Works about COFFEE beans

Results: 1643

DETERMINATION OF MINERAL AND CAFFEINE CONTENTS OF SOME CAFFEINE CONTAINING PLANTS MARKETED IN KANO STATE NIGERIA.

Published in:

Bayero Journal of Pure & Applied Sciences, 2024, v. 15, p. 109, doi. 10.4314/bajopas.v15i1.18S

By:

Baba, S. A.;
Mohammed, M. I.;
Shehu, A. A.

Publication type:

Article

Green Coffee Bean Extracts: An Alternative to Improve the Microbial and Oxidative Stability of Ground Beef.

Published in:

Resources (2079-9276), 2025, v. 14, n. 6, p. 95, doi. 10.3390/resources14060095

By:

Atondo-Echeagaray, Wendy Alejandra;
Torres-Martínez, Brisa del Mar;
Vargas-Sánchez, Rey David;
Torrescano-Urrutia, Gastón Ramón;
Huerta-Leidenz, Nelson;
Sánchez-Escalante, Armida

Publication type:

Article

Drivers of ecosystem service specialization in a smallholder agricultural landscape of the Global South: a case study in Ethiopia.

Published in:

Ecology & Society, 2023, v. 28, n. 3, p. 1, doi. 10.5751/ES-14185-280301

By:

Brück, Maria;
Fischer, Joern;
Law, Elizabeth A.;
Schultner, Jannik;
Abson, David J.

Publication type:

Article

The international trade of U.S. organic agri-food products: export opportunities, import competition and policy impacts.

Published in:

Renewable Agriculture & Food Systems, 2022, v. 37, n. 6, p. 603, doi. 10.1017/S1742170522000163

By:

Boys, Kathryn A.;
Zhang, Siqi;
Hooker, Neal H.

Publication type:

Article

Multicriteria analysis of the sustainability performance between agroecological and conventional coffee farms in the East Region of Minas Gerais (Brazil).

Published in:

Renewable Agriculture & Food Systems, 2021, v. 36, n. 3, p. 299, doi. 10.1017/S1742170520000332

By:

Pronti, Andrea;
Coccia, Mario

Publication type:

Article

Magnetic amino‐functionalized hollow silica‐titania microsphere as an efficient sorbent for extraction of pesticides in green and roasted coffee beans.

Published in:

Journal of Separation Science, 2020, v. 43, n. 11, p. 2115, doi. 10.1002/jssc.201901135

By:

Asadi, Marjan;
Sereshti, Hassan

Publication type:

Article

From solvent extraction to the concurrent extraction of lipids and proteins from green coffee: An eco-friendly approach to improve process feasibility.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 144, doi. 10.1016/j.fbp.2021.08.004

By:

Almeida, Flavia Souza;
Dias, Fernanda Furlan Goncalves;
Sato, Ana Carla Kawazoe;
De Moura Bell, Juliana Maria Leite Nobrega

Publication type:

Article

A critical techno-economic analysis of coffee processing utilizing a modern fermentation system: Implications for specialty coffee production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 14, doi. 10.1016/j.fbp.2020.10.010

By:

Magalhães Júnior, Antonio Irineudo;
Carvalho Neto, Dão Pedrode;
Vinícius de Melo Pereira, Gilberto;
da Silva Vale, Alexander;
Coral Medina, Jesus David;
César de Carvalho, Júlio;
Ricardo Soccol, Carlos

Publication type:

Article

Synergies in the co-location of food manufacturing and biorefining.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 340, doi. 10.1016/j.fbp.2019.08.001

By:

Sheppard, Phil;
Garcia-Garcia, Guillermo;
Angelis-Dimakis, Athanasios;
Campbell, Grant M.;
Rahimifard, Shahin

Publication type:

Article

Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industry.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 47, doi. 10.1016/j.fbp.2019.02.005

By:

Resende Oliveira, Érica;
Fonseca Silva, Rodrigo;
Ribeiro Santos, Paula;
Queiroz, Fabiana

Publication type:

Article

Finite element simulation for coffee (Coffea arabica) drying 269,.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 341, doi. 10.1016/j.fbp.2011.06.007

By:

Nilnont, W.;
Thepa, S.;
Janjai, S.;
Kasayapanand, N.;
Thamrongmas, C.;
Bala, B. K.

