Works matching DE "COFFEE"

Results: 5000

Adults, Teenagers, and Coffee: Socio-Spatial Dynamics and Age Bias at Starbucks.

Published in:: International Social Science Review, 2025, v. 101, n. 2, p. 1
Publication type:: Article

Effect of Caps Warmer and VisCalor Dispenser preheating on the color stability and surface roughness of resin composites after coffee immersion: an in vitro study.

Published in:

BMC Oral Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12903-025-06237-2

By:

Karaaslan, Gözde;
Fidan, Muhammet;
Ayar, Muhammet Kerim

Publication type:

Article

Dietary factors and risk for endometriosis: a Mendelian randomization analysis.

Published in:

Nutrition & Metabolism, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12986-025-00970-9

By:

Zhang, Xia;
Zheng, Qiaomei;
Chen, Lihong

Publication type:

Article

The Effect of Different Surface Treatments on the Roughness, Translucency, and Staining of 3D‐Printed Occlusal Device Materials.

Published in:

Journal of Esthetic & Restorative Dentistry, 2025, v. 37, n. 7, p. 1940, doi. 10.1111/jerd.13476

By:

Rueda, Silvia Rojas;
Sepsick, Hanna;
Hammamy, Mohammed;
Nejat, Amir H.;
Kee, Edwin;
Lawson, Nathaniel C.

Publication type:

Article

Inhibición del crecimiento de Colletotrichum causante de antracnosis de café (Coffea arabica) por cepas nativas de Trichoderma.

Published in:

Revista Mexicana de Fitopatología, 2025, v. 43, n. 2, p. 1, doi. 10.18781/R.MEX.FIT.2307-1

By:

Rubio-Sosa, Abimael;
Martínez-Bolaños, Misael;
Gómez-Leyva, Juan Florencio;
Lozano-Trejo, Salvador;
Castañeda-Hidalgo, Ernesto;
Diaz-Zorrilla, Gustavo Omar

Publication type:

Article

Rhizobacteria consortium improves growth, yield, and phytochemicals in Robusta coffee (Coffea canephora L.).

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1602940

By:

Suriani, Ni Luh;
Al-zharani, Mohammed;
Nasr, Fahd A.;
Alneghery, Lina M.;
Suprapta, Dewa Ngurah;
Suarsana, I. Nyoman;
Resiani, Ni Made Delly;
Enshasy, Hesham Ali El;
Sayyed, Riyaz;
Barasarathi, Jayanthi;
Ho, Ting Seng;
Yanti, Yulmira

Publication type:

Article

Producción de variedades y clones de café (Coffea canephora) en condiciones subtropicales de Guasaganda -- Ecuador.

Published in:

Ciencia y Tecnología (1390-4051), 2025, v. 18, n. 2, p. 14, doi. 10.18779/cyt.v18i2.1032

By:

Moreira Angulo, Oscar Joel;
Luna Murillo, Ricardo Augusto;
Espinoza Coronel, Ana Lucia;
Chuquitarco Esmeraldas, Veronica Alexandra

Publication type:

Article

Charcoal whitening agents and composite resin: investigating color change and surface roughness.

Published in:

BMC Oral Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12903-025-06373-9

By:

Ozkocak, Begum Busra Cevval;
Ozkocak, Ismail

Publication type:

Article

Effect of additional polishing on the color stability and surface roughness of single-shade resin composites.

Published in:

BMC Oral Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12903-025-06279-6

By:

Bulut, Ayşenur;
Bala, Oya;
Sari, Ceyda;
Akgül, Sinem

Publication type:

Article

Color stability of clear aligners exposed to various beverages: an in vitro study.

Published in:

BMC Oral Health, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12903-025-06343-1

By:

Kobkiatkawin, Chanakarn;
Panyayong, Woraphong;
Suphangul, Suphachai;
Thiradilok, Sasipa

Publication type:

Article

Pengaruh Lama Perendaman Basis Gigi Tiruan Resin Akrilik Polimerisasi Panas Dalam Larutan Kopi, Teh, dan Jamu Terhadap Stabilitas Warna.

