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- Published in:
- 2024
- By:
- Publication type:
- Interview
Coffee Silverskin as a Fat Replacer in Chicken Patty Formulation and Its Effect on Physicochemical, Textural, and Sensory Properties.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6442, doi. 10.3390/app14156442
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- Publication type:
- Article
Antispasmodic Activity of Light-Roasted Coffee Extract and Its Potential Use in Gastrointestinal Motility Disorders.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2307, doi. 10.3390/foods13152307
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- Publication type:
- Article
Application of ATR-FTIR for Green Arabica Bean Shelf-Life Determination in Accelerated Storage.
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- Foods, 2024, v. 13, n. 15, p. 2331, doi. 10.3390/foods13152331
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- Publication type:
- Article
The Relationship between Microbial Communities in Coffee Fermentation and Aroma with Metabolite Attributes of Finished Products.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2332, doi. 10.3390/foods13152332
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- Publication type:
- Article
Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans.
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- Foods, 2024, v. 13, n. 15, p. 2333, doi. 10.3390/foods13152333
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- Publication type:
- Article
Preparation of β-Cyclodextrin(CD)/Flavour CD Powder and Its Application on Flavour Improvement of Regular Coffee.
- Published in:
- Foods, 2024, v. 13, n. 15, p. 2359, doi. 10.3390/foods13152359
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- Publication type:
- Article
Profiling flavor characteristics of cold brew coffee with GC‐MS, electronic nose and tongue: effect of roasting degrees and freeze‐drying.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6139, doi. 10.1002/jsfa.13437
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- Publication type:
- Article
Biometric analyses of drought tolerance in populations of Coffea canephora.
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- Euphytica, 2024, v. 220, n. 7, p. 1, doi. 10.1007/s10681-024-03365-8
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- Publication type:
- Article
Domain Adaptation for Roasted Coffee Bean Quality Inspection.
- Published in:
- International Journal of Engineering & Technology Innovation, 2024, v. 14, n. 3, p. 321, doi. 10.46604/ijeti.2024.13315
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- Publication type:
- Article
基 基 于Fourier变换红外光谱分析咖啡豆成分.
- Published in:
- Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2024, v. 62, n. 4, p. 980, doi. 10.13413/j.cnki.jdxblxb.2023243
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- Publication type:
- Article
Feasibility of using colorimetric devices for whole and ground coffee roasting degrees prediction.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5435, doi. 10.1002/jsfa.13376
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- Publication type:
- Article
Variation in Soluble Sugars in Arabica Coffee Cherry Fruits.
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- Plants (2223-7747), 2024, v. 13, n. 13, p. 1853, doi. 10.3390/plants13131853
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- Publication type:
- Article
Defects of Coffee Beans with Different Postharvest Processes and Roasting Temperatures on Volatile Compounds of Coffee Beans from Coffee Small-Scale Industries of West Lampung Indonesia.
- Published in:
- Trends in Sciences, 2024, v. 21, n. 7, p. 1, doi. 10.48048/tis.2024.7695
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- Publication type:
- Article
Utilization of Spent Coffee Grounds as a Food By-Product to Produce Edible Films Based on κ-Carrageenan with Biodegradable and Active Properties.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1833, doi. 10.3390/foods13121833
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- Publication type:
- Article
The Development of Sustainable Biocomposite Materials Based on Poly(lactic acid) and Silverskin, a Coffee Industry By-Product, for Food Packaging Applications.
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- Sustainability (2071-1050), 2024, v. 16, n. 12, p. 5075, doi. 10.3390/su16125075
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- Publication type:
- Article
Smart Contracts as a Tool to Support the Challenges of Buying and Selling Coffee Futures Contracts in Colombia.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 6, p. 845, doi. 10.3390/agriculture14060845
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- Publication type:
- Article
Use of Detached Leaf Inoculation Method for the Early Selection of Coffea arabica L. for Resistance to Hemileia vastatrix Berk and Broome.