Publication type:

Article

Clinical Evaluation of a Novel, Patented Green Coffee Bean Extract (GCB70®), Enriched in 70% Chlorogenic Acid, in Overweight Individuals.

Published in:

Journal of the American Nutrition Association, 2024, v. 43, n. 4, p. 315, doi. 10.1080/27697061.2023.2284994

By:

Verma, Narsingh;
Mittal, Madhukar;
Mahdi, Abbas Ali;
Awasthi, Vandana;
Kumar, Pawan;
Goel, Apurva;
Banik, Samudra P.;
Chakraborty, Sanjoy;
Rungta, Mehul;
Bagchi, Manashi;
Bagchi, Debasis

Publication type:

Article

EFFECT OF STORAGE CONDITIONS ON THE PHYSICAL PROPERTIES OF COFFEE BEANS WITH DIFFERENT QUALITIES.

Published in:

EUREKA: Life Sciences, 2023, n. 5, p. 35, doi. 10.21303/2504-5695.2023.003008

By:

Matias, Gabriel Carvalho;
Borem, Flávio Meira;
de Carvalho Alves, Ana Paula;
Haeberlin, Luana;
dos Santos, Claudia Mendes;
Franco da Rosa, Sttela Dellyzete Veiga

Publication type:

Article

Impacts of Brazilian Green Coffee Production and Its Logistical Corridors on the International Coffee Market.

Published in:

Logistics (2305-6290), 2024, v. 8, n. 2, p. 39, doi. 10.3390/logistics8020039

By:

da Cruz Correia, Paula Ferreira;
Mendes dos Reis, João Gilberto;
Amorim, Pedro Sanches;
Costa, Jaqueline Severino da;
da Silva, Márcia Terra

Publication type:

Article

Effect of dehulling, roasting, and cooking on the nutritional composition of Himalayan barnyard millet (Echinochloa frumentacea).

Published in:

JSFA Reports, 2023, v. 3, n. 5, p. 196, doi. 10.1002/jsf2.111

By:

Rana, Smita;
Agnihotri, Vasudha;
Anjum, Sofiya;
Bhandari, Narendra S.

Publication type:

Article

Occurrence of ochratoxin A in green and roasted coffee beans from the Saudi market and a possible exposure assessment.

Published in:

JSFA Reports, 2022, v. 2, n. 5, p. 255, doi. 10.1002/jsf2.48

By:

Almasoud, Yaser F.;
Aldosari, Zeyad M.;
Almutairi, Mohammed A.;
Alowaifeer, Abdullah M.

Publication type:

Article

Determination of volatile and organic acid compounds in lyophilized coffee.

Published in:

Journal of Research in Pharmacy, 2024, v. 28, n. 5, p. 1855, doi. 10.29228/jrp.858

By:

AYSELİ, Mehmet Turan

Publication type:

Article

Freeze drying of natural deep eutectic solvent (NADES) extract of green coffee bean (Coffea canephora Pierre ex A. Froehner).

Published in:

Journal of Research in Pharmacy, 2020, v. 24, n. 2, p. 225, doi. 10.35333/jrp.2020.139

By:

FITRI, Rensa Alsya;
LESTARI, Tia Andriani;
SARI, Yunita;
SUTRIYO, Sutriyo;
MUN'IM, Abdul

Publication type:

Article

Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans.

Published in:

BMC Chemistry, 2020, v. 14, n. 1, p. 1, doi. 10.1186/s13065-020-00688-0

By:

Tsegay, Girmay;
Redi-Abshiro, Mesfin;
Chandravanshi, Bhagwan Singh;
Ele, Estifanos;
Mohammed, Ahmed M.;
Mamo, Hassen

Publication type:

Article

Antioxidant Properties of Fermented Green Coffee Beans withWickerhamomyces anomalus (Strain KNU18Y3).

