Works matching DE "COFFEE beans"

Results: 1624

Effect of pomegranate (Punica granatum L.) peel and green coffee bean (Coffea arabica) extracts and their formulations on the oxidative stability of raw walnut oil under accelerated oxidation conditions.

Published in:

International Journal of Food Engineering, 2025, v. 21, n. 4, p. 217, doi. 10.1515/ijfe-2024-0206

By:

Şimşek, Atilla;
Meraba, Elçin Eren;
Turan, Emre

Publication type:

Article

Swin-HSSAM: A green coffee bean grading method by Swin transformer.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0322198

By:

Jiao, Yujie;
Zhao, Yuqing;
Jia, Aoying;
Wang, Tianyun;
Li, Jiashun;
Xiang, Kaiming;
Deng, Hangyu;
He, Maochang;
Jiang, Rui;
Zhang, Yue

Publication type:

Article

Plant Growth Regulators and Short-Term Irrigation for Berry Maturation Homogeneity and Increased Coffea arabica Bean Quality.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 3803, doi. 10.3390/su17093803

By:

Rakočević, Miroslava;
Batista, Eunice Reis;
Matsunaga, Fabio Takeshi;
Scholz, Maria Brígida dos Santos

Publication type:

Article

Analysis of Machine Learning Algorithms for the Computer Simulation of Moisture Sorption Isotherms of Coffee Beans.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5419, doi. 10.1007/s11947-025-03785-x

By:

Collazos-Escobar, Gentil A.;
Gutiérrez-Guzmán, Nelson;
Váquiro, Henry A.;
García-Pérez, José V.;
Cárcel, Juan A.

Publication type:

Article

Microstructural characterization and evaluation of the physical and chemical quality of specialty roasted Coffea arabica L. with Pluma designation of origin.

Published in:

Quality Assurance & Safety of Crops & Foods, 2025, v. 17, n. 2, p. 1, doi. 10.15586/qas.v17i2.1528

By:

Jiménez-Mendoza, Jesica Ariadna;
Feria-Reyes, Rossy;
Sánchez-Medina, Marco Antonio;
Caballero-Caballero, Magdaleno;
García-Montalvo, Iván Antonio;
Pérez-Santiago, Alma Dolores;
Varapizuela-Sánchez, Carlos Francisco;
Martínez-López, Moisés;
Robledo-Taboada, Luis Humberto

Publication type:

Article

Classification of Saudi Coffee beans using a mobile application leveraging squeeze vision transformer technology.

Published in:

Neural Computing & Applications, 2025, v. 37, n. 14, p. 8629, doi. 10.1007/s00521-025-11024-9

By:

Alhasson, Haifa F.;
Alharbi, Shuaa S.

Publication type:

Article

Antibacterial Properties of Sol–Gel Biomaterials with Different Percentages of PEG or PCL.

Published in:

Macromolecular Symposia, 2020, v. 389, n. 1, p. 1, doi. 10.1002/masy.201900056

By:

Catauro, Michelina;
Tranquillo, Elisabetta;
Poggetto, Giovanni Dal;
Naviglio, Silvio;
Barrino, Federico

Publication type:

Article

Novel Bio‐Based Catechol‐Containing Copolymers by Precision Polymerization of Caffeic Acid‐Derived Styrenes Using Ester Protection.

Published in:

Macromolecular Chemistry & Physics, 2022, v. 223, n. 12, p. 1, doi. 10.1002/macp.202100378

By:

Tanizaki, Shiho;
Kubo, Tomohiro;
Satoh, Kotaro

Publication type:

Article

Statistical modeling implications for coffee progenies selection.

Published in:

Euphytica, 2016, v. 207, n. 1, p. 177, doi. 10.1007/s10681-015-1561-6

By:

Andrade, Vinícius;
Gonçalves, Flávia;
Nunes, José;
Botelho, César

Publication type:

Article

Concurrent starch accumulation in stump and high fruit production in coffee (Coffea arabica).

