Works matching DE "COFFEE brewing"

Results: 371

Coffee: A Poem.

Published in:

2022

By:

Owens, Patrick M.

Publication type:

Book Review

Isolation and quantification in food of 6-(2-formyl-5-methylpyrrol-1-yl)-l-norleucine ("rhamnolysine") and its precursor 3,6-dideoxy-l-mannosone.

Published in:

European Food Research & Technology, 2019, v. 245, n. 5, p. 1149, doi. 10.1007/s00217-019-03238-8

By:

Hellwig, Michael;
Henle, Thomas

Publication type:

Article

Electrochemical, photometric, and chromatographic methods for the evaluation of organic matter and bioactive compounds in coffee brews.

Published in:

European Food Research & Technology, 2018, v. 244, n. 11, p. 1953, doi. 10.1007/s00217-018-3107-3

By:

Grigoriou, Constantina;
Karavoltsos, Sotirios;
Kaliora, Andriana C.;
Sakellari, Aikaterini;
Plavšić, Marta;
Dassenakis, Manos;
Kalogeropoulos, Nick

Publication type:

Article

Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 641, doi. 10.1007/s00217-015-2572-1

By:

Górnaś, Paweł;
Dwiecki, Krzysztof;
Siger, Aleksander;
Tomaszewska-Gras, Jolanta;
Michalak, Michał;
Polewski, Krzysztof

Publication type:

Article

Assessment of antimicrobial activity of coffee brewed in three different ways from different origins.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 497, doi. 10.1007/s00217-011-1539-0

By:

Martínez-Tomé, Magdalena;
Jiménez-Monreal, Antonia;
García-Jiménez, Laura;
Almela, Luis;
García-Diz, Luis;
Mariscal-Arcas, Miguel;
Murcia, M.

Publication type:

Article

Effects of refrigeration and oxygen on the coffee brew composition.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1633

By:

MÃ³nica PÃ©rez-MartÃnez;
Patricia Sopelana;
M. de PeÃ±a;
ConcepciÃ³n Cid

Publication type:

Article

Fermentation of Light and Dark Bean Coffee Brews with SCOBY and Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 158, doi. 10.3390/fermentation11030158

By:

Yildirim, Rusen Metin

Publication type:

Article

A Consumer Assessment of Fermented Green Coffee Beans with Common Beer/Wine Yeast Strains for Novel Flavor Properties.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 865, doi. 10.3390/fermentation9100865

By:

Calderon, Natalia;
Jiang, Glycine Zhujun;
Gibney, Patrick A.;
Dando, Robin

Publication type:

Article

Effect of Co-Fermentation of Saccharomyces boulardii CNCM-I745 with Four Different Probiotic Lactobacilli in Coffee Brews on Cell Viabilities and Metabolic Activities.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 219, doi. 10.3390/fermentation9030219

By:

Chan, Mei Zhi Alcine;
Tan, Li Ting;
Heng, Shermaine Wan Qing;
Liu, Shao Quan

Publication type:

Article

The Impact of Wet Fermentation on Coffee Quality Traits and Volatile Compounds Using Digital Technologies.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 68, doi. 10.3390/fermentation9010068

By:

Wu, Hanjing;
Viejo, Claudia Gonzalez;
Fuentes, Sigfredo;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 17, doi. 10.3390/fermentation8010017

By:

Valencia-Hernández, Leidy Johana;
Wong-Paz, Jorge E.;
Ascacio-Valdés, Juan Alberto;
Contreras-Esquivel, Juan Carlos;
Chávez-González, Mónica L.;
Martínez-Pérez, Alaín;
Castillo-Olvera, Guillermo;
Aguilar, Cristóbal N.

Publication type:

Article

Antioxidant Properties of Fermented Green Coffee Beans withWickerhamomyces anomalus (Strain KNU18Y3).

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010018

By:

Haile, Mesfin;
Won Hee Kang

Publication type:

Article

Life Cycle Assessment of Ground Coffee and Comparison of Different Brewing Methods: A Case Study of Organic Arabica Coffee in Northern Thailand.

Published in:

Environment & Natural Resources Journal, 2019, v. 17, n. 2, p. 96, doi. 10.32526/ennrj.17.2.2019.16

By:

Bhanupong Phrommarat

Publication type:

Article

Description of an Arabica Coffee Ideotype for Agroforestry Cropping Systems: A Guideline for Breeding More Resilient New Varieties.