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010018

By:

Haile, Mesfin;
Won Hee Kang

Publication type:

Article

Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030067

By:

da Silva Vale, Alexander;
de Melo Pereira, Gilberto Vinícius;
de Carvalho Neto, Dão Pedro;
Rodrigues, Cristine;
Pagnoncelli, Maria Giovana B.;
Soccol, Carlos Ricardo

Publication type:

Article

Antioxidant Activity, Total Polyphenol, Flavonoid and Tannin Contents of Fermented Green Coffee Beans with Selected Yeasts.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010029

By:

Haile, Mesfin;
Won Hee Kang

Publication type:

Article

Domain Adaptation for Roasted Coffee Bean Quality Inspection.

Published in:

International Journal of Engineering & Technology Innovation, 2024, v. 14, n. 3, p. 321, doi. 10.46604/ijeti.2024.13315

By:

Cheng-Lung Chang;
Shou-Chuan Lai;
Ching-Yi Chen

Publication type:

Article

Open source iterative bayesian classifier algorithm for quality assessment of processed coffee beans.

Published in:

Nativa, 2020, v. 8, n. 1, p. 118, doi. 10.31413/nativa.v8i1.8074

By:

dos SANTOS, Fernando Ferreira Lima;
de Almeida TELLES, Lucas Arthur;
ROSAS, Jorge Tadeu Fim;
GOMES, Amanda Pereira Assis;
Nogueira MARTINS, Rodrigo;
do NASCIMENTO, Amélia Laísy;
Di Tarso dos Santos SOUSA, Emanoel

Publication type:

Article

基基于Fourier变换红外光谱分析咖啡豆成分.

Published in:

Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2024, v. 62, n. 4, p. 980, doi. 10.13413/j.cnki.jdxblxb.2023243

By:

于跃;
胡长城

Publication type:

Article

酿酒酵母介导的半干法加工咖啡豆风味品质比较分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 249, doi. 10.13982/j.mfst.1673-9078.2023.4.0522

By:

黄梅;
胡荣锁;
董文江;
程金焕;
何红艳;
陈小爱;
龙宇宙;
黄家雄;
陈罡;
陈舰飞

Publication type:

Article

咖啡豆产地溯源研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 327, doi. 10.13982/j.mfst.1673-9078.2022.7.0948

By:

田玲;
周海超;
张昂;
吴浩;
吴凤琪

Publication type:

Article

Effect of caffeine on adenosine and ryanodine receptor gene expression in the hypothalamus, pituitary, and choroid plexus in ewes under basal and LPS challenge conditions.

Published in:

Journal of Animal & Feed Sciences, 2023, v. 32, n. 1, p. 17, doi. 10.22358/jafs/156762/2022

By:

Szczepkowska, A.;
Bochenek, J.;
Wójcik, M.;
Tomaszewska-Zaremba, D.;
Antushevich, H.;
Tomczyk, M.;
Skipor, J.;
Herman, A. P.

Publication type:

Article

Susceptibility of Chrysoperla externa (Hagen, 1861) (Neuroptera: Crysopidae) to insecticides used in coffee crops.

Published in:

Ecotoxicology, 2020, v. 29, n. 9, p. 1306, doi. 10.1007/s10646-020-02261-w

By:

Souza, Jander Rodrigues;
Moreira, Luciano Bastos;
Lima, Lucas Lorenzon Resende;
Silva, Túlio Guimarães;
Braga, Pedro Paulo Malfitano;
Carvalho, Geraldo Andrade

Publication type:

Article

Determinants of Arabica coffee yield and farmers' preference to shade trees species at Jimma Zone, Southwestern Ethiopia.