Published in:

Tree Physiology, 2021, v. 41, n. 12, p. 2308, doi. 10.1093/treephys/tpab075

By:

Cambou, Aurélie;
Thaler, Philippe;
Clément-Vidal, Anne;
Barthès, Bernard G;
Charbonnier, Fabien;
Meersche, Karel Van den;
Vega, Maria E Aguilar;
Avelino, Jacques;
Davrieux, Fabrice;
Labouisse, Jean-Pierre;
Filho, Elias de Melo Virginio;
Deleporte, Philippe;
Brunet, Didier;
Lehner, Peter;
Roupsard, Olivier

Publication type:

Article

Photoperiod-dependent transcriptional modifications in key metabolic pathways in Coffea arabica.

Published in:

Tree Physiology, 2021, v. 41, n. 2, p. 302, doi. 10.1093/treephys/tpaa130

By:

Djerrab, Doâa;
Bertrand, Benoît;
Breitler, Jean-Christophe;
Léran, Sophie;
Dechamp, Eveline;
Campa, Claudine;
Barrachina, Célia;
Conejero, Geneviève;
Etienne, Hervé;
Sulpice, Ronan

Publication type:

Article

From the field to coffee cup: impact of planting design on chlorogenic acid isomers and other compounds in coffee beans and sensory attributes of coffee beverage.

Published in:

European Food Research & Technology, 2018, v. 244, n. 10, p. 1793, doi. 10.1007/s00217-018-3091-7

By:

dos Santos Scholz, Maria Brígida;
Kitzberger, Cintia Sorane Good;
Durand, Noël;
Rakocevic, Miroslava

Publication type:

Article

Inhibitors of advanced glycation end products from coffee bean roasting by-product.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 1101, doi. 10.1007/s00217-017-3023-y

By:

Fernandez-Gomez, Beatriz;
Nitride, Chiara;
Ullate, Monica;
Mamone, Gianfranco;
Ferranti, Pasquale;
del Castillo, Maria Dolores

Publication type:

Article

Transformation of chlorogenic acids during the coffee beans roasting process.

Published in:

European Food Research & Technology, 2017, v. 243, n. 3, p. 379, doi. 10.1007/s00217-016-2751-8

By:

Dawidowicz, Andrzej;
Typek, Rafal

Publication type:

Article

Stability of hydroxycinnamic acids and caffeine from green coffee extracts after heating in food model systems.

Published in:

European Food Research & Technology, 2013, v. 236, n. 6, p. 969, doi. 10.1007/s00217-013-1956-3

By:

Budryn, Grażyna;
Nebesny, Ewa;
Rachwał-Rosiak, Danuta

Publication type:

Article

Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans.

Published in:

European Food Research & Technology, 2013, v. 236, n. 5, p. 753, doi. 10.1007/s00217-013-1933-x

By:

Rendón, Mery;
Gratão, Priscila;
Salva, Terezinha;
Azevedo, Ricardo;
Bragagnolo, Neura

Publication type:

Article

Extração, quantificação e detecção da cafeína em alimentos como estratégias de ensino.

Published in:

Diversitas Journal, 2024, v. 9, n. 2, p. 956, doi. 10.48017/dj.v9i2.2862

By:

Ferreira MATOS, Danielle Durães;
Fonseca VELOSO, Pedro Henrique;
de Andrade ROYO, Vanessa

Publication type:

Article

IMPACT OF CLIMATE CHANGE ON THE EXPORT OF PALM OIL, COFFEE BEANS, AND COCOA BEANS.

Published in:

Journal of Management & Agribusiness / Jurnal Manajemen & Agribisnis, 2024, v. 21, n. 1, p. 25, doi. 10.17358/jma.21.1.25

By:

Purbantoro, Bhirawa Anoraga;
Anggraeni, Lukytawati;
Pasaribu, Syamsul Hidayat

Publication type:

Article

STORYTELLING MARKETING DESIGN OF WANALAND COFFEE ROASTERY TO IMPROVE BRAND AWARENESS.