Published in:

Plants (2223-7747), 2022, v. 11, n. 16, p. 2133, doi. 10.3390/plants11162133

By:

Breitler, Jean-Christophe;
Etienne, Hervé;
Léran, Sophie;
Marie, Lison;
Bertrand, Benoit

Publication type:

Article

Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/2365603

By:

Herawati, Dian;
Loisanjaya, Michael Oscarius;
Kamal, Radwa Husni;
Adawiyah, Dede Robiatul;
Andarwulan, Nuri

Publication type:

Article

Brewing Entrepreneurship: Coffee and Startups.

Published in:

Journal of Planning Education & Research, 2024, v. 44, n. 3, p. 1401, doi. 10.1177/0739456X211067272

By:

Fang, Li;
Adelakun, Femi;
Goetemann, Theo

Publication type:

Article

Compositional Changes in Brewed Coffee as a Function of Brewing Time.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1417, doi. 10.1111/j.1365-2621.1992.tb06872.x

By:

LEE, TERRENCE A.;
KEMPTHORNE, REBECCA;
HARDY, JAMES K.

Publication type:

Article

Coffee consumption and migraine: a population-based study.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-56728-5

By:

Cho, Soomi;
Kim, Kyung Min;
Chu, Min Kyung

Publication type:

Article

Exploring the link between coffee matrix microstructure and flow properties using combined X-ray microtomography and smoothed particle hydrodynamics simulations.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42380-y

By:

Mo, Chaojie;
Johnston, Richard;
Navarini, Luciano;
Liverani, Furio Suggi;
Ellero, Marco

Publication type:

Article

A longitudinal study of aroma evolution in coffee‐flavoured milk using gas chromatography–olfactometry.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 329, doi. 10.1111/1471-0307.12848

By:

Pandohee, Jessica;
Thornton, Megan;
Keast, Russell

Publication type:

Article

Käse, Kaffee und mehr.

Published in:: Nachrichten aus der Chemie, 2023, v. 71, n. 1, p. 71, doi. 10.1002/nadc.20234134018
Publication type:: Article

Consumers' values and behaviour in the Brazilian coffee-in-capsules market: promoting circular economy.

Published in:

International Journal of Production Research, 2019, v. 57, n. 23, p. 7269, doi. 10.1080/00207543.2019.1629664

By:

Abuabara, Leila;
Paucar-Caceres, Alberto;
Burrowes-Cromwell, Toni

Publication type:

Article

Current Challenges of Cold Brew Coffee—Roasting, Extraction, Flavor Profile, Contamination, and Food Safety.

Published in:

Challenges (20781547), 2020, v. 11, n. 2, p. 26, doi. 10.3390/challe11020026

By:

Kwok, Raven;
Lee Wee Ting, Kenny;
Schwarz, Steffen;
Claassen, Linda;
Lachenmeier, Dirk W.

Publication type:

Article

Pyrethroid and Heavy Metal Residues in Different Coffee Bean Preparation Processes and Human Health Risk Assessments via Consumption.

Published in:

EnvironmentAsia, 2022, v. 15, n. 1, p. 94, doi. 10.14456/ea.2022.9

By:

Khunlert, Paphatsara;
Imsilp, Kanjana;
Poapolathep, Amnart;
Poapolathep, Saranya;
Tanhan, Phanwimol

Publication type:

Article

A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 3, p. N.PAG, doi. 10.1016/j.arabjc.2021.103660

By:

Setyaningsih, Widiastuti;
Putro, Andika Wicaksono;
Fathimah, Rohmah Nur;
Kurnia, Kiki Adi;
Darmawan, Noviyan;
Yulianto, Brian;
Jiwanti, Prastika Krisma;
Carrera, Ceferino A.;
Palma, Miguel

Publication type:

Article

Effect of acetic acid immersion on the taste and aroma quality of immature Robusta coffee beans.

Published in:

Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 391, doi. 10.17221/60/2024-CJFS

By:

FARDENAN, DEDEN;
SUROTO, DIAN ANGRAINI;
SUPRIYADI, SUPRIYADI

Publication type:

Article

Influence of temperature, relative humidity, and storage time conditions on ochratoxin a production by Aspergillus niger fungi in dry parchment coffee.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 4, p. 491, doi. 10.1080/19440049.2025.2459211

By:

Restrepo Salazar, Isabel Cristina;
Peñuela Mesa, Gustavo Antonio

Publication type:

Article

Coffee and mineral oil hydrocarbons: potential dietary intake.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 11, p. 1516, doi. 10.1080/19440049.2024.2397805

By:

Theurillat, Viviane;
Dubois, Mathieu;
XueFeng, Di;
Pellegrino, Gloria;
Lamberti, Giovanni

Publication type:

Article

The determination of acrylamide content in brewed coffee samples marketed in Turkey.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 2, p. 280, doi. 10.1080/19440049.2019.1685133

By:

Başaran, Burhan;
Aydın, Ferid;
Kaban, Güzin

Publication type:

Article

The relationship between coffee intake, obstructive sleep apnea risk, and type 2 diabetes glycemic control, in Tabuk City, The Kingdom of Saudi Arabia: a case–control study.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4838-3

By:

Elnour, Mohammed Adam Ahmed;
Saleh, Abdulmoneim Ahmed;
Kalantan, Mowffaq Mohammed;
Mirghani, Hyder Osman

Publication type:

Article

Análisis de las preferencias de los consumidores españoles hacia la miel de producción social y ambientalmente responsable frente a la de Comercio Justo.