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- Agronomy, 2024, v. 14, n. 6, p. 1283, doi. 10.3390/agronomy14061283
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- Publication type:
- Article
Root traits and biomass production of drought‐resistant and drought‐sensitive arabica coffee varieties growing under contrasting watering regimes.
- Published in:
- Agrosystems, Geosciences & Environment, 2024, v. 7, n. 2, p. 1, doi. 10.1002/agg2.20488
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- Publication type:
- Article
Determination of Fungal Contamination at Roasted and Unroasted Coffee Beans.
- Published in:
- Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology, 2024, v. 16, n. 1, p. 335, doi. 10.21608/EAJBSC.2024.352011
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- Publication type:
- Article
Association of caffeine consumption with all‐cause and cause‐specific mortality in adult Americans with hypertension.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4185, doi. 10.1002/fsn3.4079
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- Publication type:
- Article
Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1660, doi. 10.3390/foods13111660
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- Publication type:
- Article
Alterations in pH of Coffee Bean Extract and Properties of Chlorogenic Acid Based on the Roasting Degree.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1757, doi. 10.3390/foods13111757
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- Publication type:
- Article
Coffee bean graded based on deep net models.
- Published in:
- International Journal of Electrical & Computer Engineering (2088-8708), 2024, v. 14, n. 3, p. 3084, doi. 10.11591/ijece.v14i3.pp3084-3093
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- Publication type:
- Article
Exploring the Neuroprotective Potential of N-Methylpyridinium against LPS-Induced Neuroinflammation: Insights from Molecular Mechanisms.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 6000, doi. 10.3390/ijms25116000
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- Publication type:
- Article
Host status of plants associated to coffee shady agroecosystems to Meloidogyne paranaensis.
- Published in:
- Journal of Plant Diseases & Protection, 2024, v. 131, n. 3, p. 873, doi. 10.1007/s41348-024-00882-5
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- Publication type:
- Article
Impacts of Brazilian Green Coffee Production and Its Logistical Corridors on the International Coffee Market.
- Published in:
- Logistics (2305-6290), 2024, v. 8, n. 2, p. 39, doi. 10.3390/logistics8020039
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- Publication type:
- Article
Bifurcation Analysis in a Coffee Berry-Borer-and-Ants Prey–Predator Model.
- Published in:
- Mathematics (2227-7390), 2024, v. 12, n. 11, p. 1670, doi. 10.3390/math12111670
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- Publication type:
- Article
Enhancing coffee bean classification: a comparative analysis of pre-trained deep learning models.
- Published in:
- Neural Computing & Applications, 2024, v. 36, n. 16, p. 9023, doi. 10.1007/s00521-024-09623-z
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- Publication type:
- Article
Evaluation and Simulation of the Adsorption Capacity of Octocrylene Sunscreen on Commercial Carbon and Biochar from Spent Coffee Beans.
- Published in:
- Processes, 2024, v. 12, n. 6, p. 1249, doi. 10.3390/pr12061249
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- Publication type:
- Article
Simultaneous Extraction and Decaffeination Process Optimization of Green Coffee Bean-Based Beverages Using Response Surface Methodology.
- Published in:
- Trends in Sciences, 2024, v. 21, n. 6, p. 1, doi. 10.48048/tis.2024.7265
- By:
- Publication type:
- Article
QUALITY CHARACTERISTICS AND ACRYLAMIDE CONTENT OF COMMONLY SOLD COFFEE BRANDS IN KENYAN MARKETS.
- Published in:
- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 5, p. 26399, doi. 10.18697/ajfand.130.24730
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- Publication type:
- Article
DFNet: Dense fusion convolution neural network for plant leaf disease classification.
- Published in:
- Agronomy Journal, 2024, v. 116, n. 3, p. 826, doi. 10.1002/agj2.21341
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- Publication type:
- Article
Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage—A Model Approach.