Published in:

Cerdika : Jurnal Ilmiah Indonesia, 2025, v. 5, n. 6, p. 1543, doi. 10.59141/cerdika.v5i6.2649

By:

Sitompul, Rona Oktavia;
Dahar, Eddy

Publication type:

Article

Degradation Resistance of Next-Generation Dental Composites Under Bleaching and Immersion: A Multiscale Investigation.

Published in:

Prosthesis (2673-1592), 2025, v. 7, n. 3, p. 57, doi. 10.3390/prosthesis7030057

By:

Ahmed, Syed Zubairuddin;
Al-Qahtani, Shahad;
Al-Qahtani, Naif H.;
Al-Mulhim, Hussah;
Al-Qahtani, Maha;
Albalushi, Ali;
Akhtar, Sultan

Publication type:

Article

Effects of a Diet Rich in Polyphenols on Lipid Metabolism: An Updated Narrative Review.

Published in:

Heart & Mind, 2025, v. 9, n. 3, p. 264, doi. 10.4103/hm.HM-D-24-00106

By:

Scavuzzi, Bruna Miglioranza;
Dichi, Isaias

Publication type:

Article

Je kávomat výsledek blendingu, nebo sufixoidace?

Published in:

Our Language / Naše Řeč, 2025, v. 108, n. 2, p. 124, doi. 10.58756/n21082506

By:

SLÁMA, Jakub

Publication type:

Article

Cutting-Edge Technology Using Blended Controlled-Release Fertilizers and Conventional Monoammonium Phosphate as a Strategy to Improve Phosphorus Coffee Nutrition During the Coffee Development Phase.

Published in:

Soil Systems, 2025, v. 9, n. 2, p. 47, doi. 10.3390/soilsystems9020047

By:

Dutra, Mateus Portes;
Sarkis, Leonardo Fernandes;
Oliveira, Damiany Pádua;
Santiago, Hugo de Almeida;
Resende, Gustavo Tadeu de Sousa;
de Melo, Maria Elisa Araújo;
da Fonseca, Adrianne Braga;
López, Cristhian José Hernández;
Silva, Euler dos Santos;
Zaqueu, Aline dos Santos;
de Lima, Gustavo Henrique Furtado;
Silva, João Marcelo;
Pozza, Adélia Aziz Alexandre;
Guelfi, Douglas

Publication type:

Article

Phytoremediation of cadmium-contaminated soil using liberika coffee (Coffea liberica) and Jatropha (Jatropha curcas): Mechanisms, economic feasibility, and sustainability considerations.

Published in:

Ecological Engineering & Environmental Technology (EEET), 2025, v. 26, n. 7, p. 227, doi. 10.12912/27197050/205240

By:

Maryani, Anis Tatik;
Zulkarnain;
Ichwan, Budiyati;
Eliyanti;
Wibowo, Yudha Gusti

Publication type:

Article

Associations of Body Mass Index and Lifestyle Factors with Suicidal Ideation, Planning, and Attempts Among Korean Adolescents: A Cross-Sectional Study.

Published in:

Healthcare (2227-9032), 2025, v. 13, n. 12, p. 1470, doi. 10.3390/healthcare13121470

By:

Wang, Haitao;
Kim, Kyung-O

Publication type:

Article

Anhydrous Ethanol Production from Discarded Fruits Using Fermentation and a Green Dehydration System.

Published in:

Processes, 2025, v. 13, n. 6, p. 1854, doi. 10.3390/pr13061854

By:

Ramírez-Carmona, Margarita;
Rendón-Castrillón, Leidy;
Ocampo-López, Carlos;
García-Ríos, Manuela;
Lamilla-Mendoza, Xiomy;
Piedrahíta-Pérez, Sebastián;
Rodríguez-Estrada, Juliana;
Samaan-Salazar, Valerie;
Urrea-López, Samuel;
Valencia-Yepes, Daniel;
Zea-Gutiérrez, Santiago

Publication type:

Article

COMPETITIVIDADE INTERNACIONAL DO CAFÉ: UMA ANÁLISE COMPARATIVA ENTRE BRASIL E COLÔMBIA (2003-2022).