Published in:

Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen, 2024, v. 10, n. 3, p. 834, doi. 10.17358/jabm.10.3.834

By:

Mahendra, Muhammad Chosasih;
Retnaningsih;
Rahmana, Adhitya

Publication type:

Article

Zinc‐dithiocarbimates for the control of Hemileia vastatrix: a versatile alternative.

Published in:

Pest Management Science, 2022, v. 78, n. 11, p. 4741, doi. 10.1002/ps.7094

By:

Rabello, Anderson Silva;
Rubinger, Mayura Marques Magalhães;
da Silva, Lucas Fagundes;
de Oliveira, André Henrique;
Serrão, José Eduardo;
Albuini‐Oliveira, Nathália Matias;
Tavares, Eder do Couto;
Vidigal, Antonio Eustáquio Carneiro;
de Oliveira, Marcelo Ribeiro Leite;
Zambolim, Laércio;
Souza, Rafael Aparecido Carvalho;
Guilardi, Silvana;
Ellena, Javier

Publication type:

Article

The effects of thiamethoxam on coffee seedling morphophysiology and Neotropical leaf miner (Leucoptera coffeella) infestations.

Published in:

Pest Management Science, 2022, v. 78, n. 6, p. 2581, doi. 10.1002/ps.6889

By:

Leite, Suzany A;
Guedes, Raul Narciso C;
da Costa, Daniela R;
Colmenarez, Yelitza C;
Matsumoto, Sylvana N;
dos Santos, Mateus P;
Coelho, Beatriz S;
Moreira, Aldenise A;
Castellani, Maria A

Publication type:

Article

Fermentation of Light and Dark Bean Coffee Brews with SCOBY and Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2025, v. 11, n. 3, p. 158, doi. 10.3390/fermentation11030158

By:

Yildirim, Rusen Metin

Publication type:

Article

Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 95, doi. 10.3390/fermentation11020095

By:

López-Palestino, Aylin;
Gómez-Vargas, Regina;
Suárez-Quiroz, Mirna;
González-Ríos, Oscar;
Hernández-Estrada, Zorba Josué;
Castellanos-Onorio, Olaya Pirene;
Alonso-Villegas, Rodrigo;
Estrada-Beltrán, Aztrid Elena;
Figueroa-Hernández, Claudia Yuritzi

Publication type:

Article

Microbial Characteristics and Functions in Coffee Fermentation: A Review.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 5, doi. 10.3390/fermentation11010005

By:

Shen, Xiaojing;
Wang, Qi;
Wang, Hongsheng;
Fang, Guoqing;
Li, Ying;
Zhang, Jilai;
Liu, Kunyi

Publication type:

Article

Effect of Fermentation Duration on the Chemical Compounds of Coffea arabica from Ultra Performance Liquid Chromatography–Triple Quadrupole Mass Spectrometry and Gas Chromatography–Mass Spectrometry Analysis During the Washed Processing.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 560, doi. 10.3390/fermentation10110560

By:

Shen, Xiaojing;
Wang, Qi;
Zheng, Tingting;
Yuan, Biao;
Yin, Zhiheng;
Liu, Kunyi;
Yuan, Wenjuan

Publication type:

Article

Efficient Bioethanol Production from Spent Coffee Grounds Using Liquid Hot Water Pretreatment without Detoxification.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 436, doi. 10.3390/fermentation10080436

By:

Huang, Jiale;
Li, Biying;
Xian, Xiaoling;
Hu, Yinan;
Lin, Xiaoqing

Publication type:

Article

Dynamic Changes in Microbial Communities and Chemical Compounds during the Semi-Dry Fermentation Processing of Coffea arabica.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 435, doi. 10.3390/fermentation10080435

By:

Shen, Xiaojing;
Yuan, Wenjuan;
Wang, Qi;
Peng, Bintao;
Guo, Yi;
Liu, Kunyi;
Jiang, Weiwei

Publication type:

Article

Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 918, doi. 10.3390/fermentation9100918

By:

Tan, Yuanyuan;
Wu, Hanjing;
Shi, Linghong;
Barrow, Colin;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