Published in:

Archivos de Zootecnia, 2019, v. 68, n. 264, p. 495, doi. 10.21071/az.v68i264.4988

By:

Sama, C.;
Crespo-Cebada, E.;
Díaz-Caro, C.;
Mesías, F. J.

Publication type:

Article

Unraveling the impact of the capsule material on the aroma of brewed coffee by headspace analysis using a HiSorb probe followed by reverse fill/flush flow modulation GC×GC-MS.

Published in:

Analytical & Bioanalytical Chemistry, 2023, v. 415, n. 13, p. 2511, doi. 10.1007/s00216-022-04457-x

By:

Eggermont, Damien;
Spadafora, Natasha Damiana;
Aspromonte, Juan;
Purcaro, Giorgia

Publication type:

Article

Effects of In Vitro Digestion of Polyphenols from Coffee on Binding Parameters to Human Topoisomerase II α.

Published in:

Molecules, 2023, v. 28, n. 16, p. 5996, doi. 10.3390/molecules28165996

By:

Grzelczyk, Joanna;
Pérez-Sánchez, Horacio;
Carmena-Bargueño, Miguel;
Oracz, Joanna;
Budryn, Grażyna

Publication type:

Article

Extraction of Gallic Acid and Ferulic Acid for Application in Hair Supplements.

Published in:

Molecules, 2023, v. 28, n. 5, p. 2369, doi. 10.3390/molecules28052369

By:

Velho, Pedro;
Rebelo, Catarina S.;
Macedo, Eugénia A.

Publication type:

Article

Fast and Non-Destructive Profiling of Commercial Coffee Aroma under Three Conditions (Beans, Powder, and Brews) Using GC-IMS.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6262, doi. 10.3390/molecules27196262

By:

Chen, Yanping;
Chen, He;
Cui, Dandan;
Fang, Xiaolei;
Gao, Jie;
Liu, Yuan

Publication type:

Article

Quantification of Spent Coffee Ground Extracts by Roast and Brew Method, and Their Utility in a Green Synthesis of Gold and Silver Nanoparticles.

Published in:

Molecules, 2022, v. 27, n. 16, p. 5124, doi. 10.3390/molecules27165124

By:

Yust, Brian G.;
Rao, Niny Z.;
Schwarzmann, Evan T.;
Peoples, Madisyn H.

Publication type:

Article

Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow Tea.

Published in:

Molecules, 2022, v. 27, n. 13, p. 4119, doi. 10.3390/molecules27134119

By:

Ye, Fei;
Qiao, Xiaoyan;
Gui, Anhui;
Liu, Panpan;
Wang, Shengpeng;
Wang, Xueping;
Teng, Jin;
Zheng, Lin;
Feng, Lin;
Han, Hanshan;
Zhang, Binghua;
Chen, Xun;
Gao, Zhiming;
Gao, Shiwei;
Zheng, Pengcheng

Publication type:

Article

Optimization of Sensory Properties of Cold Brew Coffee Produced by Reduced Pressure Cycles and Its Physicochemical Characteristics.

Published in:

Molecules, 2022, v. 27, n. 9, p. 2971, doi. 10.3390/molecules27092971

By:

Kyroglou, Smaro;
Laskari, Rafailia;
Vareltzis, Patroklos

Publication type:

Article

Identification of Non-Volatile Compounds Generated during Storage That Impact Flavor Stability of Ready-to-Drink Coffee.

Published in:

Molecules, 2022, v. 27, n. 7, p. 2120, doi. 10.3390/molecules27072120

By:

Lin, Hao;
Tello, Edisson;
Simons, Christopher T.;
Peterson, Devin G.

Publication type:

Article

Volatile Compound Characterization of Coffee (Coffea arabica) Processed at Different Fermentation Times Using SPME–GC–MS.

Published in:

Molecules, 2022, v. 27, n. 6, p. 2004, doi. 10.3390/molecules27062004

By:

Galarza, Gustavo;
Figueroa, Jorge G.