Published in:

Brazilian Review of Economics & Agribusiness / Revista de Economia e Agronegócio, 2025, v. 23, n. 1, p. 1, doi. 10.25070/rea.v23i1.20026

By:

de Aquino Gomes, Mayke Leone;
Aparecida Fernandes, Elaine;
Ramalho Barbosa, Miriã

Publication type:

Article

Global Coffea arabica variety trials reveal genotype-by-environment interactions in resistance to coffee leaf rust (Hemileia vastatrix).

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1583595

By:

Berny Mier y Teran, Jorge C.;
Pruvot-Woehl, Solene;
Maina, Catherine;
Barrera, Santos;
Gimase, James Mwita;
Banda, Brahim;
Meza, Albertino;
Kachiguma, Nathan Aliel;
Gichuru, Elijah K.;
Alvarado, Julio;
Kumar, Suresh;
Alonso Castillo, Jonny;
Moreno Lopez, Beatriz;
Román Ruíz, Ariana Karina;
Wibowo, Ari;
Mwatsiya, Never;
Devasia, Jeena;
Das, Divya Kallingapuram;
Alpizar, Edgardo;
Bordeaux, Melanie

Publication type:

Article

Energie sparen beim Teekochen.

Published in:: Nachrichten aus der Chemie, 2025, v. 73, n. 7, p. 7, doi. 10.1002/nadc.20254152591
Publication type:: Article

Optimizing the Smallholder Arabica Coffee Supply Chain in Bondowoso, East Java, Indonesia: A Strategic Analysis Using A'WOT.

Published in:

Journal Européen des Systèmes Automatisés, 2025, v. 58, n. 4, p. 737, doi. 10.18280/jesa.580407

By:

Aji, Joni Murti Mulyo;
Puryantoro;
Mayangsari, Andina

Publication type:

Article

Shade coffee and amphibian conservation, a sustainable way forward? Understanding the perceptions and management strategies of coffee growers in Colombia.

Published in:

Ecology & Society, 2021, v. 26, n. 2, p. 1, doi. 10.5751/ES-12449-260233

By:

Roach, Nicolette S.;
Acosta, Daniela;
Lacher Jr., Thomas E.

Publication type:

Article

Are Local People Conservationists? Analysis of Transition Dynamics from Agroforests to Monoculture Plantations in Indonesia.

Published in:

Ecology & Society, 2010, v. 15, n. 4, p. 1, doi. 10.5751/ES-03870-150437

By:

Feintrenie, Laurène;
Schwarze, Stefan;
Levang, Patrice

Publication type:

Article

Why Shade Coffee Does Not Guarantee Biodiversity Conservation.

Published in:

Ecology & Society, 2010, v. 15, n. 1, p. 1, doi. 10.5751/ES-02870-150113

By:

Tejeda-Cruz, César;
Silva-Rivera, Evodia;
Barton, Jonathan R.;
Sutherland, William J.

Publication type:

Article

Economic Evaluation of Pollination Services Comparing Coffee Landscapes in Ecuador and Indonesia.

Published in:

Ecology & Society, 2006, v. 11, n. 1, p. 285, doi. 10.5751/ES-01629-110107

By:

Olschewski, Roland;
Tscharntke, Teja;
Benítez, Pablo C.;
Schwarze, Stefan;
Klein, Alexandra-Maria

Publication type:

Article

Biodiversity and Modernization in Four Coffee-producing Villages of Mexico.

Published in:

Ecology & Society, 2005, v. 10, n. 1, p. 1, doi. 10.5751/ES-01255-100118

By:

Potvin, Catherine;
Owen, Claire T.;
Melzi, Said;
Beaucage, Pierre

Publication type:

Article

Sciurus stramineus (Rodentia: Sciuridae).