Published in:

Agroforestry Systems, 2024, v. 98, n. 2, p. 401, doi. 10.1007/s10457-023-00918-z

By:

Misgana, Zerihun;
Garedew, Weyessa;
Alemayehu, Yibekal;
Bekeko, Zelalem;
Nebiyu, Amsalu

Publication type:

Article

Impact of tree pruning on water use in tree-coffee systems on smallholder farms in Eastern Uganda.

Published in:

Agroforestry Systems, 2023, v. 97, n. 5, p. 953, doi. 10.1007/s10457-023-00842-2

By:

Buyinza, Joel;
Muthuri, Catherine W.;
Denton, Matthew D.;
Nuberg, Ian K.

Publication type:

Article

Within and among farm variability of coffee quality of smallholders in southwest Ethiopia.

Published in:

Agroforestry Systems, 2023, v. 97, n. 5, p. 883, doi. 10.1007/s10457-023-00833-3

By:

Getachew, Merkebu;
Boeckx, Pascal;
Verheyen, Kris;
Tolassa, Kassaye;
Tack, Ayco J. M.;
Hylander, Kristoffer;
Luca, Stijn;
Zewdie, Beyene;
De Frenne, Pieter

Publication type:

Article

Coming from elsewhere: the preponderance of introduced plant species in agroforestry systems on the east coast of Madagascar.

Published in:

Agroforestry Systems, 2022, v. 96, n. 4, p. 697, doi. 10.1007/s10457-022-00732-z

By:

Danthu, Pascal;
Michel, Isabelle;
Carrière, Stéphanie M.;
Labeyrie, Vanesse;
Rakouth, Bakolimalala;
Sarron, Julien;
Mariel, Juliette;
Lasserre, Dominique;
Penot, Eric

Publication type:

Article

Characteristics of shade trees used under Arabica coffee agroforestry systems in Mount Elgon Region, Eastern Uganda.

Published in:

Agroforestry Systems, 2022, v. 96, n. 1, p. 65, doi. 10.1007/s10457-021-00688-6

By:

Sebuliba, Esther;
Majaliwa, J. G. Mwanjalolo;
Isubikalu, Prossy;
Turyahabwe, Nelson;
Eilu, Gerald;
Ekwamu, Adipala

Publication type:

Article

Nutritional potential of underutilized edible plant species in coffee agroforestry systems of Yayu, southwestern Ethiopia.

Published in:

Agroforestry Systems, 2021, v. 95, n. 6, p. 1047, doi. 10.1007/s10457-021-00626-6

By:

Aragaw, Habtamu Seyoum;
Nohr, Donatus;
Callo-Concha, Daniel

Publication type:

Article

Allometric models for estimating belowground biomass of individual coffee bushes growing in monoculture and agroforestry systems.

Published in:

Agroforestry Systems, 2021, v. 95, n. 1, p. 215, doi. 10.1007/s10457-020-00575-6

By:

Andrade, Hernán J.;
Segura, Milena A.;
Feria, Mateo

Publication type:

Article

A rapid visual estimation of fruits per lateral to predict coffee yield in Hawaii.

Published in:

Agroforestry Systems, 2020, v. 94, n. 1, p. 81, doi. 10.1007/s10457-019-00370-y

By:

Idol, Travis W.;
Youkhana, Adel H.

Publication type:

Article

Woody species diversity and coffee production in remnant semi-natural dry Afromontane Forest in Zegie Peninsula, Ethiopia.

Published in:

Agroforestry Systems, 2019, v. 93, n. 5, p. 1793, doi. 10.1007/s10457-018-0285-8

By:

Belay, Beyene;
Zewdie, Solomon;
Mekuria, Wolde;
Abiyu, Abrham;
Amare, Dagninet;
Woldemariam, Tadesse

Publication type:

Article

Economic Fallout of Crop Raiding on Coffee Plantations in Central Western Ghats of Karnataka.

Published in:

Mysore Journal of Agricultural Sciences, 2024, v. 58, n. 1, p. 253

By:

RAMU, M. S.;
UMESH, K. B.;
GADDI, G. M.

