Works matching DE "COFFEE beans"
Results: 1589
Application of various grains shells (coffee husk, cocoa bean husk, rice hull, buckwheat hull) to enhance the mash filtration and sensory characteristics of wheat beer.
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- European Food Research & Technology, 2025, v. 251, n. 3, p. 405, doi. 10.1007/s00217-024-04638-1
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Mid-infrared spectroscopy and physicochemical analyses in the characterization of coffee roasting stages.
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- European Food Research & Technology, 2025, v. 251, n. 3, p. 339, doi. 10.1007/s00217-024-04627-4
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Analysis of bioactive compounds, organic acids, and genetic parameters of ten amazonian robusta cultivars.
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- Revista Caatinga, 2024, v. 37, p. 1, doi. 10.1590/1983-21252024v3712017rc
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- Article
The Antimicrobial Effects of Coffee and By-Products and Their Potential Applications in Healthcare and Agricultural Sectors: A State-of-Art Review.
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- Microorganisms, 2025, v. 13, n. 2, p. 215, doi. 10.3390/microorganisms13020215
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Unveiling the Microbial Signatures of Arabica Coffee Cherries: Insights into Ripeness Specific Diversity, Functional Traits, and Implications for Quality and Safety.
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- Foods, 2025, v. 14, n. 4, p. 614, doi. 10.3390/foods14040614
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Elemental Analysis of Coffee with Ion Beam Analytical Techniques.
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- Foods, 2025, v. 14, n. 4, p. 585, doi. 10.3390/foods14040585
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- Article
Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 95, doi. 10.3390/fermentation11020095
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Trump's Tariffs Aren't About the Border.
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- International Policy Digest, 2025, p. 2
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Effects of Inhaled (S)-Linalool on Hypothalamic Gene Expression in Rats under Restraint Stress.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 12, p. 2413, doi. 10.1271/bbb.130524
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- Article
Beyond bean counting: Is the policy effective for the innovation efficiency of wind power industry in China?
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- Research Evaluation, 2022, v. 31, n. 1, p. 132, doi. 10.1093/reseval/rvab037
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- Article
Novel Bio‐Based Catechol‐Containing Copolymers by Precision Polymerization of Caffeic Acid‐Derived Styrenes Using Ester Protection.
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- Macromolecular Chemistry & Physics, 2022, v. 223, n. 12, p. 1, doi. 10.1002/macp.202100378
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- Article
CNN-HOG based hybrid feature mining for classification of coffee bean varieties using image processing.
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- Multimedia Tools & Applications, 2025, v. 84, n. 2, p. 749, doi. 10.1007/s11042-024-18952-z
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- Article
Association mapping reveals genomic regions associated with bienniality and resistance to biotic stresses in arabica coffee.
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- Euphytica, 2021, v. 217, n. 10, p. 1, doi. 10.1007/s10681-021-02922-9
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- Article
Correction to: Exploring the multivariate technique in the discrimination of Coffea arabica L. cultivars regarding the production and quality of grains under the effect of water management.
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- 2021
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- Correction Notice
Exploring the multivariate technique in the discrimination of Coffea arabica L. cultivars regarding the production and quality of grains under the effect of water management.
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- Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02845-5
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- Article
Sensory analysis of arabica coffee: cultivars of rust resistance with potential for the specialty coffee market.
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- Euphytica, 2020, v. 216, n. 10, p. N.PAG, doi. 10.1007/s10681-020-02704-9
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- Article
The effect of bienniality on genomic prediction of yield in arabica coffee.
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- Euphytica, 2020, v. 216, n. 6, p. 1, doi. 10.1007/s10681-020-02641-7
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- Article
Statistical modeling implications for coffee progenies selection.
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- Euphytica, 2016, v. 207, n. 1, p. 177, doi. 10.1007/s10681-015-1561-6
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- Article
From solvent extraction to the concurrent extraction of lipids and proteins from green coffee: An eco-friendly approach to improve process feasibility.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 144, doi. 10.1016/j.fbp.2021.08.004
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- Article
A critical techno-economic analysis of coffee processing utilizing a modern fermentation system: Implications for specialty coffee production.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 14, doi. 10.1016/j.fbp.2020.10.010
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- Article
Synergies in the co-location of food manufacturing and biorefining.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 340, doi. 10.1016/j.fbp.2019.08.001
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- Article
Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industry.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 47, doi. 10.1016/j.fbp.2019.02.005
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- Article
Finite element simulation for coffee (Coffea arabica) drying 269,.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 341, doi. 10.1016/j.fbp.2011.06.007
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- Article
The equations of coffee Brixter index: the boosting of sugar concentration in post-harvest by using low temperature, low relative humidity.
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- European Food Research & Technology, 2024, v. 250, n. 1, p. 311, doi. 10.1007/s00217-023-04388-6
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- Article
Preliminary study of variation in quality of fermented Coffea canephora genotypes using sensory assessment and mid-infrared spectroscopy.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2935, doi. 10.1007/s00217-023-04339-1
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- Article
Non-destructive method for identification and classification of varieties and quality of coffee beans based on soft computing models using VIS/NIR spectroscopy.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1599, doi. 10.1007/s00217-023-04240-x
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- Article
Chemical profile and sensory perception of coffee produced in agroforestry management.