Published in:

Mammalian Species, 2012, n. 894, p. 44, doi. 10.1644/894.1

By:

MERRICK, MELISSA J.;
KOPROWSKI, JOHN L.;
GWINN, R. NATHAN

Publication type:

Article

Coffee: The political economy of an export industry in Papua New Guinea.

Published in:: 1993
Publication type:: Book Review

Potential Use of Crude Coffee Silverskin Oil in Integrated Bioprocess for Fatty Acids Production.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 519, doi. 10.1002/aocs.12472

By:

Mota, Danyelle;
Barbosa, Milson;
Schneider, Jaderson;
Lima, Álvaro;
Pereira, Matheus;
Krause, Laiza;
Soares, Cleide Mara

Publication type:

Article

Coffee Fibre: "Drink It, Wear it.".

Published in:

Man-Made Textiles in India, 2012, v. 40, n. 4, p. 117

By:

Chinchwade, S. S.;
Kumar, D.

Publication type:

Article

Impact of coffee on liver diseases: a systematic review.

Published in:

Liver International, 2014, v. 34, n. 4, p. 495, doi. 10.1111/liv.12304

By:

Saab, Sammy;
Mallam, Divya;
Cox, Gerald A.;
Tong, Myron J.

Publication type:

Article

The effect of coffee consumption on the development of hepatocellular carcinoma in hepatitis B virus endemic area.

Published in:

Liver International, 2013, v. 33, n. 7, p. 1092, doi. 10.1111/liv.12186

By:

Jang, Eun Sun;
Jeong, Sook‐Hyang;
Lee, Sang Hyub;
Hwang, Sung Ho;
Ahn, So Yeon;
Lee, Jaebong;
Park, Young Soo;
Hwang, Jin Hyoek;
Kim, Jin‐Wook;
Kim, Nayoung;
Lee, Dong Ho;
Kim, Hyun Young

Publication type:

Article

Association between coffee drinking and endometrial cancer risk: A meta‐analysis.

Published in:

Journal of Obstetrics & Gynaecology Research, 2022, v. 48, n. 3, p. 774, doi. 10.1111/jog.15139

By:

Gao, Yu;
Zhai, Peiling;
Jiang, Fang;
Zhou, Fushun;
Wang, Xinbo

Publication type:

Article

The Pro-Competitive Effect of Coffee Cooperatives in Chiapas, Mexico.

Published in:

Journal of Agricultural & Food Industrial Organization, 2012, v. 10, n. 1, p. -1, doi. 10.1515/1542-0485.1362

By:

Milford, Anna B.

Publication type:

Article

Willingness to Pay for Fair Trade Coffee: A Conjoint Analysis Experiment with Italian Consumers.

Published in:

Journal of Agricultural & Food Industrial Organization, 2011, v. 9, n. 1, p. 1, doi. 10.2202/1542-0485.1305

By:

Rotaris, Lucia;
Danielis, Romeo

Publication type:

Article

CONSUMER BEHAVIOR ANALYSIS OF FAIR TRADE COFFEE: EVIDENCE FROM FIELD RESEARCH.

Published in:

Psychological Record, 2013, v. 63, n. 2, p. 363, doi. 10.11133/j.tpr.2013.63.2.010

By:

Stratton, Jeanine P.;
Werner, Matt J.

Publication type:

Article

Survey of Vietnamese coffee beans for the presence of ochratoxigenic Aspergilli.

Published in:

Mycopathologia, 2007, v. 163, n. 3, p. 177, doi. 10.1007/s11046-007-0099-0

By:

Z. Ilic;
T. Bui;
M. Dang;
I. Kennedy;
D. Carter

Publication type:

Article

Simple method for obtaining regenerated cellulose nanoparticles from delignified coffee parchment, and their use in fabricating blended films.

Published in:

Cellulose, 2023, v. 30, n. 12, p. 7681, doi. 10.1007/s10570-023-05368-5

By:

Campuzano, Francisco;
Escobar, Diana Marcela;
Torres L, Ana María

Publication type:

Article

The grower-trader relationship: experiments with coffee value chain actors in Uganda.

