/19440049.2024.2397805

By:

Theurillat, Viviane;
Dubois, Mathieu;
XueFeng, Di;
Pellegrino, Gloria;
Lamberti, Giovanni

Publication type:

Article

The determination of acrylamide content in brewed coffee samples marketed in Turkey.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 2, p. 280, doi. 10.1080/19440049.2019.1685133

By:

Başaran, Burhan;
Aydın, Ferid;
Kaban, Güzin

Publication type:

Article

Parental care does not compensate for the effects of bad years on reproductive success of a vagile bird.

Published in:

Journal of Zoology, 2021, v. 314, n. 4, p. 256, doi. 10.1111/jzo.12888

By:

Stojanovic, D.;
McEvoy, J.;
Alves, F.;
Rayner, L.;
Heinsohn, R.;
Saunders, D.;
Webb, M.

Publication type:

Article

Escape & the Sound of Water.

Published in:

Yellow Medicine Review, 2022, p. 35

By:

Carlos Reyes, Juan

Publication type:

Article

Late Shifts.

Published in:

Yellow Medicine Review, 2021, p. 124

By:

LeClair, Randi

Publication type:

Article

Coffee substitutes: A review of the technology, characteristics, application, and future perspective.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 6, p. 1, doi. 10.1111/1541-4337.70041

By:

Tahmouzi, Sima;
Nasab, Sara Sanaei;
Alizadeh‐Salmani, Behnam;
Zare, Leila;
Mollakhalili‐Meybodi, Neda;
Nematollahi, Amene

Publication type:

Article