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- European Food Research & Technology, 2023, v. 249, n. 6, p. 1479, doi. 10.1007/s00217-023-04228-7
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- Article
Comparison of extraction methods for active biomolecules using sub-critical dimethyl ether and n-butane.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 367, doi. 10.1007/s00217-022-04122-8
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- Article
Relationship between physical changes in the coffee bean due to roasting profiles and the sensory attributes of the coffee beverage.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 327, doi. 10.1007/s00217-022-04118-4
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- Article
Edaphoclimatic conditions and the soil and fruit microbiota influence on the chemical and sensory quality of the coffee beverage.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 2941, doi. 10.1007/s00217-022-04102-y
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- Article
Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC–MS/MS.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 2887, doi. 10.1007/s00217-022-04098-5
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- Article
Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2125, doi. 10.1007/s00217-022-04035-6
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- Article
The influence of decoction and infusion methods and times on antioxidant activity, caffeine content and phenolic compounds of coffee brews.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2021, doi. 10.1007/s00217-022-04027-6
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- Article
Effect of heat treatment on physicochemical and sensory properties of selected coffee varieties.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2009, doi. 10.1007/s00217-022-04025-8
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- Article
Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition.
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1217, doi. 10.1007/s00217-022-03960-w
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- Article
Drivers of liking to predict consumers' acceptance of local coffee from indigenous Mexican regions.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 467, doi. 10.1007/s00217-021-03892-x
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- Article
Advanced instrumental characterization of the coffee extracts produced by pilot scale instant coffee process.
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- European Food Research & Technology, 2021, v. 247, n. 6, p. 1379, doi. 10.1007/s00217-021-03715-z
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- Article
Coffee beyond the cup: analytical techniques used in chemical composition research—a review.
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- European Food Research & Technology, 2021, v. 247, n. 4, p. 749, doi. 10.1007/s00217-020-03679-6
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- Article
The role of ultrasound-assisted emulsification of roasted coffee oil on aroma profile in spray-dried microparticles and its dynamic release by PTR-ToF–MS.
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- European Food Research & Technology, 2021, v. 247, n. 4, p. 865, doi. 10.1007/s00217-020-03670-1
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- Article
Assessing the Impact of Yeast Fermentation in Dry Processing on Coffee Quality from Coffea arabica cv. Caltimor, C. arabica cv. Bourbon and C. canephora cv. Robusta.
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- Trends in Sciences, 2024, v. 21, n. 10, p. 1, doi. 10.48048/tis.2024.8132
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- Article
Defects of Coffee Beans with Different Postharvest Processes and Roasting Temperatures on Volatile Compounds of Coffee Beans from Coffee Small-Scale Industries of West Lampung Indonesia.
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- Trends in Sciences, 2024, v. 21, n. 7, p. 1, doi. 10.48048/tis.2024.7695
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- Article
Simultaneous Extraction and Decaffeination Process Optimization of Green Coffee Bean-Based Beverages Using Response Surface Methodology.
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- Trends in Sciences, 2024, v. 21, n. 6, p. 1, doi. 10.48048/tis.2024.7265
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- Article
Analysis of Hand Brewed Coffee Take Taiwan Coffee Beans as An Example.
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- Business & Entrepreneurship Journal, 2022, v. 11, n. 2, p. 1, doi. 10.47260/bej/1121
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- Article
EFFECT OF STORAGE CONDITIONS ON THE PHYSICAL PROPERTIES OF COFFEE BEANS WITH DIFFERENT QUALITIES.
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- EUREKA: Life Sciences, 2023, n. 5, p. 35, doi. 10.21303/2504-5695.2023.003008
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- Article
Oil Extraction from Spent Coffee Grounds for Sustainable Applications.
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- South East European Journal of Sustainable Development, 2024, v. 8, n. 2, p. 40
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- Article
THE POSSIBILITY STUDY OF BRIQUETTING AGRICULTURAL WASTES FOR ALTERNATIVE ENERGY.
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- Indonesian Journal of Forestry Research, 2019, v. 6, n. 2, p. 133, doi. 10.59465/ijfr.2019.6.2.133-139
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- Article
Conversion of Spent Coffee Beans to Electrode Material for Vanadium Redox Flow Batteries.
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- Batteries, 2018, v. 4, n. 4, p. 1, doi. 10.3390/batteries4040056
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- Article
Effect of caffeine on adenosine and ryanodine receptor gene expression in the hypothalamus, pituitary, and choroid plexus in ewes under basal and LPS challenge conditions.
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- Journal of Animal & Feed Sciences, 2023, v. 32, n. 1, p. 17, doi. 10.22358/jafs/156762/2022
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- Article
Soil organic carbon recovery and coffee bean yield following bauxite mining.
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- Land Degradation & Development, 2018, v. 29, n. 6, p. 1565, doi. 10.1002/ldr.2949
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- Article
Determinants of Arabica coffee yield and farmers' preference to shade trees species at Jimma Zone, Southwestern Ethiopia.
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- Agroforestry Systems, 2024, v. 98, n. 2, p. 401, doi. 10.1007/s10457-023-00918-z
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- Article