Published in:

Oxford Development Studies, 2022, v. 50, n. 3, p. 193, doi. 10.1080/13600818.2021.2007232

By:

Peralta, Alexandra;
Shupp, Robert;
Arslan, Cansin

Publication type:

Article

Market-Based Price-Risk Management: Welfare Gains for Coffee Producers from Efficient Allocation of Resources.

Published in:

Oxford Development Studies, 2011, v. 39, n. 1, p. 49, doi. 10.1080/13600818.2010.550399

By:

Gemech, Firdu;
Mohan, Sushil;
Reeves, Alan;
Struthers, John

Publication type:

Article

Determination of the triacylglycerol composition of coffee beans by reverse-phase high-performance liquid chromatography.

Published in:

Phytochemical Analysis, 2003, v. 14, n. 5, p. 310, doi. 10.1002/pca.721

By:

Gulab N. Jham;
Boryana Nikolova-Damyavova;
Mirtes Viera;
Ricardo Natalino;
Augusto Cezar Rodrigues

Publication type:

Article

Analysis of Roughness and Surface Hardness of a Dental Composite Using Atomic Force Microscopy and Microhardness Testing.

Published in:

Microscopy & Microanalysis, 2011, v. 17, n. 3, p. 446, doi. 10.1017/S1431927611000250

By:

da Silva, Marcos Aurélio Bomfim;
Fardin, Aline Barbirato;
de Vasconcellos, Renata Carvalho Cabral;
Santos, Lucineide de Melo;
Tonholo, Josealdo;
Júnior, José Ginaldo da Silva;
dos Reis, José Ivo Limeira

Publication type:

Article

Exergo-economic approach for comprehensive evaluation of the performance of industrial-scale milk and coffee beverage process lines.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 148, doi. 10.1016/j.fbp.2024.06.007

By:

Kor Simseka, Gamze;
Icier, Filiz

Publication type:

Article

Fouling of polyethersulphone ultrafiltration membranes during the decaffeination of ground coffee brews.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 14, doi. 10.1016/j.fbp.2022.09.005

By:

Manios, Triantafyllos K.;
Mattia, Davide;
Bird, Michael R.

Publication type:

Article

From solvent extraction to the concurrent extraction of lipids and proteins from green coffee: An eco-friendly approach to improve process feasibility.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 144, doi. 10.1016/j.fbp.2021.08.004

By:

Almeida, Flavia Souza;
Dias, Fernanda Furlan Goncalves;
Sato, Ana Carla Kawazoe;
De Moura Bell, Juliana Maria Leite Nobrega

Publication type:

Article

Biosynthesis of silver nanoparticles as catalyst by spent coffee ground/recycled poly(ethylene terephthalate) composites.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 193, doi. 10.1016/j.fbp.2020.02.008

By:

Dave, Mangindaan;
Guan-You lin;
Chia-Jung Kuoc;
Hsiu-Wen Chien

Publication type:

Article

Application of a screening design to recover phytochemicals from spent coffee grounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 50, doi. 10.1016/j.fbp.2019.08.017

By:

Angeloni, Giulia;
Masella, Piernicoia;
Guerrini, Lorenzo;
Innocenti, Marzia;
Bellumori, Maria;
Parenti, Alessandro

Publication type:

Article

Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 175, doi. 10.1016/j.fbp.2019.04.001

By:

Santos da Silveira, Jessica;
Durand, Noël;
Lacour, Stella;
Belleville, Marie-Pierre;
Pérez, Ana;
Loiseau, Gérard;
Dornier, Manuel

Publication type:

Article

Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 233, doi. 10.1016/j.fbp.2012.10.003

By:

Petisca, Catarina;
Pérez-Palacios, Trinidad;
Farah, Adriana;
Pinho, Olívia;
Ferreira, Isabel M. P. L. V. O.

Publication type:

Article