Publication type:

Article

Antioxidant and Sensory Assessment of Innovative Coffee Blends of Reduced Caffeine Content.

Published in:

Molecules, 2022, v. 27, n. 2, p. 448, doi. 10.3390/molecules27020448

By:

Šeremet, Danijela;
Fabečić, Patricia;
Vojvodić Cebin, Aleksandra;
Mandura Jarić, Ana;
Pudić, Robert;
Komes, Draženka

Publication type:

Article

Relationship between the Chemical Composition and the Biological Functions of Coffee.

Published in:

Molecules, 2021, v. 26, n. 24, p. 7634, doi. 10.3390/molecules26247634

By:

Saud, Shah;
Salamatullah, Ahmad Mohammad

Publication type:

Article

The Effect of Brewing Process Parameters on Antioxidant Activity and Caffeine Content in Infusions of Roasted and Unroasted Arabica Coffee Beans Originated from Different Countries.

Published in:

Molecules, 2021, v. 26, n. 12, p. 3681, doi. 10.3390/molecules26123681

By:

Muzykiewicz-Szymańska, Anna;
Nowak, Anna;
Wira, Daria;
Klimowicz, Adam

Publication type:

Article

Targeting Melanoma-Initiating Cells by Caffeine: In Silico and In Vitro Approaches.

Published in:

Molecules, 2021, v. 26, n. 12, p. 3619, doi. 10.3390/molecules26123619

By:

Tabolacci, Claudio;
Cordella, Martina;
Rossi, Stefania;
Bonaccio, Marialaura;
Eramo, Adriana;
Mischiati, Carlo;
Beninati, Simone;
Iacoviello, Licia;
Facchiano, Antonio;
Facchiano, Francesco

Publication type:

Article

Anti-Platelet Aggregation and Anti-Cyclooxygenase Activities for a Range of Coffee Extracts (Coffea arabica).

Published in:

Molecules, 2021, v. 26, n. 1, p. 10, doi. 10.3390/molecules26010010

By:

Hutachok, Nuntouchaporn;
Angkasith, Pongsak;
Chumpun, Chaiwat;
Fucharoen, Suthat;
Mackie, Ian J.;
Porter, John B.;
Srichairatanakool, Somdet

Publication type:

Article

Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee.

Published in:

Molecules, 2020, v. 25, n. 22, p. 5274, doi. 10.3390/molecules25225274

By:

Olechno, Ewa;
Puścion-Jakubik, Anna;
Markiewicz-Żukowska, Renata;
Socha, Katarzyna;
Cardinali, Angela

Publication type:

Article

A New UPLC-qTOF Approach for Elucidating Furan and 2-Methylfuran Metabolites in Human Urine Samples after Coffee Consumption.

Published in:

Molecules, 2020, v. 25, n. 21, p. 5104, doi. 10.3390/molecules25215104

By:

Stegmüller, Simone;
Beißmann, Nadine;
Kremer, Jonathan Isaak;
Mehl, Denise;
Baumann, Christian;
Richling, Elke;
Letzel, Thomas

Publication type:

Article

Experimental Pretreatment with Chlorogenic Acid Prevents Transient Ischemia-Induced Cognitive Decline and Neuronal Damage in the Hippocampus through Anti-Oxidative and Anti-Inflammatory Effects.

Published in:

Molecules, 2020, v. 25, n. 16, p. 3578, doi. 10.3390/molecules25163578

By:

Lee, Tae-Kyeong;
Kang, Il-Jun;
Kim, Bora;
Sim, Hye Jin;
Kim, Dae- Won;
Ahn, Ji Hyeon;
Lee, Jae-Chul;
Ryoo, Sungwoo;
Shin, Myoung Cheol;
Cho, Jun Hwi;
Kim, Young-Myeong;
Park, Joon Ha;
Choi, Soo Young;
Won, Moo-Ho

Publication type:

Article

In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS.

Published in:

Molecules, 2020, v. 25, n. 9, p. 2132, doi. 10.3390/molecules25092132

By:

Castaldo, Luigi;
Narváez, Alfonso;
Izzo, Luana;
Graziani, Giulia;
Ritieni, Alberto;
Plastina, Pierluigi

Publication type:

Article

Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS.

Published in:

Molecules, 2020, v. 25, n. 5, p. 1166, doi. 10.3390/molecules25051166

By:

Lolli, Veronica;
Acharjee, Animesh;
Angelino, Donato;
Tassotti, Michele;
Del Rio, Daniele;
Mena, Pedro;
Caligiani, Augusta;
Câmara, José Sousa

Publication type:

Article