- Published in:
- Foods, 2024, v. 13, n. 9, p. 1409, doi. 10.3390/foods13091409
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- Publication type:
- Article
Intelligent classifier for various degrees of coffee roasts using smart multispectral vision system.
- Published in:
- Journal of Field Robotics, 2024, v. 41, n. 3, p. 639, doi. 10.1002/rob.22285
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- Publication type:
- Article
Microbiological, Phytochemical Constituents, and Antioxidant Properties of Fermented Green Robusta Coffee Beans.
- Published in:
- Pertanika Journal of Tropical Agricultural Science, 2024, v. 47, n. 2, p. 359, doi. 10.47836/pjtas.47.2.04
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- Publication type:
- Article
Proximate Composition and Phytochemical Analysis of Malaysian Liberica sp. Coffee Bean and Its Pulp.
- Published in:
- Pertanika Journal of Tropical Agricultural Science, 2024, v. 47, n. 2, p. 533, doi. 10.47836/pjtas.47.2.13
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- Publication type:
- Article
Cultivation of barley seedlings in a coffee silverskin-enriched soil: effects in plants and in soil.
- Published in:
- Plant & Soil, 2024, v. 498, n. 1/2, p. 199, doi. 10.1007/s11104-023-06428-2
- By:
- Publication type:
- Article
Oil Extraction from Spent Coffee Grounds for Sustainable Applications.
- Published in:
- South East European Journal of Sustainable Development, 2024, v. 8, n. 2, p. 40
- By:
- Publication type:
- Article
Soil and organic carbon losses by water erosion in coffee production areas in southern Minas Gerais, Brazil.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2024, v. 48, n. 3, p. 317, doi. 10.55730/1300-011X.3184
- By:
- Publication type:
- Article
Innovation Communication in Local Potential Development Coffee Village in Lampung Province.
- Published in:
- KnE Social Sciences, 2024, p. 1, doi. 10.18502/kss.v9i12.15808
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- Publication type:
- Article
Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee.
- Published in:
- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-04890-3
- By:
- Publication type:
- Article
Response of mineral formulation towards different growth phases of arabica coffee in lowland.
- Published in:
- Agricultural Science / Ilmu Pertanian, 2024, v. 9, n. 1, p. 51, doi. 10.22146/ipas.76043
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- Publication type:
- Article
Acute transverse colon volvulus: 'double coffee bean' sign.
- Published in:
- ANZ Journal of Surgery, 2024, v. 94, n. 4, p. 765, doi. 10.1111/ans.18897
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- Publication type:
- Article
DETERMINATION OF ANTIOXIDANT POTENTIAL OF CICHORIUM INTYBUS LEAVES.
- Published in:
- Biochemical & Cellular Archives, 2024, v. 24, n. 1, p. 941, doi. 10.51470/bca.2024.24.1.941
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- Publication type:
- Article
A new set of quantitative trait loci linked to lipid content in Coffea arabica.
- Published in:
- Crop Breeding & Applied Biotechnology, 2024, v. 24, n. 2, p. 1, doi. 10.1590/1984-70332024v24n2a25
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- Publication type:
- Article
Extração, quantificação e detecção da cafeína em alimentos como estratégias de ensino.
- Published in:
- Diversitas Journal, 2024, v. 9, n. 2, p. 956, doi. 10.48017/dj.v9i2.2862
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- Publication type:
- Article
Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 3, p. 207, doi. 10.1177/10820132221139890
- By:
- Publication type:
- Article
Transcriptomic Analysis of Alternative Splicing Events during Different Fruit Ripening Stages of Coffea arabica L.
- Published in:
- Genes, 2024, v. 15, n. 4, p. 459, doi. 10.3390/genes15040459
- By:
- Publication type:
- Article
Valorization of coffee bean husk via pressurized liquid extraction for production of physicochemical extract.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2024, v. 99, n. 4, p. 788, doi. 10.1002/jctb.7552
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- Publication type:
- Article