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Profiling flavor characteristics of cold brew coffee with GC‐MS, electronic nose and tongue: effect of roasting degrees and freeze‐drying.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 10, p. 6139, doi. 10.1002/jsfa.13437
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- Article
Feasibility of using colorimetric devices for whole and ground coffee roasting degrees prediction.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5435, doi. 10.1002/jsfa.13376
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- Article
Defects of Coffee Beans with Different Postharvest Processes and Roasting Temperatures on Volatile Compounds of Coffee Beans from Coffee Small-Scale Industries of West Lampung Indonesia.
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- Trends in Sciences, 2024, v. 21, n. 7, p. 1, doi. 10.48048/tis.2024.7695
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- Article
Root traits and biomass production of drought‐resistant and drought‐sensitive arabica coffee varieties growing under contrasting watering regimes.
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- Agrosystems, Geosciences & Environment, 2024, v. 7, n. 2, p. 1, doi. 10.1002/agg2.20488
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- Article
Association of caffeine consumption with all‐cause and cause‐specific mortality in adult Americans with hypertension.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4185, doi. 10.1002/fsn3.4079
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- Article
Formation of Cysteine Adducts with Chlorogenic Acid in Coffee Beans.
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- Foods, 2024, v. 13, n. 11, p. 1660, doi. 10.3390/foods13111660
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- Article
Alterations in pH of Coffee Bean Extract and Properties of Chlorogenic Acid Based on the Roasting Degree.
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- Foods, 2024, v. 13, n. 11, p. 1757, doi. 10.3390/foods13111757
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- Article
Coffee bean graded based on deep net models.
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- International Journal of Electrical & Computer Engineering (2088-8708), 2024, v. 14, n. 3, p. 3084, doi. 10.11591/ijece.v14i3.pp3084-3093
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- Article
Exploring the Neuroprotective Potential of N-Methylpyridinium against LPS-Induced Neuroinflammation: Insights from Molecular Mechanisms.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 6000, doi. 10.3390/ijms25116000
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- Article
Host status of plants associated to coffee shady agroecosystems to Meloidogyne paranaensis.
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- Journal of Plant Diseases & Protection, 2024, v. 131, n. 3, p. 873, doi. 10.1007/s41348-024-00882-5
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- Publication type:
- Article
Bifurcation Analysis in a Coffee Berry-Borer-and-Ants Prey–Predator Model.
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- Mathematics (2227-7390), 2024, v. 12, n. 11, p. 1670, doi. 10.3390/math12111670
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- Article
Enhancing coffee bean classification: a comparative analysis of pre-trained deep learning models.
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- Neural Computing & Applications, 2024, v. 36, n. 16, p. 9023, doi. 10.1007/s00521-024-09623-z
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- Article
Simultaneous Extraction and Decaffeination Process Optimization of Green Coffee Bean-Based Beverages Using Response Surface Methodology.
- Published in:
- Trends in Sciences, 2024, v. 21, n. 6, p. 1, doi. 10.48048/tis.2024.7265
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- Article
QUALITY CHARACTERISTICS AND ACRYLAMIDE CONTENT OF COMMONLY SOLD COFFEE BRANDS IN KENYAN MARKETS.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 5, p. 26399, doi. 10.18697/ajfand.130.24730
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- Article
DFNet: Dense fusion convolution neural network for plant leaf disease classification.
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- Agronomy Journal, 2024, v. 116, n. 3, p. 826, doi. 10.1002/agj2.21341
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- Article
Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage—A Model Approach.
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- Foods, 2024, v. 13, n. 9, p. 1409, doi. 10.3390/foods13091409
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- Article
Intelligent classifier for various degrees of coffee roasts using smart multispectral vision system.
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- Journal of Field Robotics, 2024, v. 41, n. 3, p. 639, doi. 10.1002/rob.22285
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- Article
Microbiological, Phytochemical Constituents, and Antioxidant Properties of Fermented Green Robusta Coffee Beans.
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- Pertanika Journal of Tropical Agricultural Science, 2024, v. 47, n. 2, p. 359, doi. 10.47836/pjtas.47.2.04
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- Article
Proximate Composition and Phytochemical Analysis of Malaysian Liberica sp. Coffee Bean and Its Pulp.
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- Pertanika Journal of Tropical Agricultural Science, 2024, v. 47, n. 2, p. 533, doi. 10.47836/pjtas.47.2.13
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- Article
Cultivation of barley seedlings in a coffee silverskin-enriched soil: effects in plants and in soil.
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- Plant & Soil, 2024, v. 498, n. 1/2, p. 199, doi. 10.1007/s11104-023-06428-2
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- Article
Soil and organic carbon losses by water erosion in coffee production areas in southern Minas Gerais, Brazil.
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- Turkish Journal of Agriculture & Forestry, 2024, v. 48, n. 3, p. 317, doi. 10.55730/1300-011X.3184
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- Article
Innovation Communication in Local Potential Development Coffee Village in Lampung Province.
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- KnE Social Sciences, 2024, p. 1, doi. 10.18502/kss.v9i12.15808
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- Article
Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-04890-3
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- Article
Response of mineral formulation towards different growth phases of arabica coffee in lowland.
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- Agricultural Science / Ilmu Pertanian, 2024, v. 9, n. 1, p. 51, doi. 10.22146/ipas.76043
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- Article
Acute transverse colon volvulus: 'double coffee bean' sign.
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- ANZ Journal of Surgery, 2024, v. 94, n. 4, p. 765, doi. 10.1111/ans.18897
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- Article
DETERMINATION OF ANTIOXIDANT POTENTIAL OF CICHORIUM INTYBUS LEAVES.