Publication type:

Article

Records of seven species of native and exotic bark beetles new to Pu'u Wa'awa'a Dry Forest Unit, Hawai'i Island (Coleoptera: Curculionidae, Scolytinae).

Published in:

Fragmenta Entomologica, 2019, v. 51, n. 2, p. 233

By:

GILLETT, Conrad P. D. T.;
ELLIOTT, Christine;
RUBINOFF, Daniel

Publication type:

Article

Impact of visual dark-cutting severity and wet aging on the bloom and retail color stability of beef longissimus lumborum steaks.

Published in:

2024

By:

Harr, Keayla M.;
Scott, Madelyn;
More, Sunil;
Mafi, Gretchen G.;
Pfeiffer, Morgan;
han, Ranjith Ramanat

Publication type:

Abstract

A Two Phase Integrated Fuzzy Decision-Making Framework for Green Supplier Selection in the Coffee Bean Supply Chain.

Published in:

Mathematics (2227-7390), 2021, v. 9, n. 16, p. 1923, doi. 10.3390/math9161923

By:

Nguyen, Ngoc Bao Tu;
Lin, Gu-Hong;
Dang, Thanh-Tuan

Publication type:

Article

Rapid Prediction of Moisture Content in Intact Green Coffee Beans Using Near Infrared Spectroscopy.

Published in:

Foods, 2017, v. 6, n. 5, p. 38, doi. 10.3390/foods6050038

By:

Adnan, Adnan;
von Hörsten, Dieter;
Pawelzik, Elke;
Mörlein, Daniel

Publication type:

Article

Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness.

Published in:

Antioxidants, 2024, v. 13, n. 9, p. 1108, doi. 10.3390/antiox13091108

By:

Pędziwiatr, Daria;
Lamadrid, Marina Cano;
Wojdyło, Aneta

Publication type:

Article

Variables Affecting the Extraction of Antioxidants in Cold and Hot Brew Coffee: A Review.

Published in:

Antioxidants, 2024, v. 13, n. 1, p. 29, doi. 10.3390/antiox13010029

By:

Yust, Brian G.;
Wilkinson, Frank;
Rao, Niny Z.

Publication type:

Article

Discrimination of Green Coffee (Coffea arabica and Coffea canephora) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1135, doi. 10.3390/antiox12051135

By:

Mannino, Giuseppe;
Kunz, Ronja;
Maffei, Massimo E.

Publication type:

Article

Comprehensive Analysis of Metabolites in Brews Prepared from Naturally and Technologically Treated Coffee Beans.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 95, doi. 10.3390/antiox12010095

By:

Jeszka-Skowron, Magdalena;
Frankowski, Robert;
Zgoła-Grześkowiak, Agnieszka;
Płatkiewicz, Julia

Publication type:

Article

Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products.

Published in:

Antioxidants, 2023, v. 12, n. 1, p. 94, doi. 10.3390/antiox12010094

By:

Angeloni, Cristina;
Malaguti, Marco;
Prata, Cecilia;
Freschi, Michela;
Barbalace, Maria Cristina;
Hrelia, Silvana

Publication type:

Article

Hulled Roasted Barley Drink as an Alternative to Coffee: Sensory Evaluation, Chemical Composition and Caffeine Content, Antioxidant Activity and Economic Evaluation.

Published in:

Alexandria Science Exchange Journal, 2023, v. 44, n. 4, p. 505, doi. 10.21608/asejaiqjsae.2023.318725

By:

Ali, Ghazza Mahfooz

Publication type:

Article

Functional and Health Properties of Yogurt Supplemented with Green Tea or Green Coffee Extracts and its Effect on Reducing Obesity Complications in Rats.

Published in:

Alexandria Science Exchange Journal, 2021, v. 42, n. 2, p. 559, doi. 10.21608/asejaiqjsae.2021.181848

By:

Shalaby, Hanan S.;
Elhassaneen, Yousif A.

Publication type:

Article