A Consumer Assessment of Fermented Green Coffee Beans with Common Beer/Wine Yeast Strains for Novel Flavor Properties.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 865, doi. 10.3390/fermentation9100865

By:

Calderon, Natalia;
Jiang, Glycine Zhujun;
Gibney, Patrick A.;
Dando, Robin

Publication type:

Article

Assessment of the Impact of Coffee Waste as an Alternative Feed Supplementation on Rumen Fermentation and Methane Emissions in an In Vitro Study.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 858, doi. 10.3390/fermentation9090858

By:

Batbekh, Belgutei;
Ahmed, Eslam;
Hanada, Masaaki;
Fukuma, Naoki;
Nishida, Takehiro

Publication type:

Article

Effects of Different Primary Processing Methods on the Flavor of Coffea arabica Beans by Metabolomics.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 717, doi. 10.3390/fermentation9080717

By:

Shen, Xiaojing;
Zi, Chengting;
Yang, Yuanjun;
Wang, Qi;
Zhang, Zhenlai;
Shao, Junwen;
Zhao, Pincai;
Liu, Kunyi;
Li, Xingyu;
Fan, Jiangping

Publication type:

Article

Degradability of Vicia ervilia Grain Using In Situ and CNCPS Methods, and Model-Based Analysis of Its Ruminal Degradation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 419, doi. 10.3390/fermentation9050419

By:

Taghavi, Marziyeh;
Taghizadeh, Akbar;
Mehmannavaz, Yousef;
Hoseinkhani, Ali;
Mohammadzadeh, Hamid;
Macit, Muhlis;
Palangi, Valiollah;
Lackner, Maximilian

Publication type:

Article

Microbial Diversity Using a Metataxonomic Approach, Associated with Coffee Fermentation Processes in the Department of Quindío, Colombia.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 343, doi. 10.3390/fermentation9040343

By:

Peñuela-Martínez, Aida Esther;
Velasquez-Emiliani, Anyela Vanessa;
Angel, Carlos A.

Publication type:

Article

The Impact of Wet Fermentation on Coffee Quality Traits and Volatile Compounds Using Digital Technologies.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 68, doi. 10.3390/fermentation9010068

By:

Wu, Hanjing;
Viejo, Claudia Gonzalez;
Fuentes, Sigfredo;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

Effect of Prolonged Fermentations of Coffee Mucilage with Different Stages of Maturity on the Quality and Chemical Composition of the Bean.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 519, doi. 10.3390/fermentation8100519

By:

Osorio Pérez, Valentina;
Álvarez-Barreto, Cristina Inés;
Matallana, Luis Gerónimo;
Acuña, José Ricardo;
Echeverri, Luz Fanny;
Imbachí, Luis Carlos

Publication type:

Article

Multi-Objective Statistical Optimization of Pectinolytic Enzymes Production by an Aspergillus sp. on Dehydrated Coffee Residues in Solid-State Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 170, doi. 10.3390/fermentation8040170

By:

Núñez Pérez, Jimmy;
Chávez Arias, Brayan Santiago;
de la Vega Quintero, Juan Carlos;
Zárate Baca, Santiago;
Pais-Chanfrau, José Manuel

Publication type:

Article

Influence of Environmental Microbiota on the Activity and Metabolism of Starter Cultures Used in Coffee Beans Fermentation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040278

By:

Bassi Pregolini, Vanessa;
de Melo Pereira, Gilberto Vinícius;
da Silva Vale, Alexander;
de Carvalho Neto, Dão Pedro;
Ricardo Soccol, Carlos

Publication type:

Article

Bored Coffee Beans for Production of Hyaluronic Acid by Streptococcus zooepidemicus.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030121

By:

Antonio Flores-Méndez, David;
Roberto Ramos-Ibarra, José;
Toriz, Guillermo;
Arriola-Guevara, Enrique;
Guatemala-Morales, Guadalupe;
Isela Corona-González, Rosa

Publication type:

Article

Yeast Biotechnology 4.0.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020069

By:

Willaert, Ronnie G.