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- Biochemical & Cellular Archives, 2024, v. 24, n. 1, p. 941, doi. 10.51470/bca.2024.24.1.941
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- Article
A new set of quantitative trait loci linked to lipid content in Coffea arabica.
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- Crop Breeding & Applied Biotechnology, 2024, v. 24, n. 2, p. 1, doi. 10.1590/1984-70332024v24n2a25
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- Article
Evaluation of roasting and storage conditions as a strategy to improve the sensory characteristics and shelf life of coffee.
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- Food Science & Technology International, 2024, v. 30, n. 3, p. 207, doi. 10.1177/10820132221139890
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- Article
Transcriptomic Analysis of Alternative Splicing Events during Different Fruit Ripening Stages of Coffea arabica L.
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- Genes, 2024, v. 15, n. 4, p. 459, doi. 10.3390/genes15040459
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- Article
Valorization of coffee bean husk via pressurized liquid extraction for production of physicochemical extract.
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- Journal of Chemical Technology & Biotechnology, 2024, v. 99, n. 4, p. 788, doi. 10.1002/jctb.7552
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- Article
<sup>1</sup>H NMR-based metabolic profiling of green beans of Coffea arabica var. sigararutang with different postharvest treatments.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2587, doi. 10.1007/s11694-023-02338-0
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- Article
ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARKERS TO DIFFERENTIATE MEDIUM ROASTED COFFEA ARABICA REGARDING DIFFERENT GEOGRAPHICAL ORIGIN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 5, p. 1, doi. 10.55251/jmbfs.10540
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- Article
Coffee berry disease: a century-old anthracnose of green berries of Arabica coffee (Coffea arabica L.) in Africa.
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- Journal of Plant Diseases & Protection, 2024, v. 131, n. 2, p. 315, doi. 10.1007/s41348-023-00838-1
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- Article
Graphical exploration of 600‐ and 60‐MHz proton NMR spectral datasets from ground roast coffee extracts.
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- Magnetic Resonance in Chemistry, 2024, v. 62, n. 4, p. 236, doi. 10.1002/mrc.5373
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- Article
Turkish coffee suppresses the progression of C6 glioma cells via the activation of apoptosis.
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- Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi, 2024, v. 42, n. 2, p. 549, doi. 10.14744/sigma.2024.00042
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- Article
The Effect of Type and Duration of Digestive Enzyme Treatment on Coffee Bean Composition.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 6, p. 2484, doi. 10.3390/app14062484
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- Article
Diversity of Leaf Fungal Endophytes from Two Coffea arabica Varieties and Antagonism towards Coffee Leaf Rust.
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- Plants (2223-7747), 2024, v. 13, n. 6, p. 814, doi. 10.3390/plants13060814
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- Article
Evaluation of Caffeine Consumption by Bezmialem Vakıf University Students.
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- 2024
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- Abstract
UAV-Based Vegetation Indices to Evaluate Coffee Crop Response after Transplanting Seedlings Grown in Different Containers.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 3, p. 356, doi. 10.3390/agriculture14030356
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- Publication type:
- Article
Boron Nutrition in Coffee Improves Drought Stress Resistance and, Together with Calcium, Improves Long-Term Productivity and Seed Composition.
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- Agronomy, 2024, v. 14, n. 3, p. 474, doi. 10.3390/agronomy14030474
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- Article
Nutritional Composition of Green Robusta Coffee (Coffea canephora) Beans under Organic and Integrated Nutrition with Varying Shade and Irrigation Management Practices in Western Ghats of India.
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- Asian Journal of Dairy & Food Research, 2024, v. 43, n. 1, p. 17, doi. 10.18805/ajdfr.DR-1679
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- Article
Enhancement of Coffee Quality Attributes by Combining Processing Methods and Varieties.
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- Beverages, 2024, v. 10, n. 1, p. 10, doi. 10.3390/beverages10010010
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- Article
Responsiveness of Arabica coffee cultivars to skeleton pruning in a low‐altitude region.
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- Crop Science, 2024, v. 64, n. 2, p. 942, doi. 10.1002/csc2.21181
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- Article
The Effect of Varying the Air Flow in a Solar Collector on the Quality of Arabica Coffee Beans.
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- Fluids, 2024, v. 9, n. 3, p. 75, doi. 10.3390/fluids9030075
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- Article
The clean taste of coffee depends on the sodium content of its extraction water.
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- Food Science & Technology Research, 2024, v. 30, n. 2, p. 213, doi. 10.3136/fstr.FSTR-D-23-00129
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- Article
Physicochemical and Sensory Properties of Arabica Coffee Beans of Arara cv. Dried Using Different Methods.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 642, doi. 10.3390/foods13050642
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- Article
Enhancing Sensory Quality of Coffee: The Impact of Fermentation Techniques on Coffea arabica cv. Catiguá MG2.
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- Foods, 2024, v. 13, n. 5, p. 653, doi. 10.3390/foods13050653
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- Publication type:
- Article
Influence of Roasting Temperature on the Detectability of Potentially Allergenic Lupin by SDS-PAGE, ELISAs, LC-MS/MS, and Real-Time PCR.
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- Foods, 2024, v. 13, n. 5, p. 673, doi. 10.3390/foods13050673
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- Publication type:
- Article
The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film.
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- Foods, 2024, v. 13, n. 5, p. 759, doi. 10.3390/foods13050759
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- Article
Comprehensive Assessment of Coffee Varieties (Coffea arabica L.; Coffea canephora L.) from Coastal, Andean, and Amazonian Regions of Ecuador; A Holistic Evaluation of Metabolism, Antioxidant Capacity and Sensory Attributes.
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- Horticulturae, 2024, v. 10, n. 3, p. 200, doi. 10.3390/horticulturae10030200
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- Article