Publication type:

Article

Coffee and Yeasts: From Flavor to Biotechnology.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010009

By:

Ruta, Lavinia Liliana;
Farcasanu, Ileana Cornelia

Publication type:

Article

Antioxidant Properties of Fermented Green Coffee Beans withWickerhamomyces anomalus (Strain KNU18Y3).

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010018

By:

Haile, Mesfin;
Won Hee Kang

Publication type:

Article

Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030067

By:

da Silva Vale, Alexander;
de Melo Pereira, Gilberto Vinícius;
de Carvalho Neto, Dão Pedro;
Rodrigues, Cristine;
Pagnoncelli, Maria Giovana B.;
Soccol, Carlos Ricardo

Publication type:

Article

Antioxidant Activity, Total Polyphenol, Flavonoid and Tannin Contents of Fermented Green Coffee Beans with Selected Yeasts.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010029

By:

Haile, Mesfin;
Won Hee Kang

Publication type:

Article

Life Cycle Assessment of Ground Coffee and Comparison of Different Brewing Methods: A Case Study of Organic Arabica Coffee in Northern Thailand.

Published in:

Environment & Natural Resources Journal, 2019, v. 17, n. 2, p. 96, doi. 10.32526/ennrj.17.2.2019.16

By:

Bhanupong Phrommarat

Publication type:

Article

Immunomodulatory effects of the pentapeptide YGSRS on human peripheral-blood mononuclear cells.

Published in:

Immunopharmacology & Immunotoxicology, 2015, v. 37, n. 3, p. 318, doi. 10.3109/08923973.2015.1038752

By:

Nakamura, Yurie;
Hayakawa, Akemi;
Ishizawa, Hitomi;
Kamei, Yuzuru;
Tanaka, Sachiko;
Onda, Kenji;
Sugiyama, Kentaro;
Hirano, Toshihiko

Publication type:

Article

Effect of caffeine on adenosine and ryanodine receptor gene expression in the hypothalamus, pituitary, and choroid plexus in ewes under basal and LPS challenge conditions.

Published in:

Journal of Animal & Feed Sciences, 2023, v. 32, n. 1, p. 17, doi. 10.22358/jafs/156762/2022

By:

Szczepkowska, A.;
Bochenek, J.;
Wójcik, M.;
Tomaszewska-Zaremba, D.;
Antushevich, H.;
Tomczyk, M.;
Skipor, J.;
Herman, A. P.

Publication type:

Article

Cultivation of barley seedlings in a coffee silverskin-enriched soil: effects in plants and in soil.

Published in:

Plant & Soil, 2024, v. 498, n. 1/2, p. 199, doi. 10.1007/s11104-023-06428-2

By:

Salbitani, Giovanna;
Chianese, Maria Rosaria;
Bossa, Rosanna;
Bencivenga, Tammaro;
Carraturo, Federica;
Nappo, Antonio;
Guida, Marco;
Loreto, Francesco;
Carfagna, Simona

Publication type:

Article

Experimental evaluation over the effects of natural antioxidants on oxidation stability of binary biodiesel blend.

Published in:

International Journal of Energy Research, 2022, v. 46, n. 14, p. 20437, doi. 10.1002/er.7956

By:

Jeyakumar, Nagarajan;
Huang, Zuohua;
Balasubramanian, Dhinesh;
Le, Anh Tuan;
Nguyen, Xuan Phuong;
Pandian, Prakash Lakshmana;
Hoang, Anh Tuan

Publication type:

Article

Biochemical compounds of Arabica coffee (Coffea arabica L.) varieties grown in northwestern highlands of Ethiopia.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1741319

By:

Mengistu, Melese Wale;
Workie, Melkamu Alemayehu;
Mohammed, Abrar Sualeh;
Yildiz, Fatih

Publication type:

Article

Impact of coffee exports on economic growth in Ethiopia; An empirical investigation.

Published in:

Cogent Economics & Finance, 2022, v. 10, n. 1, p. 1, doi. 10.1080/23322039.2022.2041260

By:

Gizaw, Netsanet;
Abafita, Jemal;
Merra, Tesfaye Melaku

Publication type:

Article